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All Journal Jurnal IPTA Jurnal Kajian Bali Indonesian Journal of Human Nutrition Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Gizi Klinik Indonesia Jurnal Informasi Kesehatan Indonesia (JIKI) AGROMIX Amerta Nutrition Jurnal Riset Kesehatan Poltekkes Depkes Bandung Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Dunia Gizi Media Gizi Kesmas Devotion: Journal of Research and Community Service Jurnal Sains Boga Nutrisia Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Multidisiplin Madani (MUDIMA) Berita Kedokteran Masyarakat Jurnal Abdi Masyarakat Jurnal Pendidikan Indonesia (Japendi) Journal of Global Nutrition Jurnal Gizi dan Kesehatan International Journal of Multidisciplinary Sciences Jurnal Bidan Cerdas Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Jurnal IPTA (Industri Perjalanan Wisata)
Yohanes Kristianto
Politeknik Kesehatan Kemenkes Malang
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Qualities of Diabetic Food Developed from Brown Rice and Oyster Mushroom Sulistyowati, Etik; Kristianto, Yohanes; Handayani, Dian; Kusumastuty, Inggita; Videlia, Videlia; Kuncoro, Safiratuz Zahra ‘Aisy
Indonesian Journal of Human Nutrition Vol. 10 No. 2 (2023)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2023.010.02.10

Abstract

The prevalence of diabetes mellitus has been increasing. This study aimed to develop Food for Special Dietary Use (FSDU) for individuals with diabetes. Different combinations of food ingredients were added to the basic formula, consisting of brown rice and mushroom flour in a ratio of 70% and 11%. The combinations used in the formulation were F1 = 9% moringa and fish flour, F2 = 10% carrot and fish flour, F3 = 11% moringa and tempeh flour, and F4 = 12% tempeh flour. The results showed that the FSDU contained energy, fat, and fiber ranging from 391.33–404.33 Kcal, 5.53–7.75 g, and 4.22–7.60 g per 100 g product, respectively. These values were slightly higher than the respective value of a commercial product. The panelists expressed positive acceptance of the developed FSDU products, with F2 chosen as the most preferred. The developed FSDU exhibited lower scores for feeling of hunger, desire to eat, and prospective food consumption compared to the commercial product. The product provided a feeling of fullness similar to the commercial counterpart. In conclusion, the FSDU based on brown rice and oyster mushroom with an additional 10% carrot fish flour would be the most preferred option for further use as FSDU for diabetics.
Atribut Destinasi, Persepsi Risiko, Kepercayaan, dan Niat Berkunjung Wisatawan ke Pulau Nusa Penida Klungkung Bali pada Masa Pandemi Covid-19 I Wayan Suardana; Yohanes Kristianto
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 12 No. 2 (2022): Volume 12 No 2 Oktober 2022
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2022.v12.i02.p08

Abstract

This research aimed to analize tourist satisfaction and trust in influencing tourist behavior intentions of visiting tourists to Nusa Penida Island Klungkung Bali during the Covid-19. The theory of consumer behavior is used with several concepts namely concept of destination attributes, trust, perceived risk, and behavioral intentions of tourists. This research was designed with a quantitative approach with a survey method of 100 foreign tourists visiting Nusa Penida. The data were analized by Partial Least Square (PLS). The results show that tourism attributes have a positive and significant effect on tourist trust revisit intentions. The tourist trust has a positive significant effect on revisit intentions. Perceived risks have a positive and significant effect on tourist trust and revisit intentions. This research foud out that tourists traveling do not want to take the risk in these activities. Based on these results, it can be suggested to increase the role of trust in mediating the relationship between perceived risk and revisit intention.
Reproduksi Makna dan Fungsi Turistik Praktik Ritual Perang Ketupat di Desa Kapal, Badung I Made Sendra; Yohanes Kristianto; Saptono Nugroho
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 9 No. 1 (2019): WACANA KRITIS BUDAYA BALI
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2019.v09.i01.p09

