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Bridging The Policy-Practice Gap In Vocational English For Hospitality: Aligning Isced And Iqf Competency Frameworks With Classroom Instruction Susanti, Luh Eka; Apsari, Yanuarti; Palupiningsih, Angesti
Journal of Language and Applied Linguistics Vol. 7 No. 1 (2026): Journal of Language and Applied Linguistics January 2026
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/traverse.v7i1.259

Abstract

This study examines the discrepancy between international and national educational frameworks, specifically the International Standard Classification of Education (ISCED) and the Indonesian Qualification Framework (IQF/KKNI) and their implementation in English for Specific Purposes (ESP) instruction within vocational hospitality education, particularly in restaurant contexts. Although both frameworks emphasize competency-based learning and authentic workplace preparation, classroom practices frequently remain dominated by traditional approaches, including the use of general English textbooks, written examinations, and limited opportunities for authentic communicative practice or technological integration. The lack of specialized ESP training among instructors, combined with institutional resource constraints, further exacerbates this mismatch. As a consequence, many graduates possess theoretical linguistic knowledge but lack the communicative competence required in the hospitality service industry. Addressing this issue requires comprehensive curriculum reform, continuous teacher professional development, simulation-based pedagogical approaches, integration of digital technologies, and stronger collaboration with industry stakeholders. These measures are essential to bridge the gap between educational policy and practical workplace demands in vocational English education.
Penguatan Resiliensi dan Daya Saing Usaha Kuliner Pesisir melalui Digitalisasi Pemasaran di Desa Kedonganan, Kabupaten Badung, Bali Suwi Arianty, Anak Agung Ayu Arun; Astuti, Ni Luh Gede Sari Dewi; Susanti, Luh Eka; Renanda, Febrina Endjitrie; Pratama, I Kadek Agus Andika
Abdimas Indonesian Journal Vol. 6 No. 1 (2026)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.1528

Abstract

Kedonganan Village, Badung Regency, Bali, is a coastal area widely recognized as a seafood culinary center and an important component of Bali’s tourism system. However, post-pandemic dynamics have revealed that coastal culinary businesses continue to face several challenges, including low digital literacy, limited technology based marketing capabilities, and increasing destination competition. This community service program aimed to enhance the digital capacity of local culinary entrepreneurs through the optimization of Google Business Profile and the use of social media as an area-based digital marketing strategy. The program was implemented through workshops, training sessions, hands-on mentoring, and evaluation using pre-tests and post-tests involving 40 participants. The training materials covered the creation and management of digital business profiles, social media content strategies, product photography techniques, and business branding enhancement. The results demonstrated a significant improvement in participants’ knowledge and skills. In the Google Business Profile training, the average score increased from 54.8 to 84.6. Meanwhile, in the social media training, the average score rose from 58.4 to 82.2. Beyond knowledge improvement, participants also showed better capabilities in managing their digital business identity, increasing business visibility, and building stronger customer engagement through digital platforms. These findings indicate that the integration of Google Business Profile and social media represents an effective strategy for strengthening the competitiveness and resilience of coastal culinary businesses. The program also highlights the importance of community based approaches and institutional collaboration in accelerating the digital transformation of MSMEs within tourism destinations.
New Lexicon Adaptation in the Development of Creative Tourism Luh Eka Susanti
RETORIKA: Jurnal Ilmu Bahasa Vol. 7 No. 2 (2021)
Publisher : Program Studi Magister Ilmu Linguistik Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/jr.7.2.2021.152-156

Abstract

This article describes a number of new language terms in their development in the world of creative tourism, especially for tourists. This term arose as a result of the growing and varied types of new tourism that emerged because of the need to relieve boredom from the fatigue of daily routines. In addition, the use of this term is also inseparable from the development and proliferation of the use of social media among the global community. Even these terms are increasingly embedded in the minds of tourists and the surrounding community so that all elements of creative tourism are now commonplace in using this language variation which is very influenced with the changing needs of tourists. Generally, this language term is a combination of two words that refer to new meanings in the needs of contemporary creative tourism. Keywords: language terms, creative tourism, social media
Nyelonding sebagai Instrumen Pembangunan Sosial: Model Pemberdayaan Generasi Muda Berbasis Seni Tradisional di Desa Adat Bayad, Kabupaten Gianyar Bali Ni Made Aristya Dianti; Anak Agung Ayu Arun Suwi Arianty; Luh Eka Susanti; Ida Bagus Soma Antara; Putu Sri Damayanti; Made Widya Paramitha
Abdimas Indonesian Journal Vol. 6 No. 1 (2026)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.1634

