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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology ACTA VETERINARIA INDONESIANA Hemera Zoa Jurnal Sain Veteriner Buletin Peternakan Buletin Veteriner Udayana Jurnal Veteriner Jurnal Ilmu Ternak BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu Ternak Veteriner JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) ARSHI Veterinary Letters Jurnal Biomedika JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Wahana Peternakan Livestock and Animal Research Jurnal Kedokteran Hewan Jurnal Agripet
Mokhamad Fakhrul Ulum, Mokhamad
Departemen Klinik Reproduksi Dan Patologi, Fakultas Kedokteran Hewan, Institut Pertanian Bogor, Jl. Agatis, Kampus IPB Dramaga, Bogor, Jawa Barat, Indonesia 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Veterinary Other

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Meat Quality Comparison in Bali, Wagyu, and Their Cross-Breed Cattle Using Ultrasound Imaging Setyani, Ni Made Paramita; Priyanto, Rudy; Ulum, Mokhamad Fakhrul; Sutikno, Sutikno; Jakaria, Jakaria
Jurnal Agripet Vol 24, No 2 (2024): Volume 24, No. 2, October 2024
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v24i2.31931

Abstract

This study aimed to compare the meat quality of different beef cattle breeds using ultrasound imaging. A total of 28 cattle, aged 1-2.5 years, from three breeds were analyzed: Wagyu (n=7), Bali (n=10), and WagyuBali cross-breeds (n=11). Meat quality traits, including longissimus dorsi thickness (LDT), backfat thickness (BFT), intramuscular fat (IMF), and marbling score (MS), were assessed using ultrasound imaging. The association between breed and meat quality was analyzed using a completely randomized design (CRD) followed by Tukey's test. Additionally, principal component analysis (PCA) was employed to identify clusters of meat quality potential among the different breeds. The results indicated that WagyuBali cross-breeds exhibited the highest LDT (46.3804.770 mm), though the difference was not statistically significant (P0.05) compared to either Bali or Wagyu cattle. However, significant differences (P0.05) were observed between Bali and Wagyu cattle. For BFT, MS, and IMF, Wagyu cattle outperformed both Bali cattle and WagyuBali cross-breeds, with values of 5.4900.806 mm, 6.0100.998, and 49.058.140%, respectively. The PCA revealed two primary clusters: the first cluster, comprising Wagyu cattle, accounted for 75.6% of the diversity and was characterized by BFT, IMF, and MS as key variables. The second cluster included Bali cattle and WagyuBali cross-breeds, representing 21.5% of the diversity, without any specific meat quality variable as a defining marker. Ultrasound imaging effectively estimated meat quality in Bali cattle and their cross-breeds, demonstrating its potential as a tool for meat quality assessment across different breeds.
Fatty Acid Profiling of Bali and Wagyu Cattle using Principal Component Analysis Dairoh, Dairoh; Sutikno, Sutikno; Ishak, Andi Baso Lompengeng; Priyanto, Rudy; Sumantri, Cece; Ulum, Mokhamad Fakhrul; Jakaria, Jakaria
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.86454

