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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Pengabdian UntukMu NegeRI Jurnal Riset Akuakultur Asian Journal of Aquatic Sciences Unri Conference Series: Community Engagement ARSY : Jurnal Aplikasi Riset kepada Masyarakat Jurnal Kewarganegaraan Journal of Rural and Urban Community Empowerment Journal of Community Engagement Research for Sustainability Joong-Ki : Jurnal Pengabdian Masyarakat Safari : Jurnal Pengabdian Masyarakat Indonesia Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Joong-Ki IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi Jurnal Akuakultur SEBATIN Jurnal Perikanan dan Kelautan Joong-Ki Jurnal Akuakultur SEBATIN Jurnal Natur Indonesia
Indra Suharman
Universitas Riau
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Utilization Of Rubber Seed FlourFor Growth of Gurami (Osphronemus gouramy Lac) Fx. Jodhi P.U; Adelina '; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted at experimental pond, Fisheries and MarineScience Faculty Riau University from May to July 2014. The aim of the researchwas to determine the benefits of the provision of rubber seed flour as a substitutesoybean meal of Gurami (Osphronemus gouramy Lac). The experiment wasdesign by completely random design and student neuman keuls to differentiateamong treatments. The treatments were applied namely ( 60, 70, 80, 90, and100%). The result indicated that utilization of rubber seed flour does havesignificantly effect on growth of Gurami (Osphronemus gouramy Lac). The bestresult was achieved by treatment C ( 80 % rubber seed flour and 20% soybeanmeal). Total absolute body weight of 25,66 g, Spesific Growth Rate of 3,83 %/day, food efficiency of 42,08 %, while the best protein retention of 30,62 % andsurvival rate of 86,67 % respectively. Water quality during the research aretemperature of 28 – 300 C, pH of 5 – 6, and disolved oxygen of 4,1 - 5 ppm.Keyword : Osphronemus gouramy Lac, rubber seed flour
PEMANFAATAN FERMENTASI TEPUNG MAGGOT (Hermetia illucens) SEBAGAI SUBSTITUSI TEPUNG IKAN DALAM PAKAN BUATAN UNTUK BENIH IKAN BAUNG (Hemibagrus nemurus) Desenieli Harefa; Adelina Adelina; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This research was conducted from December 10th, 2017 - February 10th, 2018 in Fish Nutrition Laboratory and Experimental Pond, University of Riau. The purpose of this research was to know the best percentage using fermented Maggot meal to substitute fish meal in diets on growth and feed efficiency of green catfish (Hemibagrus nemurus). This study used a Completely Randomized Design (CRD) with one faktor, five level treatments and three replications. Feeding trials was replacing fish meal with fermented maggot meal applied to P0 (0% fermented maggot meal), P1 (25% fermented maggot meal), P2 (50% fermented maggot meal), P3 (75% fermented maggot meal), and P4 (100% fermented maggot meal). The result showed that the best treatment contained in P3 (75% fermented maggot meal) with feed digestibility of 74,03%, feed efficiency of 73,38% and spesific growth rate of 4,12%. Keyword: Diets, Fermented Maggot meal, Green catfish (Hemibagrus nemurus), Growth, Substitution
Utilization of Mustard and CabbageWastesFlour Defermented With Cow Rumen Liguor In DietFor Asian Redtail Catfish (Hemibagrus nemurus) Riko Martinus S; Adelina Adelina; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstrak   This research was conducted on September-November 2018. The purpose of this study to find out the use of fermented mustard and cabbage wastesflour (FMCWF)in diet on feed digestibility, feed efficiency and growth ofAsian redtail catfish (Hemibagrus nemurus). The method used is using a completely randomized design (CRD) with five treatments and three replications. The treatment applied in the study is P0 (100: 0%), P1 (95: 5%), P2 (90: 10%), P3 (85: 15%) and P4 (80: 20%). The results showed fermentation of mustard and cabbage wastes flour had an effect on feed efficiency, protein retention, specific growth rate. The best treatment is feed containing 20% fermented mustard and cabbagewaste flour which produces feed digestibility68.55%, protein digestibility 76.32%, feed efficiency 37.71%, protein retention 32.27%, specific growth rate 3.43% and survival rate 96.6%. The results of measurements of water quality during the study, namely temperatures of 26-30oC, pH ranged from 6-8, DO 4.2-4.5 mg/L and ammonia 0.001 ppm. Keywords : Fermentation, (Hemibagrus nemurus), Mustard and Cabbage waste 
