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All Journal BULETIN PENELITIAN SISTEM KESEHATAN VISIKES Jurnal Ilmiah Ilmu Kesehatan: Wawasan Kesehatan Jurnal Kesehatan Jurnal Kesehatan Indonesia Suar Betang NURSING UPDATE JURNAL ILMIAH ILMU KEPERAWATAN JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan Fokus: Publikasi Ilmiah untuk Mahasiswa, Staf Pengajar dan Alumni Universitas Kapuas Sintang Jurnal Borneo Akcaya : Jurnal Penelitian dan Pengembangan Pelayanan Publik Jurnal Sains Kebidanan Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Ilmu Administrasi Negara Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Journal of Midwifery and Health Administration Research Jurnal Kebidanan : Jurnal Ilmu Kesehatan Budi Mulia Jurnal Kesehatan dan Kedokteran Prosiding Seminar Nasional COSMIC Kedokteran Multidisciplinary Indonesian Center Journal Prosiding Seminar Nasional Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Journal of Literature Review ZAHRA (JOURNAL OF HEALTH AND MEDICAL RESEARCH)
Elvi Juliansyah
STIKes Kapuas Raya
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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INOVASI PENGOLAHAN PANGAN DENGAN PEMANFAATAN PENGGILING DAGING UNTUK GIZI MASYARAKAT Juliansyah, Elvi; Haryanti, Yunida; Rudiansyah
Prosiding Seminar Nasional COSMIC Kedokteran Vol 4 (2026): Edisi 2026
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat Universitas Wijaya Kusuma Surabaya

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Abstract

Latar Belakang: Pemanfaatan penggiling daging upaya peningkatan kualitas gizi masyarakat dan penguatan ketahanan pangan lokal. Alat ini bukan sekadar sarana mekanis untuk menghaluskan daging yang merupakan inovasi tepat guna yang mampu meningkatkan ketersediaan dan konsumsi makanan bergizi di tingkat rumah tangga maupun komunitas. Pengolahan bahan pangan hewani dan nabati menggunakan penggiling daging, masyarakat dapat menghasilkan berbagai produk olahan dalam bentuk bakso, nugget, abon, atau sosis yang memiliki nilai gizi tinggi, mudah dicerna, dan lebih higienis. Metode: untuk meningkatkan asupan protein hewani, pemanfaatan alat ini juga membuka peluang ekonomi bagi usaha mikro, kecil, dan menengah (UMKM) di sektor pengolahan pangan bergizi. Hasil: Kegiatan ini menjelaskan aspek teknis, higienitas, serta pendekatan gizi dan sosial-ekonomi dalam penggunaan penggiling daging untuk penyediaan makanan sehat di masyarakat. Kesimpulan: melalui penerapan prinsip keamanan pangan, pengelolaan limbah ramah lingkungan, dan pelibatan komunitas, penggiling daging terbukti mendukung pencapaian tujuan pembangunan berkelanjutan terutama pada bidang kesehatan dan ketahanan pangan.
THE RELATIONSHIP BETWEEN HEALTH SERVICES AND BPJS HEALTH MEMBERSHIP IN THE PANDAN PUBLIC HEALTH CENTER WORK AREA, SINTANG REGENCY Elvi Juliansyah; Ria Damayanti; Sunarti
ZAHRA: JOURNAL OF HEALTH AND MEDICAL RESEARCH Vol. 5 No. 3 (2026): ZAHRA (JOURNAL OF HEALTH AND MEDICAL RESEARCH)
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Background: The social health insurance system is based on the principle of solidarity between workers and employers, and guarantees access to healthcare services for the entire population. While coverage is high, the level of participant contribution activity still needs to be increased, with a target of at least 75% active participants. The aim: The purpose of this study is to explain the relationship between health services and BPJS Health membership in the Pandan Community Health Center Working Area, Sintang Regency, West Kalimantan. Method: The quantitative research method with a cross-sectional approach uses chi-square test analysis with a 95% confidence level and a 5% error rate, so the number of samples needed is around 100 respondents. The results: The results of the study showed that there was a relationship between health services (p value = 0.008 and OR = 5.179) and BPJS Health participation. Conclusion: there is a relationship between health services and BPJS health membership.
THE RELATIONSHIP BETWEEN IRON TABLET CONSUMPTION AND ANEMIA IN PREGNANT WOMEN IN SINTANG REGENCY, WEST KALIMANTAN Elvi Juliansyah; Yunida Haryanti; Lea Masan; Ria Damayanti
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 2 No. 3 (2025): Vol. 2 No. 3 Edisi Juli 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v2i3.929