Abstract

This study aimed to compare the fatty acid profiles of Bali cattle and Wagyu cattle. A total of 50 beef was used in this study, consisting of 44 Bali cattle from Kupang, NTT, and 6 samples of Wagyu cattle from supermarkets. The fatty acid profiles identified are saturated and unsaturated (MUFA and PUFA). The fatty acid analysis used is the Gas Chromatography (GC) method. Descriptive analysis was used to examine data on the fatty acid profile, and T-test analyzed fatty acid composition differences between Bali and Wagyu beef. Differences in fatty acid compositions have been reported based on breeds. The Bali beef had significantly (p<0.05) higher saturated fatty acid than Wagyu. Several fatty acids of meat from Bali cattle were significantly different (p<0.05) from Wagyu, except for myristoleic (C14:0) and palmitoleic acids (C16:0) did not show significant differences (p>0.05). The principal component analysis (PCA) results showed that the first principal component was UFA, MUFA: SFA ratio, oleic acid, omega-9, MUFA, and palmitic acid. In contrast, the second principal component was myristoleic acid, linolenic acid, omega-3, PUFA: SFA ratio, PUFA, omega-6, linoleic acid, stearic acid, SFA, and palmitoleic acid. The study's findings revealed that Bali beef had a much more saturated fatty acid composition of Bali beef was higher than Wagyu beef. This result suggests that Wagyu cattle have a more favorable fatty acid profile, which benefits health.
Co-Authors . Aryogi . Nsereko A.S. Satyaningtijas Agik Suprayogi Alahmad , Ali Omar Amin Wahyudiono Amira Putri Pertiwi Amira Putri Pertiwi Amrozi Andhika Yudha Prawira Andi Baso Lompengeng Ishak Anizza Dyah Kartika Maharani Anizza Dyah Kartika Maharani Annang Dwijatmiko Arlita Sariningrum Arlita Sariningrum Bambang Purwantara Bong Ai Yin Budianto Panjaitan Budianto Panjaitan budianto panjaitan Cece Sumantri Chairun Nisa’ Cristovao , Adelaide Jose Pereira Cristovao, Adelaide Jose Pereira Dairoh Dairoh Dairoh Dairoh Dairoh Dairoh, Dairoh Damiana Rita Ekastuti Dedi Rahmat Dedi Rahmat Setiadi Deni Noviana Desi Khairunissa Rahayuningtyas Devi Paramitha Devi Paramitha Devi Paramitha Dhenok Maria Ulva Dian Vidiastuti Didik N Hadi Dilla Frastantie Dwi Utari Rahmiati Edwar Edwar EDWAR EDWAR Ekayanti Mulyawati Kaiin Elma Yuliani Yessa Erwin Erwin Erwin Erwin Fathan Abdul Aziz Fathul Bari Fatri Alhadi Fitra Aji Pamungkas frastantie, Dilla Fuadi Zulkipli Ghossani, Muhammad Nico Gunanti . Hamdan Ubaidillah Hammada Raudlowi Hariono HERA MAHESHWARI I Gusti Ngurah Sudisma Ietje Wientarsih IETJE WIENTARSIH Intan Citraningputri Irza Sukmana Irza Sukmana, Irza Isdoni Bustaman Ishak, Andi Baso Lompengeng Jakaria Jakaria koekoeh santoso komariah komariah Kudang Boro Seminar Kuntum Rahmawati Kurniawan, Rizal Eko Laily Purnamasari Lena Indraswari Maharani, Anizza Dyah Kartika Maryani Maryani Muchidin Noordin Muhammad Piter Kombo Muhammad Piter Kombo Muhammad Risman Wahid Nena Hilmia Ni Made Paramita Setyani Ni Wayan Kurniani Karja Niluh Selly Frantika Nindya Dwi Utami Nindya Dwi Utami Nindya Dwi Utami, Nindya Nur Fitri Utami Nur Fitri Utami Nur Fitri Utami Nurul Aeni Ayu Lestari Nurul Aeni Ayu Lestari Nurul Aeni Ayu Lestari Okti Nadia Poetri Prastya Idihastuti Prisetiadi, Alif Pudji Achmadi Rangga Setiawan Rani Audona Rantan Krisnan Ridi Arif Riki Siswandi Rini Widyastuti Rivangga Yuda Hendika Rizal Eko Kurniawan Rudy Priyanto RVS, Veni Sari Yanti Hayanti Sariningrum, Arlita Savitri Novelina Siti Sa’diah Siti Zaenab Sri Estuningsih Srihadi Agungpriyono Surya Kusuma Wijaya Sutikno Sutikno Syifa Khairunnisa Tampubolon, Andre Rymma Tan, Zhi Yien Tarigan, Ronald Tobing, Agung S. P. Lumban Wasmen Manalu Wijaya , Surya Kusuma Winda Rahmania Winni Liani Daulay Yessa, Elma Yuliani Yudi Fikri Zora, Nelda Fliza Zultinur Muttaqin