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All Journal International Journal of Public Health Science (IJPHS) Jurnal Gizi dan Pangan JURNAL PROMOSI KESEHATAN INDONESIA Agrikultura Journal of Consumer Science Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Gender Equality: Internasional Journal of Child and Gender Studies Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Journal of Consumer Sciences Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Indonesian Journal of Global Health research Journal of Food System and Agribusiness (JoFSA) Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Jurnal Agristan Indonesian Journal of Community Services Cel DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN Journal of Agriculture and Social Development

Yaktiworo Indriani

Jurusan Agribisnis, Fakultas Pertanian, Universitas Lampung

Author-ID : 287305

Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Sikap Konsumen serta Faktor-faktor yang Memengaruhi Pola Konsumsi dan Pengeluaran Konsumen Produk Olahan Ayam Beku di Kota Metro Thooriq, Naqiyya Amaniya; Indriani, Yaktiworo; Affandi, Muhammad Irfan
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16779

This research aims to analyze (1) the decision-making process in purchasing frozen processed chicken products in Metro City, (2) consumer attitudes towards frozen processed chicken products in Metro City, (3) the factors influencing consumption patterns of frozen processed chicken products in Metro City, and (4) the factors affecting expenditures on frozen processed chicken in Metro City. The method used is survey, approvead by descriptive qualitative and quantitative approach with a sample of 100 respondents. Data collection was conducted using an online questionnaire in February in Metro City, which was determined purposively, and analyzed using the Fishbein multi-attribute model, descriptive analysis, factor analysis, and multiple linear regression. The research results indicate that (1) the attributes most considered by consumers are taste, nutritional content, and type of product. (2) Consumption patterns are influenced by the types of products frequently consumed, consumer spending on frozen chicken processed meat, the amount consumed, where the products are purchased, the quantity of main meals consumed in a day, preparation methods, frozen chicken processed meat as side dishes, and frozen chicken processed meat as snacks. (3) The factors determining the consumption pattern of frozen chicken processed products in Metro City are formed based on two main components according to the leading factor values. The first component (product attributes) consists of price (X1), brand (X2), packaging design (X4), and texture (X5). The second component (marketing appeal) consists of ease of access (X3) and promotions (X6). (4) Factors that influence expenditure are the number of family members (X2), purchasing frequency (X3) and brand (D3), while income (X1), age (X4), taste (D1), wife's education level (D2), price (D4) and wife's job (D5) do not have a significant influence on expenditure on frozen chicken meat products in Metro City.

Household Socioeconomic Status and Nutritional Knowledge of Mothers of Stunted and Non-Stunted Toddlers in Tulang Bawang Tengah District Tanjung, Rahmadani; Indriani, Yaktiworo; Ibnu, Muhammad
Dunia Keperawatan: Jurnal Keperawatan dan Kesehatan Vol 13 No 1 (2025): Dunia Keperawatan: Jurnal Keperawatan dan Kesehatan
Publisher : School of Nursing, Faculty of Medicine and Health Science, Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jdk.v13i1.760

Stunting is one of the critical public health issues prioritized in Indonesia’s national development agenda. This study aims to analyze the differences in household socioeconomic status and maternal nutritional knowledge among mothers of stunted and non-stunted toddlers in Tulang Bawang Tengah District. The total sample comprised 42 mothers of toddlers, including 21 mothers of stunted toddlers and 21 mothers of non-stunted toddlers. Data were analyzed using quantitative descriptive statistics and the Mann–Whitney U test. The results showed that household income and maternal nutritional knowledge significantly contributed as indirect factors in the occurrence of stunting. There was a significant difference in household income between mothers of stunted and non-stunted toddlers. The level of nutritional knowledge among mothers of stunted toddlers was categorized as moderate. Therefore, it is necessary to enhance mothers’ curiosity and interest in learning more about food, nutrition, and signs of malnutrition in toddlers, in order to better prevent stunting.

