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All Journal Jurnal IPTA Indonesian Journal of Human Nutrition Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Gizi Klinik Indonesia Jurnal Informasi Kesehatan Indonesia (JIKI) AGROMIX Amerta Nutrition Jurnal Riset Kesehatan Poltekkes Depkes Bandung Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Dunia Gizi Media Gizi Kesmas Devotion: Journal of Research and Community Service Jurnal Sains Boga Nutrisia Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Multidisiplin Madani (MUDIMA) Berita Kedokteran Masyarakat Jurnal Abdi Masyarakat Jurnal Pendidikan Indonesia (Japendi) Journal of Global Nutrition Jurnal Gizi dan Kesehatan International Journal of Multidisciplinary Sciences Jurnal Bidan Cerdas Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Yohanes Kristianto
Politeknik Kesehatan Kemenkes Malang
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PENGARUH KUALITAS PELAYANAN PRAMUWISATA LOKAL TERHADAP KEPUASAN WISATAWAN NUSANTARA DI PURA LUHUR ULUWATU Bulu, Stevania Hendrika; Sudana, I Putu; Kristianto, Yohanes
Jurnal IPTA Vol 11 No 2 (2023): Jurnal IPTA (December 2023)
Publisher : Department of Tour and Travel Studies, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IPTA.2023.v11.i02.p09

Abstract

The quality of local tour guide services is a factor in consideration of tourist satisfaction when visiting a tourist attraction. This study aims to determine the effect of the quality of local guide services on the satisfaction of domestic tourists at Luhur Uluwatu Temple. The operational definitions of the variables used in this study are service quality (X) and tourist satisfaction (Y). The sampling technique in this study was taken by accidental sampling with a total of 100 respondents. The respondents of this study were domestic tourists who used the services of local tour guides in tourist areas outside the Uluwatu sublime temple. While this research is descriptive quantitative using simple linear regression analysis as a data analysis technique. In this study using data collection techniques, namely observation, literature study, questionnaires, interviews, and distributing questionnaires to obtain data. The results of a simple linear regression analysis through partial testing of the effect of variable X on Y in table 4.30 produce F count = 29,270 at a significance of 0.001 T table 1,984 at a significance of 0.001 <0.005, so that it can be said that there is a positive and significant influence between the quality of local tour guide services on the satisfaction of domestic tourists at Pura Luhur Uluwatu. E. Keywords: service quality, local guides, tourist satisfaction, domestic touris
DEVELOPMENT OF ENTERAL F100 FOR MALNOURISHED UNDER-FIVE CHILDREN DURING TRANSITION AND REHABILITATION PHASE USING TEMPEH: PENGEMBANGAN FORMULA ENTERAL F100 UNTUK BALITA GIZI BURUK FASE TRANSISI DAN REHABILITASI MENGGUNAKAN TEMPE Dian Resky Ekawati; Kristianto, Yohanes; Sulitiowaty, Etik
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 13 No. 1 (2024): Volume 13, No.1, 2024
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v13i1.32286

Abstract

Pendahuluan: Penanganan gizi buruk salah satunya dengan formula enteral F100, formula standar WHO dengan bahan dasar susu skim bubuk telah dikembangkan dengan berbagai modifikasi. Sebagai pemanfaatan pangan lokal fungsional yang mudah dijangkau perlu adanya pengembangan formula enteral F100 berbasis tepung tempe. Tujuan: Penelitian ini bertujuan untuk mengembangkan formula enteral F100 berbasis tepung tempe bagi balita gizi buruk fase transisi dan rehabilitasi. Bahan dan Metode: Jenis penelitian ini adalah penelitian eksperimental dengan desain penelitian trial and error yaitu mengubah komposisi bahan penyusun sehingga menghasilkan kandungan nilai gizi yang sesuai dengan formula enteral F100 standar. Produk akhir dinilai berdasarkan mutu protein dan daya cerna, viskositas dan osmolaritas, mutu hedonik, formula hasil pengembangan terpilih dilakukan uji proksimat (kadar protein, karbohidrat, lemak, air, dan abu), kadar natrium dan kalium. Penilaian mutu hedonik dengan 20 panelis agak terlatih dan 10 panelis terlatih. Hasil: Kandungan energi yaitu 1057.03 kkal sehingga densitas energi 1,06 kkal/ml. Nilai protein 30.51 gram, lemak 63.42 gram, dan karbohidrat 83.57 gram. Mutu protein yaitu SAA 85.36%, mutu cerna teoritis 89.68%, NPU 76.55%, dan BV 85.36%. Viskositas 7.5 mPa’s dan Osmolaritas 419 mOsm/L. Mutu hedonik pada parameter warna, aroma, rasa, after taste, dan off flavor memiliki perbedaan yang signifikan, sedangkan kekentalan tidak ada perbedaan signifikan. Hasil uji proksimat yaitu protein 7.05%, lemak 11.47%, karbohidrat 74.35%, air 4.88%, abu 2.26%, natrium 1.517 mg, dan kalium 0.404 mg. Kesimpulan: Dapat disimpulkan bahwa pemanfaatan tepung tempe sebagai pangan lokal fungsional dapat menjadi alternatif formula enteral F100 berbasis tepung tempe bagi balita gizi buruk. Kata kunci : F100, Tepung Tempe, Gizi Buruk
Formulation of High Iron Shrimp Meatball for Anaemia Prevention of Teenage Girls Kristianto, Yohanes; Agung Pratama Gumillar; Nurul Hakimah
Jurnal Sains Boga Vol 7 No 2 (2024): Jurnal Sains Boga Volume 7 No 2, November 2024
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JSB.007.2.02

