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All Journal Journal of the Indonesian Tropical Animal Agriculture Pembangunan Pedesaan JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Animal Production : Indonesian Journal of Animal Production Bulletin of Applied Animal Research Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Pengabdian Kepada Masyarakat Jurnal Masyarakat Madani Indonesia ANGON: Journal of Animal Science and Technology Jurnal Kedokteran Hewan
Ismoyowati
LPPM - Universitas Jenderal Soedirman
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Journal : Animal Production : Indonesian Journal of Animal Production

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Maternal Antibody Titer Against Avian Influenza Transferred from Hens to The Eggs and Ducklings Ismoyowati, Ismoyowati; Mufti, M; Samsi, M; Susanto, A
ANIMAL PRODUCTION Vol 15, No 3 (2013): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.862 KB)

Abstract

Abstract.  This research aimed to evaluate the effectiveness of H5N1 Avian Influenza vaccination in different duck breeds and to assess the magnitude of maternal antibody titer transferred from the vaccinated hen to the eggs and off ducklings as a protector agent against H5N1. Experimental research was conducted on 16 male and 48 female mallards and 16 male and 48 female Muscovy ducks aged 16 week old. The study showed that the vaccination was 83.33 % successful in Muscovy ducks and 100% in in mallards. Result of variance analysis demonstrated that breed and sex did not significantly affected AI antibody titer. AI maternal antibody transferred from Muscovy hens to egg yolks and to off springs was 66.37% and 39.51%, respectively. Female Mallards transferred higher antibody to egg yolks than to off springs (96.40% versus 63.18%, respectively. Antibody titer against AI vaccination was determined through ELISA. This study concluded that AI H5N1 vaccination increased antibody titer in ducks which is transferrable to the eggs produced and ducklings. Key words: Vaccination, H5N1 virus, antibody titer, egg yolk, ducklings Abstrak. Penelitian ini bertujuan untuk mengevaluasi efektifitas vaksinasi avian influenza H5N1 yang dilakukan pada bangsa itik yang berbeda. Penelitian juga bertujuan untuk mengetahui besarnya transfer maternal titer antibody dari induk yang divaksinasi ke  telur dan anak itik yang dihasilkan untuk perlidungan terhadap infeksi virus H5N1.  Penelitian dilakukan secara eksperimental dengan materi  menggunakan itik yang terdiri dari itik Tegal jantan 16 ekor dan betina 48 ekor serta entok jantan 16 ekor dan betina 48 ekor umur 16 minggu.  Hasil vaksinasi  menunjukkan keberhasilan vaksinasi sebesar 83.33% pada entok dan pada itik 100%. Hasil analisis variansi  menunjukkan bangsa itik dan jenis kelamin tidak berpengaruh nyata  (P<0.05) terhadap titer antibodi  flu burng (H5N1).  Besarnya transfer maternal antibodi  flu burung dari induk entok  ke kuning telur  sebesar 66,37%, sedangkan pada anaknya 39,51%. Induk itik memberikan antibodi lebih tinggi pada kuning telurnya yaitu sebesar 96,40% dan pada anaknya 63,18%. Kesimpulan dari penelitian ini adalah vaksinasi flu burung H5N1 meningkatkan titer antibodi pada itik yang dapat ditransfer pada telur dan keturunannya. Kata kunci: Vaksinasi, virus H5N1, titer antibodi, kuning telur, anak itik
Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer Tugiyanti, Elly; Yuwanta, Tri; Zuprizal, Zuprizal; Rusman, Rusman; Ismoyowati, Ismoyowati
ANIMAL PRODUCTION Vol 17, No 2 (2015): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (577.386 KB) | DOI: 10.20884/1.anprod.2015.17.2.504

