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PENINGKATAN KETERAMPILAN MEMASAK MELALUI PELATIHAN HIBACHI Efendi, Moch Nur; Arianty, A.A. Ayu Suwi; Susanti, Luh Eka
BESIRU : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2026): BESIRU : Jurnal Pengabdian Masyarakat, Februari 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/besiru.v3i2.2224

Abstract

The Community Service Program through hibachi training aims to improve competency, creativity, and innovation in food presentation. The study used a qualitative descriptive approach through field studies and participant observation. The results showed that the hands-on training method (learning by doing) improved participants' understanding of the concept of Hibachi cooking, thereby providing a memorable dining experience. The conclusion of this activity is that practice-based training has proven effective in improving cooking skills and mastering hibachi tricks. Recommendations include continuing the training program periodically, providing mentoring during training, creating hibachi competitions, and collaborating with other learning programs. This training model can be replicated on campus or other culinary training facilities with similar potential as a strategy to improve knowledge and skills in the culinary field.
Bridging The Policy-Practice Gap In Vocational English For Hospitality: Aligning Isced And Iqf Competency Frameworks With Classroom Instruction Susanti, Luh Eka; Apsari, Yanuarti; Palupiningsih, Angesti
Journal of Language and Applied Linguistics Vol. 7 No. 1 (2026): Journal of Language and Applied Linguistics January 2026
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/traverse.v7i1.259

Abstract

This study examines the discrepancy between international and national educational frameworks, specifically the International Standard Classification of Education (ISCED) and the Indonesian Qualification Framework (IQF/KKNI) and their implementation in English for Specific Purposes (ESP) instruction within vocational hospitality education, particularly in restaurant contexts. Although both frameworks emphasize competency-based learning and authentic workplace preparation, classroom practices frequently remain dominated by traditional approaches, including the use of general English textbooks, written examinations, and limited opportunities for authentic communicative practice or technological integration. The lack of specialized ESP training among instructors, combined with institutional resource constraints, further exacerbates this mismatch. As a consequence, many graduates possess theoretical linguistic knowledge but lack the communicative competence required in the hospitality service industry. Addressing this issue requires comprehensive curriculum reform, continuous teacher professional development, simulation-based pedagogical approaches, integration of digital technologies, and stronger collaboration with industry stakeholders. These measures are essential to bridge the gap between educational policy and practical workplace demands in vocational English education.
Co-Authors A.A. Ayu Arun Suwi Arianty A.A.Ayu Arun Arianti Adrina, Ni Putu Irmanita Agastia, I Gede Made Aditya Antari, Desak Putu Putri Maya Arianty, A.A. Ayu Suwi Arianty, A.A.A Arun Suwi Arianty, Anak Agung Ayu Arun Suwi Arnawa, I Gusti Suka Arta, I Ketut Yoga Arshana Arun Suwi Arianty, A.A. Ayu Astari, Ni Made Ria Astina, Made Arya Candradewi, Sang Ayu Agung Diah Christanto, I Putu Ari Grace Darmayanti, Putu Sri Denok Lestari Devi, Ayu Mega Paramitha Dewi, I Gusti Ayu Melistyari Dharmawan, Agus Ketut Dika Pranadwipa Koeswiryono, Dika Pranadwipa Dody, Dody Dwipayana, I Kadek Indra Kresna Efendi, Moch Nur Eka Sudarmawan, I Wayan Firman Sinaga Hardina Hernanda, Komang Dicky I Gede Budasi I Gusti Ayu Melistyari Dewi I Kadek Muli Artawan I Nyoman Sudiarta I Wayan Eka Mahendra Ida Bagus Ketut Soma Antara Kadek Ayu Ekasani Kadek Feni Aryati Kesumayathi, Ida Ayu Gayatri Koeswiyono, Dika Pranadwipa Komang Ratih Tunjung Sari Made Widya Paramitha Muhamad Nova, Muhamad Muliadiasa, Ketut Ni Luh Supartini Ni Putu Isha Aprinica Ni Wayan Asri Utami Ni Wayan Astri Utami Palupiningsih, Angesti Pambudi, Bondan Paramitha, Made Widya Pramudito, Sabrina Jocelyne Prof. Dr. Ni Nyoman Padmadewi,MA . Putu Devi Rosalina Putu Eka Wirawan Rahayu, Ni Made Sri Sanjaya, I Komang Alit Putra Sanjaya, I Wayan Kiki Saputra, I Putu David Adi Sari, Komang Ratih Tunjung Sari, Retno Juwita Semara, I Made Trisna Setiawan, I Gede Agus Sia, Irena Eldryanti Ating Sudarmawan, I Wayan Eka Sudewi, Ni Luh Made Cipta Sugianto, Angel Marchella Sulasmini, Made Ayu Sumarini, Ni Komang Supartini , Ni Luh Supartini, Nih Luh Triloka, Luh Gita Narayana Wiadnyani, Luh Diah Wirajaya, Made Hendra Wiyasha, Ida Bagus Made Yani, Ni Wayan Mega Sari Apri Yanuarti Apsari Yuliani, Dewa Ayu Dwi Deviari