Abstract

Anemia is a medical condition where the number of red blood cells or hemoglobin levels in the blood is below normal, which is a protein in red blood cells that functions to carry oxygen from the lungs to the entire body. The prevalence of anemia in pregnant women in Sintang Regency showed that in 2017 there were 116 cases, in 2018 there were 121 cases, and in 2019 there were 164 cases. This research method uses a quantitative analytical approach with a cross-sectional design in Sintang Regency. The population is all pregnant women registered as many as 369 respondents within the scope of the Health Center services in Sintang Regency during the data collection period. The simple random sampling technique was used to select respondents, with a sample size of 192 pregnant women after calculating the population size. The results showed that there was a relationship between knowledge with a p value = 0.000 and OR = 6.900, parity with a p value = 0.000 and OR = 5.040, consumption of iron tablets with a p value = 0.000 and OR = 5.271 with the incidence of anemia in pregnant women in Sintang Regency. The most dominant multivariate test result is knowledge with OR = 7.25 followed by consumption of iron tablets with OR = 4.61 and parity with OR = 4.26. The conclusion related to the incidence of anemia in pregnant women is knowledge, parity, and consuming iron tablets and the most dominant is knowledge and followed by consumption of iron tablets, and parity. It is recommended that pregnant women can improve their knowledge, multi and grandi para pregnant women to comply with consuming iron tablets routinely.   
Pentingnya Pendidikan Kesehatan dalam Meningkatkan Perilaku Hidup Sehat Elvi Juliansyah
Journal of Literature Review Vol. 2 No. 1 (2026): JANUARI-JUNI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/n9bcrv13

Abstract

Health is one of the most important elements in human life in maintaining and preserving their health. The purpose of this study is to describe the importance of health education in improving healthy living behavior. The research method uses a literature review sourced from international and national articles with a descriptive analysis approach. The results of this study indicate that health education using counseling methods, group discussions, counseling, training, demonstrations, print media, electronic media, social media, and a good community-based approach can improve healthy living behavior. The conclusion of this study is that education can improve healthy living behavior of individuals, families and communities.
Pendidikan Kesehatan Perilaku Hidup Bersih dan Sehat di Sekolah Dasar:  Literature Review Naratif Berbasis Bukti Ilmiah 2021-2025 Ria Damayanti; Elvi Juliansyah; Sohibun Sohibun
Journal of Literature Review Vol. 2 No. 2 (2026): JULI-DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/bz45j970

Abstract

Clean and Healthy Living Behavior (PHBS) is one of the most strategic health promotion strategies to be implemented from elementary school age, between the ages of 6 and 12, during the period of habit formation that persists into adulthood. This article aims to review the latest scientific evidence regarding the effectiveness of PHBS health education in elementary schools. The method used is a narrative literature review by searching articles in Scopus, PubMed, Wiley Online Library, Web of Science, and Springer databases published between 2021 and 2025, supplemented by national literature as supporting context. The review results indicate that school-based health education interventions have consistently been shown to improve student knowledge, although changes in attitudes and practices tend to be slower and are greatly influenced by the availability of facilities, teacher and parent support, and program sustainability. Participatory methods, audiovisuals, and approaches based on behavior change theory have proven superior to conventional lecture methods. In conclusion, the success of PHBS health education in elementary schools requires a multicomponent approach involving students, teachers, parents, health workers, and ongoing support from school facilities and policies.
Pembuatan Tepung Biji Durian sebagai Bahan Kue untuk Peningkatan Ketersediaan Pangan dan Promosi Kesehatan pada Ibu-Ibu di Desa Baning Kota Kecamatan Sintang Elvi Juliansyah; Yunida Haryanti; Sohibun Sohibun; Wagiran Wagiran; Septina Boru Saragih; Barly Barsilia
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1755

