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All Journal International Journal of Informatics and Communication Technology (IJ-ICT) Jurnal Teknologi Industri Pertanian Agrikultura Bionatura Indonesian Journal of Applied Sciences Teknotan: Jurnal Industri Teknologi Pertanian Sosiohumaniora The Journal of Experimental Life Sciences (JELS) Jurnal Keteknikan Pertanian Jurnal Rekayasa Sistem Industri Agrointek Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Journal Of Chemical Process Engineering (JCPE) Syntax Literate: Jurnal Ilmiah Indonesia JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Chemistry JURNAL PANGAN Journal of Industrial and Information Technology in Agriculture MULTINETICS Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Bisnis Dan Kajian Strategi Manajemen Jurnal Teknologi dan Riset Terapan (JATRA) Bina Ekonomi: Majalah Ilmiah Fakultas Ekonomi Universitas Katolik Parahyangan Makara Journal of Technology JURNAL TEKNIK INDUSTRI Jurnal Berdaya Journal Of Chemical Process Engineering IPSSJ Indonesian Journal of Economics, Business, Accounting, and Management Jurnal Perangkat Lunak
Roni Kastaman
Fakultas Teknologi Industri Pertanian Universitas Padjadjaran
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Public Health Social Sciences Other

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Tahapan Proses Produksi Dan Karakterisasi Bioplastik Dari Limbah Tongkol Jagung Sumirat, Riska; Rosalinda, S.; Mardawati, Efri; Nurliasari, Desi; Kastaman, Roni
Jurnal Penelitian Pertanian Terapan Vol 23 No 4 (2023)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v23i4.2691

Abstract

Plastic is the dominant packaging used by the public, so it has the potential to damage the environment. It is necessary to synthesize raw materials for making plastics that are degraded by microorganisms, namely bioplastics. Bioplastics are packaging materials that are synthesized from natural raw materials so that they can be degraded in the environment. The raw material used is corncob because it is abundant and the benefits are not maximized. Research is needed to examine the stages of the production process and the characterization of bioplastics from corncob waste. The purpose of this study was to examine the stages of the production process and the characterization of bioplastics from corncob waste. This study used a laboratory experimental method with descriptive analysis. The production of bioplastics consists of the stages of making cellulose, cellulose acetate, and bioplastics using the solution casting method. The stages of cellulose isolation include hydrolysis, delignification, pulping, and bleaching, which showed an increase in cellulose content from 32.14% to 79.36%. Cellulose is acetylated to become cellulose acetate and has an acetyl content of 11.70 ± 0.40% with a yield of 121.16 ± 0.98%. The production of bioplastics uses a composition of cellulose acetate and chitosan at 50%:50% (w/w) successively. The resulting bioplastic has a thickness of 0.345 ± 0.024 mm, a density of 0.83 ± 0.03 g/cm3, a moisture content of 13.13%, a biodegradation value of 95.19%, a water resistance of 205.57%, and is transparent. The mechanical properties of bioplastics include a tensile strength of 22.3 N/m, an elongation of 21.11%, and a modulus of elasticity of 0.307 Mpa.
Analysis of Cellulose and Cellulose Acetate Production Stages from Oil Palm Empty Fruit Bunch (OPEFB) and Its Application to Bioplastics Hanifah, Aisyah; Mardawati, Efri; Rosalinda, S; Nurliasari, Desy; Kastaman, Roni
Journal of Chemical Process Engineering Vol. 7 No. 1 (2022): Journal of Chemical Process Engineering
Publisher : Fakultas Teknologi Industri - Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jcpe.v7i1.805

