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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Dasar BIOTROPIA - The Southeast Asian Journal of Tropical Biology AL KAUNIYAH BERKALA SAINSTEK Biosfer: Jurnal Tadris Biologi Biotropika Global Medical and Health Communication JURNAL ISTEK Jurnal Sumberdaya Hayati BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Biosaintifika: Journal of Biology & Biology Education JPM PAMBUDI Jurnal Entomologi Indonesia Keluwih: Jurnal Sains dan Teknologi Jurnal Teknologi Hasil Peternakan Gunung Djati Conference Series Bagimu Negeri : Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi Pangan dan Ilmu Pertanian JPM Pambudi
Ida Kinasih
UIN Sunan Gunung Djati Bandung
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Journal : JPM PAMBUDI

 1 
Pelatihan Inovasi Produk Pangan Abon Pepaya Muda di Dusun Pamagersari Desa Tanjungsari Sumedang Ana Widiana; Tri Cahyanto; Ateng Supriyatna; Astuti Kusumorini; Anggita Rahmi Hafsari; Yani Suryani; Ucu Julita; Ida Kinasih; Mohamad Agus Salim; Risda Arba Ulfa; Ayuni Adawiyah; Isma Dwi Kurniawan; Rahmat Taufik MA; Yuni Kulsum; Adisty Virakawugi Darniwa
JPM PAMBUDI Vol 3 No 1 (2019): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (281.914 KB) | DOI: 10.33503/pambudi.v3i1.538

Abstract

Papaya is a familiar fruit in Indonesia. During this time, papaya fruit is consumed by direct eating and sold at low prices. Young papaya can be processed into a form of creative food products such as abon. The manufacturing process includes preparation of material tools, stripping, steaming for 40 minutes, thin slicing, addition of complementary spices, drying, frying, and serving. The implementation of PKM activities included the dissemination of material and the practice of making abon papaya. Based on the results of the activity, it was obtained information that the participants in the activity didn’t know much about the nutrients contained in papaya fruit, even the participants had never known that papaya fruit could be processed into shredded fruit. The community service activities on the topic of making shredded papaya fruit can increase awareness, knowledge, skills, and also the motivation of the business of Pamagersari Hamlet Community in Tanjungsari Village, Sumedang.
Co-Authors Abdul Rosyad Achadiyani Adawiyah, Ayuni Adin, Adriyanita Adisty Virakawugi Darniwa Afriansyah Fadillah Agus Dana Permana Agus Dana Permana Ahmad Sopian, Ahmad Alfariana Margareta Ana Widiana Ana Widiana Anggita Rahmi Hafsari, Anggita Rahmi ANJARNISA RUSTAM, FAJRINA Ardyanty, Putry Asep Komarudin Ateng Supriyatna Ateng Supriyatna Ateng Supriyatna Ateng Supriyatna, Ateng Azkia, Syifa Raisatul Damanik, Naomi Florenata Dewangga, Rezha Tanu Farah Aini Adiba Fatmalasari, Yenyen Finsa Firlana Gusmara Fitria Nur Aisyah Gunawan, Fikri Iqlilah Hani Hidayah Hermawan, Endang Hery Purnobasuki Hilda Ayu Emalia Hufaizah, Pajar Husna, Inayati Zakiyatun Intan Josefin Purba Julio Subagio Kamilah, Mutiara Mila Kurniawan, Isma Dwi Latama, Zahra Nabila Leksikowati, Sovia Santi Lia Faridah Listia Wati Sophia Margareta, Alfariana Mohamad Agus Salim Mohamad Agus Salim Muhammad Efendi, Muhammad Muhammad Yusuf Nurhadi Nida Hidayaturrohmah Novitasari Novitasari Novitasari Nurmina Arofah Nurul Aulia Fitri Nurulfah, Auliya Oktaviani, Indah Putra, Ramadhani R.C. Hidayat Soesilohadi Raeka Okata Soebakti Rahmat Taufik MA Rahmawati, Tiara Ramadan, D Beta Ramadhani Eka Putra Ramadini Aini Anitasari Rasyid, Sayyidah RIKA RAFFIUDIN Risda Arba Ulfa Risda Arba Ulfa Rizal Maulana Hasby, Rizal Maulana Roma Nugraha Rusputa Rosmiati, Mia Rusdy Syachrul Nugraha Samsul Sulaeman Sari, Anggraeni Arum Sari, Dian Anggria Savira Ekawardhani Setiyarni, Eka SETYARNI, EKA Tri Cahyanto Tri Cahyanto Ucu Julita, Ucu Yani Suryani Yani Suryani Yeyet Setiawati Yuni Kulsum ZAKIYATUN USNA, INAYATI Zhia Rizki Ardian