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All Journal VALENSI Atom Indonesia Journal Jurnal Sains Materi Indonesia Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) INDONESIAN JOURNAL OF PHARMACY Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal SOLMA Indonesian Journal of Chemistry JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JSFK (Jurnal Sains Farmasi & Klinis) PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jurnal Jamu Indonesia Pharmaceutical Sciences and Research (PSR) Journal of Halal Science and Research Jurnal Natural Jurnal Pengabdian Masyarakat Bangsa Jurnal Sains dan Kesehatan Jurnal Abdita Naturafarm
Hariyanti Hariyanti
Faculty Farmasi Dan Sains, Universitas Muhammadiyah Prof. Dr HAMKA, Klender, Jakarta Timur, 13460
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Synthesis of New Indazole Analogs of Curcumin as Antioxidant and Anti-inflammatory Candidates: An In Vitro Investigation Hariyanti, Hariyanti; Hayun, Hayun; Yanuar, Arry; Azminah, Azminah
Indonesian Journal of Chemistry Vol 24, No 5 (2024)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.82443

Abstract

The development of analog curcumin compounds by modifying the structure of monocarbonyl into an analog indazole of curcumin (AIC) is recognized to have a great potential. Still, only a few reports have been available. Rarely occurring in nature, indazole molecules are typically created through chemical synthesis. Therefore, this study aimed to synthesize six new AIC compounds with a particular focus on testing in vitro antioxidant activity using the DPPH and FRAP methods, as well as anti-inflammatory activity using the protein denaturation method. The results showed that the compounds formed had high anti-inflammatory activity but low antioxidant activity. All synthesis products produced higher anti-inflammatory activity than standard diclofenac sodium and curcumin compounds. Specifically, compound 3a showed the highest anti-inflammatory activity with an IC50 = 0.548 ± 0.062 μM. Therefore, it was concluded that compound 3a has the potential to be further studied for anti-inflammatory activity.
PELATIHAN PEMBUATAN LILIN AROMATERAPI DARI BEBERAPA MINYAK ALAMI DI TIGARAKSA KABUPATEN TANGERANG, BANTEN Hariyanti Hariyanti; Priyanto Priyanto; Ari Yuniarto; Aziz Setiawan; Dina Pratiwi; Nu’aiman Nu’aiman; Tafriani Sucianti Nesha
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 3 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i3.21587

Abstract

Abstrak: Penggunaan minyak alami pada lilin sebagai aromaterapi dapat mengatasi penyebaran demam berdarah dengue (DBD). Pelatihan tentang pembuatan lilin aromaterapi sebagai antinyamuk sehingga masyarakat dapat mencegah gigitan dan perkembangbiakan nyamuk dengue serta memproduksi produk kesehatan secara mandiri. Mitra merupakan 20 peserta ibu-ibu PKK Perumahan Grand Metro Sodong 2 RW 9, Tigaraksa Tangerang. Kegiatan ini bertujuan untuk meningkatkan pemahaman masyarakat tentang pentingnya kesadaran kesehatan lingkungan dan pencegahan penyakit DBD dengan memanfaatkan tanaman sekitar menjadi produk kesehatan yang bermanfaat serta bernilai ekonomis. Kegiatan pengabdian ini dilakukan dalam bentuk ceramah edukasi dan pelatihan pembuatan lilin aromaterapi. Pelaksanaan pelatihan dibagi menjadi beberapa tahap yaitu pretest, penyampaian materi, pelatihan, uji hedonik, serta posttest. Pelaksanaan kegiatan telah berlangsung sangat lancer dan baik. Semua peserta sangat antusias selama pemaparan materi dan pelatihan pembuatan lilin aromaterapi. Hasil uji hedonis terpilih lilin aromaterpi minyak sereh yang terpilih sebesar 45% responden. Terjadi peningkatan pemahaman para peserta dilihat dari nilai test pada data interprestasi tinggi (nilai ≥ 80) dari 16,67% meningkat menjadi 36,67%.Abstract: Using natural oils in candles as aromatherapy can overcome the spread of dengue hemorrhagic fever (DHF). Training on making aromatherapy candles as mosquito repellent so people can prevent bites and breeding dengue mosquitoes and independently produce health products. Partners are PKK mothers of Grand Metro Sodong 2 RW 9 Housing, Tigaraksa, Tangerang. This activity aims to increase public understanding of the importance of environmental health awareness and prevention of dengue disease by utilizing surrounding plants in health products that are useful and economically valuable. This service activity is done through educational lectures and training in aromatherapy candles. The implementation of training is divided into several stages, namely, pretest, material delivery, training, hedonic test, and posttest. The implementation of activities has been very smooth and good. All participants were very enthusiastic during the presentation of the material and the training on making aromatherapy candles. The results of the hedonic test selected lemongrass oil aromatherapy candles, which were selected by 45% of respondents. There was an increase in the participants' understanding, as seen from the test scores on high interpretation data (≥ 80) from 16.67% to 36.67%.
Pelatihan Penggunaan Aplikasi Kimia pada Siswa-siswa SMK Farmasi Swadaya Global School Jakarta Timur Supandi, Supandi; Hariyanti, Hariyanti; Gantini, Sri Nevi; Firmanto, Johan Dwi; Candra, Ricky Crista; Rahmayanti, Mice
Jurnal SOLMA Vol. 13 No. 3 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i3.14683