Abstract

Oil Palm Empty Fruit Bunch (OPEFB) is a type of solid waste from the palm oil processing industry. The components of OPEFB include cellulose, hemicellulose, and lignin. OPEFB has a large cellulose content, so it possesses the potential to be used as a bioplastic material. The purpose of this research was to examine the stages of the bioplastics' production process and its characterization. The cellulose content of OPEFB as raw material and during the isolation process which includes hydrolysis, delignification, pulping, and bleaching are 39.59%, 56.00%, 59.85%, 61.48%, and 68.20%, respectively. Cellulose isolation produces α-cellulose content of 97.87%. The resulting cellulose acetate has an acetyl content of 25.93%. The bioplastics were then characterized to determine the effect of cellulose acetate, starch, chitosan, and glycerol on the physical and mechanical properties of the plastics. The results of the physical properties characterization include biodegradability, water absorption, and density with values of 78.73%, 38.26%, and 1.2% respectively. The results of the mechanical properties characterization include tensile strength, elongation, and modulus of elasticity with values of 0.729 MPa, 4.13%, and 17.5 MPa, respectively. The functional groups in the bioplastics, which are O-H, C-H, C-O, C=O, and N-H, are produced from the mixing process between cellulose acetate, starch, chitosan, and glycerol.
Analisis Metode Pengendalian Kualitas Statistik dalam Pengendalian Kualitas Proses Produksi Keranjang Rotan DI CV. Ravindo Rifaldi, Amrullah Rahman; Kastaman, Roni; Syahmurman, Faizal
Teknotan: Jurnal Industri Teknologi Pertanian Vol 18, No 3 (2024): TEKNOTAN, Desember 2024
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol18n3.7

Abstract

Dalam situasi persaingan yang semakin ketat dalam industri furnitur, kualitas produk adalah salah satu faktor kunci yang harus diperhatikan oleh perusahaan. Agar produk dapat memenuhi standar kualitas yang tinggi, perusahaan harus menerapkan sistem pengendalian kualitas yang baik. CV. Ravindo merupakan salah satu perusahaan yang bergerak di bidang manufaktur yang memproduksi furnitur. Adapun salah satu permasalahan yang dihadapi oleh CV. Ravindo saat ini yaitu masih ditemukannya produk cacat atau rusak selama proses produksi. Penelitian ini bertujuan untuk mengetahui jenis dan tingkat kecacatan yang ada pada produk furnitur jenis keranjang rotan beserta faktor-faktor yang menyebabkan terjadinya produk cacat tersebut pada CV. Ravindo. Sehingga dapat disusun usulan perbaikan atau tindakan yang sebaiknya dilakukan oleh perusahaan. Metode penelitian yang digunakan pada penelitian ini adalah deskriptif dengan pendekatan menggunakan metode Statistical Quality Control. Hasil penelitian menunjukkan bahwa: 1) Jenis kecacatan yang sering terjadi pada bagian produksi keranjang rotan adalah cacat rapuh sebesar 49,22%, ketidaksesuaian warna 32,55%, dan anyaman kendur 18,23%; 2) Pengendalian kualitas yang dilakukan oleh CV. Ravindo masih belum terkontrol atau di luar batas kendali; 3) Faktor-faktor penyebab terjadinya kecacatan pada produksi keranjang rotan adalah tenaga kerja, bahan baku rotan, metode produksi, dan lingkungan; 4) Usulan perbaikan atau tindakan yang sebaiknya dilakukan oleh CV. Ravindo meliputi peningkatan pengawasan di bagian produksi, peningkatan kualitas bahan baku, serta kelengkapan sarana prasarana yang dibutuhkan perusahaan.
Pengaruh Green Marketing Mix terhadap Keputusan Pembelian Susu Oatside sebagai Produk Hijau pada Mahasiswa di Kota Bandung Adawiya, Alifiya Dipta; Kastaman, Roni; Syahmurman, Faizal
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15494

Abstract

In the last few decades, global public awareness of preserving the environment has increased. Young consumers are also increasingly concerned about the environment by purchasing environmentally friendly products, such as plant-based milk. This research aims to see the influence of the green marketing mix on purchasing decisions for Oatside plant-based milk among students in Bandung. The independent variables consist of green product (X1), green price (X2), green place (X3), and green promotion (X4) with purchasing decisions (Y) as the dependent variable. Respondents consisted of 100 students in Bandung City. The method used is descriptive with multiple linear regression analysis. The research results show that green product, green price, green place, and green promotion simultaneously have a significant influence on purchasing decisions using the f-test. Partially using the t-test, the green price variable (X2) has the most dominant influence on purchasing decisions.
An IoT-based approach for microclimate surveillance in greenhouse environments Ardiansah, Irfan; Nur Perwitasari, Sophia Dwiratna; Kastaman, Roni; Pujianto, Totok
International Journal of Informatics and Communication Technology (IJ-ICT) Vol 14, No 2: August 2025
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijict.v14i2.pp717-727