Abstract

The National Health Survey Riskesdas shows that the prevalence of anaemia among Indonesian teenage girls is still high. The cause of anaemia is partly due to daily low iron consumption. This study aimed to develop high iron food products. The products were formulated based on observations at female boarding schools of which the shrimp meatball was desired. The formulation was carried out using a trial and error approach to obtain the most appropriate proportion of ingredients; namely shrimp, modified cassava flour (mocaf) and eggs at levels of F1=70:30:0, F2=50:40:10, F3=50:45:5, F4=50:50:0 (percent w/w). The products were assessed for macro nutrient contents, iron, vitamin C and sensory qualities. The Kruskall Wallis and Mann-Whitney tests were used to analyze the data. The results showed that the developed shrimp meatballs provide higher energy and protein contents as compared to the most commonly consumed animal side dishes. The shrimp meatballs protein contents of all formulas were higher than that of SNI standard. The digestibility and the protein amino acid scores of the developed meatballs ranged from 96.61 − 97.80 and 92.43 − 100 respectively which are higher than the quality of protein consumed by average population. The panelists preferred firmer and compact shrimp meatballs of F4. The best developed shrimp meatballs was F3 which provided more than 50% of recommended daily iron for teenage girls. Keywords: anaemia, shrimp meatball, teenage girls, high iron
Effect of Brown Rice and Oyster Mushrooms Food Formulation on Blood Sugar and Lipid Profiles of Diabetics Kristianto, Yohanes; Sulistyowati, Etik; Sofiani, Siska Dwi
Indonesian Journal of Human Nutrition Vol. 11 No. 1 (2024)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2024.011.01.7

Abstract

Foods play an important role in managing diabetes. Brown rice and oyster mushrooms are prospective foods for diabetics due to their low glycemic index and high b-glucan content respectively. This study aimed to determine the impact of food for special dietary use (FSDU) developed with brown rice and oyster mushrooms on the blood sugar and lipid profile of diabetics. The research was conducted using a quasi-experimental design on purposively selected 32 subjects. The subjects were equally assigned into one group receiving the FSDU and the other for commercial formula. The energy and nutrient intakes, blood sugar, and lipid profile were then compared. The results showed that most subjects were female, over 50 years old, and had been living with diabetes for more than five years. The energy intake of the FSDU group and the commercial formula was not significantly different (p > 0.05). However, the FSDU group had higher intakes of protein, carbohydrates, fiber, magnesium, and sodium than those of the commercial group (p < 0.05). Brown rice and oyster mushrooms contributed significantly to fiber intake. Blood glucose levels decreased insignificantly, while LDL increased significantly in the FSDU group. The fasting blood glucose, 2-hour post-prandial blood glucose, HbA1C, and HDL levels of the groups after treatment were not statistically different (p > 0.05). The FSDU formula could be proposed as an alternative to commercial products with the advantage of better nutrient content.
The Role Of Stakeholder In Developing Sustainable Island Nature Base Tourism In Tatoareng Sangihe North Sulawesi Mozes, Getruida Nita; Darma Putra, I Nyoman; Sudiarta, I Nyoman; Kristianto, Yohanes
International Journal of Multidisciplinary Sciences Vol. 3 No. 1 (2025)
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37329/ijms.v3i1.3542

