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All Journal Medikora: Jurnal Ilmiah Kesehatan Olahraga Serupa : The Journal of Art Education Gorga : Jurnal Seni Rupa BAHAS Jurnal Kesehatan Masyarakat (IKESMA) JURNAL PENELITIAN SAINTIKA JURNAL PENGABDIAN KEPADA MASYARAKAT Panggung Gondang: Jurnal Seni dan Budaya Jurnal Asia Pacific Studies SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JURNAL PENDIDIKAN TAMBUSAI International Conference on Languages and Arts Journal of Education, Humaniora and Social Sciences (JEHSS) JCRS (Journal of Community Research and Service) Visual Heritage: Jurnal Kreasi Seni dan Budaya Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran ARTCHIVE: Indonesia Journal of Visual Art and Design Mudabbir: Journal Research and Education Studies Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Jurnal Yudistira DIALEKTIKA: JURNAL BAHASA, SASTRA DAN BUDAYA Jurnal Intelek Dan Cendikiawan Nusantara Misterius: Publikasi Ilmu Seni dan Desain Komunikasi Visual Realisasi: Ilmu Pendidikan, Seni Rupa dan Desain Panggung Gestus Journal PESHUM
Wahyu Tri Atmojo
Universitas Negeri Medan
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : jcrs journal of community research and service

 1 
EMPING MADE OF CASSAVA IN SUKYAMAI VILLAGE SUB-DISTRICT PULO BANDRING DISTRICT ASSAHAN Nugrahadi, Eko Wahyu; Siagian, Sahat; Atmojo, Wahyu Tri
Journal of Community Research and Service Vol 2, No 1: January 2018
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v2i1.9888

Abstract

AbstractGrated chips business developed by Mr. Bakri and Mrs. Armawati in Sukadamai Village Pulo Bandring District is still less developed and needs to be assisted. The process of grated chips production is still constrained by the low skills or innovation of processed products made from cassava produced. The two partners only make the grate, while the competition for this business continues to increase. Each day the chips grated production of these partners business can produce a total of 60 kg / day or 56 packs of grated chips. Beside that, there is still modern markets demand or cake shops that can not be fulfilled due to the lack of knowledge of partners about innovative products based on cassava and packaging design. In relation to the problems faced by both partners, Pak Bakri and Mrs. Armawati, then in the program of dedication to the community in accordance with the agreement of both partners have been planned and realized the existence of training and production simulation by making new products in the form of emping based sweet potato that can be produced by these two partners with total 90 kg / day or 120 packs/day using a cassava grinder. It also planned the procurement of packaging design tools to assist marketing programs in the fulfillment consumer demand of modern market or cake shops. The purpose of all these activities is to maintain the continuity of business or continuity of grated chips business developed by Mr. Bakri and Mrs. Armawati in Sukadamai Village Pulo Bandring sub-district. The success rate of this devotion program to community has been completed, such as: 1. There is a new product that can be produced by the business of Mr. Bakri and Mrs. Armawati, 2. The existence of cassava grinder, 3. The existence of packaging design tools, 4. The existence of packaging design.Keywords: Product Innovation, Emping made of Cassava, Packaging Design
EMPING MADE OF CASSAVA IN SUKYAMAI VILLAGE SUB-DISTRICT PULO BANDRING DISTRICT ASSAHAN Nugrahadi, Eko Wahyu; Siagian, Sahat; Atmojo, Wahyu Tri
Journal of Community Research and Service Vol. 2 No. 1: January 2018
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v2i1.9888

