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KARAKTERISTIK PASIEN TUBERKULOSIS PARU DENGAN MULTI DRUGS RESISTANT (TB-MDR) DI RSUP SANGLAH PADA TAHUN 2019-2020 Paramyta, I Gusti Ayu Cintya; Iswari, Ida Sri; Darwinata, Agus Eka; Hendrayana, Made Agus
E-Jurnal Medika Udayana Vol 11 No 12 (2022): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2022.V11.i12.P08

Abstract

ABSTRAK Tuberkulosis (TB) adalahasalahasatuapenyakitainfeksi menularayangamasih menjadi perhatian di seluruh dunia. Terdapat 3 indikator untuk TB dengan High Burden Countries (HBC) yang telah didefinisikan oleh Badan Kesehatan Dunia yaitu, TB, TB/HIV, dan TB-MDR. Multi Drugs Resistant (MDR) merupakan permasalahan dalam pemberantasan TB terbesar di dunia. Penelitianaini merupakan penelitianadeskriptifa potong lintang yang bertujuan untuk mengetahui karakteristik pasien tuberkulosis paru dengan multi drugs resistant di RSUP Sanglah pada tahun 2019-2020. Data penelitian ini diambil secara retrospektif dari database Sistem Informasi Tuberkulosis KEMENKES RI dan e-TB Manager RSUP Sanglah. Sampel merupakan pasien TB-MDR yang teregister dan menjalani pengobatan di RSUP Sanglah. Karakteristik pasien TB-MDR dijabarkan dalam bentuk tabel dan grafik. Karakteristik pasien TB-MDR didominasi oleh laki-laki dengan proporsi sebesar 65,2%. Pasien dengan usia 20-40 tahun memiliki jumlah tertinggi yaitu 11 orang (47,8%). Pasien yang bekerja sebagai IRT memiliki jumlah tertinggi yaitu 6 orang (26,1%) sama dengan proporsi pasien yang tidak bekerja yaitu 26,1%. Sebanyak 18 orang (78,3%) tidak memiliki komorbid. Status pengobatan pasien paling banyak adalah pasien dalam proses pengobatan yaitu 65,2%. Kriteria suspek pasien TB-MDR yang paling tinggi adalah pasien kasus baru sebesar 52,2%. Perlu dilakukan penelitian lebih lanjut mengenai karakteristik pasien TB-MDR dengan meneliti variabel yang lebih banyak serta center penelitian yang lebih luas Kata kunci : Multi Drugs Resistant, Karakteristik, Tuberkulosis
IDENTIFIKASI BAKTERI Escherichia coli SUBTIPE Enteroaggregative Escherichia coli DAN Enteropathogenic Escherichia coli DENGAN METODE KULTUR DAN POLYMERASE CHAIN REACTION PADA SATE DAGING BABI DI KOTA DENPASAR Putra, I Dw. Gd. Bayu Artha Pratama; Sukrama, I Dewa Made; Budayanti, Ni Nyoman Sri; Hendrayana, Made Agus
E-Jurnal Medika Udayana Vol 11 No 5 (2022): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2022.V11.i05.P13

Abstract

ABSTRACT Pork satay is a traditional Balinese dish whose basic ingredient is pork. Pork contains Escherichia coli bacteria which is a normal flora in pigs, so if it is not processed properly and hygienically, it has the potential to be contaminated with Escherichia coli bacteria from pork or in the processing process which can cause diarrhea if consumed. This study aims to identify the presence of Escherichia coli bacteria contamination as well EAEC and EPEC subtypes on pork satay in Denpasar City. This research is a descriptive study with an observational research design. In this study, using cluster purposive sampling technique with 16 samples taken from each sub-district in Denpasar City. All samples were examined at the Microbiology Laboratory, Faculty of Medicine, Udayana University. The samples were cultured on Eosin Methylene Blue Agar (EMBA) media and the positive results of Escherichia coli bacteria from the culture process were continued to the identification stage using the Polymerase Chain Reaction (PCR) method. Of the 16 samples of pork satay tested for culture, 9 (56%) samples were positive for Escherichia coli bacteria. All positive samples were continued with the identification process using the Polymerase Chain Reaction (PCR) method and the results showed no one of EAEC and EPEC subtypes were detected in all positive samples. In this study, most of the pork satay samples were contaminated with Escherichia coli bacteria, but after molecular identification, no one of EAEC and EPEC subtypes were found in all samples that were positive for Escherichia coli bacteria. Keywords : Pork satay, Escherichia coli, Diarrhea
UJI DAYA HAMBAT EKSTRAK ETANOL BASE GEDE TERHADAP PERTUMBUHAN BAKTERI Escherichia coli Wibisana, I Dewa Nyoman Adi Ningrat; Hendrayana, Made Agus; Sukrama, I Dewa Made; Budayanti, Ni Nyoman Sri
E-Jurnal Medika Udayana Vol 13 No 9 (2024): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2024.V13.i09.P01