Abstract

The digital era has changed the way young people interact with others. Many young people tend to be more individualistic and show less concern for their social environment. This condition has led to lower participation and weakened social capital in rural communities. This community service activity aims to empower young people through nyelonding activities as an instrument to strengthen social capital in the digital era. The program was carried out using a participatory approach, including initial observation, the formation of a Selonding music group, regular training sessions, and continuous assistance. The participants were village youths who were previously less active in social and cultural activities. The results show improvements in discipline, teamwork, responsibility, and self-confidence among the participants. In addition, nyelonding activities helped strengthen social relationships and increased care for the surrounding community. These findings indicate that traditional arts can be an effective medium for youth empowerment and social capital strengthening, while also contributing to the preservation of local culture in the digital era.
Co-Authors A.A. Ayu Arun Suwi Arianty A.A.Ayu Arun Arianti Adrina, Ni Putu Irmanita Agastia, I Gede Made Aditya Antari, Desak Putu Putri Maya Arianty, A.A. Ayu Suwi Arianty, A.A.A Arun Suwi Arianty, Anak Agung Ayu Arun Suwi Arnawa, I Gusti Suka Arta, I Ketut Yoga Arshana Arun Suwi Arianty, A.A. Ayu Astari, Ni Made Ria Astina, Made Arya Astuti, Ni Luh Gede Sari Dewi Candradewi, Sang Ayu Agung Diah Christanto, I Putu Ari Grace Darmayanti, Putu Sri Denok Lestari Devi, Ayu Mega Paramitha Dewi, I Gusti Ayu Melistyari Dharmawan, Agus Ketut Dika Pranadwipa Koeswiryono, Dika Pranadwipa Dody, Dody Dwipayana, I Kadek Indra Kresna Efendi, Moch Nur Eka Sudarmawan, I Wayan Firman Sinaga Hardina Hernanda, Komang Dicky I Gede Budasi I Gusti Ayu Melistyari Dewi I Kadek Muli Artawan I Nyoman Sudiarta I Wayan Eka Mahendra Ida Bagus Ketut Soma Antara Ida Bagus Soma Antara Kadek Ayu Ekasani Kadek Feni Aryati Kesumayathi, Ida Ayu Gayatri Koeswiyono, Dika Pranadwipa Komang Ratih Tunjung Sari Made Widya Paramitha Muhamad Nova, Muhamad Muliadiasa, Ketut Ni Luh Supartini Ni Made Aristya Dianti Ni Putu Isha Aprinica Ni Wayan Asri Utami Ni Wayan Astri Utami Palupiningsih, Angesti Pambudi, Bondan Paramitha, Made Widya Pramudito, Sabrina Jocelyne Pratama, I Kadek Agus Andika Prof. Dr. Ni Nyoman Padmadewi,MA . Putu Devi Rosalina Putu Eka Wirawan Putu Sri Damayanti Rahayu, Ni Made Sri Renanda, Febrina Endjitrie Sanjaya, I Komang Alit Putra Sanjaya, I Wayan Kiki Saputra, I Putu David Adi Sari, Komang Ratih Tunjung Sari, Retno Juwita Semara, I Made Trisna Setiawan, I Gede Agus Sia, Irena Eldryanti Ating Sudarmawan, I Wayan Eka Sudewi, Ni Luh Made Cipta Sugianto, Angel Marchella Sulasmini, Made Ayu Sumarini, Ni Komang Supartini , Ni Luh Supartini, Nih Luh Suwi Arianty, Anak Agung Ayu Arun Triloka, Luh Gita Narayana Wiadnyani, Luh Diah Wirajaya, Made Hendra Wiyasha, Ida Bagus Made Yani, Ni Wayan Mega Sari Apri Yanuarti Apsari Yuliani, Dewa Ayu Dwi Deviari