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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Pengabdian UntukMu NegeRI Jurnal Riset Akuakultur Asian Journal of Aquatic Sciences Unri Conference Series: Community Engagement ARSY : Jurnal Aplikasi Riset kepada Masyarakat Jurnal Kewarganegaraan Journal of Rural and Urban Community Empowerment Journal of Community Engagement Research for Sustainability Joong-Ki : Jurnal Pengabdian Masyarakat Safari : Jurnal Pengabdian Masyarakat Indonesia Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Joong-Ki IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi Jurnal Akuakultur SEBATIN Jurnal Perikanan dan Kelautan Joong-Ki Jurnal Akuakultur SEBATIN Jurnal Natur Indonesia
Indra Suharman
Universitas Riau
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The Effect of soybean Meal substitutions with Fermented water spinach leaves meal (Ipomoea aquatic Forsk) in artificial Diet on the growth of green catfish (Hemibagrus nemurus) Fingerlings Nababan, Fatisah; Adelina, Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACT                This research was conducted in September-November 2018. The aim of this research was determine the effect of substitution soybean meal with fermented water spinach leaves(Ipomoea aquatic Forsk) in diet on feed efficiency and growth of green catfish(Hemibagrus nemurus). This research used Completely Randomized Design (CRD) with one factor 5 treatments and 3replications. The treatment in this research was the use of Fermented water spinach leaves (FWSL) meal  in diet different proportions namely P1(0% FWSL), P2 (5% FWSL), P3 (10% FWSL), P4 (15% FWSL) and P5 (20% FWSL). The results showed that the best treatment was found in P4 which was produced 67% feed digestibility, 3,89% specific growth rate, 37,46% feed efficiency of  catfish.  Keywords: Artifical feed, Hemibagrus nemurus, Fermentation, soybean, water 
The Utilization of Feather Meal Fermented Using Bacillus sp. from Giant Freshwater Prawn in diet forSilver Pompano (Trachinotus blochii, Lac) Fingerling Aisenodni, Aga Fifty; Adelina, Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTThe research was conducted on May to July 2017. The purpose of this research was to know the best percentage of fermented feather meal in diet and effect on growth of silver pompano (Trachinotus blochii, Lac) fingerling. This study uses a completely randomized design (CRD) with one factor,five treatment and three replications. The research used fish with initial average weight of 0,9 g. Fish were reared in net cage of 1x1x1 m3with the stocking density of 20 fish/net cage. Treatments with fermented feather meal, P0 (0%), P1 (5%), P2 (10%), P3 (15%), P4 (20%). Feed protein content range between 43,94-46,33%. The result show that fermented feather meal give significant effect (P<0,05) on growth, feed efficiency and protein retentions.This result of this study suggest that fermented feather meal can be used as feed material of silver pompano up to 15% from total amount of feed.Keyword:   Bacillus sp., feather meal, fermented,fish feed, silver pompano (Trachinotus blochii, Lac)
Utilization of Fermented Leucaena Leaf (Leucaena leucocephala) Meal With Trichoderma sp. As Feed Ingredients to Increase on The Growth Of Green Catfish (Hemibagrus nemurus) Fingerlings Sirait, Lestari Roindah; Adelina, Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT The research was conducted for 56 days , the aim to determine to get percentage fermented leucaena leaf (Leucaena leucocephala) Meal with Trichoderma sp. in feed on feed efficiency. This study uses completely randomized design (CRD) with one factor, with 5 treatment levels and 3 repetitions. The test feed used in this study was artificial feed with a protein content of 35% with a percentage Utilization of FLLM namely 0%, 5%, 10%, 15% and  20%. Test feed given as much as 10% of the weight of biomass per day with the frequency of feeding threetimes throughout the day is at 08.00, 12.00 and 16.00. The fish used in this research with in 0,99 g of weight. Fish were reaered in 15 cage units (0,5x0,5x1 m3) with the stocking density 0f 20 fish/cage.  The results showed that the percentage of FLLM significant effect (P<0,05) on feed  efficiency, protein retention and specific growth rate but did not significantly affect the survival rate of green catfish fingerlings. Based on the results of this study concluded that Utilization of FLLM  15% give the best respons on the feed  efficiency, protein retention and specific growth rate.Kata Kunci : Fermented LeucaenaLeaf Meal, Hemibagrus nemurus, Growth, Trichoderma sp.
Utilization of Leucaena Leaves Meal Gung (Leucaena Leucocephala) Fermented by Aspergillus niger as Subtitution of Soybean Meal in The Diets on The Growth of Thai Cat Fish (Pangasius Hypophthalmus) Raudah, Peggi; Suharman, Indra; Alawi, Hamdan
Jurnal Perikanan dan Kelautan Vol 23, No 2 (2018)
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.23.2.1-8

