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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Pengabdian UntukMu NegeRI Jurnal Riset Akuakultur Asian Journal of Aquatic Sciences Unri Conference Series: Community Engagement ARSY : Jurnal Aplikasi Riset kepada Masyarakat Jurnal Kewarganegaraan Journal of Rural and Urban Community Empowerment Journal of Community Engagement Research for Sustainability Joong-Ki : Jurnal Pengabdian Masyarakat Safari : Jurnal Pengabdian Masyarakat Indonesia Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Joong-Ki IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi Jurnal Akuakultur SEBATIN Jurnal Perikanan dan Kelautan Joong-Ki Jurnal Akuakultur SEBATIN Jurnal Natur Indonesia
Indra Suharman
Universitas Riau
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Physics Public Health Social Sciences Other

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Utilization of Fermented Turi Leaf (Sesbania grandiflora) Meal WithTrichoderma sp. As Feed Ingredients to Increase on The Growth Of Green Catfish (Hemibagrus nemurus) Fingerlings Febrico Febrico; Adelina Adelina; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTThe research was conducted for 56 days , the aim to determine the effect and get the percentage fermented turi leaf (Sesbania grandiflora) Meal with Trichoderma sp. in feed on feed efficiency. This study uses completely randomized design (CRD) with one factor, with 5 treatment levels and 3 repetitions. The test feed used in this study was artificial feed with a protein content of 35% with a percentage Utilization of FTLM namely 0%, 5%, 10%, 15% and  20%. Test feed given as much as 10% of the weight of biomass per day with the frequency of feeding three times throughout the day is at 08.00, 12.00 and 16.00. The fish used in this research with in 0,99 g of weight. Fish were reaered in 15 cage units (0,5x0,5x1 m3) with the stocking density of 20 fish/m3.  The results showed that the percentage of FTLM significant effect (P<0,05) on feed  efficiency, protein retention and specific growth rate but did not significantly affect the survival rate of green catfish fingerlings. Based on the results of this study concluded that Utilization of FTLM  10% give the best respons on the feed  efficiency 43,08%, protein retention 30,10%, specific growth rate 3,86% and survival rate 96,67%. Keywords : Fermented Turi Leaf Meal, Hemibagrus nemurus, Growth, Trichoderma sp.
The Effect Substitution of Soybean Meal with Fermented of Leucaena leaf (Leucaena leucocephala) Flour in the diets on Growth of Baung (Hemibragus nemurus) Andri Yosia; Adelina &#039;; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This research was conducted on April to May 2009, in the Laboratory of Fish Nutrition and Experimental Pond, Faculty of Fisheries and Marine Science, University of Riau. The purpose of this research are to know the amount of fermented leucaena leaf flour as the alternative feed ingredient on growth of baung (Hemibragus nemurus) with Completely Randomized Design (CRD) was used with five different treatments; P0 (0 : 100%), P1 (10 : 90%), P2 (20 : 80%), P3 (30 : 70%), P4 (40:60%), and three replications. Result indicated that the leucaena leaf flour as the feed ingredient gave significant effect (P < 0.05) on disgebility of diets, feed efficiency, protein retentions, and growth specific. The highest disgebility of diets at P3 (30:70) with 62,96%, effiency feed at P3 (30:70) with 21,12 %, retention protein at P3 (30:70) with 13,45%, growth specific at P3 (30:70) with 1,93%. The quality of the water in the container maintenance temperature of 26-31oC, Dissolved Oxygen levels of 2,8-3.4 ppm, pH of 5-7.Key word : Diet, Growth, Fermented leucaena leaf, Hemibragus nemurus
