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KARAKTERISASI DAN DISTRIBUSI KELAPA MADAN DI KECAMATAN MANGGIS KABUPATEN KARANGASEM, BALI I Wayan Sumerta Yasa; Eniek Kriswiyanti
SIMBIOSIS Vol 4, No 1 (2016)
Publisher : Jurusan Biologi Universitas Udayana

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Abstract

The purpose of research to determine themorphological characteristics and distribution of coconut variety mine inManggis district. The research was conducted from February-March 2014 in the villageNgis, Selumbung and ApitYeh. Themethod used in this research is purposive sampling by observation stems ,leaves and fruit based manua lIBPGR. The resultshowed 18 individual coconut Madan are classified intwovarieties: a) Tall coconut (Cocos nucifera L. var. typica) 15individual: ‘Gadang’, ‘Bingin’, ‘Bojog’, ‘Bejulit’, ‘Sudamala’, ‘Bluluk’, ‘Rangda’, ‘Naga’, ‘Bulan’, ‘Udang’, ‘Padma’,‘Pudak Selumbung’, ‘Pudak Ngis’, ‘Mulung’, ‘Bunga’ and b) Dwarf coconut (Cocos nucifera L. var. nana) 3 individual:‘Gading’, ‘Bulan’ dan ‘Gadang’. Distribution: in the Ngis village 15 individuals, in the Selumbung village 7 individuals andin the Apit Yeh village 5 individuals.Keywords: characterization, coconut madan, Cocos nucifera L , distribution
PERKEMBANGAN MIKROGAMETOFIT DAN UJI VIABILITAS SERBUK SARI KELAPA (Cocos nucifera L. “Ancak”) Ni Luh Gede Cerli Tonika Sari; Eniek Kriswiyanti; Ni Nyoman Darsini
SIMBIOSIS Vol I, No 2, Tahun 2013
Publisher : Jurusan Biologi Universitas Udayana

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Abstract

The research observed the type of pollen shape, development of microgametophyte, andpollen viability of Cocos nucifera L. “Ancak”, that is the pollen structure Cocos nucifera L. usedpreparation with acetolysis method. Development of microgametophyte, and pollen viabilitywith germinated pollen in vitro used 0,8% of agar media in sugar solution 0%, 50%, and 70%.The result showed that the type of pollen shape Cocos nucifera L. “Ancak”: circular, sulkus,media, Subferoidal, P/E: (1.12-1.18). Development of microgametophyte Cocos nucifera L.“Ancak” the flowers are ripe generally at the level of uninucleate (> 60%) and binukleat (<40%).Male gametes (trinukleat) started on day 2,4. percentage of pollen viability in vitro low average(< 2.5%).Keywords: Pollen structure, microgametophyte, viability test, in vitro
UJI VIABILITAS SERBUK SARI SECARA In-Vitro KELAPA (Cocos nucifera L.“Rangda”) DENGAN WAKTU DAN SUHU PENYIMPANAN YANG BERBEDA Sista Nirmala; Eniek Kriswiyanti; AA. Ketut Darmadi
SIMBIOSIS Vol I, No 2, Tahun 2013
Publisher : Jurusan Biologi Universitas Udayana

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Abstract

This aims of the research was to determine the structure and pollen viability of RangdaCoconut (Cocos nucifera L. “Rangda”) stored at different time and temperatures. Pollen sampleswere collected from Gianyar, Klungkung and Negara. The experiment was conducted at theLaboratorium of Forensic and the Laboratorium of Plant Development and Structure, UdayanaUniversity, from October 2012 to January 2013. Pollen structure was analyzed with acetolysemethod, while pollen viability was analyzed in-vitro. The results showed that the structure of thepollen of “Rangda” coconut was circular, media, monosulcate, Subferoidal-Prolat, Sferoidal.Pollen viability of “Rangda" coconut was low (less than 3%). Pollen stored in the freezer has thebest viability, which continually increased until the 2nd weeks, then declined after that, whiepollen viability stored at room temperature tend to decline up to the fourth weeks.Keywords: structure, viability, pollen, time, storage
STRUKTUR MORFOLOGI TANAMAN TEBEL-TEBEL YANG TUMBUH PADA POHON RONTAL (Borassus flabellifer L.) DI KAWASAN BUMI PERKEMAHAN CEKIK TAMAN NASIONAL BALI BARAT Ni Made Dwi Sri Wulandari; Eniek Kriswiyanti
SIMBIOSIS Vol 2 No 1 (2014)
Publisher : Jurusan Biologi Universitas Udayana

