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Efektifitas Program Anakku Sehat dan Cerdas Terhadap Keragaman Makanan dan Status Gizi anak PAUD Hendriyani, Heni; Tursilowati, Susi; Kafi, Istiwa Ahlul
JURNAL RISET GIZI Vol. 11 No. 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9533

Abstract

Background: Indonesia still facing child nutrition problems even though the government has made maximum efforts, but the prevalence of stunting in children under five years (toddlers) remains high at 30.8% in 2018. Based on 2018 Riskesdas data, the prevalence of children aged 0-23 months who were stunting in districts Brebes is much higher than the prevalence of Central Java Province, namely 27.31% and 13.87%, respectively. Objectives: to determine the effect of the My Healthy and Smart Child Program intervention on food diversity and the nutritional status of PAUD children in Kluwut village. Methods: Quasi-experimental research design with one group post test only. Respondents were mothers of PAUD children and the sample were PAUD children selected by purposive sampling. Data collected on respondent characteristics such as gender, child's age, mother's age, father's age, mother's education, father's education, family income, and number of families, food diversity, food intake, and children's nutritional status. Data was collected by questionnaire, food recall form, FFQ form, and anthropometry. The number of samples were 65. Data analysis included univariate and bivariate analysis (dependent t test). Result: The data shows that there is no diversity difference on nutrition intake diet and the nutritional status before and after the intervention. However, there was a difference in the respondents' fat intake after the intervention (p<0.05). Conclusion: The intervention period was relatively short therefore the effect of the intervention had not manifested on intake and nutritional status. In addition, the intervention material provided should focus more on improving nutritional intake
Efektifitas Edukasi Gizi Dengan Media Instagram Terhadap Pengetahuan, Sikap, Dan Pola Makan Untuk Pencegahan Obesitas Pada Siswa SMA Nugraha, Eka Arga; Tursilowati, Susi; Noviardi, Astidio; Susiloretni, Kun Aristiati; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol. 11 No. 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10783

Abstract

Latar belakang : Obesitas pada usia remaja adalah faktor risiko penyebab penyakit kronis yang berhubungan dengan peningkatan risiko obesitas pada usia dewasa. Prevalensi overweight dan obesitas antara anak-anak serta remaja dengan usia 5-19 tahun mengalami peningkatan cukup tinggi dari 4% pada tahun 1975 menjadi lebih dari 18% pada tahun 2016.Tujuan : Mengetahui efektifitas edukasi gizi dengan media Instagram terhadap pengetahuan, sikap, dan pola makan pada siswa sebagai upaya pencegahan obesitasMetode : Penelitian berjenis True Experimen dan rancangan pretest-posttest control group design. Masing-masing kelompok memiliki jumlah responden sebanyak 18 siswa. Waktu penelitian selama 17 hari. Data yang dikumpulkan yaitu pengetahuan, sikap dan pola makan yang diperoleh melalui pengisian kuesioner secara langsung. Formulir pengetahuan dan sikap masing-masing terdiri dari 15 pertanyaan. Pola makan menggunakan formulir Food Frequency Questionairre (FFQ). Analisis statistik menggunakan Independent T-test dan Mann-Whitney Test.Hasil : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan (p = 0,03) dan sikap (p = 0,00). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p > 0,05).Kesimpulan : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan dan sikap (p < 0,05). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p > 0,05).
Efektifitas Cairan Rehidrasi Terhadap Denyut Nadi, Tekanan Darah Dan Kebugaran Atlet Bola Volley Rahmawati, Ana Yuliah; Tursilowati, Susi; Ismawanti, Zuhria
JURNAL RISET GIZI Vol. 11 No. 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10785