Abstract

Background: Sekolah Menengah Kejuruan (SMK) jurusan Farmasi ditargetkan menghasilkan lulusan tenaga farmasi yang siap pakai di dunia kerja untuk membantu pekerjaan tenaga teknik kefarmasian dan Apoteker di Apotek, Klinik atau Rumah Sakit. Salah satu mata pelajaran untuk meningkatkan kompetensi pemahaman senyawa obat dengan adalah kimia, dimana salah satu fokus pembelajarannya mengenali materi terkait atom-atom penyusun struktur kimia, dan jenis-jenis ikatan penyusun senyawa beserta tatanamanya. Oleh karena itu tujuan pengabdian masyarakat kami kepada siswa SMK Farmasi Swadaya Global School adalah untuk meningkatkan pemahaman mata pelajaran kimia dengan menggunakan aplikasi-aplikasi kimia di gawai yang dapat membantu mengatasi permasalahan tersebut. Pemahaman kompetensi kimia dengan memperkenalkan dan wokshop penggunaan beberapa aplikasi kimia pada proses pembelajaran mata pelajaran Kimia di SMK Farmasi. Metode: Kegiatan pengabdian ini dilakukan dalam bentuk ceramah edukasi dan workshop penggunaan aplikasi kimia. Adapun tahapan kegiatan dibagi menjadi beberapa tahap yaitu pretest, penyampaian penyuluhan, workshop, serta posttest. Evaluasi kegiatan dilakukan untuk menilai pengaruh pemberikan edukasi tentang jenis-jenis aplikasi kimia yang bermanfaat pada siswa SMK Farmasi. Hasil: post-test menunjukkan adanya peningkatan pada data interprestasi tinggi (nilai ≥80) dari 6,67,0 % meningkat menjadi 26,67 %, dan terjadi penurunan pada data interprestasi rendah (nilai < 60) dari 76,67 % menurun menjadi 33,33 %. Hal tersebut menunjukkan adanya peningkatan pemahaman tentang topik pelatihan. Hasil pengolahan data pre-test dan post-test sebagai profil pengetahuan peserta pemahaman terkait penggunaan aplikasi kimia pada siswa SMK Farmasi. Kesimpulan: Hasil pengabdian menunjukkan bahwa pemberian edukasi dan pelatihan aplikasi kimia meningkatkan pemahaman siswa terhadap pengenalan senyawa farmasi.
Edukasi Produk Kesehatan Halal Bagi Warga di Lingkungan Malaka Sari Jakarta Timur Hariyanti, Hariyanti; Nursal, Fith Khaira; Amalia, Anisa; Gantini, Sri Nevi; Wirman, Adia Putra
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 6 (2025): Agustus
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i6.2811