Abstract

Development of sustainable nature-based tourism in the islands requires the role of stakeholders who not only support environmental, local economic and cultural sustainability but also enhance the tourist experience and their satisfaction.  This research focuses on identifying the existing conditions of tourism development in the Tatoareng Islands, and the role of stakeholder in developing nature-based island tourism in Tatoareng Sangihe, North Sulawesi. This research uses a descriptive qualitative approach. Data collection techniques include observation, interviews, focus group discussions, and document study. Data reduction techniques and SWOT analysis were used to analyze the data.  The findings show that the Tatoareng Islands have potential tourist attractions, including protected habitats, wildlife and cultural heritage. However, there are several challenges in their development, such as limited accessibility, infrastructure, and low tourism human resource quality. The role of stakeholders is vital in improving the quality of the 4A components (attractions, amenities, access, and ancillary services) and enhancing the tourism human resources of the local community to achieve sustainable nature-based tourism development goals in Tatoareng.
Revitalisasi Pengembangan Desa Wisata Yehembang Kangin, Mendoyo, Jembrana, Bali Pasca Pandemi I Gusti Putu Bagus Sasrawan Mananda; Yohanes Kristianto; I Wayan Darsana; Citra Juwitasari
Jurnal Pendidikan Indonesia Vol. 5 No. 12 (2024): Jurnal Pendidikan Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/japendi.v5i12.6325

Abstract

Desa Wisata Yehembang Kangin memiliki potensi dalam bidang wisata alam dan budaya yang beragam, tetapi menghadapi beberapa tantangan yang memerlukan penanganan. Potensi wisata tersebut mencakup Green Cliff dengan pemandangan alam yang memukau, River Tubing Taman Legon Samatra, Hiking Track melintasi hutan hujan, camping ground dengan nuansa asri, Batu Relief dan Batu Gong di tepi sungai Yeh Sumbul, Air Terjun Bangli, Offroad Adventure, Cycling Tour, Pura Rambut Siwi, dan Anjungan Cerdas Rambut Siwi sebagai Minapolitan pariwisata. Selain itu, seni dan budaya juga menjadi daya tarik, seperti Jegog (alat musik bambu), Barong Dance, dan atraksi membajak sawah yang dikelola oleh Kelompok Sadar Wisata (Pokdarwis) Buana Kanti, Desa Yehembang Kangin, Kecamatan Mendoyo, Jembrana, Bali yang diketuai oleh I Gede Sidentra yang memberikan informasi terkait beberapa kendala yang perlu diatasi dan memerlukan bantuan dari Dr. I Gusti Putu Bagus Sasrawan Mananda, S.ST.Par., M.M yang memiliki kompetensi dalam bidang kepemanduan wisata, homestay dan digital marketing. Kendala yang dihadapi oleh Pokdarwis Buana Kanti antara lain: perlu dilakukan sosialisasi kembali tentang pentingnya mengembangkan desa wisata pasca pandemi, dengan menghidupkan kembali usaha-usaha pariwisata sebelumnya. Pembinaan berkelanjutan diperlukan bagi pemandu wisata guna meningkatkan kualitas layanan dan informasi kepada wisatawan. Ketersediaan homestay yang terbatas perlu ditingkatkan untuk memenuhi kebutuhan penginapan wisatawan, begitu juga dengan perlengkapan kamar dan dapur guna meningkatkan kenyamanan dan fasilitas kuliner. Terbatasnya dana menjadi hambatan, sehingga perlu perencanaan keuangan yang lebih baik atau pencarian sumber pendanaan tambahan. Kurangnya promosi melalui media digital menunjukkan perlunya strategi pemasaran online yang lebih agresif guna meningkatkan popularitas Desa Wisata Yehembang Kangin
The Effect of Mindfulness-Based Cognitive Therapy and Moringa Leaves on Reducing Fatigue in Breast Cancer Patients Kundarti, Finta Isti; Titisari, Ira; Kristianto, Yohanes
Jurnal Bidan Cerdas Vol. 7 No. 1 (2025)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v7i1.4040

