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All Journal Jurnal Kesehatan Masyarakat (IKESMA) Jurnal Riset Kesehatan Majalah Kedokteran Gigi Indonesia Jurnal Kesehatan Gigi Jurnal Manajemen Kesehatan Indonesia AGREGAT Konfigurasi : Jurnal Pendidikan Kimia dan Terapan Pendas : Jurnah Ilmiah Pendidikan Dasar Akta Kimia Indonesia Journal of Health Sciences Medical Technology and Public Health Journal Padjadjaran Journal of Dental Researchers and Students To Maega: Jurnal Pengabdian Masyarakat Darmabakti Cendekia: Journal of Community Service and Engagements J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) Judika (Jurnal Nusantara Medika) JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Journal of Health Community Service Journal of Oral Health Care Wisanggeni : Jurnal Pengabdian Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Cakrawala: Jurnal Pengabdian Masyarakat Global Cakradonya Dental Journal Journal for Quality in Public Health Jurnal Difusi Ipteks Legowo Jurnal Murid Bhakta Dental Journal Jurnal of Syiah Kuala Dentistry Society SEHAT
Nikmatus Sa’adah
Fakultas Kedokteran Gigi, Institut Ilmu Kesehatan Bhakti Wiyata, Kediri, Jawa Timur, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Transportation Veterinary Other

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Uji Antibakteri Ekstrak Bonggol Nanas Madu (Ananas Comosus L.Merr) terhadap Bakteri Porphyromonas Gingivalis Chasanah, Niswatun; Saadah, Nikmatus; Triana, Dita Eri
Bhakta Dental Journal Vol 1 No 2 (2023): Desember
Publisher : Fakultas Kedokteran Gigi IIK Bhakti Wiyata, Kediri.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56710/bhaktadent.v1i2.27

Abstract

Background : Porphyromonas gingivalis is an anaerobic gram-negative bacterium which has the ability to penetrate into the gingival sulcus so that it can cause periodontal pockets in periodontal disease. Riskesdas data shows that the prevalence of periodontal disease in Indonesia reached 74.1% for all age groups. Extract of Honey Pineapple tubers (Ananas comosus L.Merr) contain active compounds, namely the enzyme bromelain and secondary metabolite compounds which have the potential to be antibacterial which can inhibit bacterial metabolism and cause death of the bacteria. Objective: To determine the antibacterial effect of honey pineapple tuber extract (Ananas comosus L.Merr) on Porphyromonas gingivalis. Research Method: This type of research is an in vitro laboratory experiment with a post-test only control group design. The sample size using the Federer formula obtained 10 treatment groups with a total population sampling technique of 30 samples. Results: A concentration of 0.78% is the Minimum Inhibitory Level (MIC) and at a concentration of 6.25% is the Minimum Kill Level (MBC). Conclusion: Honey pineapple tuber extract (Ananas comosus L.merr) has antibacterial power against Porphyromonas gingivalis bacteria. Keywords: Ananas comosus L. Merr, Antibacterial, Porphyromonas gingivalis
THE INITIATIVE TO RAISE AWARENESS ON STUNTING AMONG HEALTH CADRES IN WONOKROMO VILLAGE: UPAYA PENINGKATAN KESADARAN STUNTING PADA KADER KESEHATAN DI DESA WONOKROMO Hanik, Umi; Setianto, Budhi; Aan Adriansyah, Agus; Nila Karmila, Hartatiek; Susantri, Mery; Sa'adah, Nikmatus
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 6 No. 1 (2024): JUNE 2024
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/dc.V6.I1.2024.1-6