Abstract

Foodborne disease is a condition in which food is contaminated by microorganisms or chemicals, causing disease. One of the microorganisms that most often causes this condition is Escherichia coli. There is an assumption which states that, base gede/base genep has antibacterial properties which inhibit the growth of bacteria in typical Balinese food such as lawar. Various studies have proven that the basic ingredients of base gede have antibacterial activity obtained from secondary metabolites. The purpose of this study was to determine the phytochemical compounds contained in the base gede and the inhibitory power of the base gede in inhibiting the growth of the Escherichia coli ATCC 25922. This study examined the content of secondary metabolites qualitatively and the experimental test was the true experimental posttest only control group design. The method used was the disk diffusion (Kirby Bauer) with variations in the concentration of ethanol extract base gede as many as four groups (25%, 50%, 75% and 100%) and the negative control group was 96% ethanol and the positive control group ciprofloxacin 5g. The results of the phytochemical test found that the base gede ethanol extract contained phenols, saponins, tannins, alkaloids, terpenoids, and flavonoids. Inhibition test results observed inhibition zones formed at concentrations of 50%, 75%, 100% and K+ with diameters respectively 5.65+/-0.65 mm ; 7.00+/-1.35mm ; 7.78+/-1.18 mm dan 34.52+/-1.49 mm. Kruskal wallis test showed a value of p = 0.001 (p <0.05) which showed that the concentration group had an effect on the inhibition of E.coli ATCC 25922. There was a significant difference between the 50% and 100% concentrations obtained from the Mann-Whitney analysis with value of p = 0.043 (p<0.05). Keywords : Inhibition test, base gede, Escherichia coli
Training hotel staff in early emergency management to enhance tourist comfort at Ubud Raya Resort area Ani, Luh Seri; Hendrayana, Made Agus; Gandari, Ni Komang Matalia; Laksmi, Ida Ayu Agung; Agastiya, I Made Cahyadi; Vittala, Govinda; Juniartha, I Gusti Ngurah; Dwija, Ida Bagus Nyoman Putra
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 1 (2024): February 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i1.12128

Abstract

Tourists who stay at the hotel have a risk of illness and/or experiencing emergency problems that interfere with the sense of security and comfort for tourists. One factor for successful emergency management is first aid proficiency. However, the knowledge and skills of hotel staff are relatively lacking in handling emergency problems for tourists.  Based on this, this service was held to train the skills of hotel staff in handling emergencies for tourists. Service activities are carried out by presentation methods and practice on basic life support. The target of this activity is the hotel staff of Ubud Raya Resort. Dedication materials were given in 5 meetings. The training material has been adjusted to travel medicine subjects and based on the results of previous research by the implementation team. The implementation of this service went smoothly and as planned. Based on the results of the pretest and posttest, an increase in the knowledge and skills of participants was obtained. Based on interviews, it was found that service participants received positive benefits from the service carried out. Thus, concluded that this service was successfully carried out despite the limitations in its implementation. This community service advice re-conducting basic life support training for hotel staff so that the knowledge and skills received are beneficial in the long term.
MEKANISME SISTEM IMUN TERHADAP INFEKSI BAKTERI ESCHERICHIA COLI PADA SALURAN KEMIH Handayani, I Gusti Ayu Nastiti Wahyu; Hendrayana, Made Agus; Santhi Y, Ni Putu Kusuma
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 3 (2024): DESEMBER 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i3.37350

