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All Journal Agrikultura Indonesian Journal of Applied Sciences Sosiohumaniora Jurnal Fakultas Pertanian Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Journal of S&T Policy and R&D Management Proceeding SENDI_U Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Agribisnis Terpadu Indonesian Journal of Socio Economics Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH International Journal of Supply Chain Management STI Policy and Management Journal INSIST (International Series on Interdisciplinary Research) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Agristan Jurnal Agroekoteknologi dan Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
Tomy Perdana
Departemen Sosial Ekonomi Fakultas Pertanian Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Transportation Other

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Building a Sustainable Circular Agri-Food Supply Chain For Rural Producer Organization Andika, Alif; Perdana, Tomy; Chaerani, Diah; Utami, Hesty Nurul
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 2 (2025): June 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i2.25170

Abstract

The development of a sustainable circular agri-food supply chain for rural producer organizations is essential to address the challenges of food loss, agricultural waste management, and resource efficiency. This study explores the integration of circular economy principles within the vegetable supply chain of rural producer organization, emphasizing the utilization of waste as a resource through technologies. Using a mixed-methods approach, the research analyzes the current state of waste management practices, quantifies losses across production and post-harvest stages, and identifies opportunities for improvement. The findings highlight significant inefficiencies in waste utilization, revealing that daily losses result in financial losses amounting to 4-10% of potential revenue. A sustainable circular supply chain model is employed to analyze and coordinate the interdependencies and decision-making processes among stakeholders, ensuring efficient resource allocation, effective waste management, and the integration of circular economy principles to achieve sustainability outcomes. By aligning production processes with circular economy principles, rural producer organizations can reduce environmental impacts, improve economic resilience, and contribute to the long-term sustainability of the agri-food supply chain.
Kehilangan Pasca Panen Berdasarkan Perbedaan Tata Kelola pada Rantai Pasok Paprika Tobing, Odelia Faustina Br.; Perdana, Tomy; Sadeli, Agriani Hermita
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19016

Abstract

Post-harvest losses remain a major challenge in the paprika supply chain, particularly in agricultural regions such as West Bandung Regency. Variations in supply chain governance practices across different types of suppliers are suspected to contribute to differing levels of post-harvest losses. This study aims to identify and estimate post-harvest losses in paprika under different supply chain management systems. A multi-case study approach was employed, focusing on three types of suppliers in West Bandung: farmer groups, cooperatives, and independent collectors. A qualitative method was used, with descriptive analysis of post-harvest loss estimations based on data collected through interviews and field observations. The results indicate that the highest total post-harvest loss occurred in farmer groups (3.55%), followed by cooperatives (1.82%), and the lowest in independent collectors (1.12%). These findings suggest that differences in supply chain governance significantly influence post-harvest loss levels. Losses are predominantly caused by technical issues such as improper harvesting methods, overproduction, prolonged storage, and damage during transportation. The implementation of contractual systems and strong relational ties between buyers and sellers facilitates more secure product off-take, thereby reducing losses. Meanwhile, the spot market serves as an alternative sales channel for downgraded paprika with declining quality.
Penguatan Kapasitas Kewirausahaan Petani Ubi Jalar (Pengabdian Kepada Masyarakat di Desa Arjasari, Kecamatan Arjasari) Mukti, Gema Wibawa; Perdana, Tomy; Utami, Hesty Nurul; Qanti, Sara Ratna; Sari, Dwi Novanda; Budiman, Muhammad Arief
Abdimas Galuh Vol 7, No 2 (2025): September 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v7i2.19136

