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All Journal Jurnal Ilmu Kesehatan Masyarakat Jurnal Riset Kesehatan Majalah Kedokteran Gigi Indonesia Jurnal Kesehatan Gigi Jurnal Manajemen Kesehatan Indonesia AGREGAT Konfigurasi : Jurnal Pendidikan Kimia dan Terapan Akta Kimia Indonesia Journal of Health Sciences Medical Technology and Public Health Journal Padjadjaran Journal of Dental Researchers and Students To Maega: Jurnal Pengabdian Masyarakat Darmabakti Cendekia: Journal of Community Service and Engagements J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) Judika (Jurnal Nusantara Medika) JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Journal of Health Community Service Journal of Oral Health Care Wisanggeni : Jurnal Pengabdian Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Cakrawala: Jurnal Pengabdian Masyarakat Global Cakradonya Dental Journal Journal for Quality in Public Health Jurnal Difusi Ipteks Legowo Jurnal Murid Bhakta Dental Journal Jurnal of Syiah Kuala Dentistry Society
Nikmatus Sa’adah
Fakultas Kedokteran Gigi, Institut Ilmu Kesehatan Bhakti Wiyata, Kediri, Jawa Timur, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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Analisis Korelasi Kerusakan Bangunan Terhadap Tingkat Kepuasan Pengguna Dengan Metode Customer Satisfaction Index (Studi Kasus Gedung F Universitas DR. Soetomo Surabaya) Nikmatus Sa'adah; Rizki Astri A; Wisnu Abiarto N
AGREGAT Vol 9 No 1 (2024)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/ag.v9i1.21829

Abstract

Since the construction of building F, Dr. University. Soetomo Surabaya has not experienced any changes either in terms of form or other points of view. Based on observations of the current condition of the building, there is still not enough attention and the age of the building already requires care, maintenance and repair of damage. Building quality greatly influences building user satisfaction because good building quality can make users feel comfortable in the building. The aim of this research is to analyze damaged items, analyze the level of user satisfaction and analyze poor building conditions. The method used in this research is a quantitative method where data collection was carried out by distributing a questionnaire survey via Google Form to 135 respondents consisting of lecturers at the Faculty of Engineering and students using building F, Dr. University. Soetomo Surabaya, apart from distributing questionnaires, this research was carried out by direct observation. This research uses the customer satisfaction index method which aims to determine the level of satisfaction of building users and uses the help of Smart-PLS software to help process data generated from questionnaires by testing its validity and reliability. The results of this research showed several damages, including damage to columns, beams, floor plates, walls, finishing, glass and door frames, floors and ceilings. The damage in this study refers to the classification of building damage according to (PUPR, 2021) where overall damage to walls is categorized as very light damage, damage to columns is categorized as moderate damage, damage to beams is categorized as heavy damage, damage to floor slabs is categorized as heavy damage. , damage to the floor is categorized as light damage, damage to the ceiling is categorized as moderate damage, and for finishing it is categorized as heavy damage due to complete finishing damage. The research results on the level of user satisfaction with building conditions using the customer satisfaction index (CSI) method were 55.41%, which means building users are quite satisfied with the current condition of the building. Apart from that, the results of the condition of the building, according to the respondent's point of view, which were not good were damage to the color of the wall paint, condition of the ceiling, door and window accessories, doors and windows, door and window frames, walls. Keywords: Building Damage, User Satisfaction, Customer Satisfaction Index, Smart-PLS
Uji Antibakteri Ekstrak Bonggol Nanas Madu (Ananas Comosus L.Merr) terhadap Bakteri Porphyromonas Gingivalis Chasanah, Niswatun; Saadah, Nikmatus; Triana, Dita Eri
Bhakta Dental Journal Vol 1 No 2 (2023): Desember
Publisher : Fakultas Kedokteran Gigi IIK Bhakti Wiyata, Kediri.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56710/bhaktadent.v1i2.27

Abstract

Background : Porphyromonas gingivalis is an anaerobic gram-negative bacterium which has the ability to penetrate into the gingival sulcus so that it can cause periodontal pockets in periodontal disease. Riskesdas data shows that the prevalence of periodontal disease in Indonesia reached 74.1% for all age groups. Extract of Honey Pineapple tubers (Ananas comosus L.Merr) contain active compounds, namely the enzyme bromelain and secondary metabolite compounds which have the potential to be antibacterial which can inhibit bacterial metabolism and cause death of the bacteria. Objective: To determine the antibacterial effect of honey pineapple tuber extract (Ananas comosus L.Merr) on Porphyromonas gingivalis. Research Method: This type of research is an in vitro laboratory experiment with a post-test only control group design. The sample size using the Federer formula obtained 10 treatment groups with a total population sampling technique of 30 samples. Results: A concentration of 0.78% is the Minimum Inhibitory Level (MIC) and at a concentration of 6.25% is the Minimum Kill Level (MBC). Conclusion: Honey pineapple tuber extract (Ananas comosus L.merr) has antibacterial power against Porphyromonas gingivalis bacteria. Keywords: Ananas comosus L. Merr, Antibacterial, Porphyromonas gingivalis
THE INITIATIVE TO RAISE AWARENESS ON STUNTING AMONG HEALTH CADRES IN WONOKROMO VILLAGE: UPAYA PENINGKATAN KESADARAN STUNTING PADA KADER KESEHATAN DI DESA WONOKROMO Hanik, Umi; Setianto, Budhi; Aan Adriansyah, Agus; Nila Karmila, Hartatiek; Susantri, Mery; Sa'adah, Nikmatus
Darmabakti Cendekia: Journal of Community Service and Engagements Vol. 6 No. 1 (2024): JUNE 2024
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/dc.V6.I1.2024.1-6