Abstract

AbstractGrated chips business developed by Mr. Bakri and Mrs. Armawati in Sukadamai Village Pulo Bandring District is still less developed and needs to be assisted. The process of grated chips production is still constrained by the low skills or innovation of processed products made from cassava produced. The two partners only make the grate, while the competition for this business continues to increase. Each day the chips grated production of these partners business can produce a total of 60 kg / day or 56 packs of grated chips. Beside that, there is still modern markets demand or cake shops that can not be fulfilled due to the lack of knowledge of partners about innovative products based on cassava and packaging design. In relation to the problems faced by both partners, Pak Bakri and Mrs. Armawati, then in the program of dedication to the community in accordance with the agreement of both partners have been planned and realized the existence of training and production simulation by making new products in the form of emping based sweet potato that can be produced by these two partners with total 90 kg / day or 120 packs/day using a cassava grinder. It also planned the procurement of packaging design tools to assist marketing programs in the fulfillment consumer demand of modern market or cake shops. The purpose of all these activities is to maintain the continuity of business or continuity of grated chips business developed by Mr. Bakri and Mrs. Armawati in Sukadamai Village Pulo Bandring sub-district. The success rate of this devotion program to community has been completed, such as: 1. There is a new product that can be produced by the business of Mr. Bakri and Mrs. Armawati, 2. The existence of cassava grinder, 3. The existence of packaging design tools, 4. The existence of packaging design.Keywords: Product Innovation, Emping made of Cassava, Packaging Design
Co-Authors ., Sriwiratma Ade Nur Hizliah Adek Cerah Kurnia Azis Agustina Aini, Fatia Zahratul Alifia Azzahra Aminah, Fitrah Ammarudin Ammarudin Ammarudin, Ammarudin Angelika, Tania Anggreni, Triya Ayu Arrozaqi, Muhammad Rofi Assa’idah, Intan Mumtazah Aulia, Mey Waty Azis, Adek Cerah Kurnia Brisman Silaban Daffarul Khusaini Nasution DERMAWAN SEMBIRING DIdi Febrian Dinda Kartika Ebid Ebid Ebid, Ebid Eko Wahyu Nugrahadi Elpalina, Srimutia Fadillah, Dwi Fadillah, Putri Fitriani, Sri Rahayu Gamal Kartono Habibi, Rizki Hadi, Mafaza Aulyani Hapzi Ali Helmiati Helmiati Heri Soeprayogi Hesti Fibriasari Hida yat Hidayat Hidayat Indah, Ana Puspita Isidora, Ismiyati Jahrona, Siti Jefri Dausman Halawa Jerni Winda Siagian Kana Saputra S Kasmawati Kasmawati La Ane Mangatas Pasaribu Maria Goreti Marisa Br Purba Maria Goreti Marisa Br Purba Marlinda Evitania Pasaribu Maulidya Putri Mesra Mesra Misgiya Misgiya Misgiya Misgiya, Misgiya Misgiya, Misgiya Nasution, Hamidah . Nirmalajati, Budhi Niska, Debi Yandra Nurwani - Oksari Anastasya Sihaloho Pangestuti, Rayi Citra Ayu Panji Suroso Pebrina Sari Rambe Purba, Maria Goreti Marisa Br Putri Nabila, Viola Putri Nurul Azmi Rachmah Laksmi Ambardini Raden Burhan Surya Nata Diningrat Riatno, Asysyifa Aulia Rita Suswati Sahat Siagian Sembiring, Nurul Fadhillah Sevriana, Ery Surya Sholeiman, Arief Sianturi, Catherine Dinara Sidik Purnomo Sihombing, Rulina Rulianty Simangunsong, Eva Florenzia Simanjuntak, Kristin Agustina Sinaga, Dea Bilqis Ananda Br Siregar, Aura Salvia Siti Asyiah Siregar Sitti Rahmah Sri Wiratma Sri Wiratma Sriwiratma Sugito Sugito Sugito Sugito Sukatin, Sukatin Syaifah Mawaddah Syaputri, Tri Ananda Tarigan, Loise Lodovikus Tagomi Teguh Iman Perdana Surbakti Tengku Ratna Soraya Timbul Raharjo Trisnawati Hutagalung Wanda Hamidah Wenny Annisa Herawaty Zulkifli Zulkifli