Abstract

As the demand for efficient and cost-effective greenhouse microclimate surveillance has increased, we developed a microclimate surveillance system using microcontroller technology that automatically collects temperature and relative humidity data and transmits it to a cloud server for remote surveillance and data analysis. 1971 microclimate data points were acquired over a 20-day evaluation period, providing insights into greenhouse environmental conditions with a negative linear regression between air temperature and relative humidity within the greenhouse and an R-squared of 0.73. This illustrates the system’s ability to record and quantify environmental conditions data. Additionally, we derived a predictive model to manage microclimate conditions using the regression formula y = -6.12X + 238.33, where X represents the air temperature and y represents the relative humidity. All the results show that the acquired data can be used to make decisions to optimize plant growth. The prototype we developed can be an alternative option for small and medium-sized farms that need a greenhouse surveillance system to improve operational efficiency and reduce surveillance costs. The system can be further developed by implementing additional sensors to monitor light intensity, wind speed, or soil moisture and further data analysis models to optimize greenhouse management.
Studi komparatif: analisis perhitungan biaya produksi berbasis tekno-ekonomi dalam alternatif metode pembuatan telur asin Roni Kastaman; Faizal Syahmurman
AGROINTEK Vol 18, No 4 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i4.19525

Abstract

Salted eggs are a popular product, but their fragile nature requires preservation methods. One such method is salting. The production process involves direct costs (raw materials and labor) and indirect costs. Minimizing production costs is crucial for maximizing profit and shaping the company's strategy.This study aims to compares the method of curing salted eggs using red bricks and ash with salting eggs using reverse osmosis technology. Reverse osmosis method is an innovative approach in salted egg production that replaces the traditional salting method. In this method, eggs are not soaked in a salt solution but processed using high-pressure equipment to remove water from the eggs and introduce salt into them. This allows for a reduction in the time required for the salted egg production process. The result showed that the Total cost of production per one product cycle with the reverse osmosis method has a lower cost than conventional methods of IDR.257.88. The red brick method has a total cost of IDR.993,401, and the method of ash rub was the highest, with a total cost of IDR.1.017.701.Therefore, the reverse osmosis method becomes the best salting method in a cost-efficient way and has better performance.
ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN PADA KEDAI KOPI LOJJJIK JATINANGOR Rizkiyani Nafisah; Roni Kastaman; Devi Maulida Rahmah
Integrative Perspectives of Social and Science Journal Vol. 2 No. 03 Juli (2025): Integrative Perspectives of Social and Science Journal
Publisher : PT Wahana Global Education

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fluktuasi jumlah pelanggan di Kedai Kopi Lojjjik di tengah persaingan ketat menyoroti pentingnya loyalitas untuk stabilitas bisnis. Penelitian ini bertujuan menganalisis pengaruh lima dimensi kualitas pelayanan (SERVQUAL) terhadap loyalitas pelanggan. Penelitian kuantitatif ini menggunakan data dari kuesioner yang disebar kepada 120 responden dan dianalisis dengan regresi linier berganda. Hasil menunjukkan kualitas pelayanan berpengaruh signifikan secara simultan (Sig. F=0,000). Secara parsial, dimensi Empathy (paling dominan) dan Tangibles berpengaruh positif signifikan. Sebaliknya, Responsiveness berpengaruh negatif signifikan, sementara Reliability dan Assurance tidak berpengaruh signifikan. Model ini menjelaskan 39,1% variasi loyalitas pelanggan (Adj. R²=0,391). Disimpulkan bahwa loyalitas di Lojjjik lebih ditentukan oleh koneksi emosional dan kenyamanan fisik daripada aspek teknis, sehingga rekomendasi difokuskan pada penguatan kedua dimensi tersebut.
Pengembangan Sistem Informasi Jual Beli Pisang Pada UKM Kampung Cau Padjadjaran Jawa Barat Ardiansah, Irfan; Kastaman, Roni; Harnesa Putri, Selly; Pujianto, Totok; Andrianto Trilaksono, Rafli
MULTINETICS Vol. 8 No. 2 (2022): MULTINETICS Nopember (2022)
Publisher : POLITEKNIK NEGERI JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/multinetics.v8i2.4674

