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All Journal Jurnal Kajian Bali Indonesian Journal of Human Nutrition Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Gizi Klinik Indonesia Jurnal Informasi Kesehatan Indonesia (JIKI) AGROMIX Amerta Nutrition Jurnal Riset Kesehatan Poltekkes Depkes Bandung Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Dunia Gizi Devotion: Journal of Research and Community Service Jurnal Sains Boga Nutrisia Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Multidisiplin Madani (MUDIMA) Berita Kedokteran Masyarakat Jurnal Abdi Masyarakat Jurnal Pendidikan Indonesia (Japendi) Jurnal Gizi dan Kesehatan International Journal of Multidisciplinary Sciences Jurnal Bidan Cerdas Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Open Access DRIVERset Jurnal IPTA (Industri Perjalanan Wisata) Ranah: Jurnal Kajian Bahasa
Yohanes Kristianto
Politeknik Kesehatan Kemenkes Malang
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Effect of Turkey Berry (Solanum torvum Swartz) on Cholesterol, Hemoglobin, and Leukocyte Levels of Rabbits with Atherogenic Diet ol, Hemoglobin (Hb) and Leukocyte Levels in Rabbits with Atherogenic Diet Nur Rahman; Khairuddin; Yohanes Kristianto; Ibnu Fajar; Faisya Raihanah; Karina Muthia Shanti
Indonesian Journal of Human Nutrition Vol. 12 No. 1 (2025)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2025.012.01.7

Abstract

Atherosclerosis is likely to cause oxidative stress due to an imbalance between free radicals and antioxidants that results in decreased hemoglobin and leukocyte levels and increased cholesterol in the blood. Turkey berry (Solanum torvum) has the potential to overcome these problems. This study aimed to analyze the effect of turkey berry administration on cholesterol, hemoglobin, and leukocyte levels in rabbits. The research used a Completely Randomized Design (CRD) using 30 rabbits fed an atherogenic diet for five weeks. The results showed that turkey berry administration has a significant effect on cholesterol levels (p<0.05). Supplementation with 60 mg/kg BW/day of turkey berry powder in the atherogenic diet reduced cholesterol more effectively than the 40 mg/kg BW/day dose. The inclusion of turkey berry to an atherogenic diet increased the hemoglobin levels (p>0.05); the average hemoglobin level was 12.9 ± 0.09 g/dL across all groups. Although the effect of turkey berry powder on raising hemoglobin was more significant in rabbits on a normal diet, its administration in rabbits fed an atherogenic diet successfully decreased average cholesterol levels to 219.42 mg/dL and caused a slight increase in average leukocyte levels to 8.655. In conclusion, turkey berry supplementation lowered cholesterol levels, had a minimal effect on leukocyte counts, and did not significantly influence hemoglobin levels in rabbits fed an atherogenic diet.
Faktor Determinan Pemilihan Makanan Jajanan pada Siswa Sekolah Dasar Kristianto, Yohanes; Riyadi, Bastianus Daddy; Mustafa, Annasari
Kesmas Vol. 7, No. 11
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Makanan jajanan pada siswa sekolah masih banyak yang bermutu rendah sehingga keterampilan anak dalam memilih memegang peran penting dalam mendapatkan jajanan yang sesuai dengan kebutuhannya. Penelitian ini bertujuan untuk menilai mutu jajanan siswa sekolah dan mengidentifikasi faktor-faktor yang menentukan pemilihan jajanan. Penelitian dilakukan dengan menggunakan desain cross sectional pada 120 siswa sekolah dasar di Kota Batu yang dipilih secara purposif pada bulan September hingga Desember 2009. Mutu jajanan sekolah diperiksa di laboratorium. Siswa diminta untuk menjawab 28 pertanyaan tentang pemilihan jajanan. Data yang diperoleh diolah dan dianalisis dengan uji analisis faktor. Hasil penelitian menunjukkan bahwa pada umumnya jajanan pada siswa sekolah mengandung energi di bawah standar (300 Kkal/ orsi). Komposisi bahan penyusun jajanan kurang bervariasi. Sebagian besar jajanan (71,4%) mengandung formalin. Faktor utama yang menentukan pemilihan jajanan di sekolah mencakup variabel harga, hadiah, ukuran porsi, aroma, dan kebebasan menentukan pilihan sendiri. Dari hasil penelitian dapat disimpulkan bahwa kandungan gizi dan keamanan jajanan anak sekolah perlu ditingkatkan. Determinan utama pemilihan jajanan didominasi aspek harga, hadiah, dan cita rasa. Untuk membuat jajanan yang bergizi dan aman disarankan pembuatan dilakukan dengan menggunakan bahan pangan dan teknologi lokal. Selain itu, juga diperlukan penegakan hukum terkait dengan penggunaan bahan berbahaya dalam jajanan siswa sekolah. Snacks of poor qualities which still predominate foods sold in school highlights the importance of skill in choosing healthy foods. This research was aimed to examine the quality of snack and determine factors that contribute to children’s food choice. The study was conducted using cross sectional design on purposefully selected 120 school children from four elementary schools in Kota Batu in September to December 2009. School snacks were collected for laboratory analyses. The children were asked to the extent they agree or disagree with 28 questions on snack choice. The collected data were analysed using factor analysis test. The study revealed that the energy content of the snacks was generally below standard (300 Kcal/serving). The snacks were in most cases made of less diverse food ingredients while 71.4% samples contained formaldehyde. The children choice to snacks were primarily determined by factor including price, gimmick, serving size, flavor, and freedom to choose their own snacks. It is concluded that both snack quality and safety should be improved. Determining factors to snack choice mainly cover price, gimmick, and food sensory qualities. Snacks made of local mixed-ingredients should be promoted to decrease the price while regulations on providing better and safer foods should be seriously enforced.
The effect of snakehead fish (Channa striata) snacks on nutrition outcomes of adolescence female at risk of chronic energy deficiency Mustafa, Annasari; Soelistyorini, Dwie; Pudjirahaju, Astutik; Kristianto, Yohanes; Wardhani, Selsabilla Aulia; Safitri, Puput Dewi
Jurnal Gizi Klinik Indonesia Vol 21, No 3 (2025): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.88973