Effect of Different Substituted Fish Meal with Maggot Meal for Growth of Jambal Siam (Pangasius hypopthalmus) James Panjaitan; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted from March to April 2014 in experimental pond Fishery and Science Faculty of Riau University. The purposed of the research was to knowed the effect of different substituted fish meal with maggot meal that provide the best growth of Jambal siam (Pangasius hypopthalmus). The experiment was designed by Completely Random design with 5 substitution and 3 replication. The result indicated that differnt substitution fish meal with maggot meal doesn’t have significantely effect on growth of Jambal siam (Pangasius hypopthalmus). The best result was achived by treatment E with 100% Maggot meal level. Total absolute body weight, spesific growth rate and feet efficiency was 30,16 grams, 4,76%/ day, and 69,3% respectively, while the best protein retention and survival rate on treatment C ( 50 % of maggot meal) of 44,52 % and 70 % respectively. Water quality during the research are temperature of 29 – 30 0 C, pH of 5 – 6, and disolved oxygen of 4,5 - 5,4 ppm.Key word :Maggot meal, Fish meal,Jambal siam (Pangasius hypopthalmus)
THE EFFECT hCG (human Chorionic Gonadotropin) TO OVULATION AND HATCHING OF FISH EGG OF NILEM (Osteochilushasselti). Aidil Irvan; Nuraini Nuraini; Indra Suharman
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTThis research was conducted from January to February 2018 in the halls 0f the fishery seeds Tarantang Subsdistrict, Harau, West Sumatra Province. The aims of this research was to know the effect ofhCG (Human Chorionic Gonadotropin) pituitary gland injected with different dose on ovulation and survivaln rate of nilem (Osteochilushasselti) and To find the best dose ot the pituitary gland to stimulate ovulation and survivaln rate of nilem (Osteochilushasselti). The treatment used is as follows : PO Control using NaCL 0,9 % as much 1 ml/kg weight of test fish. P1 : Injection of  hCG with dose 800 IU/kg weight of test fish. P2 : Injection of  hCG with dose 1000 IU/kg weight of test fish. P3 : Injection of hCG with dose 1200 IU/kg weight of test fish.The best result of the research is P3: Injection of hCG with dose 1200 IU/kg weight of test fish the with an average latent time 6 hours and 7minutes, amount eggs(items)/g 339 items,Fertilization Rate 60,82 % Hatching Rate 73,91 %, Survival Rate (SR7) 90,93 %Key word : Hormon hCG, Ovulation, Survival Rate, Osteochilus hasselti
Utilization Sago Lees Fermentation of Different Levels For Growth of Baung (Mystus nemurus C.V) David Sibarani; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted at experimental pond, Fisheries and MarineScience Faculty Riau University from February to April 2014. The aim of theresearch was to determine of utilization sago lees fermentation of different levelsthat provide the best growth of baung (mystus nemurus C.V). the experiment wastdesign by completely random design and student neuman keuls to differentiateamong treatments. The treatments were applied namely ( 0, 25, 50, 75, and100%). The result indicated that different levels of utilization sago leesfermentation doesn’t have significantly effect on growth of baung (Mystusnemurus C.V). The best result was achieved by treatment A ( Non – Sago leesfermentation). Total absolute body weight of 20,62 g, Spesific Growth Rate of1,82 % /day, food efficiency of 36,09 %, while the best protein retention andsurvival rate on treatment D ( 75 % of sago lees fermentation) of 11,34 % and 95% respectively. Water quality during the research are temperature of 27 – 31 0 C,pH of 5 – 6, and disolved oxygen of 4,5 - 5,4 ppm.Keyword : Fermentation, sago lees, growth, Mystus nemurus C.V