Abstract

The research was conducted for 60 days from April to June 2017. The aim of this research was to know the utilization of fermented leucaena leaves meal as a substitution of soybean meal in the diets on the growth and feed efficiency of Thai Catfish. Completely randomized design (CRD) was used in this experiment, with one factor, five level treatment and three replications. Fish were reared in 1 m3cages with stocking density 20/cages. Feeding trial were replacing soybean meal with fermented leucaena leaves meal applied to P1 (0%), P2 (25%), P3 (50%), P4 (75%), and P5 (100%). The fish used in this research with 2,13 ± 0,39g of weight. The result of this research showed that fermented leucaena leaves meal has significant effect (P>0,05) on growth and feed efficiency of Thai Catfish. Diets which contains 75% of fermented leucaena leaves meal and 25% of soybean meal (P4) produce the highest specific growth rate (4,11%/day), feed efficiency (62,6%), feed digestibility (59,45%), and protein retention (18,85%). Based on the result of this study conclude that fermented leucaena leaves meal can be used as substitution for soybean meal in diets of Thai Catfish.
The Effect of Fermented Moringa oleifera Leaf Meal in The Formulated Diets of Gouramy (Osphronemus gouramy) Kurniawan, Dhidy; Suharman, Indra; Adelina, Adelina
Jurnal Perikanan dan Kelautan Vol 24, No 1 (2019)
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.24.1.1-9

Abstract

This research was conducted on Desember 2016 - April 2017. The purpose of this study is to determine the amount of fermented flour from Moringa leaf in the feed which affect the growth, feed efficiency, feed digestibility and protein retention in gouramy (Osphronemus gouramy). This study uses a completely randomized design (CRD) with one factor, 5 treatments and 3 replications. The treatment with substitution of fermented moringa leaf flour, Controls (0: 100%), P1 (10: 90%), P2 (15: 85%), P3 (20: 80%), P4 (25: 75%). The feed contain protein of 30%. The results showed that the best result is the highest treatment from P2 (15: 85%) with a specific growth rate of 1.58% / day, feed efficiency rate of 18.44%, 73.82% of feed digestibility and protein retention 15.82%.
Utilization of Rubber Seed Flour (Havea brasiliensis) Fermented with Rhizopusp. As Feed Ingredients for Correcting Freshwater Lobster Seeds (Cherax quadricarinatus) Simbolon, Lensofa; Adelina, Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This research was conducted on June-July 2019. The purpose of this research was know the percentage of use of fermented rubber seed flour in freshwater lobster seeds to produce feed efficiency and growth of freshwater lobster seeds .  This study uses a completely randomized design (CRD) with one factor, the level 5 treatment and 3 replications. The treatments in this study were fermented rubber seed flour, namely P0 (0%), P1 (10%), P2 (20%), P3 (30%), P4 (40%) in feed.The results showed that the best research was P4. Use fermented formulated rubber seeds in the feed as much as 40%, produce the best freshwater lobster seed growth is 74.8% feed digestibility, digestibility of protein 91.1%, the feed efficiency of 45.88%, retention of protein 52.12%, specific growth rate of 2.32% and survival rate 96.0%.Keyword:,Fermentation, fish feedKeywords: Rubber Seed, Freshwater Lobster (Cherax quadricarinatus), Fermentation, Artificial Feed.
Pemijahan Buatan Ikan Lele Sangkuriang (Clarias Gariepinus) pada Unit Pembenihan Alaskobar Farm Nur Asiah; Netti Aryani; Hamdan Alawi; Indra Suharman; Yudho Harjoyudanto; Novreta Ersyi Darfia
ARSY : Jurnal Aplikasi Riset kepada Masyarakat Vol. 1 No. 1 (2020): ARSY : Jurnal Aplikasi Riset kepada Masyarakat
Publisher : Lembaga Riset dan Inovasi Al-Matani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55583/arsy.v1i1.41