Abstract

Latar Belakang : Kehilangan cairan tubuh dan elektrolit saat olahraga dapat menyebabkan dehidrasi yang mengganggu performa atlet. Pemberian cairan yang efektif akan memperkecil perubahan denyut nadi sehingga akan menunda kelelahan dan memperpendek lama periode pemulihan denyut nadi. Keseimbangan cairan selama latihan merupakan hal yang penting untuk mengoptimalkan fungsi kardiovaskuler.Tujuan : mengetahui pengaruh pemberian cairan rehidrasi terhadap perubahan denyut nadi, tekanan darah dan kebugaran atlet Bola Volley setelah latihan fisikMetode : Jenis penelitian eksperimental dengan rancangan randomized pretest post test control group design. Subyek atlet laki laki bola volley yang berada di Klub Bola Volley Bina Taruna Mitra Kencana Semarang, Jawa Tengah (30 Orang) dikelompokkan menjadi tiga yaitu kelompok atlet yang diberi cairan air kelapa (kelompok A), diberi sprt drink merk “X” (kelompok B) dan diberi air putih (kelompok C). Uji pair t test untuk mengetahui perbedaan sebelum dan sesudah perlakuan. Uji anova untuk mengetahui perbedaan antar perlakuan. Uji repeated measured untuk mengetahui cairan mana yang paling baik mempengaruhi denyut nadi.Hasil : Ada perbedaan perubahan denyut nadi sebelum dan sesudah pada masing masing kelompok yang diberi air kelapa, cairan komersial dan air putih (p=0,000 ; p=0,001 ; p=0,006). Tidak ada perbedaan tekanan darah sistolik (TDS) dan tekanan darah diastolic (TDD) serta kebugaran pada semua kelompok (p=0,000 ; p=0,001 ; p=0,006). Uji repeated measured pada perubahan denyut nadi tidak ada perbedaan pada 3 kelompokKesimpulan : Perubahan denyut nadi latihan fisik Atlet Bola volley dipengaruhi oleh pemberian air kelapa, sportdrink komersial dan air putih.
Persepsi Penderita Hipertensi terhadap Kepatuhan Diet Ayufrianti, Terry; Tursilowati, Susi
JURNAL RISET GIZI Vol. 1 No. 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.78

Abstract

Background : Hypertension or High Blood Pressure is the major health problem in developed countries. Basic Health Research results (RISKESDAS) in Central Java (2007) showed 31,7% of Indonesia’s population suffer hypertension. According to data was taken from Semarang Health Department in 2009, there was Tlogosari Kulon village  had the greatest prevalence of Hypertension ( 6,35%) .Objective : To describes perceptions of people with hypertension related adherence to dietMethod : This was a qualitative research. The research subjects namely informant I (hypertension) and II (the closest informant I). Selection of informants used  purposive sampling technique with a maximal sampling variation  type. The total number of informants were 12 people. The data was collected through in  depth interview and observation methods using non-structure questionnaire with open-ended question . Triangulation source was  used related to validite  data.Results : There are informants who thinks sodium is iodized salt and foods that taste salty / savory;  several informants using herbal therapies in the treatment of hypertension;  all informants stated that access to get food preservation quite easily within the scope of the area;  most of the informants had known about the definition, symptoms and effects of hypertension;  the majority of informants have a habit of eating foods high in sodium;  support officers is very helpful in providing information on all things related to hypertension and its management; family support is very helpful in controlling dietary compliance; health facilities are useful in implementing a diet because it is fast, easy and inexpensive.Conclusion : All informants perceptions about dietary compliance is in compliance with the advice of health personnel and to avoid restrictions in terms of both behavior and food consumption. Educate the public needed to be specifically about the sodium.
Studi Pemberian Suplement MCT dengan Daya Terima dan Penambahan Berat Badan Anak Balita Penderita Diare di RSUP Dr. Kariadi Semarang Cahyani, Novy; Tursilowati, Susi
JURNAL RISET GIZI Vol. 2 No. 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.148

Abstract

Background: The occurrence of diarrhea is still high enough, every child which suffer from diarrhea 2-8 time a year with a mortality rate of 5 per 1000 under five years old children. MCT (Medium Chain Triglycerides) is the food given to patients Diarrhea. MCT can increase calories, digestion, absorption and dietary therapy with disease indications with the problem of poor digestion / malabsorption.Objective: To know the effect of adding MCT supplement and acceptance of the changes weight of children under five years old with diarrhea in RSUP. Kariadi of SemarangMethod: The study was a quasi experimental design with non-randomized control group pretest-posttest design. Its population was all patients with diarrhea in children aged 6-59 months who were treated in child Ward of RSUP Kariadi Semarang. Sample were collected using accidental method between October 2012 - January 2013. Seven children as samples with the treatment of supplements MCT addition and seven children as a comparison with placebo. Data was obtained through questionnaires and interviews covering the sample characteristics, energy intake,and the acceptance of pudding , MCT supplement intake, and weight. Analysis which used is the Independent T-test, Mann Whitney and Pearson and Spearman correlaton test.Results: There was no difference in the treatment group and the comparison group against acceptance of the pudding the value of p = 0.586 and it was also the weight change since the value of p = 0.427. There was the influence of the pudding in the treatment group received the weight change value of p = 0.029, in the comparison group received power there was no influence of the pudding to changes in the weight p = 0.105.Conclusion: There was no significant effect of acceptance of the pudding in the comparison group of changes in the weight but there was significant effect on the treatment of weight change
Pengaruh Konseling Gizi terhadap Pengetahuan dan Kepatuhan Diet DM pada Pasien DM Tipe-2 di Puskesmas Kapuan Kecamatan Cepu Kabupaten Blora Handayani, Suci; Ambarwati, Ria; Tursilowati, Susi
JURNAL RISET GIZI Vol. 4 No. 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3264

