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All Journal International Journal of Advances in Applied Sciences Jurnal Pangan dan Gizi Jurnal AGROTEKNOLOGI Animal Agricultural Journal Jurnal Ilmu dan Teknologi Hasil Ternak WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Journal of the Indonesian Tropical Animal Agriculture Jurnal Pangan dan Agroindustri Warta IHP (Warta Industri Hasil Pertanian) Animal Production : Indonesian Journal of Animal Production Jurnal Aplikasi Teknologi Pangan Jurnal Aplikasi Teknologi Pangan Journal of Applied Food Technology Jurnal Pasopati : Pengabdian Masyarakat dan Inovasi Pengembangan Teknologi FOCUS: Journal of Social Studies Jurnal Teknologi Pangan Livestock and Animal Research Jurnal Agripet
Nurwantoro .
Departemen Pertanian, Fakultas Peternakan Dan Pertanian, Universitas Diponegoro
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KADAR ALKOHOL, KADAR LEMAK, TOTAL PADATAN TERLARUT, DAN TOTAL MIKROBA KEFIR SUSU KERBAU DENGAN KONSENTRASI STARTER YANG BERBEDA Karina Rizqy Anggita Surya; Heni Rizqiati; Nurwantoro Nurwantoro
Jurnal Teknologi Pangan Vol 8, No 2 (2024)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jtp.2024.26701

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi kefir grain terhadap kadar alkohol, kadar lemak, total padatan terlarut dan total mikroba kefir susu kerbau dan untuk mengetahui apakah parameter tersebut sesuai dengan standar yang telah ditentukan. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan perlakuan yang diberikan adalah (T1) konsentrasi kefir grain 2,5%, (T2) konsentrasi kefir grain 5%, (T3) konsentrasi kefir grain 7,5%, dan (T4) konsentrasi kefir grain 10%. Parameter yang diamati adalah kadar alkohol, kadar lemak, total padatan terlarut dan total mikroba. Data hasil pengujian dianalisis menggunakan uji Analysis of Variance (ANOVA) dengan taraf signifikansi 5% dan apabila terdapat perbedaan maka dilanjutkan dengan uji Duncan. Konsentrasi kefir grain memberikan pengaruh nyata (p<0,05) terhadap kadar lemak, kadar alkohol, total padatan terlarut dan total mikroba. Semakin banyak konsentrasi kefir grain maka kadar alkohol dan total mikroba semakin meningkat. Semakin banyak konsentrasi kefir grain maka kadar lemak dan total padatan terlarut semakin menurun.The research aims to determine the effect of kefir grain concentration on alcohol content, fat content, total dissolved solids and total buffalo milk kefir microbes and to find out whether these parameters are in accordance with predetermined standards.The study used a Completely Randomized Design (CRD) with treatments given were (T1) kefir grain concentration of 2.5%, (T2) 5% kefir grain concentration, (T3) kefir grain concentration of 7.5%, and (T4) concentration 10% kefir grain. The parameters observed were alcohol content, fat content, total dissolved solids and total microbes. Data from the test results were analyzed using the Analysis of Variance (ANOVA) test with a significance level of 5% and if there is a difference then proceed with the Duncan test. Kefir grain concentration has a significant effect (p<0,05) on fat content, alcohol content, total dissolved solids and total microbes. The more concentrations of kefir grain, the alcohol content and total microbes increase. The more concentration of kefir grain, the fat content and total dissolved solids decreasesThe research aims to determine the effect of kefir grain concentration on alcohol content, fat content, total dissolved solids and total buffalo milk kefir microbes and to find out whether these parameters are in accordance with predetermined standards.The study used a Completely Randomized Design (CRD) with treatments given were (T1) kefir grain concentration of 2.5%, (T2) 5% kefir grain concentration, (T3) kefir grain concentration of 7.5%, and (T4) concentration 10% kefir grain. The parameters observed were alcohol content, fat content, total dissolved solids and total microbes. Data from the test results were analyzed using the Analysis of Variance (ANOVA) test with a significance level of 5% and if there is a difference then proceed with the Duncan test. Kefir grain concentration has a significant effect (p<0,05) on fat content, alcohol content, total dissolved solids and total microbes. The more concentrations of kefir grain, the alcohol content and total microbes increase. The more concentration of kefir grain, the fat content and total dissolved solids decreases.
