Article Per Year (5 Year)
p-Index From 2021 - 2026
3.816
P-Index
This Author published in this journals
All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Dinamisia: Jurnal Pengabdian Kepada Masyarakat Marinade Jurnal Intek Akuakultur Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil PRIMA: Journal of Community Empowering and Services Leuit : Journal of Local Food Security Unri Conference Series: Community Engagement Journal of Maritime Empowerment SRIWIJAYA JOURNAL OF ENVIRONMENT Journal of Community Engagement Research for Sustainability Prosiding Seminar Nasional Unimus
Sri Novalina
Program Studi Teknologi Hasil Perikanan, Fakultas Ilmu Kelautan Dan Perikanan, Universitas Maritim Raja Ali Haji, Tanjungpinang, 29115, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Library & Information Science Nursing Public Health Social Sciences Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 31 Documents
Search

 1   2   3   4 
Pemberdayaan Masyarakat Desa Pangkil melalui Inovasi Brownies Fortifikasi Tepung Ikan Rucah untuk Peningkatan Nilai Tambah Manullang, Benny; Prastari, Cindytia; Ilhamdy, Aidil Fadli; Seulalae, Anggrei Viona; Jumsurizal, Jumsurizal; Putri, R Marwita Sari; Rahman, R Fathul; Amrizal, Sri Novalina; Viruly, Lily; Oktavia, Yulia; Apriandi, Azwin; Harefa, Sedianto; Darmawan, Faiz Maulana; Armandaris, Muhammad Ja’far; Fitri, Syarifah Aida; Istiqhomah, Istiqhomah
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.115038

Abstract

Empowering The Pangkil Village Community Through Innovation of Fortified Brownies Made from By-catch Fish Flour. Pangkil Village, Teluk Bintan District is one of the small islands in the Riau Islands Province that has abundant fishery potential, including bycatch fish, but has not been optimally utilized. Bycatch fish have great potential as cheap and highly nutritious fortified food ingredients in the form of fish meal. This activity aims to improve the knowledge and skills of the Pangkil Village community in processing bycatch fish into innovative products in the form of bycatch fish meal fortified fudgy brownies and to increase the added value of local fishery products. The methods used included socialization, training in making bycatch fish meal-fortified fudgy brownies, organoleptic testing, and activity evaluation. The preparation of fudgy brownies is divided into three parts: preparation of chocolate dough, egg dough, and addition of wheat flour and bycatch fish meal. The resulting fudgy brownies had a whole appearance, a slightly dense texture from the outside but soft inside, chocolate aroma, sweet taste, and brown color. The results of the organoleptic test showed that the panelists liked the bycatch fish meal fortified fudgy brownies in all sensory attributes. The questionnaire analysis results showed that the average training achievement score was 4.42, which fell into the "agree-strongly agree" category. This value indicates that the training activities were effective and well received by the participants. The results of the activity benefit test showed that p>0.05. This indicates that the benefits of the training were felt equally by all participants, both experienced and beginner. These findings indicate that the participatory training methods and hands-on practice used were able to reach all participants equally well. Overall, this activity has contributed to improving the economy of coastal communities and developing local potential based on fishery products.
Co-Authors Amelia, Cevy Aminatul Zahra Anggrei Viona Seulalae Ani Leilani Apriandi, Azwin Ardiyanti, Sallu Aritonang, Stefanny Angelica Armandaris, Muhammad Ja’far Asriani Asriani, Asriani Cindytia Prastari Darmawan, Faiz Maulana Dwi Septiani Putri Ekowati Chasanah Fabio Testy Ariance Loren Fadli Ilhamdy, Aidil Febriadi, Deni Febrian, Yopan Firman Nogroho, Firman Fitri, Syarifah Aida FRANSISKA RUNGKAT ZAKARIA Fristina, Dela Haidawati, Haidawati Harefa, Sedianto Herman Siagian Herman Siagian Istiqhomah, Istiqhomah Jahari Jahari Jahari Jumsurizal Jumsurizal Khairunnisa Khairunnisa Khairunnisa Khairunnisa Kiki Fatmawati Legi Elfitra Lily Viruly Lubis, Zuwita Cahaya Rani Br Manullang, Benny Moh. Iwangga Kalih Syah Putra Natasyah, Siti Putra, Catur Syahbani Putri, Dwi Septiani Putri, R.Marwita Sari R. Marwita Sari Putri R. Marwita Sari Putri R. Marwitta Sari Putri Rahman, R. Fathul Reno Irwanto Rika Anggraini Sahrul Diansyah Sari Putri, R Marwita Silalahi, Ratna Dewi Silvia Mona Suliantari Suliantari Syahputri, Elma Alda T. Ersti Yulika Sari Tetty Tetty Tetty, Tetty Tri Yulianto Viona Selulalae, Anggrei Wahyu Muzammil Widya Safitri Wulan, Wulan Wulandari Wulandari Yopan Febrian Yulia Oktavia Yuniarti, Tatty Zubaidah Anjar Rezeki