Abstract

Desa Pandau Jaya telah memiliki unit Pembenihan Ikan Alaskobar Farm yang bergerak di bidang pembenihan ikan lele. Unit pembenihan ikan Alaskobar menerapkan pemijahan alami ikan lele sangkuriang untuk memperoleh benih. Persoalan yang dihadapi oleh unit usaha Alaskobar Farm ini adalah kurangnya jumlah produksi benih yang dhasilkan, sehingga pendapatan dari hasil usaha budidaya masih minim. Tujuan kegiatan pengabdian kepada masyarakat yang dilakukan adalah 1) Memberikan ilmu dan teknologi tentang pemijahan semi buatan dan pemijahan buatan pada unit pembenihan ikan Alaskobar Farm Desa Pandau Jaya untuk meningkatkan benih ikan lele yang dihasilkan. 2) Meningkatkan penghasilan anggota unit pembenihan ikan Alaskobar Farm dan membuka lapangan kerja 3) Terciptanya agen informasi dan keterampilan tentang pembenihan ikan lele dengan teknik pemijahan semi buatan dan pemijahan buatan di Desa Pandau Jaya sehingga dapat menyebarluaskan kepada masyarakat lain. Anggota Unit Pembenihan Ikan Alaskobar Farm memiliki antusias yang tinggi terhadap teknologi pembenihan secara buatan yang diberikan. Hal ini terlihat dari hasil evaluasi perubahan pengetahuan dimana rata-rata peserta dapat meyerap materi yang diberikan dengan predikat terbanyak sangat baik (nilai A). Hasil evaluasi keterampilan yang dilakukan terhadap Unit Pembenihan Ikan Alaskobar Farm tentang teknologi pembenihan ikan lele melalui pemijahan buatan menunjukkan bahwa peserta kegiatan telah dapat mempraktekkan langsung. Kata Kunci : Lele Sangkuriang, Pemijahan Buatan, Alaskobar Farm
Pemanfaatan Tepung Daun Eceng Gondok (Eichhornia crassipes) Difermentasi Menggunakan Cairan Rumen Sapi Terhadap Pertumbuhan Ikan Baung (Hemibagrus nemurus) Rahmat Kurniawan; Indra Suharman; Adelina Adelina
Ilmu Perairan (Aquatic Science) Vol 10, No 1 (2022): Maret 2022
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.1.p.31-41

Abstract

Eceng gondok  mempunyai kandungan protein serta kandungan serat kasar yang cukup tinggi sehingga perlu dilakukan pengolahan sebelum digunakan sebagai bahan pakan. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung daun eceng gondok terfermentasi  terhadap pertumbuhan benih ikan baung. Penelitian ini dilaksanakan pada September-November 2019 yang bertempat di BBI, Sei Tibun, Kabupaten Kampar, Riau. Ikan uji yang digunakan dalam penelitian ini adalah benih ikan baung yang berukuran 5 cm dengan rata-rata bobot awal 1,26±1,17 g sebanyak 400 ekor. Benih ini diperoleh di Desa Lipat Kain Kampar, Riau. Penelitian ini menggunakan metode Rancangan Acak Lengkap satu faktor dengan 5 taraf perlakuan dan 3 kali ulangan. Perlakuan adalah pemberian pakan persentase subsitusi tepung kedelai dengan tepung daun eceng gondok terfermentasi yang berbeda yaitu (100:0%), (90:10%), (80:20%), (70:30%), dan (60:40%). Wadah yang digunakan pada penelitian ini adalah keramba yang berukuran 1x1x1m3 sebanyak 15 unit, dengan padat tebar sebanyak 20 ekor/wadah. Hasil penelitian menunjukkan bahwa penggunaan tepung daun eceng gondok terfermentasi sebagai bahan pakan ikan baung mampu mengurangi penggunaan tepung kedelai, ini terlihat dari pertambahan bobot rata-rata benih ikan baung setiap periodenya. Penggunaan tepung daun eceng gondok terfermentasi dalam pakan sebanyak 30% menghasilkan pertumbuhan benih ikan baung terbaik yang menghasilkan efisiensi pakan 46,64%, retensi protein 18,73%, laju pertumbuhan spesifik 3,85% dan kelulushidupan 99-100%.
Utilization of Fermented Pistia stratiotes L. Flour in Diet for Growth Asian Redtail Catfish (Hemibagrus nemurus) Geri Gunawan; Adelina Adelina; Indra Suharman
Ilmu Perairan (Aquatic Science) Vol 9, No 1 (2021)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.9.1.p.23-30

