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All Journal Jurnal Ilmiah Universitas Batanghari Jambi Journal of Economic, Bussines and Accounting (COSTING) At-Tafkir Edumaspul: Jurnal Pendidikan Jurnal Komunikasi Profesional Jurnal Riset Manajemen Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Program Magister Manajemen Tourism Scientific Journal Dinasti International Journal of Education Management and Social Science Community Engagement and Emergence Journal (CEEJ) REMIK : Riset dan E-Jurnal Manajemen Informatika Komputer SIGMA TEKNIKA Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Darma Agung Jurnal Cafetaria Economics and Digital Business Review Jurnal Abdimas Bina Bangsa Journal of Accounting and Management Innovation Journal of Innovation Research and Knowledge Jurnal Manajemen Kuliner Jurnal Mekar Jurnal Multidisiplin West Science Jurnal Bisnis dan Manajemen West Science Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat Journal of Event, Travel and Tour Management Jurnal Tiyasadarma: Jurnal Pengabdian Kepada Masyarakat Journal of Management
Tirta Mulyadi
Politeknik Pariwisata Batam
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Other

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Journal : Jurnal Cafetaria

 1 
MUTU BROWNIES MENJADI PELUANG USAHA RUMAHAN Tirta Mulyadi; Wijaya Adi Putra; Frangky Silitonga
JURNAL CAFETARIA Vol 3 No 2 (2022): JURNAL CAFETARIA
Publisher : Program Studi Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51742/akuntansi.v3i2.627

Abstract

Brownies have a solid brownish texture cake that gives the brownie its signature. Brownies made up of the first American pastry known in 1897. The brownie's own name is inspired by the color of a brownish cake. The brownie contains the basic ingredient of wheat flour. Wheat flour is made of flour or fine powder that comes from refined wheat kernels and is then generally used in the making of noodles, cakes, and bread. Wheat flour contains many starch, a complex carbohydrate that is not dissolved in water. Wheat flour also contains a protein in the form of gluten, which plays a role in determining food plasticity. This type of study is the study of an experiment that is made of brownies using two distinct brands of wheat flour to illustrate comparisons in terms of taste, aroma, texture, and color. Data collection techniques use instruments that include hedonic quality tests and hedonic tests with data analysis used in mann-whitney tests to determine the difference between the two treatments or treatment. The study instrument USES a questionnaire with a total of 15 trained panelists. Hedonic quality tests indicate differences in the flavor, aroma, texture, and color between the blue triangle and the wheat flour of sania. For hedonic panelis, test results like the flavor, aroma, and texture brownies that use blue triangles of flour instead of sania wheat.
Co-Authors Abdul Wahab Adhy Firdaus Afif Alfiyanto Afif Alfiyanto Afriani, Miratia Agus Suyatno Ahmad Fadil Mediwinata Ana Rusmardiana Andiani, Paramita Ansarullah Lawi Anwar, Muh. Abduh. Arief Yanto Rukmana Asman Abnur, Asman Atmaja, Hari Sandi Aulia Agung Dermawan Bowen Algren Wuysang Cakranegara, Pandu Adi Chelsea, Chelsea Dailami Dailami Darmawati Manda Dasep Supriatna Dendi Zainuddin Hamidi desi kristanti, desi Dewi Yanti Dimas Akmarul Putera Eryd Saputra Eva Purnamasari Fadil Mediwinata, Ahmad Fitri Hidayati Fitri Hidayati Frangky Silitonga Hafidz Hanafiah Hari Sandi Hatta, Heliza Rahmania Haufi Sukmamedian Heri Dermawan Heri Nuryanto, Heri Ilham, Wahyudi Irmawati Irmawati Iswahyu Pranawukir Iswahyuningsih, Iswahyuningsih Jayanto, Imam Kelemens Mere LAUNTU, ANSIR Lubis, Renny Marsari, Endy Gunanto Mas'ud, M. Imron Maskikit, Coleta Miratia Afriani Miratia Afriani Mokhamad Yaurizqika Hadi Muh. Abduh Anwar Muhammad Asir Muhammad Azizi Muhammad Fatkhurohman Albashori Muhammad Reza Aulia Mulyadi Mulyadi Novitasari, Salwa Aulia PA Andiena Nindya Putri Puspita Rini, Rosie Oktavia Putri, Delisa Frananda Rahayu, Betty Rina Sovianti Rosento Rosie Oktavia Puspita Rini Rosie Oktavia Puspita Rini Rusydi Fauzan sabil sabil, sabil Silalahi, Pristanto Siti Nurhayati Sovianti, Rina Srifatmawati Ahmad Suci Permata Sari Sunarni Sunarni Syafruddin Rais, Syafruddin Syamsul Arifin Tamaulina Br Sembiring Tito Pratama Utomo, Bekti Victor Prasetya, Hartoyo Wahyudi Ilham Wahyudi Ilham Wardani, Dewi Ratih Kusuma Wibowo, Agung Edy Widi Hardini, Widi Wijaya Adi Putra Yenni Kurnia Gusti Yusakh Yama Langi Yusuf, Abd Rahman