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Indra Suharman
Universitas Riau
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IMPROVEMENT OF WATER HYACINTH LEAFES MEAL (Eichhornia crassipes) FERMENTED WITH COW RUMEN LIQOUR AS FEED INGREDIENTS FOR JELAWAT(Leptobarbus hoeveni) SEEDS Sella Nur Happy; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 8, No 1 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT        The research was conducted from August to December 2018. The research aims to evaluate improvement of the quality of Water Hyacinth Leaf Meal (WHLM) (Eichhornia crassipes) fermented with cow rumen liqour (CRL) as feed ingredients for jelawat (Leptobarbus hoeveni) seeds. The research was conducted in three stages. First stage: CRL activated with and without carbon as a WHML fermenter. The WHML proximate test results showed that the best treatment was CRL with the addition of carbon which produced 16.66% protein, 2.26% fat, 19.5% crude fiber and 13.44% ash. Second stage: CRL with the addition of carbon is used in different doses, by adding CRL 0, 100, 200, 300, 400 and 500 ml/kg WHML. Organoleptic and proximate tests showed that the best treatment was CRL 300 ml/kg WHML (P3) which produced a score of 3.73 aroma, 2.02 texture. Decreased crude fiber content from 20.04% to 16.80% and increased protein content from 11.315% to 13.32%, decreased fat content from 1.08% to 0.33%. Third stage: CRL treatment of 300 ml/kg WHML (P3) was tested for enzyme activity and digestibility of the ingredients. The highest enzyme activity was the amylase enzyme activity, namely 5.792 U/ml and 23.74-32.44% digestibility. Keywords : Water Hyacinth Leaves, Cow Rumen Liqour, Fermentation, Digestibility 
Utilization Of Rubber Seed (Havea bransiliesis) Fermentation As Fish meal of Cyprinus carpio L Fingerling Abdul Rasyid Lubis; Adelina '; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days from June to August 2013. The aimof this research was to find out respons of mas (Cyprinus carpio L) fingerling onrubber seed fermentations. The methods used in this study was an experimentalmethod and RAL one factor with stocking density 0f 5 treatments. The fish used inthis research with size of 3-4 cm in length and 2,35 - 2,37 g in weight. Fish werereared in 60x30x35 cm in aquarium with stocking density of 15/aquarium. Feedingtrials were replacing with soybean meal with rubber seed fermentation applied to 25,50, 75 and 100% for 32% protein content.Result showed that fermentation of rubber seed gave significant effect(P<0,05) on growth, feed efficiency, and protein retentions. Replacement 100% ofrubber seed fermentation is the best respons, produce the highest growth 2.75%, feedefficiency 34.53%, protein retention 59.05%, and 65,28 feed digestion respectively.Key word: Cyprinus carpio, Rubber seed,Fermentation
Utilization of Fermented Cacao Rind Flour (Theobroma cacao) Used Cattle’s Rumen Fluid in Artificial Feed to The Growth of Tilapia Fingerlings (Oreochromisniloticus) Sunarto Sunarto; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This research has been implemented in April-May 2019 at Fish Nutrition Laboratory, Fisheries and Marine science Faculty, the University of Riau. The purpose of this research was to determine the best percentage fermented cacao rind flour (FCRF) in artificial feed to increase the growth of tilapia fingerlings. The research method use in this study was an experimented method and completely randomized design with five treatments and three replication. The treatment study were P0 (FCRF 0% + Soy Flour (SF) 100%), P1 (FCRF 30% + SF 70%), P2 (FCRF 40% + SF 60%), P3 (FCRF 50% + SF 50%), P4 (FCRF 60% + SF 40%). The best results were treatment of fermented cacao rind flour with a percentage of 50% at P3 with a absolute weight growth of 14,21 g, specific growth rate of 7,30%, 95% survival rate and feed efficiency with a value of 96,87%. The range of quality of the water at all of temperature treatmentrange between 28-31oC, pH 5-6, and oxygen concentration 5-5,9 mg/L.  Keywords:Fermented, cacao rind flour, cattle’s rumen fluid, Oreochromisniloticus.
