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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Social Economic of Agriculture Jurnal Perencanaan Wilayah JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Buletin Penelitian Sosek Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Sosio Agribisnis PROSIDING SEMINAR NASIONAL AGRIBISNIS Abditani : Jurnal Pengabdian Masyarakat EKUITAS (Jurnal Ekonomi dan Keuangan) JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) LEBAH Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Ilmiah Membangun Desa dan Pertanian Innovative: Journal Of Social Science Research Jurnal Penelitian Pendidikan Indonesia International Journal of Technology and Education Research Jurnal Akuntansi dan Keuangan Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian

Azhar Bafadal

Universitas Halu Oleo

Author-ID : 2867002

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Analisis Nilai Tambah Produk Kertas Kemasan Pangan Anti Mikroba Berbahan Baku Kulit Biji Kakao Anugrah Hidayat; Azhar Bafadal; Tamrin Tamrin
Jurnal Sosio Agribisnis Vol 6, No 1 (2021): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v6i1.16109

The purpose of this study was to analyze the value added of anti-microbial food packaging paper products made from cocoa bean shells. The study was conducted at the CV. Sultan of Agro-Maritime Industry Kendari City, Southeast Sulawesi Province. The location of this research was determined purposively. The study was conducted in July 2019 - July 2020. Types and sources of data include primary data obtained through interviews with respondents in the cocoa processing industry (Kalla Kakao Industri and CV. Sultan Agro-Maritime Industri) and relevant secondary data. Data collection techniques are carried out by in-depth interviews with key respondents or main respondents, and literature studies. The data analysis used in this study is the analysis of value added using the Hayami method. The results showed that the value added of cocoa bean shell waste into antimicrobial food packaging paper products was IDR 34,313 / kg.Keywords: cocoa bean shells; packaging paper; value-added

The Forecasting Analysis of Rice Production and Sufficiency Consumption of Rice (Oriza sativa) in Konawe District Aminah Tuzu Rianti; Azhar Bafadal; Abdi Abdi
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 3 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i3.131

Rice is an essential food crop because rice is still used as a staple food and is a strategic commodity in Indonesia. The availability of affordable rice for the community is one of the key factors in national security. Food crop production forecasts are needed to support government policies in overcoming food problems, especially rice in Indonesia. This study aims to determine the estimates for the amount of rice production in Konawe Regency in the future by using the Least Squares method, knowing the adequacy of rice in Konawe Regency. This research was conducted in Konawe Regency, Southeast Sulawesi, from May to December 2021. The data source used in this study was secondary data obtained from the Southeast Sulawesi Central Statistics Agency (BPS) and the Agriculture Service. Data on the rice production in Konawe Regency for the 2000-2020 period. From the simulations carried out using the Least Squares model, it is obtained that the forecasting results of rice production in Konawe Regency will continue to increase from year to year for the next ten years (2021-2030). The average increase in rice production in the next ten years is 1.60% per year, with the Konawe Regency rice consumption need in 2020 of 49,594.08 tons. Based on rice production and demand, the total availability of rice in Konawe Regency in 2021 is 74,585.5 tons, indicating a status of surplus rice availability. Determination of the accuracy of forecasting rice production in Konawe Regency is calculated using the Mean Absolute Percentage Error (MAPE) which produces a relatively small error value of 1.3%.

PERSEPSI KONSUMEN TERHADAP SIRUP AIR KELAPA Andi Windi Indarawati; Azhar Bafadal; Sitti Aida Adha Taridala
Jurnal Sosio Agribisnis Vol 1, No 1 (2016): JSA Maret
Publisher : Universitas Halu Oleo

Product syrup varies make consumers have different perceptions in choosing syrup products as they wish. Product attributes include marketing stimuli that can affect consumer perception. The purpose of this study was to determine the composition of coconut water taste syrup according to consumer perceptions. The design of this study is the experimental method and descriptive with the stage of product testing laboratory scale and descriptive analysis. A test to determine the composition of flavors preference by consumers conducted by 25 panelists with two replications. Parameters measured were the taste, color, aroma and texture. The results show that the composition according to the taste of the consumer perception is coconut flavors syrup cocopandan water and adding sugar to 65% with an average value of 3.56. The average value of each attribute is a sense of 3.54, 3.72 color, aroma 3,58 and texture 3.56.Keywords: taste, coconut water syrup, Perception.