Abstract

Research has been conducted to determine the effectiveness of antioxidant supplementation of vitamin E and C in the feed to meat quality of the Muscovy duck meat stored at room temperature, refrigerator and freezer.  Eighty-four Muscovy duck tail males aged 9 weeks maintained for 5 weeks and allocated into 7 treatments with 4 replications and each replication consisted of Muscovy duck 3 heads. Completely Randomized Design was applied, in the which treatments were vitamin E and vitamin C supplementation to the basal feed containing 21% protein and 3100 kcal / kg administered metabolic energy into seven groups namely E0C0: basal feed without Vit E and Vit C, E400: basal feed plus 400 IU of vitamin E, E600: basal feed plus 600 IU of vitamin E, C400: basal feed plus 400 mg / kg feed vitamin C, C600: basal feed plus 600 mg / kg feed as much vitamin C, E200C200: basal feed plus 200 IU vitamin E and 200 mg / kg feed vitamin C, and E300C300: basal feed plus 300 IU of vitamin E and 300 mg / kg feed of vitamin C. The parameters measured were the color of meat that includes the value of L * (lightness), a * (Redness) and b * (yellowness), tenderness and cooking looses.  The data obtained and the analysis of variance followed honestly significant difference test.Muscovy duck meat that vitamin E-supplemented feed brightness levels did not differ (P> 0.05) with non-supplemented,  otherwise Muscovy duck meat that feed supplemented vitamin C or a combination of vitamin E and C levels of brightness up to 3 days either at room temperature or stored the refrigerator is still high.  Supplementation of vitamin E and C was highly significant (P <0.01) against redness (a*) meat stored in different storage means. Muscovy duck meat that feed not supplemented vitamin E and C redness (a*) did not differ (P> 0.05) between the age of 0 hours with that stored in the refrigerator or freezer. B * value of Muscovy duck meat that feed not given vitamin E and C as well as different combinations (P <0.05) with Muscovy duck meat that feed supplemented with vitamin C or a combination of vitamins E and C. The Muscovy duck meat that feed supplemented vitamin E, C or a combination of vitamins E and C if stored at room temperature or refrigerator up to 3 days the value of L* and a* is still high, but the b * low.
Polymorphisme Gene GH and Morphological Characteristic of Anas platyrhynchos and Cairina moschata Febrianto, Firman; Ismoyowati, Ismoyowati; Mufti, Mochamad; Prayitno, Prayitno; Purwantini, Dattadewi
ANIMAL PRODUCTION Vol 20, No 1 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (609.346 KB) | DOI: 10.20884/1.jap.2018.20.1.665

Abstract

The aims of this research was to identify the qualitative and quantitative difference of the phenotypes of native mallard and Muscovy, and Muscovy the genetic diversity between Muscovy and mallard using RFLP method with growth hormone primer (GH) gene. The materials were 30-week old male and female ducks from 5 strains—Magelang, Mojosari and Tegal ducks, white-feathered, and black and white-feathered Muscovy. Muscovy Completely Randomized Design was used to analyze parameters 5 strains of ducks based on gender and with 5 replications. The parameters measured were local and Muscovy duck phenotypes and genetic diversity (number of alleles) based on GH gene, heterozygosity and genetic distance. Qualitative properties were analyzed descriptively and quantitative properties were analyzed using Anova followed by HSD in case of significant differences, whereas RFLP analysis was used to determine the allele frequencies, genotype frequencies, genetic diversity, and genetic distance of local ducks. Result showed phenotypic differences between Anas platyrhynchos and Cairina moschata. The dominant feather colorof Muscovy was black and white while mallard was brown. The bill color Muscovy Muscovy was pink with dark brown but black in mallard. The dominant shank’s color in both Muscovy and mallard was black. Body size of mallard was larger than that of Muscovy Muscovy, and Magelang ducks weigherd more than Tegal and Mojosari Duck. The PCR-RFLP results showed lower heterozygosity of mallard compared to Muscovy based on GH gene, and genetic distance of the Tegal duck was closer to Mojosari and Magelang ducks, whereas Magelang and Mojosari ducks had a considerable genetic distance based on the GH gene.
THE EFFECT OF STRAIN AND ALTITUDE ON BROILER PERFORMANCE Rosidi, Rosidi; Suswoyo, Imam; Tugiyanti, Elly; Ismoyowati, Ismoyowati
ANIMAL PRODUCTION Vol 1, No 2 (1999): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The research aimed to study the effect of strain and altitude on broiler performance, and to find out suitable strains kept either on low and high altitude. Low altitude was in Purwonegoro North Purwokerto (80 m asl) and high altitude was in Munggangsari Baturaden (755 m asl). The research was carried out since September 5th to December 5th, 1996 using 2x3 Factorial based on Completely Randomized Design. Factor I were land altitude (d) : low (d1) and high (d2). Factor II were broiler strains (g) : CP-707 (g1), AS-101 (g2) and Lohmann (g3). Data obtained were analyzed using F test continued  to Least Significant Difference Test. The research indicated that interaction between altitude and strains significantly affected  feed convertion and income over feed  and doc cost, while strain had significant effect on feed convertion. AS-101 and Lohmann strains  kept on low altitude had the highest final weight. The low altitude gave better feed convertion and income over feed and doc cost, whereas CP-707 strain had the best feed convertion. (Animal Production 1(2): 82-89 (1999) Key Words: strain, altitude, performance, broiler
THE EFFICACIES OF BANANA STEM EXTRACT AS A CANDIDATE OF COCCIDIOSTAT AGAINST RABBIT EIMERIA STIEDAIO OCYSTS: AN IN VITRO ANALYSIS Indrasanti, Diana; Indradji, Mohandas; Hastuti, Sri; Wihadmadyatami, Hevi; Ismoyowati, Ismoyowati
ANIMAL PRODUCTION Vol 17, No 3 (2015): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (741.083 KB) | DOI: 10.20884/1.anprod.2015.17.3.503