Pola Kemitraan dan Pendapatan Peternak di KPT Maju Sejahtera Kecamatan Tanjung Sari Kabupaten Lampung Selatan Jazim, Fahriza Anjaya; Rufaidah, Erlina; Indriani, Yaktiworo
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.17998

The purposes of this research are to: ascertain the pattern, mechanisms, rights and responsibilities, and evaluation of partnerships carried out by KPT Maju Sejahtera; analyze the income of both partner and non-partner cattle breeders; in addition to analyze the variables influencing breeders choices to form partnerships. The research location was chosen purposively, taking into account that KPT Maju Sejahtera has been running a partnership program since 2017 and that South Lampung District is one of the population centres or beef cattle areas in Lampung Province. About 66 participants were chosen at random to participate in the research as respondents. The months of January through February in 2024 were used for data collection. The analysis method used to answer the first purpose was descriptive qualitative analysis; farming business analysis was used to answer the second; and binary logistic regression analysis was used to answer the third. The results showed that KPT Maju Sejahtera and IACCB had formed an agribusiness operational cooperation patternship pattern. The evaluation results of the partnership established between IACCB and KPT Maju Sejahtera showed that the partnership was going well in accordance with the agreed cooperation agreement. The average income for livestock business in Tanjung Sari sub-district was IDR 19.906.090,91 for partners and IDR 14.820.030,30 for non partner breeders. Breeders’ decisions to partner are influenced more positively by factors like age, education, and income.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18541

The objectives of this study are to: identify the patterns, mechanisms, rights and responsibilities, and evaluate the partnerships implemented by KPT Maju Sejahtera; analyze the income of both partner and non-partner cattle farmers; and examine the factors influencing cattle farmers decisions to engage in partnerships. The research location was chosen purposively, considering that KPT Maju Sejahtera has been implementing a partnership program since 2017 and that South Lampung District is one of the population centres or beef cattle areas in Lampung Province. About 66 participants were chosen at random to participate in the research as respondents. The months of January through February in 2024 were used for data collection. The analysis method used to answer the first purpose was descriptive qualitative analysis; farming business analysis was used to answer the second; and binary logistic regression analysis was used to answer the third. The results showed that KPT Maju Sejahtera and IACCB had formed an agribusiness operational cooperation patternship pattern. The evaluation results of the partnership established between IACCB and KPT Maju Sejahtera showed that the partnership was going well in accordance with the agreed cooperation agreement. The average income of partner and non-partner cattle farmers in Tanjung Sari District was IDR 23.233.363,64 per 2,82 heads and IDR 19.282.909,09 per 2,73 heads, respectively. Education level and initial capital for male and female cattle had a significantly positive effect, while the initial number of cattle had a significantly negative effect on the likelihood of farmers deciding to participate in partner with IACCB.

Pengambilan Keputusan, Sikap dan Hubungan antara Karakteristik dengan Sikap Konsumen Minuman Kopi Benefit Coffee Kota Bandar Lampung Rianti, Anissa Indah; Indriani, Yaktiworo; Adawiyah, Rabiatul
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18974

This consumer behavior research aims to determine decision making, attitudes and the relationship between characteristics and attitudes of coffee beverage consumers at Benefit Coffee (BC) using the survey method and involving 68 respondents. Data collectioniwas carriedi out in February 2025 and analyzed descriptively and quantitatively using the Fishbein multiattribute model and Spearman Rank correlation test. The results showed that the main purpose of visiting BC was to find a place to relax, with consumer motivation to try various flavors of BC coffee. Consumers obtain product information through friend recommendations that influence their decision to try. Consumer attitude whenithe desired product runsi out is to choose another flavor as an alternative. Consumers tend to plan purchases with the main consideration of coffee flavor. Most consumers are satisfied and interested in making repeat purchases. Consumer attitudes towards BC coffee drinks fall into the moderately good category. There is a significant relationship between age and incomei of consumers and consumeri attitudes towards BC coffee drinks.