Abstract

Petani memiliki peranan yang penting dan vital dalam pembangunan ekonomi di daerah perdesaan. Pertanian adalah sektor usaha yang sangat bergengsi, karena sangat berperan dalam menyediakan bahan pangan bagi umat manusia. Kegiatan pengabdian pada masyarakat (PPM) ini lebih menitikberatkan pada penguatan kapasitas kewirausahaan yang telah dimiliki petani di wilayah Arjasari Kabupaten Bandung. Metode pelaksanaan PPM adalah dengan pelatihan dan pendampingan kepada petani pelatihan bertujuan untuk memberikan pengetahuan tentang kewirausahaan dan manajemen bisnis, sedangkan pendampingan dilakukan untuk memastikan proses perubahan perilaku petani dapat berlangsung secara berkesinambungan. Kegiatan PPM, selain untuk membantu petani agar menjadi lebih berdaya dan berkembang usahataninya, kegiatan ini juga menjadi salah satu media untuk menjalin silaturahmi yang lebih baik antara Fakultas Pertanian dengan petani penggarap lahan Arjasari. Hal ini diharapkan dapat mengoptimalkan fungsi lahan Arjasari, sebagai tempat pembelajaran, dan juga lahan bernilai ekonomis bagi petani setempat. Dukungan berbagai pihak seperti Desa, Media Dan masyarakat itu sendiri sangat diperlukan, terutama untuk mendukung penguatan kelembagaan petani dan pemasaran hasil panen petani, sehingga dapat meningkatkan kesejahteraan petani.
Kajian Pengembangan Model Ekonomi Sirkular (Circular Economy) Cabai sebagai Upaya Pengembangan Model Rantai Pasok Pertanian Berkelanjutan di Kabupaten Bogor Sopyandi, Dede; Perdana, Tomy; Kusumawati, Riny
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14158

Abstract

The loss of food and agricultural waste continues to pose challenges to sustainable agricultural development. The circular economy approach is believed to be able to address these challenges. However, the implementation of this approach requires the participation of all stakeholders in the supply chain, which must be coordinated through governance. Chili peppers are a high-value commodity that has the potential to generate income for farmers. This paper aims to understand how supply chain governance supports the implementation of a circular economy to minimize food loss and maximize the utilization of agricultural waste in chili pepper commodities. This study uses a mixed-method analysis, combining quantitative survey data and qualitative Focus Group Discussions (FGD). The chili pepper supply chain in Bogor Regency, West Java, Indonesia, is used as a case study. There are eight patterns in the chili pepper supply chain. The results show that 52.8% of food is lost along the traditional market-oriented chili pepper supply chain. In contrast, the food loss in the vegetable supply chain, which prioritizes modern markets (hotels and restaurants), is only 11%. This study finds that supply chain governance, including coordinated production planning, sales systems, price mechanisms, packaging systems, and low-quality product management, all contribute to reducing food loss based on circular economy principles. Regarding agricultural waste, the majority of chili pepper farmers (95%) do not manage their agricultural waste properly. Therefore, it is important to connect the supply and demand of agricultural waste and improve knowledge among farmers. This paper concludes that coordination and information exchange among supply chain actors are necessary to address the issues of food loss and agricultural waste.
Analisis Kehilangan Hasil Pada Rantai Pasok Komoditas Pakcoy (Brassica rapa L.) Rahmani, Alya; Perdana, Tomy; Setiawati, Fitri Sulis
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.13873

Abstract

Food loss of pakcoy commodity at each stage of the supply chain causes losses to the company. The purpose of this study is to calculate the percentage, identify the causes of food loss and strategies that can be done to reduce food loss in the pakcoy commodity supply chain at CV. Bumi Agro Technology. The research was conducted at CV. Bumi Agro Technology located at Jl. Baruajak, West Bandung Regency, Lembang, West Java and PT A which is a partner of the company. The method used used a qualitative design with a case study approach. Data was obtained through observation and interviews. This research uses Pareto Diagram analysis, Root Cause Analysis (RCA), and Causal Loop Diagram (CLD). The results showed that the loss of the pakcoy commodity supply chain at PT A reached 32.6% which affected the income of CV. Bumi Agro Technology with a loss of Rp3,996,000. The main causes of food loss are Natural Resources (SDA) and Plant Disturbing Organisms (OPT). Strategies to reduce food loss using preventive methods with a circular economy principle approach, namely by collecting and processing agricultural waste into organic fertiliser and using protected agriculture.
SISTEM PRODUKSI AGROINDUSTRI KOPI ARABIKA (STUDI KASUS PT SINAR MAYANG LESTARI, KECAMATAN PANGALENGAN, KABUPATEN BANDUNG Lia, Fransisca; Perdana, Tomy
Jurnal AGRISEP JURNAL AGRISEP VoL 16 NO 02 2017 (AUGUST)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.056 KB) | DOI: 10.31186/jagrisep.16.2.123-132