Abstract

Background: Chronic energy deficiency (CED) is still prevalent in Indonesia, affecting 36.3% adolescent females. The high protein content in snakehead fish presents a promising solution to address the problem.Objectives: This study was aimed to determine the effect of snacks developed using snakehead fish on nutrition outcomes of adolescence females.Methods: The study was conducted using a quasi-experimental quantitative design with a one-group pre-test and post-test approach. Three types of snakehead fish-based snacks —Ekado, Soymay, and Nuggets —were developed and administered to female senior high school students at risk of CED. The snacks were provided twice a week for a period of two months. Nutrient intakes, mid-upper arm circumference (MUAC), and body mass index (BMI) were measured at the commencement and conclusion of the study. The results were then compared to examine the snacks effects.Results: Before the study, most subjects were deficient in energy and macro nutrients. The subjects well accepted the developed snacks. The administration of the snacks significantly increased (p < 0.05) the intake of energy from 61.06 to 73.01 percent of their recommended daily allowance. The treatment also significantly (p < 0.05) reduces the number of subjects at risk of CED from 93.94% to 60.61% and those who are very thin from 42.42% to 24.24%.Conclusions: The administration of snakehead fish-based snacks appears to be a successful strategy in promoting the consumption of macronutrients, MUAC, and BMI of female adolescents at risk of CED.
Formulasi Nugget untuk Mencegah Anemia pada Remaja Putri Berdasar Menu Pondok Pesantren Pradini, Viska Amalia; Kristianto, Yohanes; Hikmah, Nurul
JGK: Jurnal Gizi dan Kesehatan Vol 3 No 2 (2023): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v3i2.1782