Abstract

Perkembangan produk halal dewasa ini sangat meningkat seiring dengan semakin tingginya kepedulian Masyarakat, khususnya muslim terhadap pola hidup sehari-hari. Undang-undang tentang Jaminan Produk Halal (JPH) yang mendorong munculnya lembaga-lembaga independent atau yang ditunjuk pemerintah dalam memfasilitasi pengakuan kehalalan produk tersebut. Produk kesehatan halal adalah produk yang dalam pembuatan serta pengemasannya mengikuti proses halal sesuai prosedur yang ditetapkan pemerintah melalui Sistem Jaminan Produk Halal (SJPH). Pengenalan produk obat dan kosmetika halal bertujuan untuk mengedukasi masyarakat dalam menggunakan produk yang digunakan sehari-hari dan menjadi kebutuha utama setelah makanan yang berdampak pada kesehatan tubuh. Penting bagi masyarakat mengetahui kehalalan setiap produk yang mereka gunakan dan menghindari rasa khawatir dari terpaparnya barang syubhat dan najis/haram. Edukasi diberikan dengan cara tatap muka langsung dan menyampaikan informasi lewat brosur serta media sosial, serta dilakukan penilaian sebelum dan setelah peserta mendapatakan edukasi. Berdasarkan hasil yang diamati selama kegiatan berlangsung, terdapat peningkatan pemahaman peserta atau warga terkait informasi dan cara memilih obat dan kosmetika halal, sehingga meningkatkan keamanan dan rasa nyaman bagi warga.
Aktivitas Antiinflamasi Ekstrak Etanol 96% Batang Apel Beludru (Diospyros Blancoi A.Dc.) terhadap Jumlah Limfosit, Monosit, dan Neutrofil pada Tikus Putih Jantan Galur Wistar yang Diinduksi Karagenan: Antiinflammatory Activity of 96% Ethanol Extract of Apel Beludru Stems (Diospyros Blancoi A.Dc.) to the Number of Lymphocytes, Monocytes, and Neutrophils in Carrageenan-induced Wistar Rats Rusdi, Numlil Khaira; Bariroh, Tahyatul; Isra, Rafiq Al; Rahmat, Amalia; Fujianti, Fujianti; Prastiwi, Rini; Sunaryo, Hadi; Hariyanti, Hariyanti
Jurnal Sains dan Kesehatan Vol. 7 No. 4 (2025): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v7i4.2437