Abstract

Asian redtail catfish (Hemibagrus nemurus) are fish that have high economic value. The Aimed of this study was to know of the effect the use of fermented Pistia stratiotes flour and to know the percentage of best P. stratiotes flour fermentation on the growth of Asian redtail catfish fingerling. The method in this study is a completely randomized design (CRD) with five treatments and three replications, the treatments are P0 (100% soybean flour, 0% fermented P. stratiotes flour), P1 (TK 95%, TKAT 5%), P2 (P2 TK 90%, TKAT 10%), P3 (TK 85%, TKAT 15%), and P4 (TK 80%, TKAT 20%). The fish used were 5.00 ± 1.00 cm long and weighed 1.50 ± 0.50 g, with a stocking density of 20 fish/m3. Fish are kept for 56% with a frequency of feeding three times a day. The results showed that the substitution of fermented P. stratiotes flour was able to effect the growth of Asian redtail catfish. The dosage of fermented P. stratiotes flour as much as 15% gives the best results on the growth of Asian redtail catfish, namely the specific growth rate (SGR), feed efficiency, and survival rate of 3.93%, 46.47% and 96.7%.
Pengaruh Daun Lemna (Lemna minor) Fermentasi pada Pakan terhadap Pertumbuhan Ikan Gurame (Osphronemus gouramy) Khairudin Khairudin; Adelina Adelina; Indra Suharman
Ilmu Perairan (Aquatic Science) Vol 9, No 2 (2021): Juli 2021
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.9.2.p.108-115

