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All Journal (JELIKU) Jurnal Elektronik Ilmu Komputer Udayana Jurnal Jurusan Ilmu Keolahragaan JURNAL ILMIAH KESEHATAN KEPERAWATAN AL QUDS : Jurnal Studi Alquran dan Hadis AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal SOLMA Jurnal Biologi Tropis Jurnal Darussalam: Jurnal Pendidikan, Komunikasi dan Pemikiran Hukum Islam Jusikom : Jurnal Sistem Komputer Musirawas The Spirit of Society Journal : International Journal of Society Development and Engagement JURNAL ILMIAH PETERNAKAN TERPADU Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Journal of Education, Humaniora and Social Sciences (JEHSS) PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Bantara Journal of Animal Science Tropical Animal Science Jurnal Olahraga Papua ZAD Al-Mufassirin Sinergi Polmed : Jurnal Ilmiah Teknik Mesin JUQUTS Jurnal Masyarakat Madani Indonesia Aves : Jurnal Ilmu Peternakan Journal of Livestock and Animal Health (JLAH) Proceeding International Conference on Education
Muhammad Husein
STMIK Amikom Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Nursing Public Health Social Sciences Veterinary Other

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EFEKTIVITAS INOKULASI TRICHODERMA DAN MIKORIZA TERHADAP PERTUMBUHAN DAN PRODUKSI BIOMASSA AWAL REGROWTH PERTAMA ALFALFA (Medicago sativa L.) DI LAHAN MARJINAL: EFFECTIVENESS OF TRICHODERMA AND MYCORRHIZA INOCULATION ON GROWTH AND BIOMASS PRODUCTION OF EARLY FIRST REGROWTH OF ALFALFA (Medicago sativa L.) IN MARGINAL LAND Husein, Muhammad; Mulyono, Ali Mursyid Wahyu; Windyasmara, Ludfia; Samur, Salnan Irba Novaela
Tropical Animal Science Vol. 8 No. 1 May (2026): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2109

Abstract

This experiment aims to evaluate the effectiveness of inoculation and synergy of Arbuscular Mycorrhizal Fungi (AMF) and Trichoderma harzianum on the growth, productivity, and effectiveness of inoculation of Alfalfa (Medicago sativa L.) forage in marginal land in the early phase of the first regrowth. This experiment used biological agents, mycorrhizae, and Trichoderma. This study used a completely randomised design with a one-way pattern consisting of four treatments and five replications, namely T0: without inoculation; T1: Mycorrhizae 300 spores/polybag; T2: Trichoderma 5 grams, 1 × 106 spores/gram; T3: Combination of Mycorrhizae 300 spores/polybag and Trichoderma 5 grams, 1 × 106 spores/gram. Data were analysed using Analysis of Variance (ANOVA). The results showed that AMF inoculation in treatment T1 had a significant effect (p <0.05) on plant length (cm), number of branches (strands per branch), fresh biomass of the canopy and the effectiveness of inoculation. Treatments T2 and T3 were not significantly different from T0 (p>0.05) regarding plant length, but the number of branches differed. T2 and T3 showed significant differences (p<0.05), which were higher than the control, but not with the results of fresh shoot biomass and inoculation effectiveness. T2 gave insignificant results and was not better than treatments T1 and T3. Mycorrhizal inoculation T1 positively responded to plant growth, fresh shoot biomass and inoculation effectiveness under drought stress, although the combination treatment T3 also provided good feedback.
Effect of Freeze-Dried and Oven-Dried Cilembu Sweet Potato Flour on the Antioxidant Activity of Chicken Meatballs. Putra, Azchar Prianka Piawan; Sirajuddin, Muhammad Mar'ie; Malik, Hotlan; Husein, Muhammad; Riskayanti, Riskayanti; Prasetya, Rizki; Haryati, Stefani Fitri; Arief, Fitri Armianti; Dami, Juni Claudia; Amalia, Ditasari; Masruri, Alvin
Bantara Journal of Animal Science Vol. 8 No. 1 (2026): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v8i1.8106

Abstract

This study evaluated the effect of different dehydration methods, specifically oven drying (60°C) and freeze-drying (-20°C to 65°C), on the antioxidant activity of Cilembu sweet potato (Ipomoea batatas L. Lam) flour and its functional application in chicken meatballs. The antioxidant capacity was measured using the DPPH radical scavenging assay, with results showing that freeze-drying significantly preserved higher levels of bioactive compounds compared to thermal evaporation. Freeze-dried tuber flour reached a radical scavenging activity of 55.74 mg/ml, and when applied to meatballs as a 15% substitute for tapioca flour, it exhibited a superior antioxidant activity of 41.7%. This value was significantly higher (P<0.01) than the oven-dried treatment (28.85%) and the control group (13.22%). The enhanced retention of antioxidants in freeze-drying is attributed to the sublimation process, which minimizes the oxidation and thermal degradation of heat-sensitive molecules such as beta-carotene and phenolic compounds inherently found in Cilembu sweet potatoes. In conclusion, freeze-drying is the more effective processing method for maintaining the functional integrity of local Indonesian tubers, providing a high-quality ingredient for the development of standardized functional foods.
Fermentation of Banana Stem and Indigofera sp. Leaves Using MA-11 with Different Fermentation Durations on Nutritional Quality Herlina, Febriana Puja; Mulyono, Ali Mursyid Wahyu; Husein, Muhammad
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11726