Abstract

Bakteri Escherichia coli (E. coli) merupakan salah satu penyebab utama infeksi saluran kemih (ISK) yang dapat mempengaruhi pria dan wanita dari berbagai usia. Penyakit ini dapat menurunkan kualitas hidup pasien secara signifikan dan sering memerlukan penanganan medis, terutama jika berkembang menjadi pielonefritis atau sepsis. Artikel ini menjelaskan dua mekanisme utama sistem kekebalan tubuh dalam melawan infeksi E. coli di saluran kemih, yaitu respons imun bawaan (innate) dan adaptif. Respons imun bawaan bertindak sebagai pertahanan pertama, melibatkan sel-sel fagosit seperti neutrofil dan makrofag yang bekerja sama dengan sitokin pro-inflamasi (seperti IL-1, IL-6, dan IL-8) yang diproduksi oleh sel epitel kandung kemih. Sel-sel ini berperan penting dalam merekrut dan mengaktifkan komponen imun lainnya untuk membatasi penyebaran infeksi. Di sisi lain, respons imun adaptif melibatkan sel B dan sel T yang memproduksi antibodi spesifik terhadap antigen E. coli, memberikan perlindungan jangka panjang dan mengeliminasi infeksi secara lebih efektif. Respons imun adaptif ini dapat diperkuat melalui vaksinasi, yang dalam penelitian praklinis menunjukkan potensi dalam memicu pembentukan antibodi spesifik terhadap komponen antigenik E. coli. Penelitian ini disusun menggunakan metode tinjauan literatur yang mencakup studi in vitro, in vivo, dan uji klinis yang relevan. Hasil penelitian ini menunjukkan bahwa pemahaman yang lebih mendalam tentang mekanisme imun tubuh pada ISK membuka peluang untuk pengembangan vaksin yang efektif, yang dapat menjadi solusi pencegahan jangka panjang bagi pasien berisiko tinggi terkena ISK.
Tantangan Pencegahan Rabies Melalui Vaksinasi Hewan Penular Rabies (HPR) di Daerah Pariwisata Sanur, Bali Made Indra Wijaya; Made Kurnia Widiastuti Giri; Made Agus Hendrayana
Jurnal Ilmu Kesehatan Masyarakat Vol 12 No 02 (2023): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v12i02.2035

Abstract

Penyakit rabies pertama kali dilaporkan terjadi di Bali, Indonesia pada bulan November 2008. Sebuah penyakit langka di provinsi yang sebelumnya dideklarasikan bebas penularan rabies. Pada tahun 2022, vaksinasi hewan penular rabies massal dipraktikkan sebagai strategi pencegahan primer, disertai dengan vaksinasi dari rumah ke rumah yang diimplementasikan sejak virus kembali dilaporkan. Namun, upaya-upaya kesehatan masyarakat ini belum berhasil mengendalikan kejadian luar biasa rabies. Penelitian ini bertujuan untuk mengeksplorasi tantangan (fasilitator dan barier) pencegahan rabies melalui vaksinasi hewan penular rabies (HPR) di daerah pariwisata Sanur. Penelitian ini adalah penelitian kualitatif dengan informan kunci yang dipilih secara purposive hingga data kualitatif yang kami dapatkan mencapai saturasi. Kami melakukan wawancara semi-terstruktur di daerah pariwisata Sanur selama satu bulan (1-31 Mei 2022). Analisis dilakukan melalui data reduction, data display, dan conclusion drawing/verification. Berdasarkan temuan, komunikasi risiko harus ditujukan untuk meningkatkan pengetahuan pemilik anjing tentang rabies. Promosi vaksinasi massal harus diberikan tepat waktu. Perubahan-perubahan kecil selama implementasi program di lokasi vaksinasi akan meningkatkan kepercayaan pemilik anjing. Terdapat perbedaan antara pemilik anjing dengan latar belakang sosial ekonomi menengah ke atas dengan pemilik anjing dengan latar belakang sosial ekonomi menengah ke bawah yang mempengaruhi keterlibatan mereka dalam program vaksinasi massal dan perbedaan ini harus diperhitungkan pada saat mengembangkan program serupa di masa yang akan datang.
KARAKTERISTIK KLINIS DAN CAIRAN SEREBROSPINAL PASIEN MENINGITIS Streptococcus suis DI RSUP PROF. Dr. I.G.N.G. NGOERAH DENPASAR BALI Kusumajaya, I Gusti Bagus Ari Adi; Iswari, Ida Sri; Darwinata, Agus Eka; Hendrayana, Made Agus
Majalah Kesehatan Vol. 12 No. 2 (2025): Majalah Kesehatan
Publisher : Faculty of Medicine Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/majalahkesehatan.2025.012.02.3