Abstract

Latar belakang : Angka kejadian Diabetes Melitus  meningkat dari tahun ke tahun, edukasi gizi adalah salah satu pilar utama pengelolaan  Diabetes Melitus. Konseling gizi bertujuan membuat perubahan pengetahuan, sikap dan perilaku makan sesuai dengan kebutuhan pasien.Tujuan penelitian: Penelitian ini bertujuan mengetahui pengaruh konseling gizi terhadap pengetahuan dan kepatuhan diet DM pada pasien Diabetes Melitus Tipe 2 di puskesmas Kapuan Kecamatan Cepu Kabupaten Blora.Metoda: Jenis penelitian quasi experimentdengan non-equivalent control group. Pengambilan sampel dengan metode non probability samplingsebanyak 30 orang. Pengumpulan data dilakukan dengan pengambilan data sekunder dan data primer. Analisa data menggunakan uji statistik independent t-testuntuk mengetahui perbedaan pengetahuan dan kepatuhan diet DM sebelum dan sesudah konseling gizi antara kelompok perlakuan dan kelompok kontrol.Hasil:Hasil penelitian menunjukkan bahwa ada pengaruh konseling gizi terhadap pengetahuan dan kepatuhan diet DM pada pasien DM tipe-2.Kesimpulan: Disimpulkan konseling gizi dapat mempengaruhi pengetahuan dan kepatuhan diet DM.
FAKTOR-FAKTOR RESIKO YANG BERHUBUNGAN DENGAN KEJADIAN HIPERTENSI PADA ANGGOTA POLISI SEKTOR DI SALATIGA Prihandini, Umi; Tursilowati, Susi
JURNAL RISET GIZI Vol. 4 No. 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4282

Abstract

Background: Amount 90% of hypertension cases are not clearly known therefore it is also called the silent killer. Pravalensi of hypertension in Salatiga amounted to 32.06%, the figure had exceeded the national rate. This study aims to determine risk factors that may affect the incidence of hypertension among members of the police in Salatiga City, because based of the screening amount 23.5% of police suffered high blood pressure. Methods: Descriptive analytic research in case control study with 1: 2 ratio . The research was conducted on members of police counted 78 respondents. Retrieval of data using measurements of blood pressure, Height, Weight, interviews, and a semi-quantitative food frequency questionnaire to inquire sodium intake. The data obtained and analyzed by univariate, bivariate, and multivariate analyzes. Results: The univariate showed 64% of respondents are current smokers, 60.3% strenuous physical activity, 66.7% malnutrition, and 51.3% sodium intake sufficiently. Chi square analysis showed there was a correlation between smoking and the incidence of hypertension, and correlation between nutritional status and the incidence of hypertension on a police officer. Analysis multivariate showed that nutritional status is the most related factor to hypertension. Conclusion: Factors that causes a person at risk of hypertension are the frequency of smoking and overweight or obesity
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN PENGETAHUAN GIZI TERHADAP OBESITAS PADA SISWA SMP NASIMA SEMARANG Oktaviani, Marita Ayu; Tursilowati, Susi; Mintarsih, Sri Noor; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol. 3 No. 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4302

Abstract

National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%.Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School.Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%.Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.
KEBUGARAN JASMANI DAN WAKTU PEMULIHAN TEKANAN DARAH ATLET BOLA BASKET PUTRA PUSAT PENDIDIKAN DAN LATIHAN OLAHRAGA PELAJAR (PPLOP) JAWA TENGAH DENGAN PEMBERIAN MINUMAN SARI BIT MERAH (BETA VULGARIS)DAN TERONG BELANDA (CYPHOMANDRA BETACEA SENDTN) Eka Waskito, Rizka Aprilia; Tursilowati, Susi; Setiadi, Yuwono
JURNAL RISET GIZI Vol. 5 No. 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4331