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Abstract

This research was conducted to determine the morphological characteristics and thename of species tebel-tebel plant that grows on rontal trees (Borassus flabellifer L.) in CekikCampgrounds area of West Bali National Park. The method was used observation anddescription morphological character of plant parts along with species identification. Theresults showed tebel-tebel plant have the following characteristics: epiphytic plants, rootsticker, woody stems (lignosus), climbing with the twisted branches (scandens), oval leafshape (ovatus) until lancet (lanceolatus), bouquet of flowers bunches, petals 5, yellowishwhite, corona 5, base colored purple, pistil and stamens united to form ginostegium, fruittube, needle-shaped seed include spread instrument such as fine hairs, is a character trait ofthe species Hoya parasitica Wall.Keyword: morphology, identification, tebel-tebel
KARAKTERISTIK RAGAM KULTIVAR KELAPA (Cocos nucifera L.) YANG DIGUNAKAN SEBAGAI BAHAN UPAKARA PADUDUSAN ALIT DI BALI Eniek Kriswiyanti
BERITA BIOLOGI Vol 11, No 3 (2012)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v11i3.502

Abstract

Exploration have been conducted to determine characters variation of coconut (Cocos nucifera L.) usually used in Upakara Padudusan Alit ceremonial by Balinese people, covering coconut plantation areas in each regency (kabupaten) of Bali.The characterization is based on measurement and observation of parts of plant according to ”Descriptors for Coconut” (IBPGR, 1992). Upakara Padudusan Alit use five “cultivars” of coconut known as "nyuh panca warna", derived from coconut with specific individual character i.e. has bole. There are five cultivars C. nucifera L. var. typica Nar. ), i.e. ‘Gading Tall', 'Bulan Tall', 'Udang Tall' and 'Sudamala Tall'. Besides there are 4 derived cultivars from Dwarf coconut (Cocos nucifera L. var. Riff nana), i.e. ‘Gadang Dwarf, 'Gading Dwarf ', 'Bulan Dwarf ' and ‘Udang Dwarf'. Characteristics of each coconut are in certain part, like Gadang, Gading, Bulan, with green, yellow and white epicarp. The Nyuh Udang is red in calyx base or in mesocarp; inflorescence of ‘Sudamala tall’ has two bracts, branched spatha and flat spikelet stalk. Determination key of these cultivars is produced.
Analisis Pengetahuan dan Sikap Masyarakat Desa Penglipuran, Bangli Terkait Upaya Pelestarian dan Konservasi Tumbuhan Upacara Ngaben Berdasarkan Tri Mandala Ida Bagus Made Bramasta Wira bumi; Eniek Kriswiyanti -; Anak Agung Ketut Darmadi
Jurnal Pendidikan Biologi undiksha Vol. 8 No. 2 (2021)
Publisher : Undiksha

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Abstract

Bali is an island that rely on tourism as its main economy sources. Most of Bali’s tourism destination are in the form of Cultural tourism. Traditional ceremony as a part of culture in Bali held a main factor on supporting Bali’s tourism. Traditional ceremonies in Bali is variated started from giving birth, teenage ceremony, weeding and death. One of the most ceremony attract a lot of tourist each year to watch and visiting Bali is Bali’s Ngaben ceremony. Ngaben as one of the most touristic ceremony in Bali requires a lot of items such as plants and animals as it’s offering. To fulfill the need of plants for Ngaben, society need to culture and cultivated the plants in which needed for the ceremony. People of Penglipuran village, Bangli has divided their village into 3 main part called Tri Mandala. This division causing the plants that planted on each mandala or area are variated and diersified.However, there are no record about the knowledge and behaviour of Penglipuran village, Bangli in accordance to conservation and preservation of plant used in Ngaben ceremony. Hence, data about knowledge and behaviour of the conservation and preservation of plant used in Ngaben ceremony in Penglipuran, Bangli is essential to take futures step on the continuity of the ceremony and tourism. Therefore, the aim of this research is to know the knowledge and behaviour of people on Penglipuran village, Bangli in accordance to conservation and preservation of Ngaben ceremonial plant. This research using purposive sampling techinque in which 5 people were choosen to be key informan and 30 components of the society were choose to be given a quitioner. The result of the research found 31 species of plant used in Ngaben were found among 47 species of plants used in Ngaben at Penglipuran, Village Bangli. Peoples knowledge and attitudes regarding conservation and preservation of Ngaben ceremonial plant is considerably excellent with score for ach component on the society for the knowledge parameter as follows; government with score of 41,  village’s leader with score of 45.4, and 45,2 for society. Meanwhile, for behaviour, the score for government is 102, village’s leader is 97 and society is 93.
Leaf Epidermal Comparison of Phasey Bean (Macroptilium lathyroides) and Siratro (Macroptilium atropurpureum) I Made Saka Wijaya; Eniek Kriswiyanti
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 23 No. 02 (2022): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (834.519 KB) | DOI: 10.24036/eksakta/vol23-iss02/317