Use of fermented rubber seed (Havea bransiliesis) in diets on growth and survival rate of Nile tilapia BEST (Oreochromis niloticus) fingerlings Rudy Agam; Indra Suharman; Nur Asiah
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days from 09 April to 04 June 2015. Theaim of this research was to find out response of Nile tilapia BEST (Oreochromisniloticus) fingerling on the use of fermented rubber seed in diets. The methods usedin this research was an experimental method and Completely randomized design onefactor with 4 treatments. The fish used in this research with size 2,54 - 2,88 gr asmuch as 400 fish. Fish were reared in 1x1x1 m3 in cage with stocking density of20/cage. Feeding trials were replacing with palm kernel cake with rubber seedfermentation applied to 0, 25, 35 and 45% for 25% protein content.The result showed that a diets containing 45% fermented rubber seed mealand 55% palm kernel cake (P3) support a good specific growth rate (3,67%/day), feedefficiency (29.36%) and protein retention (26,54%). Survival rate of fish was high(96,7 – 98,3%). It this concluded that up to 55% palm kernel cake can be substitutedwith fermented rubber sedd meal in the diets for Nile tilapia BEST.Keyword: Oreochromis niloticus, fermented rubber seed, palm kernel cake,substitution, diets
Utilization of Leaf Turi (Sesbania grandiflora) Fermentation In Artificial Feeds on Growth Fish Seed Baung (Hemibagrus nemurus) Puspita Dewi; Adelina '; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted on 1 April-26 May 2015. The purpose of this study to determine the number of leaves turi fermented flour in fish feed formulation baung (Hemibagrus nemurus) the effect on growth, feed efficiency and protein retention. This study uses a completely randomized design (RAL) with one factor, 5 treatments and 3 replications. Treatments using turi leaves fermentation where are P1 (0%), P2 (5%), P3 (10%), P4 (15%) and P5 (20%). Which Feed protein contain 35%. The results showed that the highest treatment contained in P3. Use turi leaves fermented formulated in the feed as much as 10%, produces the best baung fish seed growth is digestibility of the feed 30.07%, the feed efficiency is 24.46%, protein retention is 10.98% and specific growth rate is 2.02%.Key word: (Hemibagrus nemurus), Fermentation Leaf Turi
The Effect of Utilizing Kaliandra Leaf (Calliandracalothyrsus) Meal Fermentation Using Cow Rumen Liquor on Diets for Growth of Tambaqui (Colossomamacropomum) Ronna Ginting; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT The research was conducted during 56 days from May to July 2018, it is located in Fish Hatchery and Breeding Laboratory, SeiTibun, Kampar, Riau. This study aims to know the growth of tambaqui (Colossomamacropomum) fingerling which is given the artificial feed consist of kaliandra leaf meat fermented using cow rumen liquor.The method used in this study is the experimental method using a completely randomized design (RAL) with five treatments and three replications. This research need 300 fingerlings of tambaqui (initial weight 0,7-1 g and length 2-3 cm). Fish were reared in 1m3 in cages with stocking density approximately 20/cage. Feeding trials were replacing soybean meal with kaliandra leaf fermentation applied to P1(0%), P2(30%), P3(40%), P4(50%) and P5(60%) respectively for 35% of protein content.The result showed that fermentation kaliandra leaf has significant effect (P<0,05) in digestibility, feed efficiency, protein retentionand specific growth rate. Replacement  50% of kaliandra leaf fermented is the best response for producing the highest specific growth rate 5,9%, feed efficiency 54,4%, protein retention 66,42%, digestibility 78,63% and survival rate 100%. Based on the result of present research, replacement 50% level ofkaliandra leaf meal fermented as soybean meal substitution is recommended in pradical diet of tambaqui fingerling for growth performance. The water quality parameters consist of temperature about 23,4-30oC, power Hydrogen (pH) 5-5,6 and dissolved oxygen at 4-5 ppm. Keyword:Colossomamacropomum, Water Hyacinth, Fermented, Kaliandra Meal