Abstract

Background : Anemia is a health problem in the world, both in developed and developing countries, which is not only experienced by pregnant women and women of childbearing age (WUS) but can also be experienced by adolescents, both young men and young women. Based on the 2013 Riskesdas, the prevalence of anemia in Indonesia was 21.7%, with 26.4% of sufferers aged 5-14 years and 15-24 aged 18.4% with a prevalence of anemia in women of 23.7%. One of the efforts to prevent anemia in young women can be done by consuming foods that are high in protein, iron and vitamin C. Purpose : The research aims to find out the right formulation of nuggets made from shrimp, tofu, sorghum flour and green spinach, product organoleptic namely color, aroma, taste and texture, analyzing macronutrients (protein, fat and carbohydrates) and micronutrients (iron and Vitamin C). Methods : The study used a completely randomized design with four formulas namely F1, F2, F3 and F4, based on the comparison of shrimp, tofu, sorghum flour and green spinach, 10:20:30:40; 40:30:20:10; 25:20:15:10; and 10:15:20:25. Statistical analysis used the Kruskall Wallish test and follow-up tests used the Mann-Whitney test. Results : The results of the study based on the RDA of 30% of female adolescents showed that 100 g of F1 formula contained protein, fat, carbohydrates, iron and vitamin C, namely 45%, 41%, 22%, 51% and 37%. Formula F2 contains 48%, 42%, 19%, 51% and 55%. Formula F3 contains 50%, 41%, 15%, 50% and 74%. Formula F4 contains 52%, 40%, 12%, 49% and 93%. Conclusion : The formula chosen based on the best treatment level is F2 with the first ranking result on the organoleptic test variable is taste.
Benefits of Wayang Kamasan Klungkung Bali in Improving Dignified Cultural Character and Sustainability of International Tourism Ni Ketut Wiriani Merta; I Putu Sudana; Yohanes Kristianto
Jurnal Multidisiplin Madani Vol. 3 No. 9 (2023): September, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/mudima.v3i9.4861

Abstract

So great is the importance of the meaning of Kamasan paintings as previous writers have explored the uniqueness and attractiveness of kamasan klungkung paintings. Wayang art is very full of meanings as in the study of writing: The Role of Painting as a Critical Media in the Industrial Revolution Era (Gusti Agung Widia Widyasari), namely painting is not a display item but as an intermediary for imformation and criticism, then the study unravels the meaning of Kamasan puppet painting in Puri Klungkung (Tzabit Azimer Ahmad) which peels Kamasan paintings telling books such as Adiparwa, Tantri, Sutasoma, and the lives of the Gods.Then the teachings of Hinduism as inspiration for the creation of traditional Balinese painting works (Wayan Agus Gunada). Painting is part of the art of Kamasan puppet art has unique cash characteristics such as natural forms, folklore, mythology and Hindhu religious teachings, which are manifested in the forms of symbols in it that are thick with spiritual value. Painting is not only as a display material but also as a material for forming human characters. Because in puppets there are good teachings and bad teachings. In puppets there are ways of behaving, ways of thinking, ways of dealing with life are all contained in puppet stories. Positive characters bring peace while negative characters bring misery. For example, Ravana, a puppet character who has a great lust that cannot hold back his ego, then makes all people miserable, Korawa who loba makes the entire palace miserable. Likewise, the wise character of Rama, the wise admiral character can be used as an example in behaving in everyday life. The reason for this research is to preserve traditional art assets as one of the wealth of the Indonesian nation (Bali). To introduce Indonesia in international especially tourism. While the uniqueness of painting is: 1 as the meaning of life / philosophical learning. 2 Wayang paintings have survived until now not extinct 3, puppet paintings as an economic breakthrough of the community, 4 Puppet paintings of ancestral assets, 5 Wayang paintings as friends of tourism to come to Indonesia.Almost all corners in the Sangging Kamasan Klungkung Bali banjar, there are puppet painting galleries that are ready to welcome tourisms visiting Indonesia, especially Bali. Great services of classical puppet painting or Balinese Traditional Paintings as a loyal friend of tourism, so that Indonesia can get acquainted with international countries because of the contribution of this classic puppet painting service (Balinese Traditional Paintings)
Qualities of Diabetic Food Developed from Brown Rice and Oyster Mushroom Sulistyowati, Etik; Kristianto, Yohanes; Handayani, Dian; Kusumastuty, Inggita; Videlia, Videlia; Kuncoro, Safiratuz Zahra ‘Aisy
Indonesian Journal of Human Nutrition Vol. 10 No. 2 (2023)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2023.010.02.10