Abstract

Background: Stunting is associated with various short-term effects such as developmental delays, decreased immune function, impaired cognitive function, and compromised metabolic systems. Furthermore, long-term consequences may include obesity, reduced glucose tolerance, coronary heart disease, hypertension, and osteoporosis. The limited understanding among healthcare cadres regarding comprehensive treatment necessitates interventions to aid in the assistance and recovery of infants identified as stunted. Objective: This activity aims to enhance the knowledge level concerning stunting among healthcare cadres. Method: The initiative will take the form of lectures, discussions, and case studies targeting 68 women from RW 07 cadres in Wonokromo Village. The stunting counseling event for RW 07 Health Cadre, Wonokromo Village, held on July 9 2023, was met with enthusiasm. Results: The presentation emphasized the significance of preventing stunting and highlighted the "1000 First Day of Life" initiative. The outreach activity effectively enhanced knowledge regarding stunting incidence, with 68 participants actively engaged, primarily comprising women aged 36 to 45 years, predominantly housewives. Conclusion: Analysis of pre-test and post-test results revealed a notable increase of 19.2%. Furthermore, the paired t-test demonstrated a significant difference between the pre-test and post-test (α = 5%).
Oral Cavity Disease Incidents in the Framework of World Oral Health Day Sa'adah, Nikmatus; Sari, Multia Ranum; Putri, Annisa
Journal of Community Engagement and Empowerment Vol. 7 No. 1 (2025)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

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Abstract

Oral and dental health is important to support quality of life, including the ability to speak, eat, and socialize without pain or embarrassment. Dental and oral problems can cause pain, discomfort, infection, sleep disturbances, and high medical costs, which have an impact on decreasing the quality of learning and work productivity. This community service program aims to increase awareness of maintaining oral hygiene, educate how to detect oral diseases early, and encourage regular visits to the dentist every six months. The method is carried out through teledentistry, which utilizes the Surbo Chat application and WhatsApp TanyaPepsodent. The results of this program revealed that 90% of patients did not understand early detection of oral diseases, and 95% of patients had dental problems, with the most cases being caries. The conclusion of this activity is that teledentistry is effective in providing consultation and education related to dental and oral health.
Potential of Hidrogen (pH) Saliva Sebelum dan Sesudah Berkumur dengan Yoghurt Sa'adah, Nikmatus; Soendoro, Mahayatma; Wahyuningsih, Ida; Mashudi, Thoifur
Judika (Jurnal Nusantara Medika) Vol 4 No 1 (2020): Volume 4 Nomor 1 Tahun 2019
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/judika.v4i1.14191

Abstract

Currently, there are many foods which contain cariogenic material among others are sugars and other sweet foods. These cariogenic foods will decrease the pH of saliva. The pH of saliva is one of the important factors that can affect the process of demineralization on the surfaces of the teeth. Streptococcus mutans is microorganism can be the main cause of caries. Probiotic bacteria can prevent and decrease the incident of dental caries or tooth decay and work directly on the Streptococcus mutans as cariogenic bacteria. Yogurt is a food produced by probiotic bacterial fermentation of milk. Yogurt has a high buffer capacity, it does not cause erosive, and it has a low cariogenic potential. Based on the background of the study, the writer is interested to conduct a study about the salivary pH before and after gargling with yogurt and kefir. Method: The research design was pre-experimental using pre and post-test group design. The samples consist of 27 people. Results: The data results of yogurt group was analyzed using parametric Paired T-Test with a significant value of 0,000, which means that there was significant difference between the groups before and after gargling with yogurt. Conclusion: There is a difference of the pH of saliva before and after gargling with yogurt.
Daya Hambat Ekstrak Daun Mangga Podang Urang (Mangifera indica L.) Kediri Terhadap Pertumbuhan Bakteri Staphylococcus aureus Sawitri Dwi Indah Pertami; Nikmatus Sa’adah; Ernita Sari; Putri Dwi Oktaviani
Medical Studies and Health Journal (SEHAT) Vol. 1 No. 2 (2024): Medical Studies and Health Journal (SEHAT)
Publisher : Penelitian dan Pengembangan Ilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62207/rs3cv268

