p-Index From 2021 - 2026
4.129
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Lingkungan International Journal of Nusantara Islam Jurnal Ilmu Sosial dan Ilmu Politik (JISIP) JIPAGS (Journal of Indonesian Public Administration and Governance Studies) Otoritas : Jurnal Ilmu Pemerintahan Sains Manajemen:Jurnal Manajemen UNSERA Wikrama Parahita : Jurnal Pengabdian Masyarakat Sawala : Jurnal Administrasi Negara Lontar : Jurnal Ilmu Komunikasi Dinamika : Jurnal Ilmiah Ilmu Administrasi Negara Administratio : Jurnal Ilmiah Administrasi Publik dan Pembangunan MIZAN, Jurnal Ilmu Hukum Bantenese Jurnal Pengabdian Masyarakat Jurnal Pemerintahan dan Politik Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Jurnal Desentralisasi dan Kebijakan Publik (JDKP) Jurnal Ilmu Administrasi Negara ASIAN (Asosiasi Ilmuwan Administrasi Negara) Dialogue: Jurnal Ilmu Administrasi Publik Jurnal Manajemen dan Ilmu Administrasi Publik (JMIAP) Jurnal Kebijakan Pembangunan Daerah : Jurnal Penelitian dan Pengembangan Kebijakan Pembangunan Daerah Jurnal Pemberdayaan Masyarakat Indonesia (JPMI) Jurnal Keuangan dan Akuntansi Terapan (KUAT) Journal of Administrative and Sosial Science (JASS) MODERAT: Jurnal Ilmiah Ilmu Pemerintahan Jurnal Kebijakan Pembangunan PANDITA: Interdisciplinary Journal of Public Affairs Pancasila International Journal of Applied Social Science International Journal of Nusantara Islam Jurnal Kebijakan Pembangunan Daerah (JKPD) Jurnal HAK: Kajian Ilmu Hukum, Administrasi Negara, dan Komunikasi
Claim Missing Document
Check
Articles

Strategi Kebijakan Kesehatan di Provinsi Banten Maulana, Delly
PANDITA: Interdisciplinary Journal of Public Affairs Vol. 8 No. 2 (2025): Juli - Desember
Publisher : Fakultas Ilmu Administrasi Universitas Krisnadwipayana Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61332/ijpa.v8i2.359

Abstract

Health policy in Banten Province must be rooted in the principles of non-discrimination, public participation, and sustainability to ensure inclusive and equitable access to health services. Health is a fundamental need for the people of Banten, and the fulfillment of quality healthcare services is a key factor in achieving public welfare. This paper explores strategic health policies aimed at addressing persistent health issues in Banten Province. A qualitative descriptive approach was employed, using secondary data obtained from government reports, statistical records, and academic literature. The findings reveal that health disparities remain prominent across the northern, central, and southern regions of Banten, especially in terms of health facilities and the availability of medical personnel. Moreover, nutritional deficiencies and the prevalence of stunting among children continue to pose significant challenges. Another crucial issue identified is the unequal distribution and ownership of health insurance across the province. In response, this study proposes four key health policy strategies: (1) strengthening nutrition programs and stunting reduction initiatives; (2) expanding access to health insurance in underserved areas; (3) improving the distribution of healthcare facilities and medical staff, particularly in the southern regions; and (4) enhancing stakeholder collaboration to ensure integrated health service delivery. These strategies are expected to improve the overall health outcomes and resilience of communities in Banten Province, while also supporting long-term sustainable development.
Penguatan Peran Jabatan Fungsional Analis Kebijakan Untuk Menciptakan Kualitas Kebijakan Publik di Pemerintah Daerah Delly Maulana
JURNAL HAK : Kajian Ilmu Hukum, Administrasi Negara, dan Komunikasi Vol. 1 No. 2 (2024): JURNAL HAK: KAJIAN ILMU HUKUM, ADMINISTRASI DAN KOMUNIKASI
Publisher : Faculty of Social, Politic, and Law Science, Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jhak.v1.i2.10585

Abstract

This research aims to illustrate the importance of the Functional Position of Policy Analyst (JFAK) to improve the quality of public policy, both in the central and local governments. Because, in fact, public policy must prioritize real evidence, which is in accordance with the needs of the community and is the result of the best recommendations through a rational analysis process. The method used is a descriptive qualitative method using Atlas Ti software. The results of the study show how important the role of JFAK is to improve policy quality. However, its role must be strengthened, both through policy and from its authority. Therefore, there are several recommendations that must be made, namely: First, strengthening the role of JFAK through policy and authority; Second, increasing the competence of JFAK so that it has maximum competence in conducting policy analysis; and Third, forming forums so that JFAK gets maximum space to take part in carrying out its duties and functions as a policy analyst.
Food Tourism: Authenticity and Local Development Evidence from Pujon Kidul Village, Malang Indonesia Ardiyansah Ardiyansah; Delly Maulana
Jurnal Ilmu Administrasi: Media Pengembangan Ilmu dan Praktek Administrasi Vol. 23 No. 1 (2026): June 2026
Publisher : Sekolah Tinggi Ilmu Administrasi Lembaga Administrasi Negara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31113/jia.v23i1.1379

Abstract

This study examines how local culinary practices support sustainable tourism development in Pujon Kidul Tourism Village, Malang Regency, Indonesia, by analyzing the interrelationship among authenticity, community empowerment, and environmental sustainability. It addresses the underutilization of local culinary assets for sustainable tourism development. A qualitative case study was conducted and supplemented by a descriptive visitor feedback survey involving 100 visitors selected through convenience sampling. Data were collected through participatory observation, in-depth interviews with culinary entrepreneurs, community leaders, tourism village managers, local government representatives, and tourists, visitor feedback forms, and document analysis. The findings show that authentic local taste was the most frequently reported reason for revisiting the village, identified by 82% of respondents. Culinary authenticity is maintained through locally sourced ingredients, inherited recipes, rural dining settings, and cultural storytelling. Community participation, cooperative coordination, capacity building, and local governance enable these cultural resources to generate shared economic benefits, while organic sourcing, waste management, composting, and reduced use of single-use plastics support environmental sustainability. The study proposes a Sustainable Local Culinary Development Model that explains the interdependence of cultural authenticity, community empowerment, and environmental responsibility in an agricultural-based tourism village. The model offers an adaptive framework for rural destinations seeking to develop food tourism without separating economic benefits from cultural continuity and ecological stewardship. Sustainable local culinary development therefore requires cross-sector collaboration, participatory governance, and sustained protection of local resources.