Co-Authors A M Jannah A M Legowo A Prakoso A Purnomoadi A. Prakoso A. Purnomoadi A.M. Legowo Adetya, Nais Pinta Agung Purnomoadi Agung Purnomoadi Ahmad Ni&#039;matullah Albaari Ahmad Ni’matullah Al-Baarri Al-Baarri, Ahmad Ni'matullah Anang M Legowo Andi Febrisiantosa Annisa Shafa Putri Arini Annisya, Shintya Wahyu Antonius Hintono Anum D Ari Wibawa Budi Santosa Arissaputra, Hermawan Asfan, Muhammad Ayu Anesakirani Ayu Ning Jagat Azalia Rohmani Surya Sari Bambang Dwiloka Bambang Sulistiyanto Barlian Rizal Bhakti Etza Setiani Bintoro, V Priyo C Imam Sutrisno Cecilia Ariantika Christian Tandrian Cicilia Nuryati Claradhita Ayu Shauma Clory Agustin Pienarso Cynthia Faradila Dea Erik Bahtiar Desnandia Radhika Ningsih Devi Yuniar Pristiana Dewandhaka Andaru Dian Handayani Dian Wahyu Harjanti Dina Azalea Handayani Duana Martha Saragih Dwi Ahmadi Dipowaseso Dwi Asna Kartika Dwi Sunarti E. Widiastuti Eka Intan Kumala Putri Elisabet Selly Andriani Elisabeth Febriane Lovita Sudjono Emiliana Anggriyani endra fajar pratiwi Fahmi Arifan Farhandhia Devangga Fariza Amelia Anisa Fauzan Achmad Febryan Taufiq Felia Wahono Fransisca Pramiarti Pasca Fransiska Martaryza Forsitawati H. I. Wahyuni Hafizh Azzam Hilmy Hanifah Mustika Wahda Heni Rizqiati Hidayatul Munawaroh I. Isroli Ilma Muliasari Ramadhaningrum Indira Putri Negari, Indira Putri Indri Desy Natalia Siagian Indro Sumantri Ingke Endrina Istiyan PM Kafaah Estancia Kardina Enny Dian Kumalasari Karina Rizqy Anggita Surya Kiryanto Kiryanto L D Ambara L.D. Ambara Laili Rachmawati Lisa Harmi Susanti Lorentia Lydia Margareth Lubis, Dina Mariana Uli Luqman Nauval Hakim Luthfiyah Nur Sulistiyani Maulida Rochmayani Melati Citra Anggraeni Mohammad Ihsan Yahya Prayoga Mohammad Kresna Bayu Nisa Ishma Savitry Nur Ismawati Nurul Aulia Octani Dwi Siswati Perdana, Gilang Ade Prasasti, Rahel Nathania Prasasti Prayoga, M. I. Y. Pujiyanto, Risang Putri Setyoningsih Putri, Naluri Amella Rakita Dewi Mega Rani Widya Pramesthi Rio Sentosa ritna ningsih Rizqiati, H. S Mulyani S. Mulyani S. Sugiharto Sartono, T. A. Selma Husniah Ramadhiyana Elsadi Setya Budi M. Abduh Setya Budi Muhammad Abduh, Setya Budi Muhammad Shindy Raviola Rizka Siti Susanti Siti Susanti, Siti Sri Kusmawati Sri Mulyani Sri Mulyani Sri Mulyani Sri Sumarsih Sulistiarto, Sigit SUSANTI, S. Sutaryo Sutaryo Suyadi Suyadi Syavira Aulia taufiqi bagas ramadhani Tisqa Rizky Quna Tria Septiawati Triana Setyawardani Trisna Fitriana Turrini Yudiarti Ulfi Nihayatuzzahro Ardiani Yasinta V P Bintoro V. Priyp Bintoro V.P. Bintoro Valentinus Priyo Bintoro Vini Rahimi Warsono Sarengat Wawan Budi Setyawan Widya Tamimi Wisnu Pangestu Setiaji Wiwid Rizqi Maryati Y B Pramono Yehezkiel Bobby Slamet Yoga Pratama Yoga Pratama Yoga Pratama Yosyfa Astiari Yoyok Budi Pramono Yoyok Budi Pramono Yoyok Budi Pramono Yoyok Budi Pramono Yoyok Budi Pramono Yudonegoro, Ridho Julio Yulindha Yulindha