Abstract

The potential of velvet apple plants (Diospyros blancoi A. DC) is large, further research is still needed to determine the anti-inflammatory effect on velvet apple stems (Diospyros blancoi A. DC). The purpose of this study was to determine the anti-inflammatory activity of 96% ethanol extract of velvet apple stems against the reduction of lymphocytes, monocytes, and neutrophils. A total of 25 male white rats of wistar strain were divided into 5 groups, namely the negative control group, the positive control group (Na diclofenac), the group given 96% ethanol extract of velvet apple stems with several doses, namely doses of 125 mg / kg BB, 250 mg / kg BB and 500 mg / kg BB. All test animals were made air bags on days 1 and 3, then on day 6 test preparations and carrageenan induction were carried out. On the 7th day blood was taken through the retroorbital sinuses, then the calculation of lymphocytes, monocytes, neutrophils using a microscope was carried out and the data were analyzed using One-way Anova and Kruskal Wallis test. The results showed a higher percentage of negative lymphocytes, monocytes, and neutrophils compared to the treatment group. In the treatment group, the dose of 500mg/kgBB had a significant decrease in the percentage of lymphocytes, monocytes, neutrophils compared to the negative group (p<0.05) and was not significantly different from the positive control group. Ethanol extract 96% velvet apple stem dose 500 mg/kg body weight has the greatest anti-inflammatory activity against decreasing the percentage of lymphocytes, monocytes, and neutrophils. Keywords:          anti-inflammatory, apel beludru, Diospyros blancoi A. DC, lymphosite, monosite, neutrophil   Abstrak Potensi tanaman apel beludru (Diospyros blancoi A. DC) yang besar, sehingga perlu penelitian lebih lanjut untuk mengetahui efek antiinflamasi pada batang apel beludru (Diospyros blancoi A. DC). Tujuan penelitian ini untuk mengetahui aktivitas antiinflamasi ekstrak etanol 96% batang apel beludru terhadap penurunan limfosit, monosit, dan neutrofil. Sebanyak 25 ekor Tikus putih jantan galur wistar dibagi menjadi 5 kelompok yaitu kelompok kontrol negatif, kelompok kontrol positif (Na diklofenak), kelompok yang diberi ekstrak etanol 96% batang apel beludru dengan beberapa dosis yaitu dosis 125 mg/kgBB, 250 mg/kgBB dan 500 mg/kgBB. Semua hewan uji dibuat kantung udara pada hari ke-1 dan ke-3, lalu pada hari ke-6 dilakukan pemberian sediaan uji dan induksi karagenan. Pada hari ke-7 diambil darah melalui sinus retroorbitalis, kemudian dilakukan perhitungan sel limfosit, monosit, dan neutrofil menggunakan mikroskop. Data dianalisis menggunakan One-way Anova dan uji Kruskal Wallis. Hasil penelitian menunjukkan jumlah limfosit, monosit, dan neutrophil kelompok kontrol negatif lebih tinggi dibandingkan dengan kelompok perlakuan. Pada kelompok perlakuan, pemberian ekstrak dosis 500mg/kgBB mengalami penurunan persentase jumlah limfosit, monosit, neutrofil terbesar secara signifikan dibandingkan kelompok negatif (p<0,05) dan tidak berbeda bermakna dengan kelompok kontrol positif. Ekstrak etanol 96% batang apel beludru dosis 500 mg/kg BB memiliki aktivitas antiinflamasi terbesar terhadap penurunan persentase jumah limfosit, monosit, dan neutrophil. Kata Kunci:         antiinflamasi, apel beludru (Diospyros blancoi A. DC), limfosit, monosit, neutrophil
Education on Safe and Halal Cosmetics at SMK Swadaya Global School, East Jakarta: Edukasi Kosmetika Aman dan Halal di SMK Swadaya Global School Jakarta Timur Hariyanti; Gantini, Sri Nevi; Fatmawati, Sofia; Supandi; Nining; Amalia, Anisa; Oktafiani, Erna; Dewi, Elvira Ratna
Jurnal Abdita Naturafarm Vol. 2 No. 2 (2025): J Abdita Naturafarm
Publisher : B-Creta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/jan.v2i2.7076

Abstract

The low level of awareness among Muslims regarding the use of safe and halal cosmetics necessitates public awareness education. The purpose of this activity is to educate partners to recognize and choose safe and halal cosmetics, while also becoming agents of change for families or relatives by providing accurate information in choosing safe and halal cosmetics. The educational method is carried out in the form of lectures and simulations of halal cosmetic products. The stages include: pre-test, counseling, simulation, and post-test. Evaluation of the activity is carried out by measuring the level of knowledge and achievement of predetermined objectives. Students demonstrated enthusiasm and active involvement during the activity. The analysis results show an increase in knowledge of the Medium Level from before (40%) and after (60%) the activity. In addition, direct observation also indicates an increase in involvement and deeper understanding among participants. Based on this, it is concluded that education through lectures and simulations introducing safe and halal cosmetics can improve the understanding of students at SMK Swadaya Global School in East Jakarta.
Pengaruh Suhu Ekstraksi Terhadap Karakteristik Gelatin dari Sisik Ikan Lates calcarifer dan Oreochromis niloticus Hariyanti, Hariyanti; Nafi’ah, Khusnun; Azizah, Nur; Gantini, Sri Nevi
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 18, No 2 (2023): Desember 2023
Publisher : Politeknik - Ahli Usaha Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jpbkp.v18i2.918

