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Journal : Jurnal Pengabdian Al-Ikhlas

DIVERSIFIKASI PRODUK OLAHAN UDANG REBON PADA KELOMPOK WANITA NELAYAN Sri Mardiyati; Amruddin Amruddin
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 2, No 1 (2016): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.674 KB) | DOI: 10.31602/jpai.v2i1.523

Abstract

Target outcomes of the activities ofdevotion to community especially for women fishers groups among others: (1) Increasing knowledge of women fishers on insight entrepreneurship and diversification of processed food products; (2) Increasing the skills of women fishers in processing a variety of processed foods based Acetes; (3) The creation of refined products such as shrimp paste Acetes more hygienic and healthy and have attractive packaging and branding; (4) The creation of Acetes processed product diversification, which can follow the changing tastes of consumers, such as crackers, nuggets, and grilled fish cake. To achieve the target outcomes are expected, then the method of execution used in this devotion activity is a method of counseling and training, dedicated primarily to the women fishers group. Results of this devotion to community program, among others: (1) Implementation of the devotion program is generally run well (both partners very positive response); (2) This devotion program has considerable benefits, especially for coastal communities are still low income, so they can increase their income; (3) The devotion program  have generally been able to increase the knowledge and skills of the women fishers about the science of entrepreneurship, diversification of processed food based Acetes (nugget, grilled fish cake, crackers, shrimp paste), and techniques prosessing, packaging, labeling and branding the good one; (4)The women fishers are mostly interested and keen to develop business-based processed food diversification Acetes, either independently or in groups, because of the availability of local raw materials are quite abundant.Keywords:  Acetes, women fishers, product diversification
Co-Authors Abdul Haris Abdul Rahman Nur Aditya Adlu Rahman Amruddin Amruddin . Amruddin Amruddin Amruddin, Amruddin Andi Prastomo Arham, Sarifuddin Arifin Arifin Armansyah, Muh Reynaldi Asmoro, Eko Tri Asriyanti Syarif, Asriyanti B, Sumarni Bambang Perkasa Alam Dewi Driyani DIAN LESTARI Dwi Nurcahya, Saputra Edward Alfin Edward, Ruben Estiningsih, Wening Fachruzzaki, Fachruzzaki Farida Russa Fatmasari Syafruddin, Reni Fatmawaty Fatmawaty, Fatmawaty Fattah, Muh Ainul Fattah, Muh Arifin Fattah, Muhammad Arifin Febrian , Wenny Desty Febriani, Vera Firmansyah Firmansyah Friza Youlinda Hamzah Hanifah Azwar Hardana, Herdy Hasna, Hasna Hasriani Hasriani, Hasriani Hidayatulloh, Reko Syarif Hikma Suci Putri hurnaningsih Hurnaningsih, Hurnaningsih I Putu Dody Suarnatha Ida Fitriani Ihdayatul, Maghfira Jamaluddin Juliana Juliana Julisawati, Elly Agustina Jumiati Jumiati juswansar Lengam, Rino Lusi Ariyani Marpuah, Iim Mohammad Natsir Mohammad Natsir Mona, Putri Mey Muflihun, Sadiqin Muh. Al Aswar Rusman Muh. Arifin Fattah Muhammad Irwandhi Amri Muhlis Muslimin Muslimin Nadir Nadir, Nadir Natsir, Mohammad Nazelliana, Dian Ningsih, Retna Nur Rizkiyah Nurdin Nurdin Nurdin Nursyafika, Andi Oktavia Lilyasari Pauziah, Ulfa Pramarta, Pandhu Pujiastuti PURWANTI PURWANTI Putri Handayani Rahmawati, Lailia Rahmawati, Rahmawati Ratnawati Tahir Ratnawati Tahir, Ratnawati Razak, A Rosdianti Ricky Ardiansyah Rini Amalia Sahroni, Taufik Roni Saleh Molla Saprudin Saprudin, Saprudin Saputro, Rifqi Wanda Saripah Saripah, Saripah Siagian, Ruben Cornelius Sigit, Ananda Slamet Hamid Sri Melati Sagita Sribianti, Irma Sriyono Sriyono St Rahmah Sutrisno, Danang Syafiuddin Syafiuddin Syafiuddin Syuhardi, Yossi Indrawati Tanamal, Nini Adelina Tri Angkarini Ummul Khair Wahyu Utama Wardah, Sitti wati, Nasra Wibowo, Arief Nugroho Wujarso, Riyanto Yasin, Verdi Zulkifli