The Competitive Strategy of Shredded Fish Business in Abonindi Kendari Agnes Amelia Layuk; Azhar Bafadal; Munirwan Zani
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 1 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i1.399

Abonindi is one of the businesses that process fish into shredded fish. Making shredded fish is relatively easy, so sliced fish can be processed on a small business scale—the potential results in business actors working on the identical product type on the market. Still, Abonindi's business does not affect the number of competitors at the producer-actor level. This makes researchers want to know how Abonindi's competitive strategy is in doing business. So this study aims to determine the internal and external factors of the Abonindi shredded fish business and formulate a competitive plan that is applied to the Abonindi shredded fish business. This research was conducted in the Benu-Benua Village, West Kendari District, Kendari City, from July 2021 to October 2022. This research used descriptive analysis and SWOT analysis. The research method used was a case study on the shredded Abonindi business. The variables for this research consist of the identity of the respondents, including age, education level, business experience, and number of family dependents. Internal factors include business strengths and weaknesses, and external factors include business opportunities and threats. Based on the results of the study shows that (a) internal factors, consisting of three strength factors, namely own business capital, adequate production technology and good use of promotional media, and two weak factors, namely product prices which are relatively high compared to competitors, type or variant of shredded fish is still small. (b) external factors, consisting of three opportunity factors, namely the existence of support from the government, strategic marketing locations, and expanding market demand, and four threat factors, namely fluctuating raw material costs, many similar businesses, uncertain climatic conditions, and the nature of perishable raw materials. Based on the SWOT analysis results, the strategy used in the Abonindi shredded fish business is quadrant I (one), namely the SO strategy (Strengths – Opportunities). SO strategy is a strategy that uses strengths to take advantage of opportunities. The SO strategy used is to utilise promotional media to market shredded products, with an expanding market demand to increase or expand the need for the Abonindi business.

PEMBERDAYAAN MASYARAKAT PENGOLAH PANGAN LOKAL SAGU MELALUI PENINGKATAN PRODUKSI, HIGIENITAS DAN PEMASARAN DI KELURAHAN WOITOMBO KECAMATAN MOWEWE KABUPATEN KOLAKA TIMUR Nursalam; Helviani; Agusriyadin; Ansharullah; Azhar Bafadal; Tamrin; Annisah Amaliah; Taswin; Aminah Sagista; Fikram; Sain
Jurnal Abditani Vol. 6 No. 2 (2023): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v6i2.291

Potensi tanaman sagu yang belum dimanfaatkan oleh sebagian masyarakat, karena keterbatasan pengetahuan, keterampilan, dan teknologi. Permasalahan yang dihadapi oleh Kelompok Sumaku Ndabeta terletak pada bidang produksi dan bidang pemasaran, sedangkan permasalahan yang dialami oleh Kelompok Dasawisma terletak pada bidang manajemen dan pendidikan terkait ilmu pengetahun untuk memanfaatkan potensi pangan lokasl sagu yang memiliki peluang usaha. Kegiatan ini dimaksudkan untuk menerapkan hasil-hasil riset dari tim pendamping dan tim pelaksana, yang dapat memberikan solusi terhadap permasalahan pemanfaatan potensi sumberdaya alam sagu tersebut. Hasil riset yang akan diterapkan kepada mitra sasaran pertama adalah hasil rekayasa teknologi berupa rumah produksi sagu skala kecil, mesin penggiling dan pemeras sagu, pembuatan sumur bor dan penyediaan wadah sebagai sumber air yang digunakan dalam proses pengolahan sagu secara higienis, dan ilmpu pengetahuan terkait pemasaran. Hasil riset yang akan diterapkan kepada mitra sasaran kedua adalah teknologi inovasi diversifikasi produk yaitu pembuatan biskuit sagu, dan ilmu pengetahuan terkait strategi pemasaran. Solusi terhadap permasalahan mitra yang diberikan dengan pendekatan holistik berbasis riset multidisplin yaitu dengan melakukan pelatihan dan bimbingan teknis. Hasil dari kegiatan ini yaitu terjadinya peningkatan produktivitas dan pendapatan kelompok masyarakat yang telah produktif dan menjadikan kelompok masyarakat yang non produktif menjadi produktif, khususnya dari sisi ekonomi.

