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All Journal Cakrawala Pendidikan Jurnal Penelitian Humaniora Jurnal Pendidikan Jasmani Indonesia Medikora: Jurnal Ilmiah Kesehatan Olahraga Sains Olahraga : Jurnal Ilmiah Ilmu Keolahragaan Gelanggang Olahraga: Jurnal Pendidikan Jasmani dan Olahraga (JPJO) JSKK (Jurnal Sains Keolahragaan dan Kesehatan) Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Edumaspul: Jurnal Pendidikan Jurnal Pendidikan Kesehatan Rekreasi JOSSAE (Journal of Sport Science and Education) jurnal ilmu keolahragaan Jurnal Stamina Formosa Journal of Science and Technology (FJST) Discourse of Physical Education JURNAL TUNAS PENDIDIKAN Tanjungpura Journal of Coaching Research International Journal of Contemporary Sciences (IJCS)
Bernadeta Suhartini
Universitas Negeri Yogyakarta
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : Formosa Journal of Science and Technology (FJST)

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Nutrients in Matoa for Health and Exercise Performance: A Literature Study Mandosir, Yohanis Manfred; Prasetyo, Yudik; Suhartini, Bernadeta; Kristanto, Budi
Formosa Journal of Science and Technology Vol. 4 No. 1 (2025): January 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v4i1.13648

Abstract

Matoa is an endemic plant in Indonesia that has great potential in the health sector. This study aims to examine the antioxidant potential of matoa through a narrative review approach. The literature search method was carried out on the Google Scholar and Research Gate databases with the keywords "matoa", "immunity", "health" and "exercise performance" limited to the last 10 years of publication. Of the 65 articles identified, 9 met the inclusion criteria for in-depth analysis. The results showed that matoa contained various bioactive compounds, especially phenolic groups that played a role in antioxidant, anti-inflammatory, cardiovascular and exercise performance. The use of matoa has been developed in various forms, ranging from health supplements to functional food products. This study also identifies the need for further research related to long-term safety evaluation and clinical validation to optimize the use of matoa in the health sector.
Co-Authors Adil, Hafiz Muhammad Afif Khoirul Hidayat, Afif Khoirul Ahmad Nasrulloh Ali Munir Ali Satia Graha Anugrah, Sendy Mohamad Azrina, Jihan Bartik, Peter Budi Kristanto Budiyanti, Eka Swasta Carla Cristina Vieira Lourenco Carolus Wasa Cerika Rismayanthi Deni Rahman Marpaung Dhedhy Yuliawan Didi Suryadi Dzakiyyah, Dwi Manna Nasmi Eka Swasta Budayati Fauziah, Ella Galih Dwi Pradipta Haniyyah, Nida Hansdorfer-Korzon, Rita Jihan Faira Zanada Mahesvi, Hafiz Martinez Edison Putra Nugroho Susanto Nugroho, Arifin Ika Nurhayati Simatupang Osa Maliki Ramadan, Dikdik Najmu Rian Triprayogo Salacup, Vince Louisse D. Sujarwo Sujarwo Sulistiyono Sumaryanti Sumaryanti Sumaryanti Tama Anugrah Thadius Yambedoan Thesya Alda Nia Wasa, Carolus Wawan Sundawan Suherman Yambedoan, Thadius Yohanis Manfred Mandosir Yudik Prasetyo Yustinus Sukarmin Yustinus Yustinus Zulhasniati Zulhasniati zulnadila, zulnadila