Abstract

The production system is a system found in the company to change a physical product from the input to the output. PT. Sinar Mayang Lestari is an arabica coffee producer which is experiencing an increase in demand every year. Increasing demand on green bean arabica in 2017, will affect the production system undertaken by PT Sinar Mayang Lestari. This research aims to find out the production system in PT. Sinar Mayang Lestari for coffee processing. This research used qualitative research and descriptive analysis. The results of the study showed that production system in PT Sinar Mayang Lestari consists of input, process, output, and feed back for the company. However, the production system is not optimal yet because the utilization of processing machines does not match the installed capacity. The company needs to set aproduction planning to overcome the increased demand, so that the production system can be done optimally.
MANAJEMEN RISIKO RANTAI PASOK INTERNAL HORTIKULTURA SAWI (Studi Kasus: Buruan SAE “Mang Oded”, Kota Bandung, Jawa Barat) Pardede, Legenda Samuel; Perdana, Tomy; Esperanza, Dhany; Djuwendah, Endah
Jurnal Agristan Vol 6, No 1 (2024): Jurnal Agristan
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/agristan.v6i1.8118

Abstract

Sawi merupakan tanaman berdaun hijau dan tergolong tanaman musiman yang kerap membawa nilai ekonomis dan turut menunjang pemenuhan kebutuhan pangan lokal. “Buruan SAE” merupakan program pertanian kota terintegrasi yang dikembangkan oleh Pemerintah Kota Bandung untuk mencapai kemandirian pangan, rantai pasok, dan ketahanan pangan lokal. Buruan SAE “Mang Oded” menjadi salah satu dari ragam kelompok pertanian perkotaan lainnya di Kota Bandung yang menjalankan aktivitas rantai pasok sawi yang turut dibina oleh Dinas DKPP Kota Bandung. Ragam risiko yang kerap ada dalam aliran rantai pasok kelompok tersebut turut membawa ragam persoalan di setiap pelaksanaan rantai pasok internal. Penanganan ragam risiko di setiap pelaksanaan yang ada dapat turut menciptakan efisiensi dan efektifitas di setiap alirannya. Tujuan penelitian ini ialah mengidentifikasi pelaksanaan manajemen rantai pasok internal sawi, dan menelusur kejadian agen risiko yang ada, serta   menetapkan aksi mitigasi yang relevan dalam meminimalisir ragam risiko yang ada. Penelitian ini mengusung desain kualitatif dengan pendekatan deskriptif berbentuk studi kasus. Penelitian ini mengadopsi analisis data dengan House of Risk (HOR) method.  Hasil penelitian menunjukkan: (i) terdapat 23 kejadian risiko dan 23 agen risiko dalam rantai pasok internal sawi di kelompok tersebut; (ii) terdapat 14 prioritas agen risiko yang harus dikendalikan, (iii) aksi mitigasi yang patut dilakukan ialah meningkatkan intensitas penyuluhan dan pendampingan, serta disusul 13 aksi mitigasi lainnya.
E-WOM In Urban Community Support Ariculture: Impact Of Customer Experience, Knowledge, And Involvement Utami, Hesty Nurul; Arini, Resti; Perdana, Tomy; Wiyono, Sulistyodewi Nur; Alamanda, Dini Turipanam; Kurniati, Dinar Mariam
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25719

Abstract

The demand for organic vegetables is continuously increasing to support healthy lifestyles that more people follow. Digital technology has facilitated this product marketing to serve a larger market, including agri-food marketing using social media that explicitly targets online communities. The growing participation in Community-Supported Agriculture (CSA) as an  agricultural product direct selling initiative in Indonesia highlights the necessity to examine how customer experience, knowledge, and involvement stimulate electronic word-of-mouth (E-WOM) as a powerful promotion tool that consists of peer opinions and experiences aiming to foster sustainable consumer engagement and market expansion. This study aims to determine the effect of customer experience, product knowledge, and customer involvement on E-WoM on organic vegetable customers at an urban CSA in Bandung City that sells organic vegetables. The research employed a quantitative method with the Structural Equation Model – Partial Least Square (SEM-PLS). We sampled 60 respondents of the urban CSA customers. The results show that customer experience, product knowledge, and customer involvement significantly influence E-WoM. The research provides theoretical implications for consumer perceptions, engagement, and decision-making in shaping E-WoM impact, including practical implications on marketing organic products in online communities that support urban agricultural practices related to enhancing consumer trust, attracting new members, and promoting the sustainability of urban community-supported agriculture initiatives. 
Analisis Kehilangan Hasil Sayuran Daun Teknologi Hidroponik (Studi Kasus: PT Bara Cipta Kreasi Nurfikri, Irman; Perdana, Tomy
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.20480