Abstract

Utilization of local food for family food security through processing durian seeds containing carbohydrates and processed as a substitute for wheat flour. Baning Kota Village, Sintang District, with abundant availability of durian fruit, its use as a food ingredient is not optimal. The aim is to improve the knowledge and skills of mothers in processing durian seeds into ingredients for making additional food supplies (AFS) cakes. The method of implementation of the activity was carried out through an educational approach in the form of demonstrations and direct practice of making durian seed flour and cake processing. The activity was carried out in Baning Kota Village, Sintang District, targeting Family Empowerment and Welfare (FEW) mothers. The results of the activity increased understanding of the nutritional value of durian seeds, the processing process, and the ability to make flour and cakes. The enthusiasm of the participants was evident from their active involvement during the activity and the ongoing discussions. This activity is effective as a community-based health promotion intervention and has the potential to support family food provision and improve nutritional status, especially for early childhood.
KEBIJAKAN PELAYANAN KESEHATAN DI FASILITAS PELAYANAN PRIMER: KAJIAN LITERATURE REVIEW Elvi Juliansyah
FOKUS : Publikasi Ilmiah untuk Mahasiswa, Staf Pengajar dan Alumni Universitas Kapuas Sintang. Vol 24 No 2 (2026): FOKUS : Publikasi Ilmiah untuk Mahasiswa, Staf Pengajar dan Alumni Universitas K
Publisher : Universitas Kapuas Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51826/fokus.v24i2.2009

Abstract

Pelayanan kesehatan primer merupakan pintu masuk utama sistem kesehatan dan fondasi bagi tercapainya cakupan kesehatan semesta (universal health coverage/UHC). Berbagai negara, termasuk Indonesia, terus melakukan reformasi kebijakan pada fasilitas pelayanan kesehatan tingkat pertama (FKTP) untuk memperkuat mutu, pembiayaan, sumber daya manusia (SDM), dan tata kelola layanan. Artikel ini bertujuan mengkaji secara naratif kebijakan pelayanan kesehatan di fasilitas pelayanan primer berdasarkan literatur ilmiah lima tahun terakhir. Penelusuran dilakukan pada basis data Scopus, PubMed, Web of Science, Wiley, dan EBSCO, dengan kata kunci terkait kebijakan, mutu, pembiayaan, SDM, dan digitalisasi layanan kesehatan primer. Hasil kajian menunjukkan bahwa penguatan kebijakan pelayanan primer bertumpu pada empat pilar utama, yaitu tata kelola dan kerangka regulasi, pembiayaan yang berkeadilan, ketersediaan serta distribusi tenaga kesehatan, dan transformasi digital. Di Indonesia, kebijakan tersebut tercermin dalam transformasi layanan primer sebagai pilar pertama transformasi kesehatan nasional, revisi standar tarif kapitasi, integrasi pelayanan kesehatan primer berbasis siklus hidup, serta penguatan regulasi teknis Puskesmas. Tantangan yang masih dihadapi meliputi kesenjangan mutu antarwilayah, keterbatasan dan distribusi tenaga kesehatan yang tidak merata, implementasi akreditasi yang belum menyeluruh, serta adopsi teknologi digital yang belum merata. Kajian ini merekomendasikan penguatan koordinasi lintas kebijakan, insentif pembiayaan berbasis kinerja, serta pemantauan mutu berkelanjutan agar transformasi layanan primer dapat memberikan dampak yang berkeadilan bagi masyarakat.
Co-Authors Achmad Rizal Agustini - Elisabet Akhmad Akhmad Amartani, Rizki Antonius Antonius Aris Yulianto Arum Seftyana Lestari Arum, Rizki Yolanda Barly Barsilia Cecep Eli Kosasih Damayanti, Ria Dian Ika Pratiwi, Dian Ika Diati, Yeni Dyah Suryani Dyah Suryani Fachrizal Fachrizal, Fachrizal Febrian Nurdin Haryanti, Yunida Hendrikus Nara Kwureh Indra Indra Khairulisni Saniati Kraichat Tantrakarnapa Kristiana, Noni Kurniati, Paskatalia Tri Lea Masan Lea Masan Lea Masan Lestari, Arum Seftiani Lusrizanuri, Kiki Maretalinia - - Maretalinia Maretalinia Maretalinia Maretalinia Maretalinia, Maretalinia Masan, Lea Minartami, Lia Adi Montessori, Yolanda Paskalia Tri Kurniati Rahayu, Ngaisah Tri Ria Damayanti Ria Damayanti Rika Yuanita Pratama Rizki Amartani Rudiansyah Saki, Vernonia Yora Salma Zulfani Septina Boru Saragih Sohibun Sohibun Sumitra, Rahmat Sunarti Sunarti Suyitno - - Suyitno Suyitno Suyitno Suyitno Suyitno Suyitno Tantrakarnapa, Kraichat Tetti Solehati Vernonia Yora Saki Wagiran Wagiran Yolanda Montessori Yolanda Montessori Yolanda Montessori Yuanita Pratama, Rika Yunida Haryanti Yunida Haryanti Yunida Haryanti