Effect of Fermented Water Hyacinth (Eichhornia crassipes) Meal Using A Cow Rumen Fluid in Diets on Growth of River Carp (Leptobarbus hoevenii) Fingerling Ferdhi Aulio Rahmad; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days from June to August 2016. The aim of this research was to know of river carp (Leptobarbus hoevenii) fingerling on water hyacinth fermentations. This study uses a completely randomized design (CRD) with one factor, five level treatments and three replications. The fish used in this research with size 5-7 cm in 7,2 – 8,6 g in weight. Fish were reared in 1 m3 in cages with stocking density of 20/cage. feeding trials were replacing with soybean meal with water hyacinth fermentation applied to 0, 30, 40, 50 and 60% for 30% protein content. Result showed that fermentation of water hyacinth have significant effect (P<0,05) on growth, feed efficiency, and protein retentions. Replacement 30% of water hyacinth fermentation is the best resposn, produce the highest growth 0,56%, feed efficiency 13,9%, protein retention 17,80% and feed digestion respectively 52,83%.Key word : Leptobarbus hoevenii, Water Hyacinth, Fermentation, Rumen Fluid
Utilization of ChicoryWaste Flour and Cabbage Fermented by Rhyzhopus sp. in DietForGouramy (Osphronemus gouramy) Fry Samuel Sitorus; Sitorus Sitorus; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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                                                                                                                      AbstrakThis research was carried out for 56 days in September-November 2018 in PT. Perkebunan Nusantara V, Panam, Pekanbaru. The aim of this research was to determine the effect of soybean meal (SM) substitution withfermentedchicorywaste flourand cabbage (FCWFAC) on feed digestibility, feed efficiency and growth of gouramy. The research uses a completely randomized design (CRD) with one factor, five treatment and three replications. The treatment was P0 (100% SM: 0% FCWFAC), P1 (90% SM:0%FCWFAC), P2 (80% SM:20%FCWFAC), P3 (70% SM:30%FCWFAC) and P4 (60% SM:40%FCWFAC). Crude protein content of tested diet was 30%. The result of this research showed the best treatment is P4 (60% SM:40%FCWFAC) with feed digestibility 69%, feed efficiency 28,82% protein retention 30,61% and specific growth rate 2,5%. Keywords :ChicoryWaste Flour and Cabbage,Fermentation,  (Osphronemus gouramy).
Effect Substitution Levell Fish Powder With Maggot Powder On Growth of Baung (Mystus nemurus CV) Operiman Hulu; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This research was conducted in Experimental Pond of Fisheries and Marine Science Faculty of Riau University Pekanbaru, from May 2013 until June 2013. This study was performed to know the effect substitution level fish powder with maggot powder on growth of Baung (Mystus nemurus CV). Method used in this research was experimental method. Design used in this research was Complete Random Device (CRD) with five treatments and three replications. The treatment was: A) fish powder 100%, maggot powder 0%, B) fish powder 75%, maggot powder 25%, C) fish powder 50%, maggot powder 50%, D) fish powder 25%, maggot powder 75%, E) fish powder 0%, maggot powder 100%. The result showed that effect substitution levell fish powder with maggot powder on growth of Baung (Mystus nemurus CV) not significantly P > 0,05 to daily growth rate and efficiency food. Treatment with fish powder 100%, maggot powder 0% yield, the best daily growth rate 4,88% and efficiency food 12,98%.Keywords: Maggot powder, Fish powder, Baung (Mystus nemurus CV).