Abstract

Background: Stunting is associated with various short-term effects such as developmental delays, decreased immune function, impaired cognitive function, and compromised metabolic systems. Furthermore, long-term consequences may include obesity, reduced glucose tolerance, coronary heart disease, hypertension, and osteoporosis. The limited understanding among healthcare cadres regarding comprehensive treatment necessitates interventions to aid in the assistance and recovery of infants identified as stunted. Objective: This activity aims to enhance the knowledge level concerning stunting among healthcare cadres. Method: The initiative will take the form of lectures, discussions, and case studies targeting 68 women from RW 07 cadres in Wonokromo Village. The stunting counseling event for RW 07 Health Cadre, Wonokromo Village, held on July 9 2023, was met with enthusiasm. Results: The presentation emphasized the significance of preventing stunting and highlighted the "1000 First Day of Life" initiative. The outreach activity effectively enhanced knowledge regarding stunting incidence, with 68 participants actively engaged, primarily comprising women aged 36 to 45 years, predominantly housewives. Conclusion: Analysis of pre-test and post-test results revealed a notable increase of 19.2%. Furthermore, the paired t-test demonstrated a significant difference between the pre-test and post-test (α = 5%).
Oral Cavity Disease Incidents in the Framework of World Oral Health Day Sa'adah, Nikmatus; Sari, Multia Ranum; Putri, Annisa
Journal of Community Engagement and Empowerment Vol. 7 No. 1 (2025)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Oral and dental health is important to support quality of life, including the ability to speak, eat, and socialize without pain or embarrassment. Dental and oral problems can cause pain, discomfort, infection, sleep disturbances, and high medical costs, which have an impact on decreasing the quality of learning and work productivity. This community service program aims to increase awareness of maintaining oral hygiene, educate how to detect oral diseases early, and encourage regular visits to the dentist every six months. The method is carried out through teledentistry, which utilizes the Surbo Chat application and WhatsApp TanyaPepsodent. The results of this program revealed that 90% of patients did not understand early detection of oral diseases, and 95% of patients had dental problems, with the most cases being caries. The conclusion of this activity is that teledentistry is effective in providing consultation and education related to dental and oral health.
Membentuk Karakter Dan Peningkatan Nilai Organisasi Dengan Budaya Service Excellence Sebagai Upaya Peningkatan Mutu Pelayanan Agus Aan Adriansyah; Budhi Setianto; Yauwan Tobing Lukiyono; Nikmatus Sa'adah
PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT Vol. 5 No. 2 (2025): Mewujudkan Perguruan Tinggi Berdampak Melalui Integrasi Program Pengabdian dan
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/snpm.v5i2.1558

Abstract

Kegiatan Family eRSIy yang diselenggarakan dalam rangka Milad ke-50 RS Islam Surabaya A. Yani bertujuan untuk memperkuat budaya organisasi dan mempercepat proses onboarding karyawan baru melalui pendekatan edukatif dan partisipatif. Peserta terdiri dari karyawan baru dari berbagai unit kerja yang dikelompokkan secara acak dan mengikuti serangkaian lomba berbasis kompetisi, seperti quiz interaktif, puzzle, dan adu cepat menggunakan aplikasi Kahoot. Kegiatan ini dirancang untuk mendorong pemahaman terhadap visi, misi, dan nilai organisasi, meningkatkan komunikasi, serta membentuk kekompakan tim. Metode yang digunakan adalah pendekatan experiential learning yang menggabungkan pembelajaran langsung, permainan tim, dan interaksi antarunit. Evaluasi dilakukan melalui pretest dan post test terhadap 10 indikator pemahaman organisasi. Hasil uji statistik paired sample t-test menunjukkan adanya peningkatan signifikan antara hasil pretest dan post test, yang mencerminkan keberhasilan kegiatan dalam menginternalisasi nilai-nilai inti organisasi kepada peserta.Hasil ini menunjukkan bahwa kegiatan onboarding nonformal berbasis pengalaman seperti Family eRSIy efektif dalam meningkatkan loyalitas, kerja sama tim, dan pemahaman budaya organisasi. Kegiatan ini dapat dijadikan model pembelajaran yang menyenangkan sekaligus strategis dalam membangun karyawan yang kolaboratif dan berorientasi pada nilai institusi.
Potential of Hidrogen (pH) Saliva Sebelum dan Sesudah Berkumur dengan Yoghurt Sa'adah, Nikmatus; Soendoro, Mahayatma; Wahyuningsih, Ida; Mashudi, Thoifur
Judika (Jurnal Nusantara Medika) Vol 4 No 1 (2020): Volume 4 Nomor 1 Tahun 2019
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/judika.v4i1.14191