Abstract

Permasalahan kesehatan gigi dan mulut pada tahun 2018 meningkat mencapai 57,6%, salah satunya abses. Bakteri penyebab abses adalah Staphylococcus aureus. Salah satu obat alternatif yang digunakan sebagai antibakteri adalah daun mangga podang urang. Daun mangga podang urang mengandung flavonoid, alkaloid, tanin, saponin, fenol dan triterpenoid. Untuk mengetahui zona hambat minimum ekstrak daun mangga podang urang (Mangifera indica L.) Kediri terhadap pertumbuhan bakteri Staphylococcus aureus.Penelitian ini berjenis eksperimental laboratoris dengan rancangan post test only control group design. Penelitian menggunakan metode difusi cakram, jumlah sampel sebanyak 11 sampel, yaitu konsentrasi 0,195%, 0,39%, 0,781%, 1,56%, 3,125%, 6,25%, 12,5%, 25%, 50%, 100% dan kontrol negatif. Penelitian ini dilakukan 3 kali pengulangan. Hasil dilakukan untuk mengetahui zona hambat minimum yang terbentuk media Muller Hilton Agar menggunakan uji normalitas Shaphiro-Wilk. Selanjutnya diuji statstik non parametrik menggunakan uji Kruskal Wallis dan dilanjutkan dengan uji Tukey (HSD). Uji Shapiro-Wilk menunjukkan nilai p > 0,05 pada semua konsentrasi dan data berdistribusi normal, namun saat diuji homogenitas data tersebut tidak homogen sehingga dilanjutkan uji statistik non parametrik menggunakan uji Kruskal Wallis menunjukkan nilai P < 0,05. Ekstrak daun mangga podang urang (Mangifera indica L.) Kediri memiliki zona hambat minimum terhadap pertumbuhan bakteri Staphylococcus aureus pada konsentrasi 6,25%.
Workshop on Making Complementary Foods as an Effort to Prevent Stunting in Sukoraharjo Village, Kedamean District, Gresik Regency Budhi Setianto; Agus Aan Adriansyah; Abdul Hakim Zakkiy Fasya; Yauwan Tobing Lukiyono; Mery Susantri; Nikmatus Sa'adah
Journal of Health Community Service Vol. 6 No. 1 (2026): Journal of Health Community Service: 2026 January
Publisher : UNUSA Press

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Abstract

Stunting is a condition in which a child's body fails to grow due to chronic malnutrition so that the child's life is too short. The prevalence of stunting in toddlers according to the World Health Organization (WHO) is the country with the third highest prevalence in the Southeast Asia/South-East Asia Regional (SEAR), the prevalence of stunting in Indonesia in children under five in 2017 was 36.4% and in 2018 it was 30.8%. One of the prevention of stunting can be provided by providing companion food from 6-24 months. By holding a workshop related to making complementary foods to prevent stunting, this workshop aims to provide insight to the residents of Sidoraharjo about the importance of knowledge in preparing complementary foods, and how to make them, as well as preparing the complementary food process. 87.8% and knowledge increase 16.2%
ANALISIS PENERAPAN PENDEKATAN DEEP LEARNING DALAM PEMBELAJARAN PENDIDIKAN AGAMA ISLAM TERHADAP PENGUATAN PEMAHAMAN KONSEPTUAL SISWA DI SMA NEGERI 1 BABAT Sa'adah, Nikmatus; Suradji, Muchamad; Maghfiroh, Lailatul
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 No. 2, Juni 2026 Publish
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.58663

