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All Journal Jurnal Buana Informatika Jurnal Ilmiah Universitas Batanghari Jambi Health Information : Jurnal Penelitian Jurnal Manajemen Bisnis dan Kewirausahaan Jurnal Pengabdian Masyarakat Khatulistiwa JKMM Devotion: Journal of Research and Community Service Makara Journal of Science Kisi Berkelanjutan: Sains Medis dan Kesehatan Jurnal Stunting Pesisir dan Aplikasinya Karya Kesehatan Journal of Community Engagement SCIENTIA JOURNAL : Jurnal Ilmiah Mahasiswa Jurnal Gizi Ilmiah Jurnal Perjuangan dan Pengabdian Masyarkat: JPPM
Petrus Petrus
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Hubungan Pengetahuan, Sikap dan Motivasi Bidan Desa Siaga Dengan Cakupan Pemberian Kapsul VItamin A Pada Ibu Nifas Di Kabupaten Konawe Tahun 2008 Petrus, Petrus
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v1i2.567

Abstract

Hubungan Pengetahuan, Sikap dan Motivasi Bidan Desa Siaga Dengan Cakupan Pemberian Kapsul VItamin A Pada Ibu Nifas Di Kabupaten Konawe Tahun 2008.
Hubungan Asupan Karbohidrat dan Aktivitas Fisik dengan Kadar Glukosa Darah Puasa Penderita Diabetes Melitus Tipe 2 Petrus, Petrus; Suwarni, Suwarni; Haerani, Wa Ode
Health Information : Jurnal Penelitian Vol 15 No 3 (2023): September-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/hijp.v15i3.1047

Abstract

Diabetes Melitus (DM) merupakan kumpulan penyakit metabolik yang ditandai dengan hiperglikemi akibat kerusakan sekresi insulin, kinerja insulin, atau keduanya. Penyakit dibetes melitus sangat erat kaitannya dengan kadar glukosa darah terutama pada Diabetes melitus tipe 2, Diabetes melitus tipe 2 adalah kondisi saat gula darah dalam tubuh tidak terkontrol akibat gangguan sensitivitas sel pankreas untuk menghasilkan hormon insulin. Penelitian ini bertujuan untuk mengetahui hubungan asupan karbohidrat dan aktifitas fisik dengan kadar glukosa darah pada penderita diabetes melitus tipe 2. Penelitian ini merupakan penelitian deskriptif analitik dengan pendekatan cross sectional, respoden penelitian ini adalah pasien diabetes melitus tipe 2 di Puakesmas Puuwati, Kota Kendari, yang didapatkan jumlah respoden kasus sebanyak 31. Teknik pengambilan respoden menggunakan yaitu purposive sampling, sedangkan uji statistik yang di gunakan yaitu uji Chi-square. Hasil penelitian ini menunjukan bahwa sebagian besar 61,3% asupan karbohidrat respoden berada pada kategori kurang. 54,8% aktivitas fisik respoden berada pada kategori cukup dan 58,1% status gizi respoden berada pada kategori normal. Tidak terdapat hubungan antara asupan karbohidrat ( p = 0,595), aktivitas fisik (p = 0,406)dengan kadar glukosa darah pada penderita diabetes mellitus tipe 2 di Puskesmas Puuwatu kota kendari.
Konseling Gizi Tentang Kejadian Stunting Di Desa Bajo Indah Kecamatan Soropia Kabupaten Konawe Koro, Suriana; petrus, petrus; fatmawati, fatmawati; ahmad, ahmad
Jurnal Stunting Pesisir dan Aplikasinya Vol 2 No 1 (2023): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jspa.v2i1.1564

Abstract

The stunting problem has quite serious impacts; among other things, the short term is related to morbidity and mortality in infants/toddlers, the medium term is related to low intelligence and cognitive abilities, and the long term is related to the quality of human resources and the problem of degenerative diseases in adulthood. The aim of this community service is for the community to recognize, understand and recognize the benefits and early detection of stunting events starting from the first 1000 days of life, the impact of stunting events. and to increase body endurance. The method used is nutritional counseling by providing education and counseling as well as discussions. Nutrition counseling can increase the knowledge of mothers in Bajo Indah village and understand the importance of eating a variety of foods that are nutritious, balanced, safe and healthy.
Relationship between Infectious Diseases, Maternal Nutritional Knowledge and Dietary Patterns with the Incident of Stunting in Toddlers in the Working Area of the Kapoiala Health Center, Konawe Regency, Southeast Sulawesi Province: - Rasmaniar, Rasmaniar; Sapitri, Anggi; leksono, Purnomo; Petrus, Petrus; fathurrahman, Teguh; Rai sudarsono, I made; atoy, Lena
Jurnal Stunting Pesisir dan Aplikasinya Vol 2 No 2 (2023): Juli-Desember
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jspa.v2i2.1567