Abstract

Currently, there are many foods which contain cariogenic material among others are sugars and other sweet foods. These cariogenic foods will decrease the pH of saliva. The pH of saliva is one of the important factors that can affect the process of demineralization on the surfaces of the teeth. Streptococcus mutans is microorganism can be the main cause of caries. Probiotic bacteria can prevent and decrease the incident of dental caries or tooth decay and work directly on the Streptococcus mutans as cariogenic bacteria. Yogurt is a food produced by probiotic bacterial fermentation of milk. Yogurt has a high buffer capacity, it does not cause erosive, and it has a low cariogenic potential. Based on the background of the study, the writer is interested to conduct a study about the salivary pH before and after gargling with yogurt and kefir. Method: The research design was pre-experimental using pre and post-test group design. The samples consist of 27 people. Results: The data results of yogurt group was analyzed using parametric Paired T-Test with a significant value of 0,000, which means that there was significant difference between the groups before and after gargling with yogurt. Conclusion: There is a difference of the pH of saliva before and after gargling with yogurt.
Co-Authors Abd Ghafar, Siti Aisyah Afina, Rizka Dany Agus Aan Adriansyah Ahda Mas Ulah Ahda Mas Ulah Aizatun Nisa Akas Yekti Pulih Asih Andi Roesbiantoro Anggarwati, Fauziah Rizki Annisa Putri Arifah, Ika Fahraeni Arindis, Pinky Ayu Marsela Asmarani, Yolanda Kartika Asri, Arilis Larasati Ode Bagus Soebadi Binti MU’AROFAH Budhi Setianto Budhi Setianto Chasanah, Niswatun Dany Afina, Rizka Diffran Nobel Bistara Difran Nobel Bistara Dwi Indah Pertami, Sawitri Effendi Effendi Effendi Effendi Effendi Effendy Effendy Eka Putri Pertiwi Eka Resti Efrata Elyana Asnar Endah Kusumastuti Eppy Setiyoati Eppy Setiyowati Evy Afifah Syagran Evy Afiyah Syagran Evy Afiyah Syagran Gustina, Mara Hartatiek Nila Karmila Hartatik Nila Karmila Hening Tuti Hendarti Herlambang Prehananto Herlambang Prehananto Herlambang Prehananto, Herlambang Indah Lestari Indah Lestari Indah Lestari, Indah Iqbal Firdaus Iqbal Firdaus Istiati, Istiati Karmila, Hartatik Nila Kombih, Muhammad Fifin Kusumawati, Diah Retno Lailatul Arofah, Nur Lukis, Prima Agusti Makki Makki Mashudi, Thoifur Maya Purnia Sari Merry Susantri Moelok, Iqbal Moch Muhammad Zahid Abdillah Multia Ranum Sari Nailah Tri Iswira Nashifah, Nur Sa'adah Nathalya Dwi Kartika Sari Nila Karmila, Hartatiek Niswatun Chasanah Niswatun Chasanah Nur Dianawati Nurul Jannatul Firdausi Pertami, Sawitri Dwi Indah Pinky Ayu Marsela Arindis Pinky Ayu Marsela Arindis Pulih Asih, Akas Yekti Puspa Dila Rohmaniar Puspa Dila Rohmaniar Puspitasari, Megaratri Ricky Ramadhan Rizka Dany Afina Rizki Astri A Rizqullah, Widaad Roesbiantoro, Andi Rohmaniar, Puspa Dila Rudi Irawan Rusdianingsih Rusdianingsih Sanila, Halimatus Sari, Ernita Sari, Gadis Meinar Sawitri Dwi Indah Pertami Sawitri Dwi Indah Pertami Sawitri Dwi Indah Pertami Sholihah, Mufidatus Silvia Veronica, Silvia Siti Mutmainah Soendoro, Mahayatma Sulistianah, Renjani Susantri, Mery Suyitno Suyitno Syagran, Evy Triana, Dita Eri Tuti Hendrarti, Hening Ulah, Ahda Mas Umi Hanik Umi Hanik Wahyu Eka Kurniawan Wahyuningsih, Ida Wisnu Abiarto N Yauwan Tobing Lukiyono Yuliani, Kartika