Abstract

Background: The maximum performance an athlete achieves is determined by health factors, fitness, and transition phase/recovery. The recovery period is the body's energy restoration, and muscle tissue repair after exercise. Competition in the sport, making athletes look for supplements that can extend endurance, speed recovery, and improve the appearance of athletes. Consumption of bits regularly can help exercise longer without feeling fatigue and improve the ability to do business with high intensityObjective: Knowing the physical fitness and time of blood pressure  basketball men’s athlete student center for training and sport exercise (PPLOP) of  central java with drink red beetroot (Beta vulgaris) and terong belanda (Cyphomandra betacea Sendtn) juiceMethods: Type of research True Experimental Design with Randomized Repeated Measure Control Group Design design. The respondents of 17 bollabasket athletes were divided into control and treatment groups. Physical fitness (VO2max) is measured twice with a Multistage fitness test, and blood pressure is measured five times with a digital sphgmomanometer before and after exercise. Data analysis with ANOVA Repeated Measure test was controlled by control variable.Results: There was no significant difference of VO2max (p=0,814) in treatment group (49,28 ml/kgBB/min) and control group (46,13 ml/kgBB/min). There was no significant difference in the rate of recovery of systolic blood pressure (p=0.493) in the treatment group (5 minutes) and control group (7.47 minutes). There was no significant difference in the rate of recovery of diastolic blood pressure (p=0.566) in the treatment group (4.75 minutes) and control group (7 minutes).Conclusion: Giving red beetroot and terong belanda juice did not significantly affect in VO2max (p> 0,05) and blood pressure recovery time (p> 0,05). Increased VO2max and blood pressure recovery time was higher in the treatment group. It is recommended that research be carried out over a longer period of time, larger sample quantities and larger doses.
Pemberian Jus Jaya Mengatasi Konstipasi pada Mahasiswa Jurusan Gizi Poltekkes Kemenkes Semarang Novitasari, Hana; Tursilowati, Susi; Hendriyani, Heni
JURNAL RISET GIZI Vol. 2 No. 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.4488

Abstract

Background : Fiber intake of the Central Java population on average 51% of the level of adequacy of the fiber. Lack of fiber can cause constipation, which gives the symptoms of constipation is less convenient because of the perceived pain either before or during the process of defecation. Recent study showed that the prevalence of constipation women who worked in Jakarta was 47.6%. Good source of fiber for constipation is insoluble fiber found in fruits and vegetables, among others present in red guava, green apple, and papaya are then processed into juice. Taste test research has been conducted to test the acceptability of the juice . Then be made juices are high in fiber with 50 grams of the composition of guava, green apple 25 grams, and 25 grams of papaya is shortened to Juice Jaya.Objective: This study aimed to determine the Effect of Juice Jaya to Constipation In Level I Student of Nutrition Department of Health Polytechnic Semarang 2013/2014.Method: This study used the Approach Pre-test - Post test randomized control group design.and Anacova analize with MoH polytechnic students were 20 people who suffer from constipation .Results: First level of Nutrition Program Students have constipation is 21.55 %. Fiber intake before the study was 14.52 grams in the treatment group and was 13.53 grams in the control group. After the study, Fiber intake on the treatment group increased 20.45 grams, and relative constan in the control group 14.79 grams (p = 0.004). Incidence of constipation after the study decreased to 15.0 % in the treatment group and relative equal 50.0 % in the control group (p = 0.003) .Conclusion: There is the effect of the juice Jaya on the incidence of constipation in first level of Nutrition Departemen Students of Health Polytecnic Semarang.
Co-Authors Agung Nugroho Setiawan Ana Yuliah Rahmawati Ana Yuliah Rahmawati, Ana Yuliah ardita, sahihsinda kurnia Arief Yulianto Arintina Rahayuni Arintina Rahayuni Arintina Rahayuni Assidhiq, Mohamad Reza Astidio Noviardhi Astidio Noviardhi Diana Mustikaningsih Eka Waskito, Rizka Aprilia Estuasih Dyah Pertiwi, Estuasih Dyah Hana Novitasari Hana Novitasari, Hana Heni Hendriyani Heni Hendriyani Intan Mulyani Suparjo Irwan Irwan Ismawanti, Zuhria Isna Ma’rufiani Dewi Istiwa Ahlul Kafi J Supadi Kafi, Istiwa Ahlul Kun Aristiati Susiloretni Larasati, Meirina Dwi Linda Ustafia Marita Ayu Oktaviani Meirina Dwi Larasati Melati, Inaya Merina Dwi Larasati Muflihah Isnawati Noviardi, Astidio Novy Cahyani Novy Cahyani, Novy Nugraha, Eka Arga Nuke Melati Anindea Oktarina Listiani Oktaviani, Marita Ayu Oktia Woro Kasmini Handayani Prihandini, Umi Rahayuni, Arintina Ria Ambarwati Ria Ambarwati Ria Ambarwati Ria Ambarwati Rizka Aprilia Eka Waskito Rizky Pratama Surya Saputra Setyo Prihatin, Setyo Sri Noor Mintarsih Suci Handayani Suci Handayani, Suci Sunarto Sunarto Suparjo, Intan Mulyani Suparjo, Intan Mulyani Suwito Eko Pramono Terry Ayufrianti Terry Ayufrianti, Terry Umi Prihandini Utamia Trisnajati Wiwik Wijaningsih Yuniarti Yuniarti Yuwono Setiadi Yuwono Setiadi Yuwono Setiadi, Yuwono