Abstract

Background: Stunting is a disorder of growth and brain development in children caused by malnutrition for a long time, including inadequate intake and increased nutritional needs due to repeated infections, and lack of stimulation. The percentage of stunted toddlers in Southeast Sulawesi in 2017 was 36.4% , Konawe Regency by 29.6%. This study aims to determine the relationship between infectious diseases, knowledge of maternal nutrition and diet with the incidence of stunting under five children Method :. This type of research is descriptive analytical research with a cross sectional study approach. It was carried out from March to May 2020, the number of samples was 35 participant. The sampling technique was Proportional Random Sampling. Results: The study showed as many as 54.3% (n=19) under five were women, 57.1% under five aged 12-36 months, 31.4% under five suffering from infectious diseases, there were 85.7% mothers under five had poor nutrition knowledge, as many as 51.4% Stunting toddlers. Conclusion: There is a significant relationship between infectious diseases and the incidence of stunting in toddlers, and there is no significant relationship between knowledge of maternal nutrition and eating patterns with the incidence of stunting. Suggestion: Toddler mothers are given nutrition education to always visit Posyandu regularly so they can monitor their child's growth and development.
Penyuluhan Manfaat Biskuit Ikan Sori + Kelor Sebagai Pangan Fungsional Pada Balita di Wilayah Pesisir Kota Kendari Petrus, Petrus; Fatmawati, Fatmawati; Leksono, Purnomo; Abadi, Ellyani; Dwi Putri, Tenri Zulfa Ayu
Karya Kesehatan Journal of Community Engagement Vol 5 No 1 (2024): Karya Kesehatan Journal of Community Engangement
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/k2jce.v5i1.1208

Abstract

Fish + moringa biscuits are a functional local food innovation that is easy to obtain and can be a healthy snack that is rich in nutrients to support the growth of toddlers. The dissemination of the use of fish + biscuits is one of the efforts to increase the knowledge and nutritional status of toddlers. The aim of this service is to increase mothers' knowledge about the benefits of sori fish + moringa made into biscuits. The service method is carried out through lectures and questions and answers. This dedication was carried out on December 19 2023 in Kasilampe Village. The target of this activity is 25 mothers who have toddlers who live in the coastal area of ​​Kasilampe Village. Knowledge data was collected using a questionnaire and analyzed descriptively. The results of this community service are that knowledge before counseling about the importance of fish biscuits + moringa is that 40% of mothers do not understand that moringa biscuits can be given from 6 month old babies and do not understand that fish is an animal protein and after counseling 100% of mothers have know that moringa biscuits can be given from babies as young as 6 months and know that fish is a source of animal protein. The conclusion of this community service was that there was an increase in mothers' knowledge after being given counseling about the benefits of fish biscuits + moringa.
Screening Pendayagunaan Biskuit Ikan Sori + Kelor Sebagai Pangan Fungsional Pada Remaja di Daerah Pesisir Desa Bajo Indah, Kecamatan Soropia, Kabupaten Konawe Fatmawati, Fatmawati; Koro, Suriana; Petrus, Petrus; Abadi, Ellyani; Dwi Putri, Tenri Zulfa Ayu
Karya Kesehatan Journal of Community Engagement Vol 5 No 2 (2024): Karya Kesehatan Journal of Community Engangement
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/k2jce.v5i2.1373