Abstract

Indonesia merupakan produsen ikan terbesar dari produk kelautan dan budidaya air tawar. Sisik ikan merupakan limbah ikan yang telah banyak dipelajari pemanfaatannya, salah satunya untuk pembuatan gelatin. Penelitian ini bertujuan untuk mengetahui pengaruh suhu ekstraksi yang berbeda terhadap kualitas gelatin sisik ikan air laut (Lates calcarifer/kakap putih), dan ikan air tawar (Oreochromis niloticus/nila merah). Metode penelitian ini adalah membandingkan kualitas gelatin dengan ekstraksi menggunakan teknologi sonikasi dengan variasi suhu ekstraksi, yaitu 55, 60, dan 65 °C. Gelatin dari sisik kakap putih dengan suhu ekstraksi sonikasi pada 60 °C memiliki rendemen tertinggi sebesar 14,79%, dengan kadar air 10,61%, kadar abu 1,79%, pH 4,86, viskositas 4,41cps, dan kandungan Cu dan Zn masing-masing sebesar 4,61, dan 2,99 mg/kg. Gelatin dari sisik nila merah dengan suhu ekstraksi sonikasi pada 65 °C memiliki rendemen tertinggi sebesar 11,62% dengan kadar air sebesar 9,05%, kadar abu sebesar 2,70%, pH 5,09, viskositas 1,61cps, dan kandungan Cu dan Zn masingmasing sebesar 11,88 mg/kg dan 2,59 mg/kg. Hasil karakterisasi gelatin kedua sisik ikan tersebut mengikuti standar SNI dan GMIA. Rendemen gelatin sisik ikan air laut (14,79%) mempunyai nilai lebih besar dibandingkan gelatin sisik ikan air tawar (11,62%). Hasil penelitian ini dapat disimpulkan bahwa kedua jenis ikan tersebut menghasilkan gelatin yang memenuhi syarat standar dan suhu ekstraksimemberikan pengaruh rendemen terhadap hasil gelatin kedua ikan. AbstractIndonesia is the largest fish producer derived from marine products and freshwater aquaculture. Fish scales are fish waste that has been studied for its utilization, one of which is for gelatine manufacture. This study aims to determine the effect of different extraction temperatures on the quality of gelatine scales of seawater fish (Lates calcarifer/white snapper), and freshwater fish (Oreochromis niloticus/red tilapia). This research method compares gelatine quality with extraction using sonication technology with extraction temperature variations, namely 55, 60, and 65 °C. Gelatine from white snapper scales with extraction temperature by sonication at 60 °C has the highest yield of 14.79%, with water content of 10.61%, ash content of 1.79%, pH of 4.86, viscosity of 4.41cps, and content of Cu and Zn respectively of 4.61, and 2.99 mg/kg. Gelatine from red tilapia scales with extraction temperature by sonication at 65 °C has the highest yield of 11.62%, with water content of 9.05%, ash content of 2.70%, pH of 5.09, the viscosity of 1.61cps, and content of Cu and Zn was 11.88 mg/kg and 2.59 mg/kg, respectively. The results of this study can conclude that the two types of fish produce gelatine that meets the standard requirements, and the extraction temperature affects the gelatine yield of the two fish.
The study of pig dna analysis methods in cosmetics: a review Sofiyani, Ratu Amada; Hariyanti, Hariyanti; Rahmi, Hanifah
Journal of Halal Science and Research Vol. 2 No. 1 (2021): February
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (761.76 KB) | DOI: 10.12928/jhsr.v2i1.5177