Abstract

Meningitis selalu menjadi perhatian khusus dalam dunia kesehatan. Meningitis Streptococcus suis (S. suis) yang termasuk meningitis bakteri mengalami peningkatan yang cukup signifikan di Bali dalam 5 tahun terakhir, yang dikaitkan dengan tingkat konsumsi produk babi yang berisiko tinggi, terutama yang diolah mentah atau setengah matang. Desain penelitian ini adalah observasional deskriptif yang bertujuan untuk mengetahui karakteristik klinis dan cairan serebrospinal pada pasien meningitis dengan S. suis di RSUP Prof. Dr. I.G.N.G. Ngoerah Denpasar pada tahun 2020-2022 dengan menggunakan data sekunder dari rekam medis. Pada penelitian ini didapatkan 53 pasien meningitis S. suis pada usia dewasa dan lansia dengan dominan laki-laki (83,0%), pekerjaan karyawan swasta (35,8%), dan domisili di Kota Denpasar (47,2%). Manifestasi klinis yang ditemukan pada pasien meningitis S. suis adalah demam (100%), penurunan kesadaran (92,5%), nyeri kepala (90,6%), kaku kuduk (84,9%), tuli (35,8%), dan kejang (5,7%). Pada analisis cairan serebrospinal ditemukan peningkatan leukosit dengan dominan polimorfonuklear (PMN) (79,2%), kadar glukosa rendah (77,3%), dan kadar protein tinggi (98,1%). Penggunaan antibiotik untuk tatalaksana meningitis S. suis dengan ceftriaxon intravena masih memiliki sensitivitas 100%.
Identification of Methicillin-Resistant Staphylococcus aureus (MRSA) carriers in the nasal passages of healthcare workers at Universitas Udayana Hospital Winaya, Made Illene; Made Agus Hendrayana; Ni Nyoman Sri Budayanti; Ni Nengah Dwi Fatmawati
Journal of Clinical Microbiology and Infectious Diseases Vol. 5 No. 1 (2025): Available online : 1 June 2025
Publisher : Indonesian Society for Clinical Microbiology (Perhimpunan Dokter Spesialis Mikrobiologi Klinik Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51559/jcmid.v5i1.82

