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All Journal JPM17: Jurnal Pengabdian Masyarakat JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Science and Technology Indonesia PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Berkala Ilmiah Kimia Farmasi Pharmaceutical Sciences and Research (PSR)
Melanny Ika Sulistyowaty
Fakultas Farmasi, Universitas Airlangga, Surabaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Other

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Peningkatan Pemberdayaan Masyarakat Tuban tentang Keamanan dan Kehalalan Pangan dalam Rangka Mempertahankan Kondisi Good Health and Well Being - SDG’s3: Enhancing Empowerment of Tuban Society Regarding Food Safety and Halalness in Order to Maintain Good Health and Well Being -SDG’s3 Ekowati, Juni; Yuwono, Mochammad; Prayoga, Adistiar; Rosita, Noorma; Purwanto, Bambang Tri; Adrianto, Muhammad Faris; Purwitasari, Neny; Ifadotunnikmah, Farida; Nofianti, Kholis Amalia; Sulistyowaty, Melanny Ika; Suzana, Suzana; Ulvan, Angkasa Megistra; Setiawan, Albertus Aditya; Afandi, Ryan; Wahyuningsih, Etik; Rianti, Dian Ratna; Febrianti, Winanda Rizki
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 12 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i12.8410

Abstract

The food industry experiences various serious problems when several food MSMEs (micro/small/medium enterprises), especially micro-scale ones, practice improper food manufacturing methods, such as the use of formalin and borax which are prohibited for food preservation, and the marketing of expired food, even repackaged, and the writing of halal labels that are not followed by the fulfillment of requirements. Efforts to prevent things that are detrimental to the community, as well as food and beverage MSME actors, are not only the responsibility of government agencies but also the entire community, including universities for education and assistance in improving the quality and quantity of products produced, as well as the quality of human resources of business actors. The methods used include counseling and skills training, and the outcome is an increase in knowledge of 31%
Co-Authors Achmad Fuad Hafid Achmad Toto Poernomo Afandi, Ryan Ario Imandiri, Ario Bambang Tri Purwanto Daryono Hadi Tjahjono Dewi Isadiartuti Dewi Melani Hariyadi Djoko Agus Purwanto Dwi Setyawan Erizal Zaini Esti Hendradi Etik Wahyuningsih Farida Ifadotunnikmah Farida Suhud Febrianti, Winanda Rizki Galih Satrio Putra Galih Satrio Putra Handayani, Rosita Imamatin Nufus Melania Juni Ekowati Kholis Amalia Nofianti Luqmanul Hakim M. Faris Adrianto Mangestuti Agil Marcellino Rudyanto Maria Lucia Ardhani Dwi Lestari Mochammad Yuwono Mohammad Rizki Fadhil Pratama Muhamad Ilham Royyan Nafi’ Muhammad Agus Syamsur Rijal Muhammad Faris Adrianto, Muhammad Faris Noorma Rosita Nusandari, Ratna Oktavia Eka Puspita, Oktavia Eka Paramita, Diajeng Putri Praditapuspa, Ersanda Nurma Prameswari, Putu Pradnya Mimba Prayoga, Adistiar Purwitasari, Neny Putri Hamidah Khairunnisa Raden Joko Kuncoroningrat Susilo Rianti, Dian Ratna Rossa Auli Tasha Rudy Salam, Rudy Setiawan, Albertus Aditya Suciati Suciati Sudjarwo Sudjarwo Sukardiman SUZANA, SUZANA Tahta Amrillah Tegar Achsendo Yuniarta Tutik Sri Wahyuni Tutuk Budiati Ulvan, Angkasa Megistra Widyowati, Rr. Retno Wiwied Ekasari Yusniasari, Putri Antika Zidan, Sabry A. H.