Abstract

Bananas are a popular fruit in Indonesia, where banana plantations can be found from Aceh to Papua, with a total harvest of 105.801 tons in 2019. Kampung Cau Padjadjaran (UKM KCP), with partner farmers in various regions, is one of the SMEs that manage banana farmers in West Java. The issue is that banana purchases and sales between KCP SMEs, consumers, and farmers are still done manually, resulting in a longer transaction process. Based on this, an Android-based application was created to manage KCP SMEs' buy and sell transactions. Customers can use their smartphones to check banana stocks and process transactions by installing this app. The app is built with the Object-Oriented Programming (OOP) method and the Android Studio framework, as well as a Firebase database that uses cloud technology. This application is called MyBanana, and it has several features that assist consumers, farmers, and KCP SMEs in managing data, information, and transactions, such as the Sign-Up and Login process, which provides security for users to make transactions, and the Banana Type List, which informs the type of banana consumed. The availability of banana stocks is updated in real-time by UKM KCP, and the buying and selling transaction process is simple. The black box test results show that the built application has the features expected by KCP SMEs and functions properly.
Application of Maggot Cultivation Technology to Strengthen Competitiveness of Sustainable Food Micro, Small, and Medium Enterprises Kastaman, Roni; Syahmurman, Faizal; Rahmah, Devi M.; Ardiansah, Irfan; Kurniawan, Koko Iwan Agus; Januardi, Januardi; Puspita, Puspita; Nurliasari, Dessy; Hanifah, Aisyah
The Journal of Experimental Life Science Vol. 16 No. 1 (2026)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jels.2026.016.01.04

Abstract

The cultivation of maggots through the larvae of black soldier fly (Hemetia illucens) is increasingly recognized as a viable solution for organic waste management and alternative protein production. However, its integration into village-based enterprises and implications for Micro, Small and Medium Enterprises (MSMEs) competitiveness remain underexplored. This study examines how maggot cultivation strengthens food MSMEs using a circular economy framework and SWOT (strengths, weaknesses, opportunities, and threats) analysis. The study was conducted at Village-Owned Enterprises (Badan Usaha Milik Desa and abbreviated by BUMDes in Bahasa Indonesia) Kerta Setra Utama in Tasikmalaya, Indonesia. A mixed-methods approach was applied, combining qualitative observation with quantitative analyses of waste reduction, maggot yield, and protein content. Results showed a 65% reduction in organic waste within 5 days, a 28% increase in maggot biomass across 6 production cycles, and a 30% increase in household incomes. Using poultry manure as a substrate reduced waste by 31.2%. Furthermore, the substrate resulted in 114 g of dry weight.kg-1 of feed as well as 25.26% crude protein in less than eight days. SWOT analysis identified key constraints in community participation, institutional support, and technological capacity. There were opportunities that came from the integration of the circular economy and the expansion of green markets. The findings demonstrate that rural enterprises can effectively transform organic waste into economic value through maggot farming. Policy recommendations emphasize capacity building, green financing, and digital market integration to enhance scalability and long-term impact.
Analisis Pengendalian Kualitas Produk Sweet Seasoning di PT. Foodex Inti Ingredients dengan Metode Statistical Quality Control (SQC) Fadhlurrahman, Muhammad Daffa; Kastaman, Roni; Syahmurman, Faisal
Teknotan: Jurnal Industri Teknologi Pertanian Vol 20, No 1 (2026): TEKNOTAN, April 2026
Publisher : Fakultas Teknologi Industri Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jt.vol20n1.19