Abstract

Sori fish is one of the seafood sources of animal protein which is a local food in coastal areas that is still rarely consumed by the community, likewise with moringa is a functional food that is easy to obtain and process for malnutrition (wasting), KEK and anemia. Providing Moringa Biscuits is an innovation that is useful for preventing adolescent nutritional problems. The purpose of this service is to provide counseling and additional food in the form of Sori Fish + Moringa biscuits as Functional food for Adolescents in the Coastal Area of ​​Bajo Indah Village. The service method is carried out by lectures and questions and answers. This service was carried out on August 28, 2024 in the coastal area of ​​Bajo Indah Village, precisely at SMPN Satu Atap 1 Soropia. The target of this activity is adolescents (students) registered at SMPN Satu Atap 1 Soropia as many as 30 people. Data on the use of biscuits and knowledge were collected using a questionnaire and processed using the Wilcoxon sign rank test. The results of community service showed that before counseling and giving biscuits, 20% of teenagers utilized sori fish and moringa and after counseling and giving sori fish and moringa biscuits, 100% of teenagers utilized biscuits. Knowledge before counseling obtained an average pretest score of 4 and after counseling obtained an average posttest score of 8. The test results obtained a significance of 0.000. This conclusion is that the provision of sori fish and moringa biscuits and counseling can increase the utilization and knowledge of teenagers about the use of sori fish and Moringa (Moringa Oliefera Lam) as functional foods. This community service suggests that schools need to provide routine education to teenagers to utilize local foods in the form of sori fish and moringa.
Peningkatan pengetahuan ibu tentang pemberian makanan pendamping ASI melalui penyuluhan dan praktek pembuatan MP-ASI pada kelompok ibu: Pengabdian masyarakat di Desa Poni-Poniki, Kecamatan Motui, Kabupaten Konawe Utara tahun 2024 Koro, Suriana; Petrus, Petrus; Fatmawati, Fatmawati; Ahmad, Ahmad; Astati, Astati; Gani, Kameriah; Kusumawati, Evi; Kasmawati, Kasmawati
Kisi Berkelanjutan: Sains Medis dan Kesehatan Vol 1 No 4 (2024): Oktober-Desember
Publisher : PT Karya Inovasi Berkelanjutan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengabdian masyarakat ini bertujuan untuk mengevaluasi efektivitas kegiatan penyuluhan tentang makanan pendamping ASI (MP-ASI) dalam meningkatkan pengetahuan ibu tentang praktik pemberian MP-ASI yang tepat. Pengabmas dilaksanakan dengan melibatkan 30 ibu dengan berbagai latar belakang demografi di Desa Poni-poniki, Kecamatan Motui, Kabupaten Konawe Utara. Metode penyuluhan dengan menggunakan strategi ceramah interaktif, diskusi kelompok, demonstrasi praktik langsung, serta evaluasi menggunakan prates dan pascates. Hasil kegiatan menunjukkan bahwa sebelum kegiatan penyuluhan (prates), sebanyak 40% dari peserta memiliki pengetahuan baik tentang MP-ASI, sedangkan 30% memiliki pengetahuan cukup dan 30% lagi memiliki pengetahuan kurang. Setelah kegiatan penyuluhan (pascates), terjadi peningkatan yang signifikan dalam kategori pengetahuan baik menjadi 67.5%, sementara pengetahuan cukup menurun menjadi 20% dan pengetahuan kurang menjadi 12.5%. Kesimpulan dari pengabdian ini adalah kegiatan penyuluhan tentang MP-ASI secara signifikan meningkatkan pengetahuan ibu, terutama dalam hal pemahaman tentang pentingnya dan cara pemberian MP-ASI yang benar. Rekomendasi berdasarkan temuan ini adalah untuk terus mengimplementasikan kegiatan penyuluhan dengan pendekatan yang partisipatif dan interaktif, serta memperluas cakupan untuk mencapai lebih banyak ibu di komunitas dengan latar belakang demografi yang beragam.
PENGARUH KEDISIPLINAN DAN MOTIVASI KERJA TERHADAP KINERJA KARYAWAN PADA PT GLOBAL BANGUNAN DI KOTA BATAM Petrus, Petrus; Wangdra, Yvonne
SCIENTIA JOURNAL Vol 2 No 1 (2020)
Publisher : LPPM Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The conditions in the globalization era consistently increase and ultimately influence the dicipline, so that strong motivation is needed from the company to all employees so that they continue to provide maximum performance. The purpose of this study is related to the influence of discipline and motivation on the performance of the employees of PT Global Bangunan Seraya in Batam City. The quantitative type of data processed comes from the correspondent's answers regarding the questionnaire and with a total of 118 correspondents. According to the results of the study, the variables derived from discipline and motivation influence the performance variables of employees 18,42 percent and 81,58 percent of other variables. Then occurs or the presence of a positive influence derived from some variables from discipline to the performance variable of the employee with a large enough and occurs or the presence of a positive effect that comes from some variable from the motivation to the performance variable from the employee with a large enough and occurs or the influence which comes from the discipline variable and from the motivation variable simultaneously to the performance variable of the employee with a large enough.
Faktor Risiko Kejadian Wasting pada Baduta umur 7-24 bulan di Wilayah Kerja UPTD Puskesmas Wolo Kabupaten Kolaka Saleh, Chaerul; Petrus, Petrus; Ahmad, Ahmad
Jurnal Gizi Ilmiah Vol 9 No 2 (2022): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v9i2.729