Abstract

Introduction: Breast cancer is the most prevalent type of cancer  among women,  with fatigue being one of  its common side effects. This study aims to ascertain the effect of Moringa oleifera and mindfulness-based cognitive therapy on fatigue in breast cancer patients. Methods: The study used a quasi-experimental design with a total of 50 respondents, divided into  an intervention group (n = 25) and a control group (n = 25), selected through simple random sampling. The study was conducted at the Bayangkara Hospital in Kediri City. The intervention group received  Moringa oleifera at a dose of 500 mg  twice daily  for 30 days  alongside mindfulness-based cognitive therapy for 8 weeks. The data were tested using a t-test  with SPPS version 17.  Results: Posttest results showed  a significant reduction in fatigue levels in the intervention group compared to the control group (m = 1.82 SD = 1.83 vs m = 3.34 SD = 2.24), p-value 0.001.  Conclusion: These findings show  a combination of Moringa oleifera and MBCT is effective in  reducing fatigue  among breast cancer patients.  The interventions are practical, non-invasive strategies that healthcare professionals can consider for improving the stamina and quality of life of breast cancer patients.
The Development of "EKA-DM" Enteral Nutrition Formula Based on Edamame and Cinnamon for Type 2 Diabetes Mellitus Hamidatuzzahroh, Ifda Kurnia; Kristianto, Yohanes; Sulistyowati, Etik
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.120

Abstract

The prevalence of Type 2 Diabetes Mellitus (T2DM) in Indonesia tends to increase. One approach to managing diabetes in hospitals is administering of specialized formulas. This study aims to develop an enteral formula based on edamame flour and cinnamon powder (EKA-DM) for T2DM. The composition of the enteral formula ingredients was determined using a trial-and-error design by adjusting the weights of the components to achieve nutritional content that meets dietary requirements. The resulting formula was then evaluated regarding viscosity, osmolarity, NGT tube flowability, hedonic quality, and CDR color tests. Data analysis was conducted using univariate and bivariate approaches. The developed enteral formula “EKA-DM” in 1000 ml, provides 1013.59 kcal, with an energy density of 1.01 kcal/ml, 43.51 grams of protein, 52.79 grams of fat, 103.24 grams of carbohydrates, and 35.94 grams of dietary fiber. The viscosity and osmolarity of the formula were 10.00 mPa’s and 380 mOsm/L. Hedonic testing showed a significant difference in the taste of the enteral formula (p=0.045). The best formula, according to the panelists, was F3, with an edamame flour:cinnamon powder ratio of 65:35. Future studies are recommended to assess the formula’s glycemic index and shelf life.
Intervensi Gizi Spesifik pada 1000 Hari Pertama Kehidupan oleh Agen Perubahan untuk Mencegah Stunting, Meningkatkan Perkembangan dan IQ Anak di Kabupaten Trenggalek: Transforming Childhood: Nutrition Interventions in the First 1000 Days of Life to Prevent Stunting and Enhance IQ Children in Trenggalek Pudjirahaju, Astutik; Soelistyorini, Dwie; Mustafa, Annasari; Kristianto, Yohanes
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.101-108

Abstract

Background: The prevalence of stunting in Trenggalek Regency is high, i.e. 38.63%. This problem occurred in ten villages from various sub-districts and affected over 500 children. Various intervention methods have been implemented to address stunting, but the education for midwives and posyandu cadres as agents of change remains relatively uncommon. Objectives: To assess the impact of specific nutritional interventions carried out by cadres and village midwives on the prevalence of stunting, child development (behavioral, mental, and psychomotor), and Intelligence Quotient (IQ) of children over 24 months in Trenggalek. Methods: The research used a quasi-experiment design with a pre-test – post-test approach. Specific nutrition interventions were provided to the agents through nutrition education and training based on balanced nutrition guidelines and breastfeeding counseling from the World Health Organization (WHO). Assistance was also provided to pregnant women during their first trimester. The collected data included the growth, development, and IQ of children aged 0-24 months. Results: The nutrition knowledge of the agent improved after the intervention, with an average score of 63.0±16.2 before the intervention and 76.8±14.7 after. The prevalence of stunting in selected health centers has decreased to 7.5%. This contributes to achieving a low stunting "green" status for the regency. Conclusions: This study shows that increasing the knowledge of change agents can effectively reduce stunting. Stunting prevention can be achieved through proper maternal and childcare practices, including early initiation of breastfeeding, exclusive breastfeeding, appropriate complementary feeding, and complete immunization.
PENGEMBANGAN FORMULA ENTERAL “KAHILA” BERBASIS KACANG HIJAU (Vigna radiata L) DAN LABU KUNING (Cucurbia moschata) UNTUK DIABETES MELITUS: DEVELOPMENT OF ENTERAL FORMULA “KAHILA” BASED ON MUNG BEANS (Vigna radiata L) AND PUMPKIN (Cucurbia moschata) FOR DIABETES MELLITUS Miftahul Jannah; Kristianto, Yohanes; Dwipajati, Dwipajati
Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Vol. 14 No. 1 (2025): Jurnal Gizi Masyarakat Indonesia
Publisher : Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30597/jgmi.v14i1.43117