Analisis Kelayakan Usaha Penyulingan Minyak Nilam Di Kecamatan Besulutu Kabupaten Konawe Kameliana Rianty; Azhar Bafadal; Rosmawaty Rosmawaty
Innovative: Journal Of Social Science Research Vol. 3 No. 6 (2023): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v3i6.6254

Penelitian ini bertujuan untuk (1) menganalisis kelayakan usaha penyulingan miyak nilam di Kecamatan Besulutu Kabupaten Konawe ditinjau dari aspek nonfinansial, (2) menganalisis kelayakan usaha penyulingan minyak nilam di Kecamatan Besulutu Kabupaten Konawe ditinjau dari aspek finansial. Penentuan sampel dalam penelitian ini ditentukan dengan teknik sampling jenuh dan diperoleh sampel penelitian sebanyak 5 usaha. Hasil penelitian menunjukkan aspek pasar dilihat dari peluang pasar yang besar dan memadai. Aspek teknis ditinjau dari lokasi usaha, luasan produksi, layout bangunan, peralatan dan proses produksi. Selanjutnya ditinjau dari aspek finansial diperoleh nilai NPV pada usaha penyulingan minyak nilam di Kecamatan Besulutu sebesar Rp 920.624.656,-, dengan tingkat discount factor yang digunakan adalah 6%, Net B/C sebesar 4,49 dan nilai IRR sebesar 42,87% serta Payback Period selama 1 tahun 7 bulan. Usaha di Kecamatan Besulutu dinyatakan layak secara finansial, tetapi berdasarkan perhitungan analisis sensitivitas usaha penyulingan minyak nilam di Kecamatan Besulutu tidak layak dijalankan apabila terjadi perubahan terhadap kenaikan harga bahan baku sebesar 67% dan penurunah harga jual minyak nilam sebesar 26%.

Perubahan model pertukaran dalam sistem bagi hasil nelayan dan upaya peningkatan pemahaman bagi nelayan Awaluddin Hamzah; Weka Widayati; Bahtiar Bahtiar; Azhar Bafadal; Muhaimin Hamzah; Muh. Aswar Limi
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol 7, No 3 (2021): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020211445

Kajian tetang fenomena perbedaan sumber dan pertukaran nilai antara punggawa-sawi penting dilakukan agar tidak terjadi pemahaman berbeda tentang kelembagaan tersebut, utamanya keseimbangan bagi hasil. Tujuan Penelitian ini adalah untuk menganalisa sumber pertukaran yang dimiliki masing-masing kelompok nelayan (punggawa atau sawi) serta implikasinya pada sistem bagi hasil pada kelembagaan patron-klien nelayan di Desa Lagasa, Muna. Selain itu penelitian ini dilakukan dalam upaya untuk meningkatkan pemahaman konsep bagi nelayan mengenai perubahan model pertukaran dalam sistem bagi hasil. Penelitian menggunakan metode kualitatif. Analisis data dimulai dengan mereduksi data, dengan merangkum data yang berkaitan erat dengan kegiatan patronase nelayan. Hasil penelitian menunjukan bahwa sumberdaya yang dipertukarkan oleh seorang punggawa Desa Lagasa adalah kapal/perahu dalam berbagai jenis sesuai masa penggunaannya, alat tangkap ikan, dan uang. Kapal yang dipergunakan sebagai sarana pendukung penangkapan untuk melakukan penangkapan pada area penangkapan (fishing ground). Semakin jauh fishing ground semakin besar pula kapasitas kapal yang dibutuhkan. Sedangkan satu-satunya sumber yang dapat dipertukarkan oleh seorang sawi adalah tenaga (fisik maupun keahlian menangkap yang dimilikinya). Sawi pada umumnya bekerja di sektor penangkapan ikan karena tidak memiliki keterampilan lain.