Utilization of Water Hyacinth (Eichhornia crassipes) in Diets on Growth and Survival Rate of River Carp (Leptobarbus hoevenii) Nirwan Fadli Pulungan; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted from 20 April 2015-14 July 2015. Thepurpose of this research was know the amount of water hyacinth in the diets ongrowth, feed afficiency and protein retention of river carp (Leptobarbus hoevenii).Five isonitrogenus (30% crude protein) experimental diets was formulated tocontain 0, 10, 20, 30 and 40% water hyacinth and 100, 90, 80, 70 and 60% soybenmeal (P0, P1, P2, P3 and P4, respectively. Completely randomized design (CRD)was used in this experiment. The results showed that a diet containing 40% waterhyacinth and 60% soyben meal (P4) support a good specific growth rate(1.0%/day) feed efficiency rate (22.23%) forage digestibility (54.95%) and proteinretention (24.54%). Survival rate of fish was high (98%). In this concluded that upto 60% soyben meal can be substituted with water hyacinth in the diets for rivercarp.Key word: Diet, growth, Leptobarbus hoevenii, substitution, water hyacinth
Substitution of Soybean Meal with Fermented Leucaena Leaf Meal (Leucaena leucocephala) in the Diets on the Growth of Tambaqui (Colossoma macropomum) Fingerling Nadya Oviantari Lubis; Indra Suharman; Adelina Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACT The research was conducted for 56 days from August to October 2017. The aim of this research was to know percentage of fermented leucaena leaf meal in the diets to substitute soybean meal and its effect on growth and feed efficiency of Tambaqui fingerling. Completely randomized design (CRD) was used in this experiment, with one factor, five level treatments and three replications. The fish used in this research with size 3-5 cm in 0,6-0,8 g of weight. Fish were reared in 1 m3 cages with stocking density 25 fish/cages. Feeding trial were replacing soybean meal with fermented leucaena leaf meal applied to P1 (0%), P2 (10%), P3 (20%), P4 (30%), and P5 (40%)for 35% of protein content. The result showed that fermented leucaena leaf meal gave significant effect (P>0,05) on growth, feed efficiency and feed digestibility of Tambaqui fingerling. Replacement 30% fermented leucaena leaf meal produce the highest specific growth rate 4,9%, feed efficiency 47,1% and feed digestibility 71,26%.Key word :Colossoma macropomum,Fermentation, Growth, Leucaena Leaf Meal, Soybean Meal.
Pendidikan Profil Bisnis Komoditas Budidaya Ikan Air Tawar Tomi Ramadona; Andri Hendrizal; Indra Lesmana; Yudho Harjoyudanto; Muhammad Arief Wibowo; Iskandar Putra; Indra Suharman; Trisla Warningsih
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 1 No. 2: Mei 2022
Publisher : CV. Ulil Albab Corp

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Pengembangan budidaya ikan air tawar membutuhkan bantuan dari pihak perbankan khususnya aspek permodalan. Kegiatan ini bertujuan untuk meningkatkan pemahaman pegawai bank dalam budidaya ikan air tawar sehingga diharapkan mampu melayani nasabah pelaku usaha ikan air tawar dengan lebih baik. Metode pelatihan menggunakan ceramah, diskusi dan field trip ke lokasi usaha perikanan air tawar. Hasil pendidikan profil bisnis komoditas ikan air tawar menunjukkan peningkatan pemahaman peserta terhadap seluk beluk budidaya ikan air tawar. Melalui kegiatan ini diharapkan pengembangan budidaya ikan air tawar terus berkembanga di masa yang akan datang.