Abstract

Pengendalian kualitas merupakan aspek fundamental dalam industri manufaktur untuk menjamin konsistensi mutu produk dan menjaga kepuasan pelanggan. Dalam konteks industri makanan, kualitas tidak hanya menyangkut aspek rasa dan tampilan, tetapi juga keamanan dan kesesuaian produk terhadap standar yang ditetapkan. PT. Foodex Inti Ingredients adalah perusahaan manufaktur yang memproduksi berbagai jenis seasoning dan ingredients, salah satunya adalah produk sweet seasoning powder. Berdasarkan hasil observasi awal, ditemukan adanya permasalahan berupa tingginya tingkat produk cacat (defect) pada lini produksi tersebut. Penelitian ini dilakukan untuk mengetahui jenis dan tingkat kecacatan yang terjadi pada produk sweet seasoning, menganalisis penyebab terjadinya defect, serta memberikan usulan perbaikan melalui pendekatan Statistical Quality Control (SQC). Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan pendekatan kuantitatif. Teknik analisis yang digunakan meliputi penggunaan peta kendali (control chart), diagram sebab-akibat (fishbone diagram), dan analisis pareto untuk mengidentifikasi dan memprioritaskan faktor penyebab utama cacat produk. Hasil penelitian menunjukkan bahwa kecacatan terbesar terjadi pada aspek organoleptik sebesar 49,29%, disusul ketidakhomogenan sebesar 28,57%, serta kemasan bocor sebesar 22,14%. Pengendalian kualitas yang dilakukan oleh perusahaan masih belum sepenuhnya berada dalam batas kendali secara statistik. Faktor penyebab utama meliputi kualitas bahan baku yang tidak konsisten, kesalahan manusia dalam proses produksi, metode kerja yang belum distandarisasi, serta mesin yang kurang optimal. Usulan perbaikan yang diajukan meliputi peningkatan sistem pengawasan, pelatihan tenaga kerja, evaluasi bahan baku, perbaikan metode operasional, dan pemeliharaan mesin secara rutin.
Co-Authors . Sudaryanto A. A. Kalay Abil Fadila Adawiya, Alifiya Dipta Agus S. Somantri - Ahmad Thoriq Ahmad Thoriq Aisyah Hanifah Albert Triokto Aldika Karisnoviandi Alfando Putrantyo Wiratama Alifa Putri Anarghya Ananda Lalitya Hadiputri Anas Bunyamin Andri Kristianto Andrianto Trilaksono, Rafli Asep Dedi Sutrisno Awan Mustafa Aji Azhar, Nurul Husna Bambang Nurhadi Belladina Anggun Kinanti Besthari D. A. Pambudi Boy Macklin Pareira Prawiranegara Budi Herdi Nopianto Budy Rahmat Budy Rahmat Bunga Ega Evania Chairunnisa, Ayumi D. Musaddad Danu Setio Wihananto Darkam Musaddad DEDDY MUCHTADI Deddy Muchtadi Desy Nurliasari Desy Nurliasari Suparno Devi Maulida Rahmah Dhiyaginaa Nurayuni Diana Alya Jaelani Dwi Purnomo Dwi Purnomo Dwi Rustam Kendarto Een Sukarminah Efri Mardawati Elsa Ayu Lestari Elsa Ayu Lestari Entang Sastraatmadja Fadhlurrahman, Muhammad Daffa Fadjri Ramadhan Faisal Syahmurman Faizal Syahmurman Giat Suryatmana Gifari, Raihan Hanifah, Aisyah Harnesa Putri, Selly Hendri Hermawan Adinugraha Imas Setiasih Imas Setiasih Imas Setiasih Imas Siti Setiasih In-In Hanidah Insy Alimatun Hasanah Irfan Ardiansah Januardi Januardi Januardi Januardi Januardi, Januardi Khansa Ghumaydha Dzikra Khoirunisa Ubaynakum Kurniawan, Koko Iwan Agus Kusumah, Rizal Hadi Mariskasukma Mariskasukma Marleen Sunyoto Marleen Sunyoto Marsetyo - Moehammad Fauzi Muhammad Saukat Nabilla Vynka Fakhira Nadya Novianti Dwi Putri Nina Mardiana (F01108057) Noer Addnina Zahra Nurliasari, Desi Nurliasari, Dessy Nurliasari, Desy Panguji Raja Sinurat Puspita Nurlilasari Puspita Puspita Putri, Nayla Fathinah Rahmah, Devi M. Rakha Zahra Raihan Rakha Zahra Raihan Reginawati Hindersah Reina Rafa Zakiyah Armasta Reynaldi Hasian Yehezkiel Rifaldi, Amrullah Rahman Rizkiyani Nafisah Rosalinda, s Ryan Ardianto S. Rosalinda, S. Salsabila Aliya Nabilah Sam Herodian Sandhi Nugraha Sarinarulita Rosalinda Sasvia Ayu Puzianti Sasvia Ayu Puzianti Selly Harnesa Putri Shinta A. Permatasari Sigit B. Prayudo Silvia Oktavia Nur Yudiastuti Sonnia Kristin Sophia Dwiratna Nur Perwitasari Sudaryanto Zain Sumirat, Riska Sunarmani - Syahmurman, Faisal Tati Nurmala Tati Nurmala Tensiska, Tensiska Totok Pudjianto Totok Pujiantio Totok Pujianto Totok Pujiyanto Triokto, Albert Yaritsha Nafhan Thyola Yunita Hasnah Devina Yunita Hasnah Devina