Abstract

The objective of this research was to investigatethe ability of banana stem (Musa paradisiaca) to inhibitsporulation of Eimeria stiedaioocystsderived fromrabbit by in vitroanalysis.Analyze the active substance proximate analysis and active substancesin this research were performed too. Banana stem extract were used in this experiment andsulfaquinoxalline(Coxy ®)was run as acontrol. The Eimeria stiedaioocystswere incubated prior the presence of  different concentration from banana stem extract  0%, 1%, 2%, 4%, 8%for 1, 2 and 3 daysat 26°C. In addition,Factorial patterned Completely Randomized Design (CRD) with five replicates wasapplied on the experiment. Result analysis was performed by using Analysis of Variance and following by Honestly Significant Difference (HSD) post hoc test. Here, we identified that banana stem extract contain different type of active substance such as tannin, saponin, and alkaloid. Banana stem extract significantly affected the oocysts sporulation included the amount of sporulatedoocysts (P<0.01), unsporulatedoocysts (P<0.01), and transformed oocysts (P<0.01). In conclusion banana stem could inhibit the development of Eimeria stiedaioocysts on in vitroexperiment. HSD test showed that the optimum potential efficacy of banana stem toinhibit sporulation was at 4% and 8% concentration during three days incubation.
The Effect of Environmental Factor, Population and Age of Duck on Egg Production Ismoyowati, Ismoyowati; Suswoyo, Imam; Rosidi, Rosidi; Mugiyono, Sigit; Hidayat, Nu'man
ANIMAL PRODUCTION Vol. 22 No. 2 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.2.51

Abstract

Duck is one of the commodities that contribute to the national livestock production and Central Java is home to the fourth biggest duck population after West Java, South Sulawesi and East Java. The 2019 egg production in Central Java was 36.174 tons or 11.3% of the total egg production nationwide. Accordingly, it is important to investigate the effect of environmental factor, total number and age of ducks on egg production in Central Java. Specifically, this study aimed to observe the effect of region on egg production and feed conversion ratio (FCR) and the total livestock (chicken), age (month), stocking density (ducks/m2), internal housing temperature (oC), and humidity (%) on Hen day production/HDP. A survey engaging purposive random sampling was conducted on the population of duck farming in Central Java especially Tegal, Pemalang and Brebes districts. The data were subjected to General Linear Model (GLM) and a regression-correlation analysis using an SPSS program. The result showed that region significantly affected hen day production (HDP) but did not affect FCR. Housing temperature affected HDP by 14.9% and the higher the temperature, the lower the HDP. Duck age affected HDP by 11.7%, and the older the ducks the lower the egg production. Duck population, stocking density and humidity did not significantly affect egg production. Conclusively, duck egg production (HDP) is significantly affected by temperature inside the housing and the duck age.
The Balancing of Safflower Oil and Inositol to Intestinal Morphometric of Sentul Chicken Albasheer, Modawy Abdelgader; Iriyanti, Ning; Ismoyowati, Ismoyowati; Rimbawanto, Efka Aris
ANIMAL PRODUCTION Vol. 23 No. 2 (2021)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2021.23.2.91

Abstract

This study was aimed to evaluate the use of safflower oil (Carthamus tinctorius L) and inositol on the digestive profile of male Sentul chickens. A total of 182 Sentul chickens aged 17 weeks were reared up to 23 weeks in 91 units of battery cage (6 chickens/unit). The research was conducted in a Completely Randomized Design (CRD) with nine treatments and three replicates (6 chickens/replicate). The research treatments were R0 = control/ basal feed + 0% Safflower and 0% Inositol; R1 = Basal feed + 0.5% Safflower oil; R2 = Basal feed + 1.0% Safflower oil; R3 = Basal feed + 0.5% Inositol; R4 = Basal feed + 1.0% Inositol; R5 = Basal feed + 0.5% Safflower oil and 0.5% Inositol; R6 = Basal feed + 0.5% Safflower oil and 1.0% Inositol; R7 = Basal feed + 1.0% Safflower oil and 0.5% Inositol; R8 = Basal feed + 1.0% Safflower oil and 1.0% Inositol. Basal feed was composed of corn, rice bran, soybean kernel, fishmeal, palm oil, calcium carbonate (CaCO3), topmix, lysine, and methionine, as well as safflower oil (Carthamus tinctorius L) and inositol. The measured variable consists of digestive profile (the percentage of intestine weight, digesta, proventriculus, gizzard) and intestine length, crypt depth, the width and length of intestinal villi, Intestinal histology profile. The data were subjected to a statistical analysis of variance (ANOVA) continued with an Honestly Significant Difference test (HSD). The result showed that incorporating safflower oil (Carthamus tinctorius L) and inositol into feed did not significantly affect (P>0.05) the digestive profile of Male Sentul chickens. Conclusively, safflower oil and inositol up to 1% in the feed are safe for male Sentul chickens without interfering with the performance of digestive organs because it produces relatively similar intestinal weight and length, crypt depth, as well as the length and width of intestinal villi.
The Productivity of Non-AGP Broiler Small-Holder Businesses Based on Production, Economy and Social Demography Japutra, Bambang Rijanto; Ismoyowati, Ismoyowati; Setianto, Novie Andri
ANIMAL PRODUCTION Vol. 23 No. 2 (2021)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2021.23.2.96