Abstract

Pendahuluan: Tujuan dari diet DM adalah untuk menghindari kadar glukosa yang tinggi dan menyesuaikan diet untuk memenuhi kebutuhan kalori. Sanitasi dan higiene merupakan faktor penting dalam pembuatan formula enteral komersial, sehingga sebagian besar rumah sakit di Indonesia menyediakan makanan enteral bagi pasien diabetes melitus untuk memenuhi kebutuhan mereka. Namun salah satu kekurangannya adalah harga formula enteral komersial yang mahal. Tujuan: Penelitian ini bertujuan mengembangkan formula enteral berbasis kacang hijau dan labu kuning sebagai alternatif untuk mencukupi kebutuhan gizi pada diabetes melitus, dengan membandingkan perlakuaan terbaik terhadap formula enteral diabetes melitus yang digunakan di rumah sakit. Bahan dan Metode: Jenis penelitian adalah eksperimenental dengan desain penelitian trail and eror. Panelis agak terlatih menjadi populasi penelitian ini yang dipilih memlalui Teknik Purposif sampling. Variasi konsentrasi formula enteral DM dengan substitusi tepung kacang Hijau dan tepung labu kuning (FI= 60:45, F2 =55:55, F3=50:60, F4=65:50). Uji yang digunakan adalah mutu organoleptik (aroma, rasa, warna, kekentalan), Uji proksimat (protein, lemak, karbohidrat), uji selang NGT uji alir, uji viskositas, uji osmolaritas, uji warna dan kadar serat pangan. Hasil: Perhitungan empiris pada formula KAHILA kandungan energi 1125 kkal. Nilai protein 33,32 gram, lemak 45,97 gram, dan karbohidrat 147,01 gram. Mutu organoleptic didapatkan hasil pada parameter rasa dan after taste memiliki perbedaan yang signifikan, sedangkan tekstur, warna dan aroma tidak ada perbedaan signifikan. Uji alir didapatkan waktu 50 detik. Uji Viskositas 20 mPa’s, Osmolaritas 589 mOsm/L. Warna formula enteral didapatkan R = 211, G = 173, B = 76 dengan warna tidak terlalu terang. Kesimpulan: Pengembangan formula enteral DM berbasis tepung kacang hijau dan labu kuning bagi penderita diabetes mellitus didapatkan kombinasi formula dengan proporsi tepung kacang hijau:tepung labu kuning (50:60). Kata kunci : Diabetes Mellitus, Formula Enteral, Kacang Hijau, Labu Kuning
Co-Authors Agung Pratama Gumillar Agus Heri Santoso Agus Santoso Annasari Mustafa Ariana, Nyoman Arif Munandar Arsinah Habibah Fitriah Arsinah Habibah Fitriah, Arsinah Habibah Astutik Pudjirahaju Bulu, Stevania Hendrika Citra Juwitasari Dian Handayani Dian Resky Ekawati Drs. I Wayan Darsana,M.Ed . Dwipajati, Dwipajati Etik Sulistyowati Faisya Raihanah Firdha Yuniar Purwaningsih Fitria Dhenok Palupi Fitria Dhenok Palupi Hamidatuzzahroh, Ifda Kurnia I Gusti Putu Bagus Sasrawan Mananda I Komang Suwita I Nyoman Darma Putra I Nyoman Sudiarta I Nyoman Sukma Arida I PUTU SUDANA I Wayan Darsana Ibnu Fajar Inggita Kusumastuty Ira Titisari Juliastari, Komang Trigita Juwitasari , Citra Karina Muthia Shanti Khairuddin Kuncoro, Safiratuz Zahra ‘Aisy Kundarti, Finta Isti Maryam Razak MIFTAHUL JANNAH Mozes, Getruida Nita Muhammad Ikhwan Fathurrahman Ni Ketut Wiriani Merta Nur Rahman Nuris Kushayati Nurul Hakimah Nurul Hikmah Palupi, Fitria Dhenok Pradini, Viska Amalia Puryani, Maria Gracia Putu Novita Puti Mustika Swandyani Riyadi, Bastianus Daddy Safitri, Puput Dewi Salsabil, Savia Resa Saputri, Nurul Aini Suria Soelistyorini, Dwie Sofiani, Siska Dwi Sri Endang Surowati Sugeng Iwan Setyobudi Sulitiowaty, Etik Videlia, Videlia Wardhani, Selsabilla Aulia Winarti, Pramita Ayu Wuri Ratna Hidayani