The utilization of Fermented Azolla flour (Azolla sp) meal using cow rumen Liquor In the diets on growth performance of this Catfish Fry (Pangasius hypophthalmus) Malik Malik; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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 ABSTRACT The research was conducted for 56 days from August to October 2017. The aim of this research was to know the optimum amount of fermented Azolla flour (Azolla sp) meal using cow rumen liquor in the diets on growth and feed performance of catfish fry. Completely randomized design (CRD) was used in this experiment, with one factor, five level treatments and three replications. The fish used in this research with size 3-5 cm in 2-4g of weight. Fish were reared in 1 m3 cages with stocking density 25 fish. Feeding trial were replacing soybean meal with fermented azolla meal applied to P1 (0%), P2 (10%), P3 (15%), P4 (20%), and P5 (25%) for 35% of protein content. The result showed that fermentedazolla leaf meal gave significant effect (P>0,05) on growth, feed efficiency and feed digestibility of catfish fingerling. Replacement 25% of azolla meal  fermented is the best response, produce the highest specific growth rate 3,27%, feed efficiency 40,77% and feed digestibility 73,12%. Key word : Azolla Meal, Cow Rumen Liquor, Fermentation, Growth, Pangasius hypophthalmus, Soybean Meal
Utilization of fermented Cassava Leaf (Manihot utilisima ) meal In diets On Growth of Jelawat (Leptobarbus hoeveni) Afan Sholeh; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The purpose of this study was to know the amount of fermented cassava leaf meal the diets on growth, feed efficiency, feed digestibility and protein retention of Jelawat (Leptobarbus hoeveni.). Five isonitrogenous (30% crude protein) experimental diets was formulated to contain 0, 10, 15, 20, and 25% fermented cassava leaf meal and 100, 90, 85, 80 and 75% soybean meal (P0,P1,P2,P3,P4, respectively).Completely randomized design (CRD) was used in this exsperiment.The result showed that a diet containing 10% fermented cassava leaf meal and 90% soybean meal (P1) support a good specific growth rate (1.61%/day), feed efficiency (20.70%), feed digestibility (42.01) and protein retention (13.62%). It this concluded that soybean meal can be substituted with 10% fermented cassava leaf meal in the diets for jelawat.Key word: cassava leaf, diet, fermentation, growth, Leptobarbus hoeveni
The Utilization of Feather Meal Fermented Using Bacillus sp. From Tiger Shrimp (Penaeus monodon) For Fish Feed of Barramundi (Lates calcarifer, Bloch) Fingerling Citra Panjaitan; Adelina &#039;; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted on 1 May-1 July 2017. The purpose of this study toevaluated the uses of feather meal fermented in fish feed and to determine thenumber of feather meal fermented in fish feed formulation of barramundi (Latescalcarifer, Bloch), the effect on digestibility, growth, feed efficiency and proteinretention. This study uses a completely randomized design (RAL) with one factor,the level 5 treatment and 3 replications. Treatments with feather mealfermentation, P0 (0%), P1 (5%), P2 (10%), P3 (15%), P4 (20%). Feed proteincontent of 47,52%. The result show that the highest treatment contained in P2.Use feather meal fermented formulated in the feed as much as 10%, produces thebest barramundi fish seed growth is digestibility of the feed 65,16%, digestibilityof protein 48,75%, the feed efficiency of 26,33%, retention of protein 41,67% andspecific growth rate of 1,71%.Keyword: feather meal, Bacillus sp., fermented, barramundi (Lates calcarifer,Bloch), fish feed
Utilization of Fermented Cacao Rind Flour (Theobroma cacao) Used Cattle’s Rumen Fluid in Artificial Feed to The Growth of Tilapia Fingerlings (Oreochromisniloticus) Sunarto Sunarto; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT This research has been implemented in April-May 2019 at Fish Nutrition Laboratory, Fisheries and Marine science Faculty, the University of Riau. The purpose of this research was to determine the best percentage fermented cacao rind flour (FCRF) in artificial feed to increase the growth of tilapia fingerlings. The research method use in this study was an experimented method and completely randomized design with five treatments and three replication. The treatment study were P0 (FCRF 0% + Soy Flour (SF) 100%), P1 (FCRF 30% + SF 70%), P2 (FCRF 40% + SF 60%), P3 (FCRF 50% + SF 50%), P4 (FCRF 60% + SF 40%). The best results were treatment of fermented cacao rind flour with a percentage of 50% at P3 with a absolute weight growth of 14,21 g, specific growth rate of 7,30%, 95% survival rate and feed efficiency with a value of 96,87%. The range of quality of the water at all of temperature treatmentrange between 28-31oC, pH 5-6, and oxygen concentration 5-5,9 mg/L.  Keywords:Fermented, cacao rind flour, cattle’s rumen fluid, Oreochromisniloticus.