Abstract

Collagen is one of the components used for cosmetics. Functionally, collagen is derived from pig fat, which functions as a skin conditioning agent (Emollient), emulsion stabilizer (Emulsifier), and as ingredient to increase the viscosity of cosmetic preparations. The method that can detect pig content is the PCR method, which can confirm the presence of DNA content in pigs. In this study, an analysis of cosmetic products containing porcine DNA was carried out using the PCR method. This research was divided into two stages: the initial stage was DNA extraction, and the second stage was PCR analysis. This research is a study through literature study using the narrative review technique. This study aimed to collect information and examine the analysis method of identifying pig DNA contained in cosmetics to obtain the right and accurate way through a literature approach. From the literature study results, it can be concluded that the best extraction method for the isolation of porcine DNA in cosmetic preparations is the extraction method with the Boom Method, while the DNA analysis used to identify porcine DNA in cosmetics is RT-PCR (Real-time Polymerase Chain Reaction). Conventional PCR is because both methods have their respective advantages. The RT-PCR (Real-time Polymerase Chain Reaction) method can amplify and quantify the number of target DNA molecules. The Conventional PCR Method can form DNA bands based on the amplification value. 
Determination of gelatin from marshmallows using a combination of fourier transform infrared (ATR-FTIR) spectroscopic and chemometrics for halal authentication Fatmawati, Sofia; Hariyanti, Hariyanti; Permanasari, Etin Diah; Chandra, Ady; Firmanto, Johan Dwi; Sari, Retno Lia; Pamungkas, Septiana Tri
Journal of Halal Science and Research Vol. 5 No. 2 (2024): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jhsr.v5i2.10537

Abstract

Marshmallow is a foam that contains aerated sugar, which is stabilized with gelatin or egg albumin. In this research, a Fourier Transform Infra-Red (ATR-FTIR) spectroscopy combined with the Chemometrics methods is developed to distinguish the presence of porcine gelatin in marshmallows, which can then be used to identify halal products. This method provides fast and rapid testing of halal products. Marshmallows were made with varying concentrations of bovine and porcine gelatine as the reference. Commercial marshmallows were collected in the online marketplace by purposive sampling. Isolated gelatin was analyzed using the ATR-FTIR spectrophotometer, and data analysis was continued using PCA (Principal Component Analysis). The results showed that bovine gelatin absorbed at a wavenumber of 1638 cm-1, while porcine gelatin produced a sharp absorption at 1697 and 1654 cm-1. The results of PCA analysis show that 100% of bovine gelatin marshmallows (S100) have areas different from marshmallows containing a mixture of porcine gelatin. The PCA results of four samples (A1, A2, A3, and A4) show they are in the same area as 100% bovine gelatin marshmallows (S100). This shows that it is suspected that the four marshmallow samples tested did not contain porcine gelatin. The multivariate regression curve showed that the pattern of linear absorbance changes along with porcine gelatin concentrations with the highest coefficient equation is from wavenumber 1093.97 cm-1.   Keywords: ATR-FTIR, Bovine gelatin, Chemometric, Marshmallow, Porcine gelatin
Edukasi green product berupa detergen cair ramah lingkungan berbasis lerak dan metil etil sulfonat di SMK Swadaya Global School Jakarta Timur Nining Nining; Anisa Amalia; Fitria Nugrahaeni; Hariyanti Hariyanti; Sri Nevi Gantini
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 4 (2025): Juli
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i4.32579