KERAGAAN AGROINDUSTRI MAKANAN DI DESA MOJOPAHIT KECAMATAN PUNGGUR KABUPATEN LAMPUNG TENGAH Aryogi, Riski Tri; Indriani, Yaktiworo; Nugraha, Adia
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 3 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i3.9970

This study aims to analyze the performance of food agro-industry. This research was employed case study method at D’Lia Foods at Mojopahit Village in Punggur District of Central Lampung Regency. The respondents were involved the owner and two employees of the agroindustry, and seven retailers for the marketing channel. . Data collection was carried out from December 2023 to January 2024, and analyzed by descriptive qualitatively and quantitatively. The results show that the supply chain flow pattern of product raw materials at D'Lia Foods Agroindustry comes from several districts with some predetermined criterias, and the financial flow between suppliers/producers and agro-industry required cash money. The information flows in two directions related to ordering raw material stocks. The labor productivity of dodol pineapple is 0.85 kg/hour, pineapple salad is 0,50 kg/hour, shredded pineapple skin is 0,67 kg/hour, and tiwul chips is 1,07 kg per hour. . The profit from each product is IDR 4,073,843.24 per production. The study indicates two marketing channels of the products , namely level I channels, and level II channels. The role of supporting services is the most utilized in the marketing section and has a positive impact on the activities of D'Lia Foods Agroindustry. Keywords: agroindustry, performance, pineapple, processed, tiwul

Attitudes, Decision Making and Purchasing Patterns of Online Vegetable Consumers Andini, Talenta Priska; Adawiyah, Rabiatul; Indriani, Yaktiworo
Journal of Consumer Sciences Vol. 8 No. 3 (2023): Journal of Consumer Sciences
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jcs.8.3.296-317

The COVID-19 pandemic has changed consumer behavior; therefore, it is interesting to understand consumer behavior when purchasing vegetables online. This study aims to determine consumer attitudes, decision-making processes, and patterns in purchasing vegetables online at Bejana.id. The research location in Bandar Lampung City was purposively selected with the consideration that the company is representative for achieving research objectives. Sample determination was performed by the non-probability method with the quota sampling technique. There were 45 research samples consisting of 40 B2C consumers (individuals/households) and five B2B consumers (hotels, restaurants, and cafes). The data were collected from January to February 2023. The data were analyzed descriptively using the Fishbein Multi-attribute model. The results showed that the attitude of Bejana.id consumers was in the good category with the most preferred attributes, namely, the attributes of the expiration period inclusion (product component) and the accuracy of the product according to the order (service component). Consumers buy vegetables online through problem recognition, information search, alternative evaluation, purchase decisions, and post-purchase behavior. B2C consumers form a purchasing pattern with an amount of 2.1 bunches or 2.8 packs each week with the type of vegetables, namely leaf vegetables, which in one purchase reaches IDR 50,000.00 - IDR 100,000.00, with a frequency of once per week. The vegetables most purchased by B2B consumers are leaf vegetables, fruit vegetables, and root vegetables, which are routinely purchased 3-4 times each week with one purchase reaching IDR 1,000,000.00 - IDR 3,499,999.00.

Perilaku Konsumen dalam Pembelian Daging Ayam Broiler Secara Online di Era New Normal Covid-19 Kota Bandar Lampung, Lampung Husain, Abu Haris; Indriani, Yaktiworo; Hudoyo, Agus
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14603

Consumers tend to experience changes in attitudes and satisfaction towards purchasing broiler chicken meat in the new normal era. This research was conducted using a survey method which aims to determine consumer attitudes and levels of satisfaction by paying attention to what attributes consumers consider before buying broiler chicken meat in the new normal era. The number of samples in this study was 116 respondents. Research data was analyzed conjointly which describes consumer attitudes based on evaluation of various product attributes and Importance Performance Analysis (IPA) to measure attributes that influence consumer satisfaction with purchasing broiler chicken meat. Based on conjoint analysis, it shows that consumer attitudes towards broiler chicken meat in the new normal era are in a very good direction with the attributes most liked by household consumers in Bandar Lampung, namely halal labels, meat texture, type of purchase, price of chicken, aroma and skin color. . The combination of broiler chicken attributes that Bandar Lampung household consumers like is cheap price, not rancid aroma, shiny yellowish red skin color, chewy texture, halal label, and online purchase type. The level of consumer satisfaction based on the consumer satisfaction index for broiler chicken meat is 91.39 percent which is in the very satisfied category. The level of consumer satisfaction with the performance attributes of texture, type of purchase, halal and color of broiler chicken meat is in the range of 4.18-4.28, falling into the very satisfied category. Meanwhile, consumer satisfaction with the performance attributes of price and aroma of broiler chicken meat is in the range of 4.07 and 4.06, which is in the satisfied category.