Use Of Fermented Rubber seed (Havea bransiliesis) In The Diets Feeds On Growth Of Catfish (Pangasius pangasius) Fingerlings Riga Oganda; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days from March to April 2015. The aim of this research was to find out respons of Catfish (Pangasius pangasius) fingerling on use of fermented is the diets. Four isonitrogenous (35% crude protein) experimental diets was formulated to contain 0, 20, 30, and 40% Fermented Rubber seed and 100, 80, 70, and 60% soybean meal (A, B, C, D, respectively). Completely randomized design (CRD) was used in this experimentThe result showed that a diet containing 40% Fermented Rubber seed and 60% soybean meal (D) support a good specific growth rate (3.03%/day), feed efficiency (31.63%,) and protein retention (26.31%.). Survival rate of fish was high (100%). It this concluded that up to 60% soybean meal can be substituted Fermented Rubber seed in the diets for freshwater catfishKey word: Diets, Fermented Rubber seed, Growth, Utilization, Pangasius pangasius
Utilization of Water Lettuce (Pistia stratiotes L) Leaf Meal FermentedUsing Cow Rumen Liquor in Dieton Growth of Nilem (Osteochilus hasselti) Fingerling Irma Apri Nanda; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research wasconducted for 56 days from February toMarch2017. The aim of this research is to determine the number ofwater lettuce leaf meal fermented using cow rumen liquo (FWLL) in drets on growth and feed efficiency of Nilem (O.hasselti).This study used completely randomized design (CRD) with five treatments and three replications. 300 fingerlings of O..hasselti(initial weight 12 g ) randomly divided into 15 net cages were fed five different experimental 30 % isonitrogenous diets, a control ( O%  FWLL ) meal,and four diets containing different substitution levels of FWLL meal (10, 20, 30 and 40 % , respectively) in place of soybean meal (SBM) as protein source. The results shows that fish fed with 30% FWLL meal substitution level perform the best results among four experimental diets. Based on the results of present research, 30% substitution level of FWLL meal as SBM substitution is recommended in pradical diet of O.hasselti fingerling for growth performance. Keywords: cow rumen liquor, fermentation, Osteochilus hasselti, water lettuce leaves
THE EFFECT OF USING FERMENTEDWATER SPINACH LEAVES (Ipomoea aquatica,Forsk.)IN DIET ON GROWTH OF GOURAMY (Osphronemus gouramy)FINGERLING Herlita Noveni Samosir; Adelina Adelina; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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 ABSTRACT The research was conducted in September-November 2018. The aim of the research was of determine the percentage of usage fermented water spinach leaves (FWSL) flour in gouramy feed to produse feed efficiency and growth of gouramy seeds.  The research uses a competely randomized design (CRD) with one factor 5 treatment and 3 replications. The treatment in this research was the use of fermented water spinach leaves meal in diet different percentage namelyP0(0%FWSL), P1(20%FWSL), P2(30%FWSL), P3(40%FWSL) and P4(50%FWSL) in feed.  The results showed that the best treatment was found in P3 which was produced 74,8%feed digertibility,31,5% spesific growth rate and 41,83%feed efficiencyof gouramifingerling. Keyword:Artifical feed, Fermentation, Gouramy, Water Spinach Leaves.
Utilization of Fermented Water Hyacinth (Eichhornia crassipes) Meal Using Cow Rumen Liquor in Diets on Growth of Tambaqui (Colossoma macropomum) Fingerling Hana Delia Hutabarat; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days from April to May 2017. The aim of this research was to determine the number of water hyacinth meal fermented in fish feed formulation tambaqui (Colossoma macroponum), the effect on growth, feed efficiency and protein retention. This study uses a completely randomized design (CRD) with one factor, five level treatments and three replications. The fish used in this research with size 3-5 cm in 0,4-0,5 g of weight. Fish were reared in 1 m3 in cages with the stocking density of 20/cage. Feeding trials were replacing with soybean meal with water hyacinth fermentation applied to P0 (0%), P1 (10%), P2 (20%), P3 (30%) and P4 (40%) for 35% of protein content. The result showed that fermentation of water hyacinth has significant effect (P<0,05) on growth, feed efficiency and protein retentions. Replacement 30% of water hyacinth fermentation is the best response, produce the highest specific growth rate 5,3%, feed efficiency 90,8%, protein retention 34,85%, digestion respectively 61,69% and survival rate 100%.Key word : Colossoma macropomum, Water hyacinth, Fermentation, Rumen Liquor