Abstract

The study investigated the productivity of smallholder broiler farming with and without AGP to identify the difference between the utilization and absence of antibiotic growth promoter (AGP) incorporated into the broiler feed based on production (feed efficiency and cumulative performance index), economy (farming capacity and income), and socio-demography (farmers’ education background, age, farming experience, and farming motivation) in Central Java Province. The study was conducted through a survey of broiler farmers in one partnership company. The data analysis included analysis of variance based on a stratified GLM (general linear model) and correlation analysis. The result did not identify significant differences in the production aspects in either AGP or non-AGP farming, among different regencies, and farm size. In 2018, when farms stop using the AGP, the farm production is better than in 2017 when the AGP was used. Based on the economic aspect, the AGP and non-AGP administration did not affect farming capacity and income. The socio-demographic aspect showed that education significantly affected the success of broiler farming, while farmers’ age, farming experience, and farming motivation did not affect the production of broiler farming. The result of correlation analysis showed that education background contributed to feeding efficiency and cumulative performance index. The conclusions are (1) broilers fed with either AGP or non-AGP containing feed showed relatively similar performance, (2) the government policy on the prohibition of AGP does not contribute to the decrease of farmers’ income and (3) the demographic aspect affecting the success of the broiler farming business is the farmers’ education level.
Co-Authors A Susanto A. Santosa A.A. Ketut Agung Cahyawan W Abdoreza Soleimani Farjam, Abdoreza Soleimani Achmad Iqbal Achmad Shawaludin Ali Akbar, Rizka Faizul Albasheer, Modawy Abdelgader Andri Setianto, Novie Any Kurniawati, Any Armelia, Vony ATA Sudewo, ATA Bambang Hartoyo D. Purwantini Dadang Mulyadi Saleh Dattadewi Purwantini Dattadewi Purwantini Diana Indrasanti Dyahruri Sanjayasari E. Tugiyanti Efka Aris Rimbawanto Eka Lestari Elly Tugiyanti Evri Kalis Untari Febrianto, Firman Fita Septiana Sari Hadi, Kemal Hazza Fadhillah Harnowo Sidhi, Arif Hasanah, Lailattun Henrik Henrik Heratri, Agnes Hevi Wihadmadyatami Hidayat, Nu'man Hidayat, Nu'man - I Suswoyo, I Ibnu Hari Sulistyawan Ika Rostika Imam Suswoyo Imam Suswoyo Imron Rosadi Innayah, M. N. Ismaya Ismaya J HP Sidadolog, J HP Japutra, Bambang Rijanto Khoirudin, Nandiwahib Mualim Kusuma, Selfia Anggraini Lupita, Silvia Ade M Mufti, M M Samsi, M Maulidya Siella Ningtyas Maulidya, Nur Aini Mochamad Mufti Mohandas Indradji Muflihah, Ganis Mufti, M. Muhamad Samsi Muhammad Rayhan Mustika, Tisha Bunga N. Hidayat, N. N. Iriyanti Nena Kharisma Armissaputri Nikmatul Arifah Ning Iriyanti Novie Andri Setianto Novita Hindratiningrum Nugroho, Aras Prasetyo Nur Hidayanto Nurani, Uci Pratama, B. C. Prayitno Prayitno Rahayu Sri Pamungkas Ramadhani, Mega Destri Ratna Stia Dewi Refriana, Rosita Rijanto Japutra, Bambang Roesdiyanto Roesdiyanto Rosidi Rosidi Rosidi, R. Rusman Rusman S Keman, S S. A. Santoso, S. A. SA Santosa, SA Setya Agus Santosa Sigit Mugiyono Siti Hilda A. Lestari Sobryan, Arief Solly Aryza Sukardi Sukardi Sukardi Sulistiyono, Ibnu Hari T Yuwanta T. Hartatik T. Yuwanta Titin Widiyastuti Tri Yuwanta Veithzal Rivai Zainal Vian Graha Wijaya Wardaya, Ziya Auliya Yakubu, M. A. Yulfikar Ismoyojati Yulia Wasnaeni, Yulia Zuprizal (Zuprizal)