Abstract

The prevalence of diabetes mellitus has been increasing. This study aimed to develop Food for Special Dietary Use (FSDU) for individuals with diabetes. Different combinations of food ingredients were added to the basic formula, consisting of brown rice and mushroom flour in a ratio of 70% and 11%. The combinations used in the formulation were F1 = 9% moringa and fish flour, F2 = 10% carrot and fish flour, F3 = 11% moringa and tempeh flour, and F4 = 12% tempeh flour. The results showed that the FSDU contained energy, fat, and fiber ranging from 391.33–404.33 Kcal, 5.53–7.75 g, and 4.22–7.60 g per 100 g product, respectively. These values were slightly higher than the respective value of a commercial product. The panelists expressed positive acceptance of the developed FSDU products, with F2 chosen as the most preferred. The developed FSDU exhibited lower scores for feeling of hunger, desire to eat, and prospective food consumption compared to the commercial product. The product provided a feeling of fullness similar to the commercial counterpart. In conclusion, the FSDU based on brown rice and oyster mushroom with an additional 10% carrot fish flour would be the most preferred option for further use as FSDU for diabetics.
PENGARUH ELECTRONIC WORD OF MOUTH DAN ATRIBUT PRODUK WISATA TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN MILENIAL KE DESA WISATA TENGANAN PEGRINGSINGAN Ni Luh Putu Chandra Pramesti Dewi; I Ketut Suwena; Yohanes Kristianto
Jurnal IPTA (Industri Perjalanan Wisata) Vol. 13 No. 1 (2025): Jurnal IPTA (July 2025)
Publisher : Department of Tour and Travel Studies, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IPTA.2025.v13.i01.p18

Abstract

Di era kemajuan teknologi, generasi milenial tidak terlepas dari internet terutama saat merencanakan perjalanan wisata. Melalui informasi atribut produk wisata yang diunggah di media sosial, akan terjadi electronic word of mouth yang memberikan kemudahan bagi calon wisatawan untuk menentukan perjalanan wisatanya. Penelitian ini bertujuan untuk mengetahui pengaruh electronic word of mouth dan atribut produk wisata terhadap keputusan berkunjung wisatawan milenial ke Desa Wisata Tenganan Pegringsingan. Dalam penelitian ini, penentuan sampel menggunakan metode purposive sampling dengan jumlah sampel sebanyak 100 responden. Pengumpulan data menggunakan observasi, kuesioner, wawancara, dokumentasi, dan studi kepustakaan. Teknik analisis data yang digunakan yaitu deskriptif kuantitatif dengan analisis regresi linear berganda melalui bantuan sofware SPSS versi 25.0. Hasil penelitian ini menunjukkan bahwa: (1) Electronic word of mouth dan atribut produk wisata secara parsial berpengaruh positif dan signifikan terhadap keputusan berkunjung wisatawan milenial ke Desa Wisata Tenganan Pegringsingan, (2) electronic word of mouth dan atribut produk wisata secara simultan berpengaruh positif dan signifikan terhadap keputusan berkunjung wisatawan milenial ke Desa Wisata Tenganan Pegringsingan.
Revitalisasi Pengembangan Desa Wisata Yehembang Kangin, Mendoyo, Jembrana, Bali Pasca Pandemi I Gusti Putu Bagus Sasrawan Mananda; Yohanes Kristianto; I Wayan Darsana; Citra Juwitasari
Jurnal Pendidikan Indonesia Vol. 5 No. 12 (2024): Jurnal Pendidikan Indonesia (Japendi)
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/japendi.v5i12.6325