Abstract

Food loss of yield in leafy vegetables at various stages causes financial losses for PT Bara Cipta Kreasi. The purpose of this study is to find the percentage and identify the factors that cause yield loss in the leafy vegetable supply chain and methods that can be used to reduce yield loss at PT Bara Cipta Kreasi. The study was conducted at PT Bara Cipta Kreasi in one of its business units, Bara Hidro, located in Bandung City, West Java. A qualitative design and case study were employed, along with observations and interviews to collect data for this research. This study utilized Pareto Diagram analysis, Root Cause Analysis (RCA), and Causal Loop Diagram (CLD). The results of the study indicated that the leafy vegetable commodity supply chain experienced a decrease in lettuce yield at Bara Hidro, reaching 23.2% and 31% for lettuce, 17.5% and 17.4% for pakcoy, 12.4% and 15.4% for water spinach for delivery to Borma and Tosama supermarkets, which impacted income in Bara Hidro with losses of Rp3,856,800 for lettuce, Rp1,864,800 for pakcoy, and Rp1,262,400 for water spinach. Human Resources (HR) and Plant Disturbing Organisms (OPT) are the main causes of yield loss in Bara Hidro. To reduce yield loss, it is recommended to adopt a preventive approach based on the circular economy, such as converting agricultural waste into organic fertilizer.
Co-Authors -Sa’id, E. Gumbira Adiyoga, Witono Agriani Hermita Sadeli Agus Triyono Ajeng Sesy Nur Pratiwi Akmadi Abbas Andika, Alif Anggita Kharisma Anne Charina Arfina Samangi Arfina Samangi - Arvitta Oktapiana Azka, Muhammad Balqis, Viona P Budiawati, Yenny Dhanan Sarwo Utomo Dhany Esperanza Diah Chaerani Dias Cakra Supriatna Dini Rochdiani Dini Turipanam Alamanda Dwi Purnomo Eddy Renaldi Eddy Renaldy Eliana Wulandari Endah Djuwendah Endang Rusyaman Fernianda Rahayu Hermiatin Fernianda Rahayu Hermiatin Firdaniza Firdaniza Fransisca Lia Gabriella, Maria Gema Wibawa Mukti Ghiffari, Alif Muhamad Gunardi Judawinata Hanifah, Mariska Nur Heru Winarno Hesty Nurul Utami Ida Marina, Ida Irmansyah, Athaya Zahrani Jajang Sauman Jajang Sauman Khairinnisa Aghnani Kurniati, Dinar Mariam Kusnandar - kusnandar kusnandar Kusnandar Kusnandar Laurensia Sri Yubilanti Lia, Fransisca Lies Sulistyowati Lies Sulistyowati Lucyana Trimo, Lucyana Lukman Hakim Maman Haeruman Karmana Marimin , Melda Noereast Talytha Muhammad Arief Budiman Muhammad Azka Muhammad Naufal Muhammad Naufal, Muhammad Muhammad Tasrif Muslihin, Khoirunnisa R A Natawidjaya, Ronnie Nurfikri, Irman Nurpilihan Bafdal Bafdal Nurul Gusriani, Nurul Pardede, Legenda Samuel Prabawari, Maria Vincentia Sista Rahmani, Alya Reny Sukmawani Resti Arini Riny Kusumawati Ronnie Natawidjaya Samangi, Arfina Sara Ratna Qanti Sari, Dwi Novanda Setiawati, Fitri Sulis Sopian, Shaliha Taqiya Sopyandi, Dede Sri Ayu Andayani Sulistyodewi Nur Wiyono Sunarta Susanto Syamsul Ma’arif Tetep Ginanjar Tobing, Odelia Faustina Br. Trisna Insan Noor Wahyu Trisnasari Witono Adiyoga Yenny Budiawati Yosini Deliana Yuanita Handayati Yuanita Handayati