Abstract

Abstrak SMK Swadaya Global School adalah salah satu Sekolah Menengah Kejuruan Farmasi di Jakarta Timur. Kegiatan ini bertujuan untuk mengedukasi siswa mengenai pembuatan detergen cair ramah lingkungan berbasis lerak dan metil etil sulfonat (MES). Detergen berbasis lerak, yang mengandung saponin, merupakan alternatif alami untuk menggantikan detergen kimiawi yang berbahaya bagi lingkungan. MES sebagai surfaktan alami dipilih karena lebih ramah lingkungan dibandingkan dengan surfaktan sintetis. Pengabdian ini dilaksanakan melalui penyampaian materi yang mengajarkan siswa cara membuat detergen cair dengan bahan alami tersebut, serta memberikan pemahaman tentang manfaat penggunaan produk berbasis alam untuk menjaga kelestarian lingkungan. Evaluasi kegiatan dilakukan melalui pengukuran tingkat pengetahuan dan pencapaian tujuan yang telah ditetapkan. Siswa menunjukkan antusiasme dan keterlibatan aktif selama kegiatan berlangsung. Hasil analisis  menunjukkan adanya peningkatan pengetahuan yang bermakna (p<0,05) antara skor rata-rata sebelum (20,00) dan setelah (93,60) kegiatan. Selain itu, observasi langsung juga mengindikasikan adanya peningkatan keterlibatan dan pemahaman yang lebih mendalam di kalangan peserta. Diharapkan, program ini dapat meningkatkan kesadaran siswa tentang pentingnya beralih ke produk ramah lingkungan dan berkontribusi pada pelestarian lingkungan. Kata kunci: : edukasi; deterjen cair; lerak; metil etil sulfonat; ramah lingkungan. Abstract SMK Swadaya Global School is a Vocational High School in Pharmacy located in East Jakarta. This activity aims to educate students on the production of eco-friendly liquid detergent made from lerak and methyl ethyl sulfonate (MES). Lerak-based detergent, which contains saponin, serves as a natural alternative to replace chemical detergents that are harmful to the environment. MES, as a natural surfactant, was chosen because it is more environmentally friendly compared to synthetic surfactants. The community service was carried out by providing material that teaches students how to make liquid detergent from these natural ingredients, while also giving them an understanding of the benefits of using nature-based products to preserve the environment. The evaluation of the activity was conducted by measuring the level of knowledge and achievement of the set goals. Students showed enthusiasm and active participation throughout the activity. The analysis results indicate a significant increase in knowledge (p<0,05) between the pre-activity average score (20.00) and post-activity score (93.60). Additionally, direct observation also showed an improvement in engagement and a deeper understanding among the participants. It is hoped that this program will raise students' awareness of the importance of switching to eco-friendly products and contribute to environmental preservation. Keywords: education; liquid detergent; lerak; methyl ethyl sulfonate; eco-friendly.
Co-Authors Adia Putra Wirman Aditya Sultan Andzar Fikranus Shofa anisa amalia Anisa Amalia Ari Widayanti Arry Yanuar Aulia, Cahya Aziz Setiawan Azminah Azminah Bariroh, Tahyatul Cahya Aulia Candra, Ricky Crista Chandra, Ady D. P. Perkasa Devi Wulandari Dewi Susilawati Dewi, Elvira Ratna Dina Pratiwi Ditri Risska Rahmadhani Dwitiyanti Dwitiyanti E Erizal E Erizal E. Mustikarani Erizal Erizal Erizal Erizal Etin Diah Permanasari F. Lukitowati Fadlina Chany Saputri Fajar lukitowati Fatmawati, Sofia Febianti Febianti Firmanto, Johan Dwi Fith Khaira Nursal Fitria Nugrahaeni Fujianti, Fujianti Gantini, Sri Nevi H. Rahmi Hadi Sunaryo Hadi Sunaryo Hanifah Rahmi HANIFAH RAHMI HANIFAH RAHMI Hayun Hayun Hayun, Hayun I. Lestari Indah Lestari Isra, Rafiq Al Kori Yati Kusmadi Kurmardi Lestari, Pramulani Mulya M Yasin Yunus Merina Merina Muhammad Hanafi Nafi’ah, Khusnun Ni Putu Ermi Hikmawanti Nining Nining, Nining Numlil Khaira Rusdi, Numlil Khaira Nur Azizah Nur Rahmawati Nurhidayah, Sahera Nurkamalia, Nu’aiman Nu’aiman Oktafiani, Erna Pamungkas, Septiana Tri Priyanto Priyanto Priyo Wahyudi R. Z. Apriyani Rahmat, Amalia Rahmayanti, Mice Rina Putri A Rina Putri Ariyanti Rini Prastiwi Ririh Zikriah Rizky Arcinthya Rachmania Salahuddin Salahuddin Sari Nurlaily Sari, Retno Lia Sofiyani, Ratu Amada Sri Nevi Gantini Sri Nevi Gantini Sudirman Sudirman Sulistioso G S Supandi Tafriani Sucianti Nesha Vesya Putri Viransa Viransa, Vesya Putri Yuniarto, Ari Z Juniarti Zulpahmi Zulpahmi