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Suci Ananda
Universitas Islam Negeri Alauddin Makassar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Ilmu Peternakan Terapan

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Effect of fermented Indigofera sp. and turmeric flour on the digestive visceral organs of native chickens Suci Ananda; Hidayat, Muhammad Nur; Asgaf, Khaifah; Ervandi, Mohamad
Jurnal Ilmu Peternakan Terapan Vol 9 No 1 (2025): Jurnal Ilmu Peternakan Terapan (In Progress)
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v9i1.6333

Abstract

This study aims to evaluate the effect of providing fermented Indigofera sp. leaf flour and turmeric flour on the visceral organs of the digestive tract in native chickens as Kampung Unggul Balitbangtan (KUB). The method employed was a completely randomized design (CRD) with four treatments (T0, T1, T2, and T3) and seven replicates; each unit consisted of one chicken with the following treatment doses, combination between commercial diet, fermented Indigofera sp. leaf flour, and turmeric flour. The measured variables included the weight of digestive organs and the percentage of the length of small intestine segments. Results indicated that administration fermented Indigofera sp. leaf flour and turmeric flour had a significant effect (P<0.05) on the weight of digestive organs and the length of the ileum in KUB chickens, but did not significantly affect (P>0.05) the length of the duodenum and jejunum. The conclusion is that offering fermented Indigofera sp. and turmeric flour at a level of 10% in the diet can improve the efficiency of the KUB chickens digestive system, characterized by a decrease in digestive organ weight.
Co-Authors A Mustika Abidin a. May Zohra Agung Utama Ahmad Firman Ashari AlFahri, Nabil Amin Harahap Amina Hajah Thaha Amriana Hifizah Anas Qurniawan Andi Anisa Nisda Ardiansyah, Widiastuti Arrijal Fadillah Asgaf, Khaifah Ashari, Asniar Asmaul Nufra, Yolla Astati Astati, Astati Ayu Lestari AYU LESTARI Azzahra, Karimah Baharuddin, Nurfaisah Darajat Rangkuti Deviani, Yola Ervandi, Mohamad Handayani Indah Susanti Handayani Indah Susanti Handayani Indah Susanti Hasrullah Imran, Al Indra Gunawan Irmawaty Irmawaty Irmawaty, Irmawaty Joni Wilson Sitopu Jufrin, Jufrin Jumriah Syam, Jumriah Syam Khaerani Kiramang Khaifah khaifah Khairul Azhar Kurnianto, Nugra Makoolang, Susan Mappanganro, Rasyidah Mashuri Masri Mawar Anwar Mohammed, Yousif Altaher Edress Mokoolang, Susan Muammar Khaddafi Muhammad Arsan Jamili Muhammad Nur Hidayat Muhammad, Rusny Mukhlis Munawir Mursidin Mursidin Mursidin Mursidin, Mursidin Mustakim Mustakim Mutmainna, Andi Mutmainnah Mutmainnah Ningsih, Sri Wahyu Nurfaisah Baharuddin Nurfaisah Baharuddin Nurhayati Nurhayati Nurlailah Mappanganro Nursaadah Nursaadah, Nursaadah Nuryahya Abdullah Oktaviyana, Cut Pakpahan, Clara Marsella Pakpahan Risal, Darmawan Rismawati Rusmah, Lutfiyah Mutmainna Rusny Rusny Rusny Sartika Sartika Sri Wardana Susanti, Handayani Indah Syamsinar Sidik Wahyuddin