The Relationship between Energy and Macronutrient Intake and Nutritional Status in Chronic Renal Failure Patients with Haemodialysis Yoga, M. Agung Prasetya Adnyana; Susmalini, Susmalini; Zuraida, Reni; Indriani, Yaktiworo; Sayekti, Wuryaningsih Dwi
Indonesian Journal of Global Health Research Vol 6 No 5 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i5.3653

Patients with end-stage renal disease, especially those receiving HD treatment, often show characteristics in the body's protein and energy storage, called protein energy wasting (PEW). HD is the mainstay of treatment for end-stage renal disease and the number of patients undergoing HD is increasing every year. Appropriate nutritional therapy is needed to improve nutritional status and improve the patient's quality of life. Malnutrition is a common condition in patients undergoing haemodialysis (HD) and is associated with increased morbidity and mortality. The main aim of this study was to evaluate the relationship between energy and macronutrient intake and nutritional status in HD patients at at Haemodialysis Unit Dr. H. Abdul Moeloek General Hospital Bandar Lampung. This research is an observational analytical study with a cross sectional design with 30 respondent with chronic kidney failure who underwent HD at at Haemodialysis Unit Dr. H. Abdul Moeloek General Hospital Bandar Lampung from April to May 2024, sampling technique using consecutive sampling technique. Information regarding eating patterns was collected using the 1 x 24 hour food recall method, mini mental status examination (MMSE) used to evaluate dementia in elderly respondents and the nutritional status index was based on an assessment using the mid-upper arm circumference percentile, the patient's height was obtained by measuring the patient's knee height which was then calculated using the Chumlea equation to obtain ideal body weight. The nutritional status index uses mid-upper arm circumference to categorize patients with good and poor nutritional status. Data were analyzed using Fisher's test. The results showed that the majority of respondents had inadequate energy intake as many as 20 patients (66.7%), inadequate protein intake as many as 24 patients (80%), inadequate fat intake as many as 26 patients (86.7%) and inadequate carbohydrate intake as many as 23 patients (76.7%). So it can be concluded that there is no relationship between energy intake (p = 0.633), protein (p = 0.656), fat (p = 0.557) and carbohydrates (p = 0.567) with nutritional status in HD patients at at Haemodialysis Unit Dr. H. Abdul Moeloek General Hospital Bandar Lampung. Further research needs to be carried out to determine the intake of other nutrients such as fluids, sodium and potassium as well as the duration of HD which is a common problem in HD patients.

Education on Diverse, Nutritious, Balanced, Safe, and Halal Diet Habits to Adolescents in Bandar Lampung Murniati, Ktut; Indriani, Yaktiworo; Sari, Dewi Mulia
Indonesian Journal of Community Services Cel Vol. 2 No. 1 (2023): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ijcsc.v2i1.33

There are four health problems that are considered most often experienced by Indonesian adolescents, namely iron deficiency (anemia), disturbance of body growth (stunting), chronic energy deficiency (underweight), and obesity (overweight). This community services activity aims to provide information and education about diverse, nutritious, balanced, safe, and halal (beragam, bergizi, seimbang, aman, dan halal/B2SAH) diet habits and the impact of contemporary food and beverages on adolescents’ health in Bandar Lampung City. This activity was carried out at Daarul 'Ilmi Integrated Islamic High School (SMA IT) in Bandar Lampung City. The target participants were the 11th and 12th grade students of Daarul 'Ilmi High School. The methods used were extension, discussion, and monitoring. The results showed that the implementation of community services activity in this school have succeeded in increasing the knowledge and understanding of the participants on the B2SAH eating habits, namely from the moderate category to the good category after participating in the activity, and resulted in changes in students’ behavior in consuming contemporary food.