Abstract

Background: Methicillin-resistant Staphylococcus aureus (MRSA) is a major pathogen responsible for healthcare-associated infections (HAIs), with growing global concern due to its resistance to multiple antibiotics, including beta-lactams. Healthcare workers (HCWs), particularly those in critical care settings, are at risk of being asymptomatic carriers, facilitating MRSA transmission. This study aimed to determine the prevalence and distribution of MRSA carriers among healthcare workers (HCWs) at Universitas Udayana Hospital, Bali, Indonesia. Methods: A descriptive cross-sectional study was conducted from October to November 2024. A total of 44 nasal swab samples were collected from nurses across various hospital wards. Samples were cultured on Mannitol Salt Agar and underwent Gram staining, catalase, and coagulase testing. MRSA identification was confirmed using the cefoxitin disk diffusion method, with inhibition zones of ≤21 mm indicating methicillin resistance, as per CLSI guidelines. Data were analyzed descriptively. Results: MRSA colonization was identified in 4 out of 44 samples (9.1%), with cases distributed in the NICU (2 cases), ICU (1 case), and Surgical Ward (1 case). In addition, 12 samples (27.3%) were positive for methicillin-sensitive Staphylococcus aureus (MSSA), while 28 samples (63.6%) contained coagulase-negative staphylococci (CNS), predominantly in the outpatient and emergency departments. Conclusion: The presence of MRSA among HCWs, especially in critical units like NICU and ICU, emphasizes the importance of enhanced infection control measures. Routine screening, strict adherence to hand hygiene, appropriate use of personal protective equipment, and implementation of decolonization protocols, such as mupirocin application and chlorhexidine bathing, should be optimized to reduce MRSA transmission risks within healthcare facilities.
Effect of Porang (Amorphophallus muelleri Blume) Flour Diet on Postprandial Blood Sugar Rates and Insulin Resistance in Male Wistar Rats (Rattus norvegicus) Diabetes Mellitus Nathasia; Widhiartini, Ida Ayu Alit; Dwipayana, I Made Pande; Wahyuni, Nila; Maratni, Ni Putu Tesi; Hendrayana, Made Agus
HAYATI Journal of Biosciences Vol. 33 No. 1 (2026): January 2026
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.33.1.95-102

Abstract

Medical nutrition therapy is essential in diabetes management, especially as diabetes is often linked with aging. Porang tuber flour contains glucomannan, a compound with potential glucose-lowering effects. This study aimed to evaluate the effect of porang flour feeding frequency on 2-hour postprandial blood glucose (2hPPBG) and HOMA-IR in diabetic rats. Using a quasi-experimental pre-test and post-test control group design, 21 male Wistar rats were induced with diabetes via streptozotocin and nicotinamide, then randomly assigned to three groups: G0 (control, given aquadest), G1 (porang flour 300 mg/kg BW daily), and G2 (porang flour 300 mg/kg BW every two days). Five rats died during treatment. Wilcoxon test results showed a difference in 2hPPBG levels between each group before and after treatment. There was no decrease in G0 (p = 0.893), but a decrease in G1 (p = 0.043) and G2 (p = 0.028). The difference between HOMA-IR before and after treatment did not decrease in groups G0 (p = 0.345), G1 (p = 0.138), and G2 (p = 0.249). Post hoc test for 2hPPBG levels between groups showed a significant difference between G0 and G1 (p<0.001), a significant difference between G0 and G2 (p<0.001), and no significant difference between G1 and G2 (p = 0.135). One-way ANOVA test of HOMA-IR showed no significant difference between G0, G1, and G2 (p = 0.148). It was concluded that porang flour can reduce 2hPPBG, but not HOMA-IR. There was no difference in 2hPPBG levels between administering porang flour daily and every other day.
The potential of polyphenols from natural ingredients against SARS-CoV-2 infection: A review Hendrayana, Made Agus; I Made Jawi; Dewa Made Sukrama; Dewa Ngurah Suprapta
Indonesian Journal of Pharmacology and Therapy Vol 2 No 3 (2021): Special Issue: COVID-19
Publisher : Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada and Indonesian Pharmacologist Association or Ikatan Farmakologi Indonesia (IKAFARI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijpther.2310