The Analysis of Added Value of Duck Egg Processing (Case Study in Home Industry Usaha Baru Telur Asin) Sitti Hadijah; Azhar Bafadal; Munirwan Zani
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.314

Agroindustry is an industrial activity that utilizes agricultural products as raw materials to be processed into new products. Home industry Usaha Baru Telur Asin is a business that processes duck eggs into salted egg products, which use tools and processing technology in their activities. With the help of technology, there will be a transformation of raw materials (duck eggs), which are of lower value, into products (salted eggs) of high value. This study aims to analyze the amount of added value generated from duck egg processing and the remuneration received by workers and agro-industrial processors in the home industry of the Usaha Baru Telur Asin in Lapulu Village, Abeli District. The data collection for this research was carried out in May-August 2022. The location of this research was determined purposively. Namely, the selection was intentional because, in the Village, there is a business processing duck eggs into salted eggs. Respondents to this study were business owners and workers in the " Usaha Baru Telur Asin" home industry. The analysis used to analyze the added value and distribution of the added value created uses Hayami's analysis method. The results showed that the business of processing duck eggs into salted eggs provided an added value of IDR15,154/kg of duck eggs. This value consists of company or processor profits of IDR12,154 and employee benefits of IDR3,000. The enormous remuneration for production factors is found in company profits, which is 60.77%, then the contribution of other inputs with a value of 24.23%, and labor benefits, which have a discount of 15%. It can be seen that the distribution of added value created from the process of processing duck eggs into salted eggs is enjoyed more by companies than workers.

Analisis Rantai Pasok Telur Ayam Ras Bafadal, Azhar; Zani, Munirwan; Ambo, Reski; Rosmawaty, Rosmawaty
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

ABSTRAKTelur ayam ras diproduksi dari ayam ras petelur yang diternakkan dalam jumlah besar dengan cara budidaya dan pemberian pakan yang modern dan teratur dengan produktivitas telur yang tinggi. Produksi telur ayam ras tertinggi di Provinsi Sulawesi Tenggara adalah Kabupaten Konawe Selatan yaitu sebanyak 1.933.546 kg dengan laju petumbuhan produksi sebesar 23% dalam kurung waktu dua tahun terakhir sehingga perlu ditunjang dengan rantai pasok yang memadai. Penelitian ini bertujuan mengetahui aliran produk, aliran informasi, dan aliran keuangan pada rantai pasok telur ayam ras. Lokasi penelitian ditentukan sengaja sengaja (purposive) yaknidi Desa Sindang Kasih Kecamatan Ranomeeto Barat Kabupaten Konawe Selatan. Analisis data dilakukan secara deskriptif kualitatif. Hasil penelitian menunjukkan bahwa rantai pasok telur ayam ras terdapat tiga rantai, yaitu rantai pasok 1 yang terdiri atas pemasok, peternak, konsumen akhir; rantai pasok 2 meliputi pemasok, peternak, pedagang pengecer, konsumen akhir, dan rantai pasok 3 yang terdiri atas pemasok, peternak, pedagang pengumpul, pedagang pengecer dan konsumen akhir. Aliran rantai pasok yang terbentuk adalah aliran produk, aliran informasi, dan aliran keuangan, dimana pada ketiga rantai pasok telah terintegrasi yang ditunjukkan oleh permintaan telur dapat dipenuhi dan telah terjalin kesepakatan pelaku rantai pasok, termasuk ketepatan waktu penyediaan telur ayam ras.Kata kunci: aliran informasi, aliran keuangan, aliran produk, rantai pasok, telur ayam rasLaying Eggs Supply Chain AnalysisABSTRACKEggs are produced from laying hens, raised in large numbers using modern and regular cultivation and feeding methods with high egg productivity. The most productive of laying eggs in Southeast Sulawesi Province is Konawe Selatan Regency, which is 1,933,546 kg with a production growth rate of 23% in the last two years, so it needs to be supported by an appropriate supply chain. This study aimed to determine the product, information, and financial flows of the laying eggs supply. The research location was chosen purposively, namely in Sindang Kasih Village, West Ranomeeto District, South Konawe Regency. The analysis used a qualitative descriptive manner. The results showed that the supply of laying eggs consisted of three chains, namely supply chain 1 (suppliers, breeders, and final consumers); supply chain 2 (suppliers, breeders, retailers, end consumers), and supply chain 3 (suppliers, breeders, collectors, retailers, and final consumers). The supply chain flows are the product, information, and financial flows, wherein the three supply chains have been integrated, which is indicated by the demand for eggs that can be met and an agreement by supply chain actors has been established, including the timeliness of the arrival of laying eggs.Keywords: information flow, financial flow, product flow, supply chain, laying eggs

