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All Journal Pelita Perkebunan Jurnal Agroindustri UNEJ e-Proceeding JMM (Jurnal Masyarakat Mandiri) Jurnal Agrotek UMMat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Warta Pengabdian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Teknologi Pertanian Andalas J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Agribios Journal La Bisecoman International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal La Lifesci Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Jurnal Pengabdian Kepada Masyarakat Journal of Applied Agricultural Science and Technology Technologica Journal of Soilscape and Agriculture JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat atech-i Protech Biosystems Journal
Dyah Ayu Savitri
Department Of Agricultural Science, Faculty Of Agriculture, University Of Jember, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Journal La Bisecoman

 1 
Financial Feasibility Analysis of Chocolate Spread with Coconut Ingredients as Agroindustrial Product Dyah Ayu Savitri; Herlina Herlina; Noer Novijanto
Journal La Bisecoman Vol. 2 No. 2 (2021): Journal La Bisecoman
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallabisecoman.v2i2.353

Abstract

Chocolate spread is a type of paste which is mostly spread on breads and pastries. This research was conducted by calculating financial feasibility of chocolate spread with addition of coconut flour and coconut sugar produced by Yayasan Suren untuk Indonesia. The aim of this research is to observe the financial feasibility of chocolate spread with addition of coconut flour and coconut sugar in order to obtain its development strategy on production management and marketing. The results showed BEP value of 16659,4; PBP (year) value of 1,9; NPV value of 20389635,9; IRR value of 1526% and B/C ratio of 1,05. Therefore, based on financial feasibility analysis, this business is feasible to execute. Furthermore, based on sensitivity analysis using four scenarios, this business is not feasible to execute while undergoes increasing of price of raw material as big as 4% and decreasing of selling price as big as 3%. Based on those scenario, NPV value of this business was Rp -194.353.160,28 (<0); followed by value of IRR, Net B/C, payback period and BEP were 10,94%; 1,00; 7,88 and 155.020,62 respectively.
Strategy Development of Red Ginger-Cinnamon Coffee of Tanah Wulan Village, Indonesia Dyah Ayu Savitri; Gatot Subroto; Noer Novijanto; Tsania Afifatus Zahro
Journal La Bisecoman Vol. 3 No. 1 (2022): Journal La Bisecoman
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallabisecoman.v3i1.636

Abstract

Coffee is one of the Indonesia's leading plantation commodities. Nowadays there is much interest to use the mixture of spices and herbs to add the characteristics of the taste and effects or efficacy of the brewed coffee. Spice coffee is a roasted coffee product that is added to a mixture of spices and brewed using hot water. One of the producer of spices coffee in Bondowoso district, Indonesia is a woman farmer group of Tanahwulan village. The product is manufactured by using various mixture of spices such as red ginger and cinnamon. This study aims to assess the financial feasibility of the red ginger and cinnamon coffee business and its development strategy so that these products are highly competitive as a quality Indonesian agro-industrial product. This research was a quantitative descriptive study using primary and secondary data. Primary data obtained by observations and questionnaires. Meanwhile, secondary data were obtained from various literatures. The data analysis methods used were financial feasibility analysis and SWOT analysis. The business financial analysis results explained that the business of Red Ginger-Cinnamon Coffee of Tanah wulan village was feasible to be executed. Based on the sensitivity analysis, the business could still exist if the second scenario applied with scenario of 5% increase in raw materials and 3% decrease in selling prices. Based on SWOT Analysis, the business is in the most profitable situation. Therefore, it is necessary to apply the aggressive strategy by taking advantage of existing opportunities and internal strengths of the organization.
Co-Authors . Usmadi Ahmad Ilham Tanzil Ahmad Nafi Aji Santoso Al amin, Muhammad Yordan Yuliano Amany, Alfiyyah Nur Andi Eko Wiyono, Andi Eko Anggraini, Febri Ankardiansyah Pandu Pradana Apriliyani, Mulia Dwi Nur Arum, Ayu Puspita Arum, Ayu Puspita Ayuningtyas, Putri Larasati Bambang Kusmanadhi Binuril Ma’rifah Bulqis, Malika Dewi, Lara Putri Kartika Dewi, Nilasari Diana Fauziah Dinata, Ferry Dwi Erwin Kusbianto Fadli Firmansyah Andrean Faisal Gunawan, Muhammad Farisi, Oria Alit Fauziah, Fithriyatul Febridayanti, Fika Gatot Subroto Giyarto Hasbi Mubarak Suud Helda Wika Amini Helda Wika Amini Herliani, Canserlita Puteri Herlina Herlina Herlina Herlina Hidayah, Satria Nurul Hidayah Ibanah, Indah Ika Purnamasari Irwanto Sucipto, Irwanto Izah, Ika Lailatul Kusmanadhi, Bambang Malvira Mega Febriyanti Maria Belgis Maulana, Juraisyki Iqbal Maulidana, Ach. Ariful Meliala, Susan Barbara Patricia Sembiring Mochammad Wildan Djatmiko Mochammad Wildan Jadmiko Mochammad Wildan Jadmiko Muhammad Ghufron Rosyady Muharja, Maktum Munandar, Denna Eriani Nadya Fairuz Soraya Nidya Shara Mahardika Nisak, Fauziatun Noer Novijanto Novendra, Dimas Ihza Noviana, Sulfi Nurcharisma, Adinda Nurhayadatul Haliza Nurrahmi, Tyas Putri Yulia nurul latifah Okti, Reski Dwi Patricia Sembiring, Susan Barbara Patricia SM, Susan Barbara Patricia SM., Susan Barbara Patricia, Susan Barbara Pramesti, Riska Ayu Rachmi Masnilah Ramadani, Prayogo Gilang Ramadhanti, Choirul Lisa Ratnasari, Tri Rena Yunita Rahman, Rena Yunita Ristiyana, Suci Rizka Maulida Fajriati Rizki Fitria Darmayanti Romdhon, Mochammad Syihab Rony, Zahara Tussoleha Rosania, Shela Rosyady, Muhammad Ghufron Rosyady, Muhammad Gufron Rufiani Nadzirah Rusdianto, Andrew Setiawan S, Setiyono Safa Rajni Ismaya Sari, Andini Permata setiyono Setiyono Setiyono Setiyono Setiyono Setiyono Sholeh Avivi Slameto Slameto Sofia Sofia Subroto, Gatot Sudarko Sudarko Sugeng Santoso Sugeng Winarso Susan Barbara Patricia Sembiring Meliala Susan Barbara Patricia SM Suud, Hasbi Mubarak Tsania Afifatus Zahro Ummi Sholikhah Wildan Muhlison, Wildan Wulanjari, Distiana Yuli Hariyati Yunita, Vina Zalzabila Syafarinda Putri