Abstract

Background: Wasting is a nutritional problem that can hamper the growth of children under five and affect their future productivity. The prevalence of wasting at Wolo Puskesmas in 2018 was 15.2%, then increased to 26.1% in 2019. Objectives: To determine the risk factors for wasting in under two years aged 7-24 months in the Work Area of ​​the UPTD Wolo Health Center, Kolaka Regency. Methode: This is a observasional analitic research with a case control study design. The population was all under two years aged 7-24 months who experienced wasting as many as 25 people and the sample of this study were all under two years aged 7-24 months who experienced wasting as many as 25 people and control as many as 25 people. Sampling of cases using total sampling and control using a matching system. Data on employment, education, exclusive breastfeeding were obtained through interviews, while KEK data were obtained from the KIA book and records at the Health Center, and wasting was obtained from measurements of body weight and height. Data were analyzed using the Odd Ratio (OR) test. Results: Most of the Baduta mothers did not work as much as 56.0%, most of the mothers' education was low as much as 60.0%, then most of the mothers did not experience SEZ as much as 64.0% and also most did not give exclusive breastfeeding as much as 64, 0%. Furthermore, work and education as well as maternal SEZ status during pregnancy are at risk of protection against wasting with values OR = 1.93 (occupation), OR = 1.96 (education), OR = 2,92 (SEZ status) and OR = 1.42 (exclusive breastfeeding). . Conclusion: mother's occupation, education, SEZ status during pregnancy and exclusive breastfeeding are risk factors for wasting protection in children aged 7-24 months.This study suggests for mothers who have Baduta to be able to provide nutritious food and regulate Baduta's diet so that it can improve the nutritional status of Baduta and for the Wolo Health Center to routinely provide education about nutrition since pregnant women.
Strategy Analysis of Non-Formal Education Service Quality at The Department of Education and Culture, Mamasa District Darlin, Darlin; Petrus, Petrus; Tandi, Asrin
Devotion : Journal of Research and Community Service Vol. 3 No. 2 (2021): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/dev.v3i2.117

Abstract

The implementation of Non-formal Education at the Mamasa Regency Education and Culture Office is still limited in services, both in providing facilities and infrastructure, and other supports so that it is necessary to get maximum service. Research purposes to describe the quality of public and innovative services in the field of non-formal education at the Mamasa District Education and Culture Office, to realize a public service quality strategy with excellent character in the field of non-formal education at the Mamasa District Education and Culture Office. The data used in this study are primary data and secondary data. This research is a type of qualitative research. Research that describes a certain situation and object that will be studied in the current conditions, based on the facts or existing facts. Service strategies that can be carried out in the field of Non-formal Education at the Mamasa Regency Education and Culture Office with the following implementation: Implementation of advanced courses for alumni of Non-formal Education and improvement of infrastructure for supporting services for Non-formal Education, Implementing services with excellent character and creativity in service delivery, and Improvement and improvement of service quality in the field of Non-Formal Education, Mamasa Regency Education and Culture Office.
Co-Authors AA Sudharmawan, AA Ahen, Lukas Ahmad Ahmad Andi Andahwaty Angga Satya Bhakti Astati, Astati Atoy, Lena Banudi, La Cenderato Cenderato Chaerul Saleh, Chaerul Darlin, Darlin Dwi Putri, Tenri Zulfa Ayu Ellyani Abadi Fatmawati Fatmawati Fatmawati, Fatmawati G, Muhammad Tahir Gani, Kameriah Gobel, Sri Yunanci V Haerani, Wa Ode Halawa, Arius Arifman Koro, Suriana Kristianto, Jusuf Kurniati, Yusi Kusumawati, Evi Leksono, Purnomo M. Anas Anasiru Masrif, Masrif Misbah, Sitti Rachmi Muhammad Syafar Puspita, Anis Rai sudarsono, I made Rasmaniar, Rasmaniar Rina, Flariana Rosnah, Rosnah Sapitri, Anggi Suwarni Suwarni Suyoto Suyoto Suyoto Suyoto Tandi, Asrin Teguh Fathurrahman, Teguh Thomas Suselo Thomas Suselo Tinri, M. Darwis Nur Wangdra, Yvonne Zulkarnain, Rezkie