Co-Authors Abbas Zakariya, Wan Abd. Rasyid Syamsuri Achdiansyah Soelaiman Adia Nugraha Adia Nugraha Adia Nugraha Afifah, Shofy Aulia Agus Hudoyo Ai Kustiani Ali Djamhuri Ali Khomsan Anak Agung Gede Sugianthara Andini, Talenta Priska Aneftasari, Ica Rizki Ani Suryani Anis Hasna Syafitri Anita Noviana Anjelina, Dela Aria Juwita, Aria Aryogi, Riski Tri Atikah Adyas Atikah Khansa, Shafrina Bagus Lujeng Pangestu Begem Viantimala Bustanul Arifin Bustanul Arifin BUSTANUL ARIFIN Cahyawati, Novia Dadang Sukandar Desva Sari Diah Tera Dwi Muthi Dian Isti Angraini Dwi Haryono Dwi Surya Ningsih Edelyn Adi Surya Ega Noveria Putri Hernanda Eka Kasymir Eka Kasymir Eka Kasymir Elsa Fitriana Elvany Oktaviana Endang Kasihati Erik Budi Susanto Erin Apriani Erinda Pradini Erlina Rufaidah Faakhira Nadia Syakina Febby Wulandari Fembriarti Erry Prasmatiwi Filipus Cahya Kusuma Putra Firdawati, Firdawati Fitri, Ayu Aulia Fransiska Elisa Adelina Gita Marindra Hadi Riyadi Hasyim, Fuad Husain, Abu Haris Indah Listiana Ine Indriastuti Iskandar Mirza Ismah, Khairunnisa Jazim, Fahriza Anjaya Kahfindra Khalik Kabuli Karina Ayesha Khairunnisa Ismah Kordiyana K Rangga Ktut Murniati Kurniati Mahasari Lestari, Dyah Aring Hepiana Lina Marlina Ludi Satria Ariesman, Ludi Satria Lutfi Yulisa Lutfia Khoirunnisa M Ikhwan Hidayatulloh M Yanuar Rizaldi, M Yanuar Magdalena Meiliani Marsaben, Winny Maharani Maya Riantini, Maya Mellova Amir Mera Epriani Misma Trimara Mufri Wedanimbi Octaviani Muhamad Irfan Affandi Muhammad Ibnu Muslimah, Putri Ayu Mutiara Indira Putri Nadya Kurnia Sari Ni Made Anggiasari Novia Cahyawati Nugroho, Rahmadi Nur Nazariah Nurhanif, Muhammad Daffa Prianando Tambunan, Varingan Putri, Milla Selviana Qurrotun Ayuniyah R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahmasanti, Destia Rendi Setiawan Reni Zuraida Rianti, Anissa Indah Rini Pradita Riyanti, Linda Rizki Ramadhan Rosfenda, Siti Meisa Rosi Triafni Nurhayati Saleh, Yuliana Samsu Udayana Nurdin Sari, Dewi Mulia Setiawati, Lita Shinta Tantriadisti Shofy Aulia Afifah Siti Ghalika Permata Suri Almega Suharmanto Suriaty Situmorang Suryadi Suryadi Susanto Susanto Susmalini Susmalini, Susmalini Tanjung, Rahmadani Teguh Endaryanto Terisia Muharam Sesunan, Terisia Muharam Thooriq, Naqiyya Amaniya Tiara Hernanda Tiara Shinta Anggraeni Tubagus Hasanuddin Tunjung Andarwangi Tyas Sekartiara Syafani, Tyas Sekartiara Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakaria Wayan Nila Sulfiana Wuryaningsih Dwi Sayekti Yessi Febrina Br Bangun Yoga, M. Agung Prasetya Adnyana Yunarni Martha Doloksaribu Zainal Abidin Zainal Abidin Zefanya, Prillia Mberru

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