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Phasey bean (Macroptilium lathyroides) and siratro (Macroptilium atropurpureum) are introduced legumes that become a common species in pastureland. The nutritional content of these legumes has been explored, but on the contrary the anatomical study. The anatomical trait, especially in leaf epidermal, have been used to increase the understanding in taxonomy. This study aimed to investigate the leaf epidermal variability among phasey bean and siratro. The method used longitudinal section for upper and lower epidermal, then stained in safranin 0,1%. The results show that the upper epidermal in phasey bean have polygonal epidermal cell, while the lower part and the both part of siratro have irregular-shaped. The type of stomata in upper epidermal of phasey bean is paracytic and the lower epidermal is paracytic and anomocytic. Both epidermal sides in siratro have paracytic and anomocytic stomata. The index of stomata in phasey bean is higher than the siratro, but the index of trichomes in phasey bean is lower than siratro. The trichomes only absent in upper epidermal of phasey bean. Both plants have a similar types of trichomes: capitate glandular trichomes and linear non-glandular trichomes.
ANTIOKSIDAN PADA MANGGA Putu Suwardike; I Nyoman Rai; Rindang Dwiyani; Eniek Kriswiyanti
Agro Bali : Agricultural Journal Vol 1, No 2 (2018)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.552 KB) | DOI: 10.37637/ab.v1i2.401

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Mangga memiliki potensi sebagai sumber aktioksidan dengan mutu yang baik karena mengandung senyawa asam askorbat, karotenoid dan fenolik yang cukup tinggi. Bagian tanaman mangga yang diketahui menghasilkan antioksidan antara lain daun, batang dan buahnya. Berbagai antioksidan baik dari kelompok fenolik maupun flavonoid merupakan senyawa metabolik sekunder. Senyawa metablik sekunder secara umum dikenal sebagai senyawa kimia yang mempunyai kemampuan bioaktif sehingga banyak digunakan sebagai obat tradisional. Artikel ini menelaah ragam dan potensi antioksidan pada mangga dan biosintesisnya pada mangga. Jenis dan potensi kandungan senyawa antioksidan pada mangga beragam menurut vaietas dan bagian tanaman. Biosintesis senyawa antioksidan pada mangga diperkirakan sama seperti pada tanaman lainnya, dimulai dari jalur sikhimate.
KESESUAIAN LAHAN UNTUK TANAMAN MANGGA (Mangifera indica L.) DI BULELENG Putu Suwardike; I Nyoman Rai; Rindang Dwiyani; Eniek Kriswiyanti
Agro Bali : Agricultural Journal Vol 1, No 1 (2018)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (46.475 KB) | DOI: 10.37637/ab.v1i1.389

Abstract

Tanaman mangga meupakan salah jenis tanaman yang banyak dikembangkan di Kabupaten Buleleng. Umumnya, pengembangan mangga tidak didasarkan pada analisa kesesuaian lahan, tetapi berdasarkan coba- coba atau meniru petani lain yang telah berhasil. Artikel ini merupakan hasil studi pustaka guna menelaah kondisi eksisting pengembangan tanaman mangga di Buleleng, dan kecocokan kondisi faktual pengembangan tanaman mangga di Buleleng dengan Petunjuk Teknis Evaluasi Lahan untuk tanaman mangga. Pada tingkat ordo, lahan-lahan di wilayah Kabupaten Buleleng tergolong cocok (S) untuk tanaman mangga. Tetapi, pada tingkat klas, kesesuaian lahan untuk tanaman mangga di Buleleng cukup bervariasi. Wilayah yang paling sesuai untuk tanaman mangga adalah Kecamatan Buleleng, Sawan dan Kubutambahan.
KAJIAN ETNOBOTANI OBAT TRADISIONAL MASYARAKAT SUKU BATAK DI DESA LAWE PERBUNGA, KECAMATAN BABUL MAKMUR, ACEH TENGGARA Alprida Yanti; Eniek Kriswiyanti; A. A. Ketut Darmadi
SIMBIOSIS Vol 10 No 2 (2022)
Publisher : Jurusan Biologi Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.419 KB) | DOI: 10.24843/JSIMBIOSIS.2022.v10.i02.p02

Abstract

Traditional medicine is a mixture of natural ingredients that have been used for generations for treatment based on experience which is inherited from their ancestors. Traditional medicine systems are generally closely related to religious aspects and also use natural elements such as plants, animals, and minerals. One of the people who still use traditional medicine is the Batak tribe in Lawe Perbunga, Babul Makmur Sub-district, Southeast Aceh. This study aims to examine the types of plants, plant parts used, processing methods and the use of traditional medicines is the Batak tribe in Lawe Perbunga, Babul Makmur Sub-district, Southeast Aceh. The method used in this research is purposive sampling and snowball to determine 40 respondents. Data collection techniques used interviews, observation, documentation and literature study. Data analysis used qualitative and quantitative descriptive analysis techniques. The types of plants used as ingredients for traditional medicinal consist of 21 species and 18 family for the treatment of 20 types of diseases. The plant parts used as medicinal ingredients, respectively, were leaves, fruit, tubers, rhizomes, sap, stems and roots respectively 48,39%, 12,90%, 12,90%, 9,68%, 6,45%, 6,45%, and 3,23%. Processing of traditional medicinal ingredients in 5 ways, namely without being processed, boiled, sliced, brewed and roasted, respectively, by 43,75%, 20,31%, 20,31%, 9,38% and 6,25%.The use of traditional medicine are carried out in 4 ways, namely drinking, eating, smearing, and affixing respectively 45,59%, 29,41%, 17,65% and 7,35%. Keywords: Lawe Perbunga Village, use, processing, medicinal plants