Implementasi Sains Teknologi Engineering dan Matematika (STEM) berbasis kewirausahaan budidaya lele dumbo dengan media bioflok dan pakan Bungkil Inti Sawit (BIS) di SMP Purnama Pekanbaru Yustina Yustina; Nursal Nursal; Indra Suharman; Arif Riandra; Oky Priawan; Winda Sari
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.401-410

Abstract

Community Service aims to determine the ability of students in the Implementation of Science Technology Engineering and Mathematics (STEM) Based on Entrepreneurship of Dumbo Catfish Cultivation with Bioflok and Feed Media made by Palm Kernel Oil (BIS). P2M activities are conducted at Pekanbaru Purnama Middle School through Extracurricular learning activities from March to June 2019. Participants are 20 students consisting of 4 groups. The method of using the STEM approach with the Project Based Learning (PjBL) model consists of 3 stages, namely: 1. Preparation: bioflok making training, feed making and seed procurement; 2. Implementation: treatment, maintenance, supervision and collection of growth data, operational costs: 3. Analysis of entrepreneurial economic data and STEM capabilities. Instrument for collecting growth data and operational costs using logbooks and observation sheets. Data on STEM and Entrepreneurship Capabilities using Student Worksheets. Data on fish growth and operational costs, then percentage, were scaled, tabulated and analyzed descriptively. The results of STEM abilities were obtained namely Science ability with a score of 80 (good category); Engineering 50 ability (less category), Technology ability with a score of 60 (sufficient category) and Mathematical ability with a score of 65 (sufficient category). Entrepreneurial economic analysis with a score of 75 (sufficient category) and 50% of participants get a profit of 30% from catfish production within 3 months.
Pembinaan kelompok pembudidaya ikan melalui kegiatan diversifikasi produk olahan hasil budidaya ikan Lele di Kelurahan Tangkerang Utara Kota Pekanbaru Iesje Lukistyowati; Niken Ayu Pamungkas; Adelina Adelina; Mulyadi Mulyadi; Indra Suharman
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.181-189

Abstract

The main problem faced by catfish farmers in North Tangkerang Village is that the market of catfish is only in fresh form, so that when the catfish harvesting activities is abundant, the price of fish decreases. The solution to overcome this was by conducting training activities for the PKK group of North Tangkerang Village, about the processing techniques of catfish cultured products into crackers and catfish nuggets. This service activity goes through three stages in the form of lectures on processed fish product innovations, processed product manufacturing practices, process evaluation and knowledge improvement evaluation. The results of the evaluation of the process and increasing knowledge of the implementation of the training activities carried out showed that during practice all extension participants were directly involved at each stage carried out and seemed enthusiastic in following each stage of the activities. After the training activities, all participants were able to independently make the technique of making catfish crackers and nuggets. Increased knowledge and skills of training participants by 81%. In general (79%) strongly agree with the implementation of this activity and 21% agree. The impact of this activity is expected to be an alternative source of income for the PKK group in this village and can continue in the future because of the assistance in the form of equipment for the processed production from the UNRI LPPM ABDIMAS TEAM.
