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Journal : Indonesian Food Science and TechnologyJournal

Optimization of Banana Peel Vinegar Production: Effect of Vinegar Starter Concentration on Organoleptic Properties Iskandar, Kaisah Ghufrani; Safrida, Safrida; Muhibbuddin, Muhibbuddin; Iswadi, Iswadi; Hamid, Yuli Heirina
Indonesian Food Science and Technology Journal Vol. 8 No. 1 (2024): Volume 8 Number 1, December 2024 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v8i1.36678

Abstract

Banana peels, a part of the fruit with numerous benefits, have not been fully utilized, leading to significant organic waste. Banana peel vinegar is a product derived from the acetic acid fermentation of banana peels. This study examined the effects of varying vinegar starter concentrations on the organoleptic characteristics of vinegar made from kepok banana peels (Musa acuminata Colla). The research employed an experimental method with a laboratory experiment approach, incorporating both qualitative and quantitative analyses. The study involved five trained panelists and 25 untrained panelists. Data were analyzed using variance analysis and were tested using Berat Nyata Jujur (BNJ) or Tukey’s Honestly Significant Difference (HSD) test. The concentration of the vinegar starter influenced the color, aroma, and taste of banana peel vinegar. Among the four treatments, the 15% vinegar starter concentration was the most preferred by both trained and untrained panelists. The study concludes that a 15% vinegar starter concentration is optimal for producing banana peel vinegar with the most favorable organoleptic properties, making it a promising approach for reducing organic waste. Likewise, the results of this study can serve as a reference for the production of vinegar from kepok banana peels.
Co-Authors . Saminan Abdullah Abdullah Ali Sarong Ameilia Zuliyanti Siregar Andi Ulfa Tenri Pada Arahman*, Nasrul Arfika Yusti. R Harahap Ariannisa Ramadhanti Arkani, Adelia Armaini Rambe Asiah Asiah Asri Gani Aulia, M Prayogie Azzaahro, Vivia Salma Baehaqi Citra Yolantia Cut Eka Para Samya Cut Nurmaliah Cut Putri Amalya Debby Pratiwi Desriana, Putri Devi Syafrianti Dini Fitria Djufri - Erni Erni evendi, evendi Fadliyani Fadliyani Fadwa, Frida Faisal Abdullah Fakhrah Fakhrah Fani Fardinita Farza Safirda Habib, Ikhwanul Hafnati Rahmatan Hanny Hafiar Hasanuddin Hasanuddin Herliana, Fitriana Hilma Harmen Hilwah Nora Husnawati Husnawati Ilham, Farid Indera Sakti Nasution Iskandar, Kaisah Ghufrani Ismul Huda Iswadi Iswadi Juliarti, Juliarti Kabalmay, Taqiyuddin Khairil Khairil Khairil Khairil M. Danil M. Syukri Mahidin Mahidin Maizaliani, Cut Roza Maulida Maulida Melinda Melinda Meutia Nauly Miftahul Munawwarah Miftahul Munawwarah Muhammad Syukri Muhammad, Ikramullah Muhiddin, Muhiddin Mumtaza, Abdurrahman Nadia Aldyza Nasrul Arahman Novita Novita Puspa, Vivera Ruselli Rahman, Supandi Ramli, Ichwana Raupu, Mutiara Rika Susanti Ririn Yuningsih Roslimah Roslimah Safrida Safrida Safrida Safrida Sahabi, Ansar Samingan Samingan Samsul Kamal Siregar, Netti Herlina Siska Murti Soraya, Yenni Suhrawardi Ilyas Sulastri Sulastri Supriatno Supriatno Syafi’i, Ahmad Musta’in Tulus Tulus Wardiah Wardiah Winarti Winarti Wiwit Artika Yudhistira Anggraini, Yudhistira Yuli Heirina Hamid, Yuli Heirina Yusrizal Yusrizal Zahroh, Roihatul Zai, Sajid Ali Yousuf Zulkifli Nasution