Factors Affecting the Demand for Chicken Eggs in Konda Konawe Selatan District During the Covid-19 Pandemic Fyka, Samsul Alam; Bafadal, Azhar; Ahmad, Fadel
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

This study aims to determine the factors that influence the demand for chicken eggs during the Covid-19 pandemic in Konda District, South Konawe Regency. Respondents in this study were 100 people who consumed purebred chicken eggs. The analytical method in this study uses multiple linear regression analysis in the form of natural logarithms. The results showed that the factors that influenced the demand for chicken eggs during the Covid-19 pandemic were the price of purebred chicken eggs, the price of fish, the average income of consumers, and the number of family members a significant effect on the demand for purebred chicken eggs. A 1% increase in the price of laying eggs will reduce the demand for laying eggs by 3.568%, a 1% increase in the price of fish will increase the demand for laying eggs by 2.604%.Keywords: demand; covid-19 pandemic; chicken eggs

Co-Authors Abdi Abdi Aditia, Rudi Agnes Amelia Layuk Agusriyadin, Agusriyadin Ahmad Muhlis Nuryadi Ahmad, Fadel Ahsan Taqwim Hasyim Aiman, Andi Muhammad Fawwaz Alfitrah La Hini Alwi , La Ode Ambo, Reski Aminah Sagista Aminah Tuzu Rianti Andi Nurul Syahrial Andi Windi Indarawati ANISAH Annisah Amaliah Anriani Belo Kananlua Ansharullah ansharullah Anugrah Hidayat Apriani Apriani Awaluddin Hamzah Ayub M. Padangaran Azmul, Azmul Budiyanto Dedi Hermanto Eddy Hamka Endryawan, Endryawan Fajriah Fajriah, Fajriah Fatmawati Fatmawati Fikram Finayah Akhirul Fitriani Fitriani Fyka, Samsul Alam Hadi Sudarmo Helviani, Helviani Hisein , Waode Siti Anima Idrus Salam Ikhtiar, Andi Muhammad Adli Ilma Sarimustaqiyma Rianse Indarsyih, Yusna Indarsyih, Yusna Jukasmir Jukasmir Kameliana Rianty La Ode Alwi La Ode Jabuddin La Ode Kasno Arif La Ode Nafiu La Rianda La Sara M Arief Dirgantoro Mahardika, Kadek Adi Mansyur, Ahmad Muh. Aswar Limi Muhaimin Hamzah Muhammad Aswar Limi Muhammad Ikbar Mukhtar abu Munirwan Zani Munirwan Zani Munirwan Zani, Munirwan Murdjani Kamaluddin, Murdjani Musram Abadi Nur Asyik, Nur Nuraida, Waode Nuriyani Nuriyani, Nuriyani Nursalam, Nursalam Nurul Fitria, Azizah Onu La Ola Padangaran, Ayub M Purwoko, Agus Putu Arimbawa, Putu Rahmat Arif Adimulya Rahni , Nini Mila Ramadhan, Muhammad Akbar Risma Lawanti Ristika, Wilda Rosmawaty Harahap Rosmawaty Rosmawaty Sain Salahuddin Salahuddin Samsul Alam Fyka Saputra, I Kadek Ari Sari, Findy Sari, Firdach Nopita Seffyan Hendratno Shavira, Kifra Siti Aida Adha Taridala Sitti Hadijah Sitti Nurhalizah Sudirman, Muhammad Yunus Hidayat Suhardin Suhardin, Suhardin Suharta Amijaya Husen Surni Surni Surni, Surni Susriani Susriani Taane La Ola Tamrin Tamrin Tamrin Taswin Teguh Wijayanto Uswatun Hasanah Wa Ode Kuliati Wa Ode Yusria, Wa Ode Weka Gusmiarty Abdullah Weka Gusmiarty Abdullah, Weka Gusmiarty Weka Widayati Yuniar Azzahra Yusna Indarsyih Yusna Indarsyih Yusna Indarsyih Zohorman Zohorman Zohorman Zohorman

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