Abstract

All countries in the world are facing the coronavirus disease-19 (COVID-19) pandemic which has resulted in various crises. To date, there is no effective treatment in controlling COVID-19. Many clinical trials of approved drugs against COVID-19 were conducted. However, the results were inconclusive, even severe adverse effects were reported. The new effective drugs are therefore urgently needed. Herbal medicines have been widely used by community to enhance the body immune system during COVID-19 pandemic. Polyphenols are large group of active compounds found in the natural ingredients. These compounds have been proven to have biological activity against various pathogen infections including viral infection. During COVID-19 pandemic, various polyphenol compounds from various medicinal plants have been investigated for their activity against severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) both in silico and in vitro. Among the polyphenols investigated, some of them namely papyriflavonol, catechin gallate, gallocatechin gallate, luteolin, quercetin, tangeretin, naringenin, herbacetin, emodin, eriodyctiol, fenoterol, baicalin, myricetin, quercetagetin exhibited strong activity against SARS-CoV-2. The possibilities of mechanism of actions as antiSARS-CoV-2 of these polyphenols were 1) bind to the N protein causing the inhibition of viral transcription and replication; 2) inhibit the binding of S protein to ACE2 receptors preventing the entry of the virus into the host cells; 3) inhibit 3CLpro function inhibiting the viral transcription and maturation; and 4) bind directly to the ACE2 receptor. In conclusion, some polyphenol compounds from nature ingredients are potential to develop to be future antiSARS-CoV-2. However, further the pre-clinical and clinical studies are required to strengthen existing evidence.
Co-Authors Agastiya, I Made Cahyadi Agus Eka Darwinata Amy Yelly Chandra, Katherine Silvania Dennis Yulianto Desak Made Hari Wijayanti Dewa Ngurah Suprapta Dewa Ngurah Suprapta Dwija, Ida Bagus Nyoman Putra Gandari, NK. Matalia Govinda Vittala Gusti Ngurah Juniartha Handayani, I Gusti Ayu Nastiti Wahyu HARI MULYAWAN Hearty Indah Oktavian Hendrawan, Gresya I Dewa Ayu Made Dian Lestari I Dewa Ayu Rayna Nareswari Wikananda I Dewa Gde Bagus Panji Palaguna I Dewa Made Sukrama I G A Aristi Dhika Pranani I G. A. Ngurah Aswin Panji Sanjaya I Gede Agus Darsana Palgunadi I Gede Bayu Adi Pratama I Gede Pradnya Wisnu Murthi I Gede Raka Adhyatma I Gusti Ngurah Juniartha I Kadek Aditya Nugraha I Kadek Serisana Wasita I Made Ady Wirawan I Made Jawi I Made Nugraha Gunamanta Sabudi I Made Pande Dwipayana I Made Reza Pramudya I Made Sathya Vijayananda I Made Wira Kusuma I P Ananta WS I Putu Bayu Mayura, I Putu Bayu I Wayan Windi Artha I.A.A. Widhiartini Ichlazul Ma’ruf Ida Ayu Andhira Dewi Suarisavitra Ida Bagus Aditya Bhaskara Ida Bagus Nyoman Putra Dwija Ida Bagus Nyoman Putra Dwija Ida Sri Iswari IGM Wijaya P IGP Dhinarananta IP Ananta WS Kadek Adit Wiryadana Kadek Surya Atmaja Ketut Indah Karina Mahardika Komang Januartha Putra Pinatih Kusumajaya, I Gusti Bagus Ari Adi Laksmi, Ida Ayu Agung LUH MERTASARI . Luh Seri Ani Luh Seri Ani Made Indra Wijaya Made Kurnia Widiastuti Giri Made Kurnia Widiastuti Giri Made Widianantara Nathasia Ngurah Agus Sanjaya ER Ni Kadek Fiora Rena Pertiwi Ni Komang Sulyastini Ni Made Dian Kurniasari Ni Nengah Dwi Fatmawati Ni Nengah Dwi Fatmawati Ni Nyoman Sri Budayanti Ni Putu Tesi Maratni Ni Wayan Mega Sri Wahyuni Ni Wayan Prabasiwi Kirana Nila Wahyuni P Ananta WS P Yuniadi A Paramyta, I Gusti Ayu Cintya Pramadya PN Putra, I Dw. Gd. Bayu Artha Pratama Putu Agung Satvika Pradnyadevi Putu Gitanjani Mahadewi Semadhi Putu Harrista Indra Pramana Putu Yuniadi Antari Rena Sari Megayanthi Santhi Y, Ni Putu Kusuma Saranova, Hilda Saraswati P. Yogita Sieny Veronica Sonia Elvira Salim Vittala, Govinda Wahyuni, Ni Wayan Mega Sri Wayan Citra Wulan Sucipta Putri Wibisana, I Dewa Nyoman Adi Ningrat Winatha, I Gde Pangestu Putrama Winaya, Made Illene Wira Guna, I Gede Bhima