Abstract

Desa Wisata Yehembang Kangin memiliki potensi dalam bidang wisata alam dan budaya yang beragam, tetapi menghadapi beberapa tantangan yang memerlukan penanganan. Potensi wisata tersebut mencakup Green Cliff dengan pemandangan alam yang memukau, River Tubing Taman Legon Samatra, Hiking Track melintasi hutan hujan, camping ground dengan nuansa asri, Batu Relief dan Batu Gong di tepi sungai Yeh Sumbul, Air Terjun Bangli, Offroad Adventure, Cycling Tour, Pura Rambut Siwi, dan Anjungan Cerdas Rambut Siwi sebagai Minapolitan pariwisata. Selain itu, seni dan budaya juga menjadi daya tarik, seperti Jegog (alat musik bambu), Barong Dance, dan atraksi membajak sawah yang dikelola oleh Kelompok Sadar Wisata (Pokdarwis) Buana Kanti, Desa Yehembang Kangin, Kecamatan Mendoyo, Jembrana, Bali yang diketuai oleh I Gede Sidentra yang memberikan informasi terkait beberapa kendala yang perlu diatasi dan memerlukan bantuan dari Dr. I Gusti Putu Bagus Sasrawan Mananda, S.ST.Par., M.M yang memiliki kompetensi dalam bidang kepemanduan wisata, homestay dan digital marketing. Kendala yang dihadapi oleh Pokdarwis Buana Kanti antara lain: perlu dilakukan sosialisasi kembali tentang pentingnya mengembangkan desa wisata pasca pandemi, dengan menghidupkan kembali usaha-usaha pariwisata sebelumnya. Pembinaan berkelanjutan diperlukan bagi pemandu wisata guna meningkatkan kualitas layanan dan informasi kepada wisatawan. Ketersediaan homestay yang terbatas perlu ditingkatkan untuk memenuhi kebutuhan penginapan wisatawan, begitu juga dengan perlengkapan kamar dan dapur guna meningkatkan kenyamanan dan fasilitas kuliner. Terbatasnya dana menjadi hambatan, sehingga perlu perencanaan keuangan yang lebih baik atau pencarian sumber pendanaan tambahan. Kurangnya promosi melalui media digital menunjukkan perlunya strategi pemasaran online yang lebih agresif guna meningkatkan popularitas Desa Wisata Yehembang Kangin
Atribut Destinasi, Persepsi Risiko, Kepercayaan, dan Niat Berkunjung Wisatawan ke Pulau Nusa Penida Klungkung Bali pada Masa Pandemi Covid-19 I Wayan Suardana; Yohanes Kristianto
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 12 No. 2 (2022): Volume 12 No 2 Oktober 2022
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2022.v12.i02.p08

Abstract

This research aimed to analize tourist satisfaction and trust in influencing tourist behavior intentions of visiting tourists to Nusa Penida Island Klungkung Bali during the Covid-19. The theory of consumer behavior is used with several concepts namely concept of destination attributes, trust, perceived risk, and behavioral intentions of tourists. This research was designed with a quantitative approach with a survey method of 100 foreign tourists visiting Nusa Penida. The data were analized by Partial Least Square (PLS). The results show that tourism attributes have a positive and significant effect on tourist trust revisit intentions. The tourist trust has a positive significant effect on revisit intentions. Perceived risks have a positive and significant effect on tourist trust and revisit intentions. This research foud out that tourists traveling do not want to take the risk in these activities. Based on these results, it can be suggested to increase the role of trust in mediating the relationship between perceived risk and revisit intention.
Tindak Tutur Protokol Kesehatan CHSE di Kawasan Pariwisata Kabupaten Badung Bali Yohanes Kristianto; Made Budiarsa
Ranah: Jurnal Kajian Bahasa Vol 11, No 1 (2022): Ranah: Jurnal Kajian Bahasa
Publisher : Badan Pengembangan dan Pembinaan Bahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26499/rnh.v11i1.4669