Abstract

Banana stems are an abundant agricultural by-product; however, their utilization as animal feed remains limited due to their high fiber and low crude protein contents. Improving their nutritional quality can be achieved through fermentation combined with the addition of protein sources and bioactivators. This study aimed to evaluate the effect of fermentation duration on the nutritional quality of a mixture of banana stems and Indigofera sp. leaves fermented using Microbacter Alfaafa (MA-11). The experiment was conducted for 12 days using a Completely Randomized Design (CRD) with three fermentation periods: 0 days (P0), 6 days (P1), and 12 days (P2), each with four replications. The observed parameters included crude protein, crude fiber, and dry matter biomass weight. Data were analyzed using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test at a 5% significance level. The results indicated that fermentation duration had a significant effect (P<0.05) on crude protein content, with the 12-day treatment producing the highest value (15.14%). In contrast, fermentation duration had no significant effect (P>0.05) on crude fiber content and dry matter biomass weight. In conclusion, 12 days of fermentation with MA-11 increased crude protein content but was not effective in significantly reducing crude fiber and dry matter biomass weight.
Nutritional Quality of a Mixture of Indigofera sp. Leaves and Banana Steams Fermented Using Ma-11 Inoculant at Different Doses Purnamasari, Yunita; Mulyono, Ali Mursyid Wahyu; Husein, Muhammad
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11727

Abstract

Feed availability is one of the main constraints in livestock production, especially in tropical regions where supply is highly influenced by seasonal changes. Banana stems have potential as livestock feed due to their abundant availability; however, they contain low protein and high crude fiber, which requires processing to improve their nutritional quality. One of the methods that can be applied is fermentation using a bioactivator. This study aimed to evaluate the effect of different doses of Microbacter Alfaafa-11 (MA-11) inoculant on the nutritional quality of fermented banana stem and Indigofera sp. leaves. The study utilized a Completely Randomized Design (CRD) featuring three dose levels (0%; 0.05%; and 0.1%) and included four replicates over a period of 12 days of anaerobic fermentation. The measured variables were crude protein, crude fiber, and the weight of dry matter biomass. The data were examined using analysis of variance (ANOVA), followed by Duncan’s Multiple Range Test at a significance threshold of 5%. The findings indicated that the addition of MA-11 notably raised the crude protein level (P<0.05), with the highest value recorded at the 0.1% dose; however, it did not significantly affect (P>0.05) the crude fiber or the dry matter biomass weight. These findings indicate that MA-11 is more effective in improving protein content than in reducing crude fiber or modifying dry matter biomass weight.
The Effect of Cooling Pad Spacing in Closed Cages on Broiler Chicken Performance Fitri , Khayla Nur Aisya; Mulyono, Ali Mursyid Wahyu; Husein, Muhammad
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11759

Abstract

Optimizing cooling pad placement in closed house systems is critical to ensuring uniform thermal distribution and preventing heat stress, yet the effect of cooling pad distance on broiler performance during the starter phase remains insufficiently studied. Objective: This study investigated the effect of three cooling pad distances (6 m, 12 m, and 18 m) on feed intake (FI), body weight gain (BWG), and feed conversion ratio (FCR) of broiler chickens during the starter phase. Methods: A completely randomized design (CRD) was applied with three treatments (P1, P2, P3) and four replications (5 birds/replication; 60 birds total) over 14 days at a commercial broiler farm in Jenawi, Karanganyar. Data were analyzed using one-way ANOVA and Duncan's Multiple Range Test. Results: Cooling pad distance had no significant effect (P>0.05) on FI, BWG, or FCR, with all FCR values remaining within the normal commercial range. The evaporative cooling pad effectively distributed cool air uniformly up to 18 m, demonstrating that the full capacity of the closed house can be utilized without compromising production efficiency. These findings contribute scientific evidence that proper cooling pad installation eliminates thermal gradients across house zones, providing a basis for optimizing housing design and management in tropical broiler production.
Co-Authors Abdul Khoir Adelina Lubis Agus Kristiono, Aljawahir Ahimsa Kandi Sariri Aida Rahmi Nasution Ali Mursyid Wahyu Mulyono Amalia, Ditasari Ansor Arief, Fitri Armianti Arifinsyah Arifinsyah, Arifinsyah Armanto, Armanto Bin Ridwan, Rifanto Budi Wijaya, Muhammad Budiarto, Imam Catur Suci Purwati Dwi Handayani, Hesti Engkus Ainul Yakin Fadillah, Muhamad Arif Fitri , Khayla Nur Aisya Helmi Haris Herlina, Febriana Puja Ibrahim Ibrahim Ida Bagus Gede Dwidasmara Indra Cahya Kusuma Islam, Syahrizal Juni Claudia Dami Khodijah, Neng Siti Komariah, Ainur Kumalasari, Rafika Kusuma Abadi, Akbar Ludfia Windyasmara, Ludfia Malik, Hotlan Masruri, Alvin Maulana, Achmad Ilham Muhammad Hasdar, Muhammad Muhammad Idris Muntaha Muzakkir Muzakkir Nasution, Awal Kurnia Putra Nurfadilah, Silmi Penggalih, Ratna Latip Prastowo, Rizqi Adi Pratama, Bagas Yusuf Putra, Azchar Prianka Piawan Qui, Nguyen Hoang Rahmad Syah, Rahmad Ramadhan , Gustiar Cahya Rambe, Uqbatul Khair Rian Prasetyo Rimadhani, Farras Fajria Riskayanti, Riskayanti Ristika Handarini Riyadi, Dhimas Ivan Rizki Prasetya Samur, Salnan Irba Novaela Sari Dewi, Indah Sidik, Doadan Syahril Sirajuddin, Muhammad Mar'ie Sitinjak, Sapriadi sobri, ahmad Sri Sukaryani Stefani Fitri Haryati Syarfuni Syarfuni Tino Hermanto Wicaksono, Muhammad Abdiki Yakin , Engkus Ainul Yani, Sri Sukar Yos Wandik Yunita Purnamasari, Yunita