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All Journal Jurnal Media Gizi Indonesia (MGI) Darussalam Nutrition Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal SOLMA Martabe : Jurnal Pengabdian Kepada Masyarakat Amerta Nutrition Jurnal Kreativitas PKM Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal Jurnal Kesmas dan Gizi (JKG) An-Nadaa: Jurnal Kesehatan Masyarakat Medfarm: Jurnal Farmasi dan Kesehatan Jurnal Abdi Mas Adzkia Journal of Halal Science and Research SEHAT : JURNAL KESEHATAN TERPADU Jurnal Abdimas Kesehatan Jurnal Medika: Medika
Indahtul Mufidah
Universitas Darussalam Gontor
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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The relationship of fast food, consumption habits, hemoglobin levels, and sleep quality to menstrual cycle Pibriyanti, Kartika; Alimah, Istiqomah Nurul; Nabawiyah, Hafidhotun; Lutfiya, Lulu'; Mufidah, Indahtul
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 5, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(5).337-346

Abstract

Background: A health problem that often occurs in adolescent girls is disrupting the menstrual cycle. The prevalence of menstrual cycle disorders has increased from 2012 by 45% to 80% in 2018.Objectives: This study aims to identifying respondent characteristics, determine the relationship between fast food consumption habits, hemoglobin levels and sleep quality on the menstrual cycle. Analyzing which independent variable exerts the most dominant influence on the dependent variable.Methods: This research design used analytical observational quantitative methods with a case-control approach. The sampling technique used uses purposive sampling. Data collection for menstrual cycles using questionnaires and calendars, data on fast food consumption habits were obtained by interviews using FFQ, and hemoglobin level data were obtained by examination using the Easy Touch GC-Hb tool. In contrast, sleep quality data were obtained using PSQI questionnaires. Data were analyzed by Chi-square then continued with multivariate logistic regression analysis.Result: The characteristics of respondents in this study based on age mainly were 19 years old, with 49% in the case group and 44% in the control group. Most respondents have an allowance of Rp.500,000-1,000,000, with the percentage in the case group and control group 51%. The menarche age of respondents in this study was mainly 12 years, with a rate of 37%. The characteristics of respondents in the case and control groups mostly have the same distribution of characteristics based on age 19 years, allowance/mounth of Rp.500,000-1,000,000 and age of menstruation 12 years. The study results showed a relationship between fast food consumption habits on the menstrual cycle (p-value= 0.002, OR= 4.359) and there was a relationship between hemoglobin levels on the menstrual cycle (p-value= 0.003, OR= 4.308). There was a relationship between sleep quality on the menstrual cycle (p-value= 0.000, OR= 18.519).Conclusions: There was a relationship between fast food consumption habits, hemoglobin levels and sleep quality on the menstrual cycle. Hemoglobin levels are at higher risk of menstrual cycles than fast food consumption habits and sleep quality (p-value= 0.042).
Peningkatan Pengetahuan Masyarakat Dusun Tawang Desa Mendiro melalui Edukasi Pemahaman Label Pangan: Peningkatan Pengetahuan Masyarakat Dusun Tawang Desa Mendiro melalui Edukasi Pemahaman Label Pangan Sri Hany Kusuma Marpaung Muladi; Indahtul Mufidah; Atira Firdausi
Jurnal Abdimas Kesehatan (JAKes) Vol. 4 No. 1 (2026): JAKes
Publisher : PC IAI Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/jakes.v4i1.148