Abstract

Health protocols set by the central and regional governments are closely related to the use of speech acts that state orders, appeals, and prohibitions both in agencies and in public spaces. This study aims to examine the form, function, and meaning of language in its implementation as a communication medium for health protocols campaigned by the government. CHSE includes Cleanliness, Health, Safety, Environment. CHSE is one of the strategies of the Ministry of Tourism and Creative Economy in restoring the tourism sector. The method used in this study is a qualitative descriptive with a natural setting to examine the dynamics of the form, function, and meaning of the health protocol language implemented in the Badung tourism area. The object of this research is illocutionary communicative acts in the language of health protocols. Research data in the form of language forms of health protocols were analyzed using a pragmatic perspective to find out how the context of the situation affects the way of interpreting sentences and utterances related to the language of health protocols by paying attention to certain contexts. Thus, it can be concluded that the CHSE health protocol can simply be referred to as a public service advertisement or commonly referred to as a social campaign using illocutionary communicative speech acts. The implications of this study can be used as a reference in designing a Health protocol language that is more effective and efficient for tourist destinations in Badung Regency, Bali. AbstrakProtokol kesehatan yang ditetapkan oleh pemerintah pusat maupun daerah sangat terkait dengan penggunaan tindak tutur yang menyatakan perintah, himbauan, dan larangan baik di instansi maupun di ruang publik. Penelitian ini bertujuan untuk mengkaji bentuk, fungsi, dan makna bahasa dalam implementasinya sebagai media komunikasi protokol kesehatan yang dikampanyekan oleh pemerintah. CHSE meliputi Cleanliness (kebersihan), Health (kesehatan), Safety (keamanan), Environment (ramah lingkungan). CHSE merupakan salah satu strategi Kementerian Pariwisata dan Ekonomi Kreatif dalam memulihkan sektor kepariwisataan. Metode yang digunakan dalam penelitian ini adalah metode deskriptif kualitatif dengan setting alamiah untuk mengkaji dinamika bentuk, fungsi, dan makna bahasa protokol kesehatan yang diiplementasikan di kawasan pariwisata Badung. Objek dalam penelitian ini adalah tindak komunikatif ilokusi pada bahasa protokol kesehatan. Data penelitian yang berupa bentuk-bentuk bahasa protokol kesehatan dianalisis menggunakan perspektif Linguistik Pragmatik untuk mengetahui bagaimana konteks situasi mempengaruhi cara menafsirkan kalimat dan ujaran-ujaran berkaitan dengan bahasa protokol kesehatan dengan memperhatikan konteks tertentu. Hasil kajian dapat disimpulkan bahwa protokol kesehatan CHSE merupakan iklan layanan masyarakat dalam bentuk tindak tutur komunikatif ilokusi. Implikasi kajian ini dapat digunakan sebagai acuan dalam merancang Bahasa protocol Kesehatan yang lebih efektif dan efisien bagi para pengelola destinasi wisata di Kabupaten Badung, Bali.
Co-Authors Agung Pratama Gumillar Agus Heri Santoso Agus Santoso Annasari Mustafa Ariana, Nyoman Arif Munandar Arsinah Habibah Fitriah Arsinah Habibah Fitriah, Arsinah Habibah Astutik Pudjirahaju Bulu, Stevania Hendrika Citra Juwitasari Dian Handayani Dian Resky Ekawati Dwipajati, Dwipajati Etik Sulistyowati Faisya Raihanah Firdha Yuniar Purwaningsih Fitria Dhenok Palupi Fitria Dhenok Palupi I Gusti Putu Bagus Sasrawan Mananda I Ketut Suwena I Komang Suwita I Made Budiarsa I Made Sendra I Nyoman Darma Putra I Nyoman Sudiarta I Nyoman Sukma Arida I PUTU SUDANA I Wayan Darsana I Wayan Suardana I Wayan Suardana Ibnu Fajar Inggita Kusumastuty Ira Titisari Juliastari, Komang Trigita Karina Muthia Shanti Khairuddin Khairuddin Kuncoro, Safiratuz Zahra ‘Aisy Kundarti, Finta Isti Maryam Razak MIFTAHUL JANNAH Mozes, Getruida Nita Muhammad Ikhwan Fathurrahman Ni Ketut Wiriani Merta Ni Luh Putu Chandra Pramesti Dewi Nur Rahman Nuris Kushayati Nurul Hakimah Nurul Hikmah Pradini, Viska Amalia Puti Mustika Swandyani Riyadi, Bastianus Daddy Safitri, Puput Dewi Salsabil, Savia Resa Saptono Nugroho, Saptono Saputri, Nurul Aini Suria Soelistyorini, Dwie Sofiani, Siska Dwi Sri Endang Surowati Sulitiowaty, Etik Videlia, Videlia Wardhani, Selsabilla Aulia Wuri Ratna Hidayani