Article Per Year (5 Year)
p-Index From 2021 - 2026
1.881
P-Index
This Author published in this journals
All Journal JPM17: Jurnal Pengabdian Masyarakat JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Science and Technology Indonesia PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Berkala Ilmiah Kimia Farmasi Pharmaceutical Sciences and Research (PSR)
Melanny Ika Sulistyowaty
Fakultas Farmasi, Universitas Airlangga, Surabaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Peningkatan Pemberdayaan Masyarakat Tuban tentang Keamanan dan Kehalalan Pangan dalam Rangka Mempertahankan Kondisi Good Health and Well Being - SDG’s3: Enhancing Empowerment of Tuban Society Regarding Food Safety and Halalness in Order to Maintain Good Health and Well Being -SDG’s3 Ekowati, Juni; Yuwono, Mochammad; Prayoga, Adistiar; Rosita, Noorma; Purwanto, Bambang Tri; Adrianto, Muhammad Faris; Purwitasari, Neny; Ifadotunnikmah, Farida; Nofianti, Kholis Amalia; Sulistyowaty, Melanny Ika; Suzana, Suzana; Ulvan, Angkasa Megistra; Setiawan, Albertus Aditya; Afandi, Ryan; Wahyuningsih, Etik; Rianti, Dian Ratna; Febrianti, Winanda Rizki
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 12 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i12.8410

Abstract

The food industry experiences various serious problems when several food MSMEs (micro/small/medium enterprises), especially micro-scale ones, practice improper food manufacturing methods, such as the use of formalin and borax which are prohibited for food preservation, and the marketing of expired food, even repackaged, and the writing of halal labels that are not followed by the fulfillment of requirements. Efforts to prevent things that are detrimental to the community, as well as food and beverage MSME actors, are not only the responsibility of government agencies but also the entire community, including universities for education and assistance in improving the quality and quantity of products produced, as well as the quality of human resources of business actors. The methods used include counseling and skills training, and the outcome is an increase in knowledge of 31%
Pelatihan Peningkatan Kualitas Produk Ramuan Tradisional Kabupaten Bangli, Bali: Training for Improving the Quality of Traditional Herbal Products in Bangli Regency, Bali Wahyuni, Tutik Sri; Widyowati, Retno; Purwitasari, Neny; Widyawaruyanti, Aty; Fuad, Achmad; Poerwono, Hadi; Isadiartuti, Dewi; Sulistyowaty, Melanny Ika; Yusuf, Helmy; Rudyanto, Marcellino; Kusumawati, Idha; Widiandani, Tri; Retnowati, Dini
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i2.11081

Abstract

Bali is renowned as a tourist island rich in local wisdom, one of which is the traditional herbal remedy loloh cemcem from Penglipuran Village, Bangli Regency. This herbal drink has long been used to maintain health and alleviate internal heat. However, the loloh cemcem products produced by the local community still fall short of the standards for quality traditional medicine preparations, particularly in terms of product quality, packaging, and labeling. Through a community service initiative, activities such as observation, education, training, and mentoring were conducted for local entrepreneurs, focusing on proper selection of raw materials, hygienic production processes, safe packaging practices, accurate labeling of composition, and the implementation of Standard Operating Procedures (SOPs). The training, attended by more than 20 participants from MSMEs and youth organizations (karang taruna), aimed to enhance public understanding of the benefits and importance of high-quality herbal products. It is hoped that loloh cemcem can evolve into a safe, high-quality, efficacious, and competitive traditional beverage. Furthermore, product innovation may serve as an alternative strategy for developing loloh cemcem preparations and expanding their recognition among the wider public.
Microwave-Assisted Cocrystallization of p-Methoxycinnamic Acid with Saccharin and Nicotinamide: Comparative Effects on Solubility and Dissolution Paramanandana, Abhimata; Kawaguchi , Kurnia; Sulistyowaty, Melanny Ika; Setyawan, Dwi; Almaghrabi, Marey
Science and Technology Indonesia Vol. 11 No. 2 (2026): April
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/sti.2026.11.2.436-446

Abstract

p-methoxycinnamic acid (pMCA) has activity as an anti- inflammatory and analgesic but is difficult to dissolve in water with a solubility of only 0.712 mg/mL at 25 oC. Poor solubility will result a low dissolution rate so that drug absorption becomes limited, affects the bioavailability, and causes therapeutic effect to become less optimal. The formation of co-crystals are able to improve the solubility properties and dissolution rate by physically modifying the active compound. Cocrystals are crystalline materials composed of two or more molecules at specific stoichiometric ratios to form non-covalent bonds. Both saccharin and nicotinamide can be use as coformers because saccharin and nicotinamide were able to increase the solubility and dissolution rate of active compounds due to the formation of non-covalent bonds. The results showed that the formation of cocrystals using the microwave radiation had a higher solubility and dissolution rate of pMCA compared to pure pMCA. The pMCA-nicotinamide cocrystal increased solubility 1.29 times higher than a single pMCA while the pMCA-saccharin cocrystal increased solubility only 1.26 times higher than a single pMCA. In the dissolution rate test, the pMCA-Nicotinamide cocrystal increased the dissolution rate 3.67 times higher while the pMCA-Saccharin only increased 3.55 times higher than a single pMCA. These results show that both cocrystals have better solubility and dissolution rate properties than pure pMCA so it can be said that forming cocrystals can increase the solubility and dissolution rate of pMCA. Based on this study findings, it can also confirm that formation cocrystal pMCA using nicotinamide coformers has agood solubility and dissolution rate than formation cocrystal using saccharin coformers.
Co-Authors Abhimata Paramanandana ACHMAD FUAD Achmad Fuad Hafid Achmad Toto Poernomo Afandi, Ryan Almaghrabi, Marey Ario Imandiri, Ario Aty Widyawaruyanti Bambang Tri Purwanto Daryono Hadi Tjahjono Dewi Isadiartuti Dewi Melani Hariyadi Dini Retnowati Djoko Agus Purwanto Dwi Setyawan Erizal Zaini Esti Hendradi Etik Wahyuningsih Farida Ifadotunnikmah Farida Suhud Febrianti, Winanda Rizki Galih Satrio Putra Galih Satrio Putra Hadi Poerwono Handayani, Rosita Idha Kusumawati Imamatin Nufus Melania Juni Ekowati Kawaguchi , Kurnia Kholis Amalia Nofianti Luqmanul Hakim M. Faris Adrianto Mangestuti Agil Marcellino Rudyanto Maria Lucia Ardhani Dwi Lestari Mochammad Yuwono Mohammad Rizki Fadhil Pratama Muhamad Ilham Royyan Nafi’ Muhammad Agus Syamsur Rijal Muhammad Faris Adrianto, Muhammad Faris Noorma Rosita Nusandari, Ratna Oktavia Eka Puspita, Oktavia Eka Paramita, Diajeng Putri Praditapuspa, Ersanda Nurma Prameswari, Putu Pradnya Mimba Prayoga, Adistiar Purwitasari, Neny Putri Hamidah Khairunnisa Raden Joko Kuncoroningrat Susilo Retno Widyowati Rianti, Dian Ratna Rossa Auli Tasha Rudy Salam, Rudy Setiawan, Albertus Aditya Suciati Suciati Sudjarwo Sudjarwo Sukardiman SUZANA, SUZANA Tahta Amrillah Tegar Achsendo Yuniarta Tri Widiandani Tutik Sri Wahyuni Tutuk Budiati Ulvan, Angkasa Megistra Widyowati, Rr. Retno Wiwied Ekasari Yusniasari, Putri Antika Yusuf, Helmy Zidan, Sabry A. H.