Abstract

The public's lack of understanding regarding food labeling poses serious health risks due to the consumption of unsafe products or those that do not meet nutritional requirements. This community service initiative aimed to enhance the knowledge of residents in Tawang Hamlet, Mendiro Village, concerning food label literacy and the critical interpretation of nutritional information. The methodology employed was interactive educational lectures and practical simulations, integrated into routine community religious gatherings. Evaluation results indicated a marked improvement in public knowledge regarding food label comprehension following the program, with participants demonstrating the ability to identify key information such as expiration dates, distribution permits, and nutritional compositions on product packaging. This education must not remain a one-time program; rather, it should evolve into a sustainable movement that positions housewives as primary decision-makers. The resulting shift in consumption behavior will have a systemic impact on elevating family food safety standards and ensuring long-term health protection.
The Nutrition Knowledge, Food Label Literacy, and Snacking Habits as Determinants of Overweight Among Adolescents: A Case-Control StudyNutrition Knowledge, Food Label Literacy, and Snacking Habits as Determinants of Overweight Among Adolescents: A Case-Control Study Lulu Luthfiya; Khonsa Habibatul Hayy; Kartika Pibriyanti; Hafidhotun Nabawiyah; Indahtul Mufidah
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 2 (2026): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/fba61z48

Abstract

Background: Overweight has become one of the most prevalent nutritional issues affecting adolescents in recent years. WHO says around 340 million teenagers in the world are overweight. In Indonesia, the prevalence of overweight is 9.5% and in East Java it is 11.3%. Overweight in women is higher than in men. Major factor of overweight was food intake which is influenced by eating pattern, which is a long-term impact of nutritional knowledge. Other factors that affect overweight are snacking habits and the abilty of nutritional information reading. This objectives to determine the relationship between nutritional knowledge, ability of label nutritional information reading and snacking habits with overweight in adolescents. Method: This research was observational analytical research with case control approach. The research was conducted in University based on  Islamic boarding school in East Java. The research sample in each group was 50 that was calculated by Lameshow formula. The sampling technique was purposive sampling. The independent variables were nutritional knowledge, ability of label nutritional information reading as measured using a questionnaire and snacking habits that was measured bt SQ FFQ. The dependent variable was overweight which measured by BMI/U for ages 17-18 years and BMI for ages >18 years. Data was analysed by chi square test Result: The relationship between nutritional knowledge with overweight has p-value> 0.05. The relationship between the ability of label nutritional information reading with incidence of overweight has a p-value <0.05. The relationship between snacking habits with incidence of overweight has a p-value <0.05. Conclusion: There was a relationship between the ability of label nutrition information reading and snack habits with overweight, but there was no relationship between knowledge and overweight. Suggestion: There is a need for a sustainable nutrition education program, including training on reading nutrition labels and controlling unhealthy snacking to prevent overweight among adolescents.
Pencegahan Stunting Melalui Program Edukasi Gizi dan Masak Bergizi Lokal Kartika Pibriyanti; Lulu&#039; Luthfiya; Indahtul Mufidah; Kamila Ramanda; Abidah Ardelia Shofiyanti; Syadza Syafa Nazhifah; Diva Noor Siti Zalma; Ghaisani Arifah Yusri; Retna Hidayati; Farida Yulianawati
Jurnal Medika: Medika Vol. 4 No. 4 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/2e23d754

Abstract

Pencegahan stunting merupakan salah satu tantangan besar dalam kesehatan masyarakat, terutama di wilayah Puskesmas Padas, Ngawi. Stunting dapat berdampak buruk pada tumbuh kembang anak dan kualitas sumber daya manusia di masa depan. Penelitian ini bertujuan untuk melakukan intervensi pengabdian masyarakat yang fokus pada edukasi gizi melalui media audiovisual serta demo masak bergizi berbahan pangan lokal. Metode yang digunakan adalah pengumpulan data melalui pre-test dan post-test, wawancara, serta kegiatan edukasi yang dilakukan secara daring dan tatap muka di posyandu. Hasil analisis menunjukkan bahwa mayoritas ibu balita di wilayah ini memiliki pengetahuan rendah mengenai pola pemberian makan yang tepat dan pentingnya ASI eksklusif. Program edukasi yang dilakukan terbukti efektif dalam meningkatkan pengetahuan ibu mengenai pola makan sehat dan pemberian ASI eksklusif. Selain itu, kegiatan demo masak juga berhasil memperkenalkan cara mengolah bahan pangan lokal menjadi makanan bergizi. Kesimpulannya, pendekatan edukatif berbasis audiovisual dan praktik masak memiliki peran penting dalam meningkatkan kesadaran masyarakat tentang gizi dan pencegahan stunting, serta dapat diterapkan secara berkelanjutan di komunitas.
THE DIFFERENCE IN HEMOGLOBIN LEVELS AND NUTRITIONAL STATUS AMONG MAHASANTRI MONDAYS-THURSDAY FASTING AND NOT FASTING Amilia Yuni Damayanti; Ainul Fithri Ramadhany; Indahtul Mufidah; Kartika Pibriyanti
SEHAT : Jurnal Kesehatan Terpadu Vol. 5 No. 3 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/s-jkt.v5i3.59922