Co-Authors ', Adelina Abdul Rasyid Lubis Ade Ad Ade Irma Agustina Adelina Adelina &#039; Adelina Adelina Adelina Adelina Adelina Adelina Adelina Adelina Adelina, Adelina Adelina, Adelina Adelina, Adelina Afan Sholeh Afdola, Afdola Agussani Mendefa Ahmad Zulfahmi aida ningsih, nur Aidil Irvan Aisenodni, Aga Fifty Al Fajri S aliya setiyani, metty Amaliah, Novi Amirah Mardhiyah anda restu, delpa Andesca, Yofi Devara Andri Hendrizal Andri Yosia Anggi Wulandari Annisa Nur Aliyah Anri M Shaleh Deana, Anri M Shaleh Anugrah Aurora Dhearesta Anugrah Aurora Dhearesta Arif Riandra Auliya, Rizki Ayu Lestari Ayu Puspita Sembiring Azyzi Syahren Revina Bunga Cantika Bunga Cantika chaniago, alfi Citra Panjaitan Dani Yosi R.Sibarani David Sibarani Desenieli Harefa Desi Rahmadani Siagian Deta Anjellyta Deta Anjellyta Divo Afrianto Eka Wahyu Ningsih Enggar Akbar Nur Izza Erica Silvia Erlangga Putra Fajri, Muhammad Nur Febri Ridho Putra Febri Ridho Putra Febri Samuel L.G Febri Samuel L.G Febrico Febrico Ferdhi Aulio Rahmad fitriyasari Fx. Jodhi P.U Geri Gunawan Geri Gunawan Gunawan, Geri Halil, Fitrahadi Hamdan Alawi Hamdan Alawi Hana Delia Hutabarat Herlita Noveni Samosir Husnaini, Radiatul Iesje Lukistyowati Iesje Lukistyowati Indra Lesmana Indra Lesmana Irdoni HS Irma Apri Nanda Irwan Effendi James Parlindungan Panjaitan Khairani Putri, Khairani Khairudin Khairudin Khairudin Khairudin Khairudin Khairudin Kurniawan, Dhidy Lala Indriani Lukisyowati, Iesje Mahdi Arif Siregar Malik Malik Manurung, Roy Andre Parsaoran Marni Anita Silalahi Marni Anita Silalahi Masjudi, Heri Mhd Andry Kurniawan Mika Handayani Muhammad Ahlun Nazar Muhammad Andryan Juliardy Muhammad Andryan Juliardy Muhammad Arief Wibowo Muhammad Fadil Ghifari Muhammad Fadil Ghifari Muhammad Fakhrusy Syakirin Muhammad Firdaus Muhammad Ilham Syarif Muhammad Ilham Syarif Muhammad Nur Fajri Muhammad Sorim Arkan Muhammad Syarif, Muhammad Mulyadi , Mulyadi Mulyadi . Mulyadi Mulyadi Mutya Syaraswati Nababan, Fatisah Nadya Oviantari Lubis Nazar, Muhammad Ahlun Netti Aryani Niken Ayu Pamukas Niken Ayu Pamungkas Nirwan Fadli Pulungan nopika, depi Nova Sintya Sary Novendri, Rizki Novreta Ersyi Darfia Nugie Nugraha Nur Asiah Nur Asiah NUR FADILAH Nuraini El Fajri Nuraini Nuraini Nurhidayatina Kamil, Nurhidayatina Nursal Nursal Nurwijayanti Oky Priawan Operiman Hulu Pandiangan, Dian Pramanda Panuturi Julianto Siboro Puji Haryadi Puspita Dewi Putra, Febri Ridho Putri Tri Ghaziah Radhiansyah Fikri Radhiansyah Fikri Radiatul Husnaini Radiatul Husnaini Rafika, Fitria Rahmat Kurniawan Rahmat Kurniawan Rahmat Kurniawan Rangkuti, Putra Raudah, Peggi Rehma Natalia Silaban Retno Tri Pratiwi Rian Hidayat Riatman Cahyadi, Riatman Ridho Ahadana Riga Oganda Riko Martinus S Rima Maisarah Riski Rahmadana Riza, Subkhan Rizky Rinaldi Roma Uli Purba Ronal P Sianturi Ronna Ginting Roy Andre Parsaoran Manurung Rudy Agam Rudy Hartawan Rambe, Rudy Hartawan Rusliadi Rusliadi Ruthmawati, Abigael Saberina Hasibuan Samuel LG, Febri Samuel Sitorus Santi Ramayani Santi Ramayani, Santi Sella Nur Happy Sembiring, Ayu Puspita Septia Nursa Shafira Nurjannah Silalahi, Marni Simangunsong, Gidion Simbolon, Lensofa Sirait, Lestari Roindah Siska Wulan Sari Sitanggang, Firnando Sitorus Sitorus Slamat Harianto Sukran Slamat Harianto Sukran Sofwan Said Daulay Soufyana Zahra Minda Soufyana Zahra Minda Subiantoro, Yusuf Sukran, Slamat Harianto Sunarto Sunarto Syahputra Syahputra Syakirin, Muhammad Fakhrusy T. Nalacintia Miazara T. Nalacintia Miazara Tampubolon, Irma Megawati Tomi Ramadona Triani Cahya Fitri Sabilah Triani Cahya Fitri Sabilah Trisla Warningsih Warman Fatra, Warman Winda Sari Yudho Harjoyudanto Yudho Harjoyudanto Yuliani Yuliani Yustina Yustina