Co-Authors ', Adelina Abdul Rasyid Lubis Ade Ad Ade Irma Agustina Adelina Adelina &#039; Adelina Adelina Adelina Adelina Adelina Adelina Adelina Adelina Adelina, Adelina Adelina, Adelina Adelina, Adelina Afan Sholeh Afdola, Afdola Agussani Mendefa Ahmad Zulfahmi aida ningsih, nur Aidil Irvan Aisenodni, Aga Fifty Al Fajri S aliya setiyani, metty Amaliah, Novi Amirah Mardhiyah anda restu, delpa Andesca, Yofi Devara Andri Hendrizal Andri Yosia Anggi Wulandari Annisa Nur Aliyah Anri M Shaleh Deana, Anri M Shaleh Anugrah Aurora Dhearesta Anugrah Aurora Dhearesta Arif Riandra Auliya, Rizki Ayu Lestari Ayu Puspita Sembiring Azyzi Syahren Revina Bunga Cantika Bunga Cantika chaniago, alfi Citra Panjaitan Dani Yosi R.Sibarani David Sibarani Desenieli Harefa Desi Rahmadani Siagian Deta Anjellyta Deta Anjellyta Divo Afrianto Eka Wahyu Ningsih Enggar Akbar Nur Izza Erica Silvia Erlangga Putra Fajri, Muhammad Nur Febri Ridho Putra Febri Ridho Putra Febri Samuel L.G Febri Samuel L.G Febrico Febrico Ferdhi Aulio Rahmad fitriyasari Fx. Jodhi P.U Geri Gunawan Geri Gunawan Gunawan, Geri Halil, Fitrahadi Hamdan Alawi Hamdan Alawi Hana Delia Hutabarat Herlita Noveni Samosir Husnaini, Radiatul Iesje Lukistyowati Iesje Lukistyowati Indra Lesmana Indra Lesmana Irdoni HS Irma Apri Nanda Irwan Effendi James Parlindungan Panjaitan Khairani Putri, Khairani Khairudin Khairudin Khairudin Khairudin Khairudin Khairudin Kurniawan, Dhidy Lala Indriani Lukisyowati, Iesje Mahdi Arif Siregar Malik Malik Manurung, Roy Andre Parsaoran Marni Anita Silalahi Marni Anita Silalahi Masjudi, Heri Mhd Andry Kurniawan Mika Handayani Muhammad Ahlun Nazar Muhammad Andryan Juliardy Muhammad Andryan Juliardy Muhammad Arief Wibowo Muhammad Fadil Ghifari Muhammad Fadil Ghifari Muhammad Fakhrusy Syakirin Muhammad Firdaus Muhammad Ilham Syarif Muhammad Ilham Syarif Muhammad Nur Fajri Muhammad Sorim Arkan Muhammad Syarif, Muhammad Mulyadi , Mulyadi Mulyadi . Mulyadi Mulyadi Mutya Syaraswati Nababan, Fatisah Nadya Oviantari Lubis Nazar, Muhammad Ahlun Netti Aryani Niken Ayu Pamukas Niken Ayu Pamungkas Nirwan Fadli Pulungan nopika, depi Nova Sintya Sary Novendri, Rizki Novreta Ersyi Darfia Nugie Nugraha Nur Asiah Nur Asiah NUR FADILAH Nuraini El Fajri Nuraini Nuraini Nurhidayatina Kamil, Nurhidayatina Nursal Nursal Nurwijayanti Oky Priawan Operiman Hulu Pandiangan, Dian Pramanda Panuturi Julianto Siboro Puji Haryadi Puspita Dewi Putra, Febri Ridho Putri Tri Ghaziah Radhiansyah Fikri Radhiansyah Fikri Radiatul Husnaini Radiatul Husnaini Rafika, Fitria Rahmat Kurniawan Rahmat Kurniawan Rahmat Kurniawan Rangkuti, Putra Raudah, Peggi Rehma Natalia Silaban Retno Tri Pratiwi Rian Hidayat Riatman Cahyadi, Riatman Ridho Ahadana Riga Oganda Riko Martinus S Rima Maisarah Riski Rahmadana Riza, Subkhan Rizky Rinaldi Roma Uli Purba Ronal P Sianturi Ronna Ginting Roy Andre Parsaoran Manurung Rudy Agam Rudy Hartawan Rambe, Rudy Hartawan Rusliadi Rusliadi Ruthmawati, Abigael Saberina Hasibuan Samuel LG, Febri Samuel Sitorus Santi Ramayani Santi Ramayani, Santi Sella Nur Happy Sembiring, Ayu Puspita Septia Nursa Shafira Nurjannah Silalahi, Marni Simangunsong, Gidion Simbolon, Lensofa Sirait, Lestari Roindah Siska Wulan Sari Sitanggang, Firnando Sitorus Sitorus Slamat Harianto Sukran Slamat Harianto Sukran Sofwan Said Daulay Soufyana Zahra Minda Soufyana Zahra Minda Subiantoro, Yusuf Sukran, Slamat Harianto Sunarto Sunarto Syahputra Syahputra Syakirin, Muhammad Fakhrusy T. Nalacintia Miazara T. Nalacintia Miazara Tampubolon, Irma Megawati Tomi Ramadona Triani Cahya Fitri Sabilah Triani Cahya Fitri Sabilah Trisla Warningsih Warman Fatra, Warman Winda Sari Yudho Harjoyudanto Yudho Harjoyudanto Yuliani Yuliani Yustina Yustina