Abstract

Masalah gizi terjadi selama transisi dari masa remaja ke dewasa, termasuk penurunan kadar hemoglobin dan malnutrisi. Siswa perempuan di asrama Islam yang berpuasa mengalami penurunan frekuensi makan dari tiga kali sehari menjadi dua kali sehari, tanpa camilan di antaranya. Penelitian ini bertujuan untuk menilai perbedaan kadar hemoglobin dan status gizi antara siswa asrama Islam yang berpuasa Senin-Kamis dan yang tidak berpuasa. Penelitian ini menggunakan metode cross-sectional dengan purposive sampling, melibatkan 88 responden, yang dikategorikan menjadi dua kelompok: individu yang berpuasa Senin-Kamis dan yang tidak berpuasa. Data primer kadar hemoglobin diukur menggunakan alat easy touch gchb, data primer status gizi diperoleh melalui pengukuran tinggi dan berat badan, dan kebiasaan makan menggunakan kuesioner SQ-FFQ selama tiga bulan terakhir, yang dilakukan selama dua minggu pada bulan Februari 2025. Analisis data dilakukan menggunakan uji Mann-Whitney. Hasil penelitian menunjukkan perbedaan signifikan pada kadar hemoglobin antara kelompok yang berpuasa Senin-Kamis selama dua bulan terakhir (6 kali) dan kelompok yang tidak berpuasa, dengan mayoritas mahasantri memiliki kadar hemoglobin normal p= 0,002 (p< 0,05). Namun, tidak ada perbedaan signifikan pada status gizi antara siswa yang berpuasa dan yang tidak berpuasa, dengan p= 0,161 (p > 0,05). Kesimpulannya, terdapat perbedaan signifikan pada kadar hemoglobin antara siswa yang berpuasa Senin-Kamis selama dua bulan terakhir (6 kali) dan yang tidak berpuasa, sedangkan tidak ditemukan perbedaan signifikan pada status gizi antara kedua kelompok tersebut.
Perbedaan Kepuasan Pelayanan Makanan, Sisa Makanan Dan Sosial Ekonomi Pasien Di Rumah Sakit Pemerintah Dan Rumah Sakit Swasta Qurotul Aini; Kartika Pibriyanti; Indahtul Mufidah; Lulu&#039; Luthfiya; Farida Ika Prianingsih; Emira Tri Silawati
An-Nadaa : Jurnal Kesehatan Masyarakat (e-Journal) Vol 12 No 1 (2025): AN-NADAA JURNAL KESEHATAN MASYARAKAT (JUNI)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/ann.v12i1.18577