Co-Authors ', Adelina Abdul Rasyid Lubis Ade Ad Ade Irma Agustina Adelina Adelina &#039; Adelina Adelina Adelina Adelina Adelina Adelina Adelina Adelina Adelina, Adelina Adelina, Adelina Adelina, Adelina Afan Sholeh Afdola, Afdola Agussani Mendefa Ahmad Zulfahmi aida ningsih, nur Aidil Irvan Aisenodni, Aga Fifty Al Fajri S aliya setiyani, metty Amaliah, Novi Amirah Mardhiyah anda restu, delpa Andesca, Yofi Devara Andri Hendrizal Andri Yosia Anggi Wulandari Annisa Nur Aliyah Anri M Shaleh Deana, Anri M Shaleh Anugrah Aurora Dhearesta Anugrah Aurora Dhearesta Arif Riandra Auliya, Rizki Ayu Lestari Ayu Puspita Sembiring Azyzi Syahren Revina Bunga Cantika Bunga Cantika chaniago, alfi Citra Panjaitan Dani Yosi R.Sibarani David Sibarani Desenieli Harefa Desi Rahmadani Siagian Deta Anjellyta Deta Anjellyta Divo Afrianto Eka Wahyu Ningsih Enggar Akbar Nur Izza Erica Silvia Erlangga Putra Fajri, Muhammad Nur Febri Ridho Putra Febri Ridho Putra Febri Samuel L.G Febri Samuel L.G Febrico Febrico Ferdhi Aulio Rahmad fitriyasari Fx. Jodhi P.U Geri Gunawan Geri Gunawan Gunawan, Geri Halil, Fitrahadi Hamdan Alawi Hamdan Alawi Hana Delia Hutabarat Herlita Noveni Samosir Husnaini, Radiatul Iesje Lukistyowati Iesje Lukistyowati Indra Lesmana Indra Lesmana Irdoni HS Irma Apri Nanda Irwan Effendi James Parlindungan Panjaitan Khairani Putri, Khairani Khairudin Khairudin Khairudin Khairudin Khairudin Khairudin Kurniawan, Dhidy Lala Indriani Lukisyowati, Iesje Mahdi Arif Siregar Malik Malik Manurung, Roy Andre Parsaoran Marni Anita Silalahi Marni Anita Silalahi Masjudi, Heri Mhd Andry Kurniawan Mika Handayani Muhammad Ahlun Nazar Muhammad Andryan Juliardy Muhammad Andryan Juliardy Muhammad Arief Wibowo Muhammad Fadil Ghifari Muhammad Fadil Ghifari Muhammad Fakhrusy Syakirin Muhammad Firdaus Muhammad Ilham Syarif Muhammad Ilham Syarif Muhammad Nur Fajri Muhammad Sorim Arkan Muhammad Syarif, Muhammad Mulyadi , Mulyadi Mulyadi . Mulyadi Mulyadi Mutya Syaraswati Nababan, Fatisah Nadya Oviantari Lubis Nazar, Muhammad Ahlun Netti Aryani Niken Ayu Pamukas Niken Ayu Pamungkas Nirwan Fadli Pulungan nopika, depi Nova Sintya Sary Novendri, Rizki Novreta Ersyi Darfia Nugie Nugraha Nur Asiah Nur Asiah NUR FADILAH Nuraini El Fajri Nuraini Nuraini Nurhidayatina Kamil, Nurhidayatina Nursal Nursal Nurwijayanti Oky Priawan Operiman Hulu Pandiangan, Dian Pramanda Panuturi Julianto Siboro Puji Haryadi Puspita Dewi Putra, Febri Ridho Putri Tri Ghaziah Radhiansyah Fikri Radhiansyah Fikri Radiatul Husnaini Radiatul Husnaini Rafika, Fitria Rahmat Kurniawan Rahmat Kurniawan Rahmat Kurniawan Rangkuti, Putra Raudah, Peggi Rehma Natalia Silaban Retno Tri Pratiwi Rian Hidayat Riatman Cahyadi, Riatman Ridho Ahadana Riga Oganda Riko Martinus S Rima Maisarah Riski Rahmadana Riza, Subkhan Rizky Rinaldi Roma Uli Purba Romadhan, Wahyu Ronal P Sianturi Ronna Ginting Roy Andre Parsaoran Manurung Rudy Agam Rudy Hartawan Rambe, Rudy Hartawan Rusliadi Rusliadi Ruthmawati, Abigael Saberina Hasibuan Samuel LG, Febri Samuel Sitorus Santi Ramayani Santi Ramayani, Santi Sella Nur Happy Sembiring, Ayu Puspita Septia Nursa Shafira Nurjannah Silalahi, Marni Simangunsong, Gidion Simbolon, Lensofa Sirait, Lestari Roindah Siska Wulan Sari Sitanggang, Firnando Sitorus Sitorus Slamat Harianto Sukran Slamat Harianto Sukran Sofwan Said Daulay Soufyana Zahra Minda Soufyana Zahra Minda Subiantoro, Yusuf Sukran, Slamat Harianto Sunarto Sunarto Syahputra Syahputra Syakirin, Muhammad Fakhrusy T. Nalacintia Miazara T. Nalacintia Miazara Tampubolon, Irma Megawati Tomi Ramadona Triani Cahya Fitri Sabilah Triani Cahya Fitri Sabilah Trisla Warningsih Warman Fatra, Warman Winda Sari Yudho Harjoyudanto Yudho Harjoyudanto Yuliani Yuliani Yustina Yustina