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All Journal Tadrib: Jurnal Pendidikan Agama Islam Tadarus: Jurnal Pendidikan Islam JPM PAMBUDI JIKAP PGSD: Jurnal Ilmiah Ilmu Kependidikan SEMAR Journal : Educations Studies Zuriah : Jurnal Pendidikan Anak Usia Dini Journal Corner of Education, Linguistics, and Literature JPM Pambudi
Adi Wijayanto
Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung
Agriculture, Biological Sciences & Forestry Arts Humanities Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering Social Sciences Other

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OPTIMALISASI ALTERNATIF PRODUK SAYUR DAN PEMASARAN BERBASIS ON-LINE Adi Wijayanto; Ahmad Lani
JPM PAMBUDI Vol 1 No 1 (2017): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v1i1.4

Abstract

Tomato (Lycopersicum esculentum L.) is the most popular vegetables in the world. Softening and decay are the main factors of post-harvest losses caused by microbes Alternaria tenuis marked black spots Microorganisms enter through cracks and sores on the tomatoes. The wholesale vegetable seller group in Karangploso have difficulty when faced with the harvest of vegetables, especially tomatoes, the difficulties encountered when the amount of commodity is plentiful but the buyer is not much. This resulted in a vegetable stock is also abundant that eventually decay so sellers mangalami financial losses. Vegetable wholesaler of Commerce business management IbM1 Partners is managed by the simple management, and with the information by word of mouth for marketing, so marketing results can not be maximized. While partners IbM2 Partners also have the same problem, but it has solutions to problems but is constrained by the science and technology of food processing tomato base material. Partners for the assistance given IbM1 is (a) training of products from basic ingredients of tomato, (b) a comparative study into food production center of apple ingredients to Kota Wisata Batu and vegetable marketing website creation. While IbM Partner 2 (a) training the manufacture of products from raw material tomatoes in food / beverage to another, (b) a comparative study into food production center of apple material in Kota Wisata Batu. Manufacture of products derived from tomatoes may have a positive impact in the economy of the groups greengrocer, where tomatoes are unsold and has not experienced decay will soon be converted into other foods such as tomatoes dates, juice tomatoes, tomato jam, jelly / candy tomato and has a level of durability compared with the tomatoes in the form of vegetables. The positive impact in terms of marketing online through the website is an increasing number of buyers from all over the city that could eventually increase the economic value of the vegetable wholesalers.
PENDAMPINGAN PENGGUNAAN MOLASSES DALAM MEMPERCEPAT PENGOLAHAN DAN PEMANFAATAN FESES TERNAK UNTUK PEMBUATAN PUPUK ORGANIK Adi Wijayanto
JPM PAMBUDI Vol 2 No 1 (2018): JPM Pambudi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P2M) IKIP Budi Utomo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33503/pambudi.v2i1.259

Abstract

Very high fertilizer prices pose a very serious problem for farmers in Sumberdadi village, Bakung, Blitar, East Java, but this can actually be overcome with the available resources, but the knowledge and the community are very lacking on the information on fertilizer making. Therefore, to use livestock manure to be used as compost, it is necessary to conduct activities to start socialization and workshops on the use of molasses in accelerating the processing and utilization of animal feces for the manufacture of organic fertilizer. The method used in community service activities is the method of Participatory Action Research (PAR). The enthusiasm of the representatives of the community was very good, 85% of the community representatives invited to attend the event. The process of making organic fertilizer with molasses begins with the preparation of materials and tools needed. Molasses are good bacteria that are used to make compost. After organic fertilizer with a catalyst (bio-activator) molasses is made, then the next step is the implementation of the plant and eventually, it will be evaluated. Based on a five-day evaluation between rice that was given organic fertilizer with molasses it grew faster by an average of 1.5 cm compared to rice given an organic fertilizer with a length of 1.4 cm, whereas in the seeds of rice plants that were not given fertilizer at all the growth rate is around 1.2 cm. In corn kernels, there is a very significant difference between corn seeds which are given organic fertilizer and anorganic fertilizer compared to corn seeds without fertilizer at all.
Co-Authors Achmad Patoni Ahmad Lani Ahmad Syaifuddin Ditania Nanda Eni Setyowati Evi Ambar Setiana Darma Sari Maryono . Muhamad Zaini Nikmatul Khoiriyah Nur Efendi Prim Masrokan Mutohar Rizqy Rizal Fanani Rusdi Rusdi Siti Kalimah Uswatun Kasanah