Abstract

This article is aimed to reinterpret the ritual of Ketupat War based on practical consciousness into reflexive consciousness to preserve agricultural tradition in Kapal Village, Badung Regency. This consciousness could be created by deconstructing the pragmatic materialistic perspective by promoting local knowledge Tri Hita Karana, philosophy on the harmonious relationship among human being, human and nature, and God. This research applied a descriptive qualitative method and structuration approach from Giddens to explain the ritual Perang Ketupat as reflexive consciousness. The research shows that the local people at Kapal Village interpret this ritual as practical consciousness without knowing the function and the meaning of the ritual. It means that ritual is only performed annually as a routine tradition. Therefore, reflexive consciousness needs to be nurtured through constructing the community`s awareness of this ritual as a tourist attraction, so that they can get the economic benefit (touristic meanings). In other words, tourism becomes a melting-pot producing space of the triple sections among nature, culture and tourism which is called Eco-Cultural Tourism Landscape (ECTL).
PENGARUH ELECTRONIC WORD OF MOUTH DAN ATRIBUT PRODUK WISATA TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN MILENIAL KE DESA WISATA TENGANAN PEGRINGSINGAN Ni Luh Putu Chandra Pramesti Dewi; I Ketut Suwena; Yohanes Kristianto
Jurnal IPTA (Industri Perjalanan Wisata) Vol. 13 No. 1 (2025): Jurnal IPTA (July 2025)
Publisher : Department of Tour and Travel Studies, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IPTA.2025.v13.i01.p18

Abstract

Di era kemajuan teknologi, generasi milenial tidak terlepas dari internet terutama saat merencanakan perjalanan wisata. Melalui informasi atribut produk wisata yang diunggah di media sosial, akan terjadi electronic word of mouth yang memberikan kemudahan bagi calon wisatawan untuk menentukan perjalanan wisatanya. Penelitian ini bertujuan untuk mengetahui pengaruh electronic word of mouth dan atribut produk wisata terhadap keputusan berkunjung wisatawan milenial ke Desa Wisata Tenganan Pegringsingan. Dalam penelitian ini, penentuan sampel menggunakan metode purposive sampling dengan jumlah sampel sebanyak 100 responden. Pengumpulan data menggunakan observasi, kuesioner, wawancara, dokumentasi, dan studi kepustakaan. Teknik analisis data yang digunakan yaitu deskriptif kuantitatif dengan analisis regresi linear berganda melalui bantuan sofware SPSS versi 25.0. Hasil penelitian ini menunjukkan bahwa: (1) Electronic word of mouth dan atribut produk wisata secara parsial berpengaruh positif dan signifikan terhadap keputusan berkunjung wisatawan milenial ke Desa Wisata Tenganan Pegringsingan, (2) electronic word of mouth dan atribut produk wisata secara simultan berpengaruh positif dan signifikan terhadap keputusan berkunjung wisatawan milenial ke Desa Wisata Tenganan Pegringsingan.
Co-Authors Agung Pratama Gumillar Agus Heri Santoso Agus Santoso Annasari Mustafa Ariana, Nyoman Arif Munandar Arsinah Habibah Fitriah Arsinah Habibah Fitriah, Arsinah Habibah Astutik Pudjirahaju Bulu, Stevania Hendrika Citra Juwitasari Dian Handayani Dian Resky Ekawati Drs. I Wayan Darsana,M.Ed . Dwipajati, Dwipajati Etik Sulistyowati Faisya Raihanah Firdha Yuniar Purwaningsih Fitria Dhenok Palupi Fitria Dhenok Palupi Hamidatuzzahroh, Ifda Kurnia I Gusti Putu Bagus Sasrawan Mananda I Ketut Suwena I Komang Suwita I Made Sendra I Nyoman Darma Putra I Nyoman Sudiarta I Nyoman Sukma Arida I PUTU SUDANA I Wayan Darsana I Wayan Suardana Ibnu Fajar Inggita Kusumastuty Ira Titisari Juliastari, Komang Trigita Juwitasari , Citra Karina Muthia Shanti Khairuddin Khairuddin Kuncoro, Safiratuz Zahra ‘Aisy Kundarti, Finta Isti Maryam Razak MIFTAHUL JANNAH Mozes, Getruida Nita Muhammad Ikhwan Fathurrahman Ni Ketut Wiriani Merta Ni Luh Putu Chandra Pramesti Dewi Nur Rahman Nuris Kushayati Nurul Hakimah Nurul Hikmah Palupi, Fitria Dhenok Pradini, Viska Amalia Puryani, Maria Gracia Putu Novita Puti Mustika Swandyani Riyadi, Bastianus Daddy Safitri, Puput Dewi Salsabil, Savia Resa Saptono Nugroho Saputri, Nurul Aini Suria Soelistyorini, Dwie Sofiani, Siska Dwi Sri Endang Surowati Sugeng Iwan Setyobudi Sulitiowaty, Etik Videlia, Videlia Wardhani, Selsabilla Aulia Winarti, Pramita Ayu Wuri Ratna Hidayani