Abstract

Penelitian ini dilakukan selama 56 hari dari bulan Februari sampai Maret 2020, yang bertujuan untuk mendapatkan jumlah tepung daun lemna fermentasi terbaik dalam pakan untuk pertumbuhan ikan gurami (Osphronemus gouramy). Ikan gurami yang digunakan memiliki bobot rata-rata 1,74-1,76 g, ikan dipelihara dalam keramba berukuran 1x1x1 m dengan padat tebar 20 ekor/m3. Pakan yang digunakan dalam percobaan menggunakan tepung kedelai yang diganti dengan tepung daun lemna fermentasi, sebanyak 0, 10, 15, 20, dan 25% dengan kandungan protein pakan sebesar 35%. Pakan diberikan tiga kali sehari sebanyak 10% dari berat badan. Metode yang digunakan dalam penelitian ini adalah eksperimen satu faktor Rancangan Acak Lengkap (RAL) dengan lima perlakuan dan tiga ulangan. Hasil penelitian menunjukkan bahwa penggunaan daun lemna yang difermentasi dalam pakan mampu menggantikan tepung kedelai dan mempengaruhi laju pertumbuhan ikan gurami. Substitusi daun lemna fermentasi 20% merupakan perlakuan terbaik, menghasilkan kecernaan pakan 70,23%, kecernaan protein 81,41, efisiensi pakan 40,31%, retensi protein 31,05%, laju pertumbuhan spesifik 3,77%, dan kelangsungan hidup 98,33%. Hasil pengukuran kualitas air selama penelitian adalah suhu 29-31oC, pH 5-5,6, dan oksigen terlarut 6-8 ppm.
Co-Authors ', Adelina Abdul Rasyid Lubis Ade Ad Ade Irma Agustina Adelina Adelina &#039; Adelina Adelina Adelina Adelina Adelina Adelina Adelina Adelina Adelina, Adelina Adelina, Adelina Adelina, Adelina Afan Sholeh Afdola, Afdola Agussani Mendefa Ahmad Zulfahmi aida ningsih, nur Aidil Irvan Aisenodni, Aga Fifty Al Fajri S aliya setiyani, metty Amaliah, Novi Amirah Mardhiyah anda restu, delpa Andesca, Yofi Devara Andri Hendrizal Andri Yosia Anggi Wulandari Annisa Nur Aliyah Anri M Shaleh Deana, Anri M Shaleh Anugrah Aurora Dhearesta Anugrah Aurora Dhearesta Arif Riandra Auliya, Rizki Ayu Lestari Ayu Puspita Sembiring Azyzi Syahren Revina Bunga Cantika Bunga Cantika chaniago, alfi Citra Panjaitan Dani Yosi R.Sibarani David Sibarani Desenieli Harefa Desi Rahmadani Siagian Deta Anjellyta Deta Anjellyta Divo Afrianto Eka Wahyu Ningsih Enggar Akbar Nur Izza Erica Silvia Erlangga Putra Fajri, Muhammad Nur Febri Ridho Putra Febri Ridho Putra Febri Samuel L.G Febri Samuel L.G Febrico Febrico Ferdhi Aulio Rahmad fitriyasari Fx. Jodhi P.U Geri Gunawan Geri Gunawan Gunawan, Geri Halil, Fitrahadi Hamdan Alawi Hamdan Alawi Hana Delia Hutabarat Herlita Noveni Samosir Husnaini, Radiatul Iesje Lukistyowati Iesje Lukistyowati Indra Lesmana Indra Lesmana Irdoni HS Irma Apri Nanda Irwan Effendi James Parlindungan Panjaitan Khairani Putri, Khairani Khairudin Khairudin Khairudin Khairudin Khairudin Khairudin Kurniawan, Dhidy Lala Indriani Lukisyowati, Iesje Mahdi Arif Siregar Malik Malik Manurung, Roy Andre Parsaoran Marni Anita Silalahi Marni Anita Silalahi Masjudi, Heri Mhd Andry Kurniawan Mika Handayani Muhammad Ahlun Nazar Muhammad Andryan Juliardy Muhammad Andryan Juliardy Muhammad Arief Wibowo Muhammad Fadil Ghifari Muhammad Fadil Ghifari Muhammad Fakhrusy Syakirin Muhammad Firdaus Muhammad Ilham Syarif Muhammad Ilham Syarif Muhammad Nur Fajri Muhammad Sorim Arkan Muhammad Syarif, Muhammad Mulyadi , Mulyadi Mulyadi . Mulyadi Mulyadi Mutya Syaraswati Nababan, Fatisah Nadya Oviantari Lubis Nazar, Muhammad Ahlun Netti Aryani Niken Ayu Pamukas Niken Ayu Pamungkas Nirwan Fadli Pulungan nopika, depi Nova Sintya Sary Novendri, Rizki Novreta Ersyi Darfia Nugie Nugraha Nur Asiah Nur Asiah NUR FADILAH Nuraini El Fajri Nuraini Nuraini Nurhidayatina Kamil, Nurhidayatina Nursal Nursal Nurwijayanti Oky Priawan Operiman Hulu Pandiangan, Dian Pramanda Panuturi Julianto Siboro Puji Haryadi Puspita Dewi Putra, Febri Ridho Putri Tri Ghaziah Radhiansyah Fikri Radhiansyah Fikri Radiatul Husnaini Radiatul Husnaini Rafika, Fitria Rahmat Kurniawan Rahmat Kurniawan Rahmat Kurniawan Rangkuti, Putra Raudah, Peggi Rehma Natalia Silaban Retno Tri Pratiwi Rian Hidayat Riatman Cahyadi, Riatman Ridho Ahadana Riga Oganda Riko Martinus S Rima Maisarah Riski Rahmadana Riza, Subkhan Rizky Rinaldi Roma Uli Purba Ronal P Sianturi Ronna Ginting Roy Andre Parsaoran Manurung Rudy Agam Rudy Hartawan Rambe, Rudy Hartawan Rusliadi Rusliadi Ruthmawati, Abigael Saberina Hasibuan Samuel LG, Febri Samuel Sitorus Santi Ramayani Santi Ramayani, Santi Sella Nur Happy Sembiring, Ayu Puspita Septia Nursa Shafira Nurjannah Silalahi, Marni Simangunsong, Gidion Simbolon, Lensofa Sirait, Lestari Roindah Siska Wulan Sari Sitanggang, Firnando Sitorus Sitorus Slamat Harianto Sukran Slamat Harianto Sukran Sofwan Said Daulay Soufyana Zahra Minda Soufyana Zahra Minda Subiantoro, Yusuf Sukran, Slamat Harianto Sunarto Sunarto Syahputra Syahputra Syakirin, Muhammad Fakhrusy T. Nalacintia Miazara T. Nalacintia Miazara Tampubolon, Irma Megawati Tomi Ramadona Triani Cahya Fitri Sabilah Triani Cahya Fitri Sabilah Trisla Warningsih Warman Fatra, Warman Winda Sari Yudho Harjoyudanto Yudho Harjoyudanto Yuliani Yuliani Yustina Yustina