Abstract

This study examines the implementation of the deep learning approach in Islamic Religious Education (PAI) at SMA Negeri 1 Babat and its contribution to strengthening students' conceptual understanding. The research addresses a persistent gap between PAI's meaning-oriented objectives and classroom practice that remains memorization-based, leaving students able to recite definitions but unable to explain reasoning, relate ideas, or apply concepts contextually. Using a qualitative case study design, data were collected through in-depth interviews with the principal, two PAI teachers, and nine eleventh-grade students, complemented by classroom observation and documentation, then analyzed through data reduction, coding, categorization, thematic identification, and source-and-technique triangulation. Findings show that deep learning was implemented through the integrated application of three principles, meaningful learning, mindful learning, and joyful learning, embedded across the opening, core, and closing stages of instruction. This implementation strengthened seven indicators of conceptual understanding: interpreting, exemplifying, classifying, summarizing, inferring, comparing, and explaining, demonstrated through discussion, case analysis, and reflective closure. The three principles were found to function in a mutually reinforcing sequence rather than in isolation, with meaningful learning anchoring interpretive and exemplifying capacities, mindful learning driving analytical and comparative capacities, and joyful learning sustaining the engagement that made sustained cognitive effort possible. This integrative relationship between the three deep learning principles and the seven-indicator structure of conceptual understanding constitutes the study's main contribution to PAI pedagogy.
Co-Authors Abd Ghafar, Siti Aisyah Afina, Rizka Dany Agus Aan Adriansyah Ahda Mas Ulah Ahda Mas Ulah Aizatun Nisa Akas Yekti Pulih Asih Andi Roesbiantoro Anggarwati, Fauziah Rizki Annisa Putri Arifah, Ika Fahraeni Arindis, Pinky Ayu Marsela Asmarani, Yolanda Kartika Asri, Arilis Larasati Ode Bagus Soebadi Binti MU’AROFAH Budhi Setianto Budhi Setianto Chasanah, Niswatun Dany Afina, Rizka Diah Retno Kusumawati Diffran Nobel Bistara Difran Nobel Bistara Dwi Indah Pertami, Sawitri Effendi Effendi Effendi Effendy Effendy Eka Putri Pertiwi Eka Resti Efrata Elyana Asnar Endah Kusumastuti Eppy Setiyoati Eppy Setiyowati Ernita Sari Ernita Sari Evy Afifah Syagran Fasya, Abdul Hakim Zakkiy Gustina, Mara Hartatiek Nila Karmila Hartatik Nila Karmila Hening Tuti Hendarti Herlambang Prehananto Herlambang Prehananto Herlambang Prehananto, Herlambang Indah Lestari Indah Lestari Indah Lestari, Indah Iqbal Firdaus Iqbal Firdaus Istiati, Istiati Kombih, Muhammad Fifin Lailatul Arofah, Nur LAILATUL MAGHFIROH Lukis, Prima Agusti Makki Makki Mashudi, Thoifur Maya Purnia Sari Merry Susantri Mery Susantri Moelok, Iqbal Moch Muhammad Zahid Abdillah Multia Ranum Sari Nailah Tri Iswira Nashifah, Nur Sa'adah Nathalya Dwi Kartika Sari Niswatun Chasanah Niswatun Chasanah Nur Dianawati Nurul Jannatul Firdausi Pertami, Sawitri Dwi Indah Pinky Ayu Marsela Arindis Pinky Ayu Marsela Arindis Pulih Asih, Akas Yekti Puspitasari, Megaratri Putri Dwi Oktaviani Ricky Ramadhan Rizka Dany Afina Rizki Astri A Rizqullah, Widaad Roesbiantoro, Andi Rohmaniar, Puspa Dila Rudi Irawan Rusdianingsih Rusdianingsih Sanila, Halimatus Sari, Gadis Meinar Sawitri Dwi Indah Pertami Sawitri Dwi Indah Pertami Sawitri Dwi Indah Pertami Sawitri Dwi Indah Pertami Sholihah, Mufidatus Silvia Veronica, Silvia Siti Mutmainah Soendoro, Mahayatma Sulistianah, Renjani Suradji, Muchamad Susantri, Mery Suyitno Suyitno Syagran, Evy Syagran, Evy Afiyah Triana, Dita Eri Tuti Hendrarti, Hening Ulah, Ahda Mas Umi Hanik Umi Hanik Wahyu Eka Kurniawan Wahyuningsih, Ida Wisnu Abiarto N Yauwan Tobing Lukiyono Yuliani, Kartika