Abstract

Rumah sakit merupakan pelayanan kesehatan yang memberikan layanan komprehensif, dikelompokkan menjadi rumah sakit pemerintah dan swasta dengan salah satu layanan pendukung medis yaitu pelayanan gizi. Penelitian ini bertujuan untuk menganalisis perbedaan kepuasan pelayanan makanan, sisa makanan dan sosial ekonomi pasien di rumah sakit pemerintah dan swasta. Penelitian menggunakan metode observasional analitik dengan desain cross-sectional, dilakukan di RSUD Ir. Soekarno Kabupaten Sukoharjo dan RSU Islam Klaten pada Bulan Oktober-November tahun 2024. Sampel penelitian dihitung menggunakan rumus Lemeshow dengan total 64 responden, berdasarkan kriteria inklusi dan kriteria eksklusi yang ditetapkan. Instrumen penelitian mencakup kuesioner kepuasan pelayanan makanan (waktu makan, penampilan, rasa, kebersihan, keramahan pramusaji, dan variasi makanan), taksiran comstock, serta kuesioner sosial ekonomi (Pendidikan, pekerjaan dan pendapatan). Hasil penelitian dengan Uji Mann-Whitney menunjukan bahwa indikator kepuasan pelayanan makanan seperti waktu makan (p=0,387), penampilan (p=0,736), rasa (p=0,302), keramahan pramusaji (p=0,231), kebersihan alat dan makanan (p=0,378), variasi makanan (p=0,770), serta sisa makanan (p=0,081), tidak menunjukkan perbedaan yang signifikan (p>0,05). Uji Chi-Square terhadap status pendidikan (p=1,000), pekerjaan (p=0,446), dan pendapatan (p=0,317) juga menunjukkan tidak ada perbedaan signifikan. Kesimpulan, tidak terdapat perbedaan signifikan antara kepuasan pelayanan makanan, sisa makanan, dan sosial ekonomi pasien di rumah sakit pemerintah dan swasta.
Co-Authors Abidah Ardelia Shofiyanti Aini Fadlilah, Hurul Aini, Hurul Ainul Fithri Ramadhany Ajeng, Oktavia Bela Dyah A Akhiriana, Enik Alimah, Istiqomah Nurul Alimah, Istiqomah Nurul Amal Fadholah Amala, Nur Amalillah, Fitria Amara, Qudwatun Niswah Amilia Yuni Damayanti Annisa, Putri Arifah, Dian Afif Atira Firdausi Banun Ma&#039;rifah Fathsidni Caesaria, Fairuz Hasna Claresta, Ivena Daumi, Nadhif Diva Noor Siti Zalma Ella Firdaus Sulistiyani Emira Tri Silawati Fadholah, Amal Fajr Roiqooh, Qothrunnadaa Fajr Rooiqoh, Qothrunnadaa Farida Ika Prianingsih Farida Yulianawati Fathimah Fathimah, Fathimah Fathimah, Fathimah Fatin, Nisrina Fauziatunnisa, Elok Fauziatunnisa’, Elok Fitri Yuliana, Fitri Ghaisani Arifah Yusri Hafidhotun Nabawiyah Hafidhotun Nabawiyah, Hafidhotun Hafifah, Cut Ajma Fitira Handoko, Rendi Harith, Sakinah Binti Hasanatuz, Ghina Islami, Azura Nur Joyeti Darni Kamila Ramanda Kamila, Arfah Kartika Pibriyanti Khoder, Nurul Husna Binti Khonsa Habibatul Hayy Kumala, Yunita Kurnia, Masayu Lulu Luthfiya Lulu’ Luthfiya Lutfiya, Lulu' Lutfiya, Lulu' Luthfiya, Lulu' Luthfiya, Lulu’ Luthfiya, Lulu’ Luthfiya, Lulu’ Luthfiyah, Lulu' Makmur, Ade Susila Cahyani Mardhotillah, Hafizah Marfu'ah, Hanan Munibah Sobari, Ruzaina Nabawiyah, Hafidhotun Ningrum Puspitosari, Dian Nur Amala Nurul Azizah Choiriyah Nurul Marfu’ah Patricia, Amelia Pibriyanti, Kartika Pinasti, Ladyamayu Prianingsih, Farida Ika Pribriyanti, Kartika Qotrunnadaa Fajr Rooiqoh Qurotul Aini Qurotul Aini Rahayu, Try Ramadhani, Annisa Pitri Retna Hidayati Romadhoni, Zhazha Pratiwi Rooiqoh, Qothrunnadaa Fajr Safitri, Desnika Irfadianis Intan Salsabila, Jiha Fauziyah Salsabila, Jihan Fauziyah Sholiha, Imra’atu Silawati, Emira Tri Siswiyanti, Ikha Sobariah, Nur Siti Sri Hany Kusuma Marpaung Muladi Sukowati, Dewi Susi Nurohmi Syadza Syafa Nazhifah Syafa, Hikma Wardani, Petria Wafa Kusuma Yuni Damayanti, Amilia Zhifah, Syadza Syafana