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All Journal Sari Pediatri Paediatrica Indonesiana AL-HAYAT: Journal of Biology and Applied Biology Majalah Kedokteran Andalas World Nutrition Journal The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy Proceedings Book of International Conference and Exhibition on The Indonesian Medical Education and Research Institute
Badriul Hegar
Division of Gastroentero-hepatology, Department of Child Health, Faculty of Medicine University of Indonesia/Dr. Cipto Mangunkusumo General National Hospital, Jakarta
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Neuroscience Public Health

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Nutrient content in dadiah pudding, a potential source of probiotics from Minangkabau, West Sumatra Taufiqa, Zuhrah; Chandra, Dian Novita; Lipoeto, Nur Indrawaty; Hegar, Badriul
Majalah Kedokteran Andalas Vol. 47 No. 1 (2024): MKA Januari 2024
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/mka.v47.i1.p27-39.2024

Abstract

Introduction: Dadiah is a fermented milk product derived from the milk of West Sumatran swamp buffaloes.  Methods: The manufacture of dadiah pudding used dadiah fermented milk obtained from Bukittinggi, West Sumatra. Levels of carbohydrate, protein, fat, calcium, zinc, and iron were measured according to the Indonesian National Standard, then total calories were determined using 4:4:9 kcal/g conversion. Inoculation of samples on de Man, Rogosa, and Sharpe agar was performed to determine total lactic acid bacteria counts, and Gram staining was done for further morphological confirmation. Results: The result revealed that 100 g dadiah pudding contained 6.49 g of carbohydrates, 6.12 g of protein, 23.31 g of fat, 260.23 kcal of calories, 276.61 mg of calcium, 3.75 mg of zinc, 6.60 mg of iron, and 6.1 × 10⁹ CFU/ml of lactic acid bacteria assuming that modification of the liquid into pudding form has been shown to impact macronutrient, micronutrients, total calories, and total lactic acid bacteria. Conclusion: The nutrient content in dadiah pudding revealed in this study indicates that this dairy product can be used as a nutritious local food source and a potential probiotic.
Benefit and Challenge of Soy Plant-based Formula in Infant and Children Vandenplas, Yvan; Hegar, Badriul
World Nutrition Journal Vol. 4 No. S1 (2020): Special Issue : Soy Plant-based and Fiber in Children’s Gut Health, Growth & D
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S1.0001

Abstract

The first report of soy being administered to an infant is over 100 years old (1).  Since the 1960s the composition of soy formula has been better adapted to the nutritional needs of infants and since 2000 infant formula based on soy fulfills European Directives and legislation for infant feeding.Soy infant formula contains a soy protein isolate (95% protein), and methionine, carnitine, taurine, iron, calcium phosphor and zinc are added. Heating destroys the anti-protease activity of soy for over 90 %. In 2016, soy infant formula was still 12% of the USA market and 25 % of infants were fed soy infant formula during their first years of life (2).
Multichannel Intraluminal Impedance-pH: Tinjauan Naratif tentang Peran dan Aplikasinya dalam Diagnosis Penyakit Refluks Gastroesofagus pada Anak Septiana, Mega; Hegar, Badriul
Sari Pediatri Vol 27, No 3 (2025)
Publisher : Badan Penerbit Ikatan Dokter Anak Indonesia (BP-IDAI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14238/sp27.3.2025.202-10

Abstract

Latar belakang. Pemeriksaan pH-metri konvensional terbatas karena hanya mendeteksi refluks asam, sedangkan MII-pH mampu mendeteksi refluks asam maupun non-asam serta mengaitkannya dengan gejala.Tujuan. Merangkum bukti terkini mengenai prinsip, indikasi, teknik, serta kelebihan dan keterbatasan MII-pH pada anak.Metode. Penelusuran pustaka dilakukan melalui PubMed, Embase, The Cochrane Library, dan portal jurnal pediatrik nasional. Artikel yang relevan ditelaah secara naratif.Hasil. MII-pH dapat mendeteksi berbagai jenis refluks, menentukan arah dan ketinggian refluks, serta mengevaluasi klirens bolus esofagus. Meskipun demikian, pemeriksaan ini masih terbatas karena ketersediaan alat, kebutuhan keahlian interpretasi, dan ketidaknyamanan prosedur.Kesimpulan. MII-pH merupakan modalitas yang lebih akurat dibandingkan pH-metri konvensional dan dapat berperan menjadi teknologi diagnostik yang mengubah cara memahami dan mengobati penyakit refluks gastroesofagus pada anak.
Co-Authors Abdelrazig, Omnia Amir Osman Agus Firmansyah Agustin Kusumayati Aldo Reynaldo Anang Endaryanto Anis Karuniawati Anita Juniatiningsih Ari Prayitno, Ari Aria Kekalih Aswitha Boediharso Budi Purnomo Chandra, Dian Novita Deddy S Putra Dewanto, Naomi Esthernita Fauzia Diana Sunardi Dimas Seto Prasetyo Endang Poerwati F M Susanto Fadilah Fadilah, Fadilah Fatima Safira Alatas, Fatima Safira Fatima Safra Alatas Harahap, Alida Roswita Hartono Gunardi Ifran, Evita Kariani Iskandar, Stephen Diah Ivo Novita Sah Bandar Juandy Jo Marcellus Simadibrata Muzal Kadim Nina Dwi Putri Nur Indrawaty Lipoeto Pambudi, Wiyarni Paulus Simadibrata Pramita G D Rachmawati, Elvie Zulka Autzia Ratnayani Restuti, Ratna Dwi Retno Asti Werdhani Reynaldo Reynaldo, Reynaldo Rismala Dewi Rosalina Dewi Roeslani, Rosalina Dewi Rudi Putranto Septiana, Mega Simanjuntak, Sumardi F. Sri Rezeki S. Hadinegoro, Sri Rezeki S. Sulaiman Yusuf Susanti, Nuraini I Susanti, Nuraini I Tatang Puspanjono Taufiqa, Zuhrah Teny Tjitra Sari, Teny Tjitra Theresia Santi, Theresia Titis Prawitasari, Titis Umi Fahmida Wahyu Ika Wardhani Yulia Rosa Saharman Yunizaf, Rahmanofa Yusra, Yusra Yvan Vandenplas Zakiudin Munasir