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All Journal Jurnal Sosio Ekonomika Bisnis Al-Tahrir: Jurnal Pemikiran Islam Kodifikasia: Jurnal Penelitian Islam Jurnal Intelektualita: Keislaman, Sosial, dan Sains Intizar MUSLIM HERITAGE: JURNAL DIALOG ISLAM DENGAN REALITAS Jurnal Ilmiah Ekonomi Islam El-Barka: Journal of Islamic Economics and Business Jurnal Entitas Sosiologi Focus : Jurnal Pekerjaan Sosial Iqtishadia: Jurnal Kajian Ekonomi dan Bisnis Islam Invest Journal of Sharia & Economic Law Action Research Literate (ARL) Etihad: Journal of Islamic Banking and Finance Journal of Islamic Economics Niqosiya: Journal of Economics and Business Research Journal of Islamic Philanthropy and Disaster Jurnal Al-Hakim : Jurnal Ilmiah Mahasiswa Studi Syariah, Hukum dan Filantropi Muslim Heritage Istithmar: Jurnal Studi Ekonomi Syariah Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Journal of Economics, Law, and Humanities Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy An-Nisbah: Jurnal Ekonomi Syariah AL MAQRIZI: Jurnal Ekonomi Syariah dan Studi Islam Falahiya Ekopedia: Jurnal Ilmiah Ekonomi Jurnal Kajian Hukum dan Sosial
Luhur Prasetiyo
Institut Agama Islam Negeri Ponorogo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Islamic Philanthropy and The Begging Phenomenon in The Sunan Drajat Religious Tourism Lamongan Wahyudi, Ahmad; Damanuri, Aji; Prasetiyo, Luhur
Journal of Economics, Law, and Humanities Vol. 5 No. 1 (2026): Economics, Law, and Humanities
Publisher : Institut Agama Islam Negeri Ponorogo

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Abstract

Background/Introduction: In Indonesia, halal certification functions as an important instrument for ensuring that products comply with sharia principles, particularly in a Muslim-majority society. In Madiun Regency, where the Muslim population is overwhelmingly dominant, Brem Suling Istimewa remains a widely consumed traditional product despite the absence of halal certification. This situation raises an important scholarly issue concerning the persistence of consumer trust in products without halal labels, even though sharia compliance is considered a significant aspect of Muslim consumption behavior. Research Objectives: This study aims to: (1) examine the level of consumer trust in Brem Suling Istimewa Madiun without halal certification; (2) analyze such trust from the perspective of sharia compliance; and (3) identify the strategies undertaken by producers to participate in the halal certification program. Methodology: This study employed a descriptive qualitative approach. The research involved producers and consumers selected purposively based on their relevance to the research problem. Data were collected through in-depth interviews, direct observation of the production process, and document analysis. Data were analyzed through data reduction, data display, and conclusion drawing. The validity of the findings was strengthened through source and method triangulation. Results: The findings indicate that consumer trust is shaped by three principal factors: consistent product quality, the producer’s reputation and long-standing relationship with retailers, and confidence in the traditional production process. Nevertheless, the absence of halal certification creates syubhat, particularly among consumers with a stronger orientation toward sharia compliance, mainly due to concerns regarding alcohol content resulting from fermentation. Producers have demonstrated commitment to halal certification through routine alcohol testing, the preparation of hygiene-related standard operating procedures, and cooperation with halal raw material suppliers. Unique Contribution: This study contributes to the literature on sharia economics by integrating consumer trust and sharia compliance perspectives in the context of traditional local fermented products. Conclusion: Halal certification is essential for strengthening Muslim consumer trust and ensuring product compliance with sharia principles. Recommendations: urther efforts are needed to provide mentoring for MSME producers in the certification process and to enhance public awareness of the importance of halal labeling.
Co-Authors Abadi, M. Kurnia Rahman Abdullah, Umar Achmad Arfinanto Arsyadani Agustiana, Lily Astrin Ahmad Wahyudi Aji Damanuri Akbar Dzukha Asyiqin Amin Wahyudi Anggun, Dara Asyiqin, Akbar Dzukha Bagus Hadi Mustofa Buana Handa Wijaya Dara Anggun Devi Andriani Devi Ernantika Dwiyanti, Distyana Efendi, Mohamad Nur Ely Masykuroh Fajriah, Nina Agustina Hadi Mustofa, Bagus Ika Khuril A'yuni INDAH PUSPITASARI Iskandar, Oky Janah, Unun Roudlotul Janah, Unun Roudlotul KHOIRUN NISAK Kusnul Ciptanila Yuni K Layin Lia Febriana Moch Mu'ti Mochammad Syahrul Utomo Syam Mohamad Nur Efendi Muhyiddin Mukaromah, Ni`matul Fitria Novita Ambarsari Nur Afriyanti Nur Alfiyan, Wahyu Nurma Fitrianna Pujiati, Dwik Rendra Firmansyah Rohmah Maulidia Rosyidah, Eva Royyan Ramdhani Djayusman saida, umi Shelna Azima Azam Shinta Maharani Silvina Choirotul Fahmi Sustiawan, Asis Unun Roudlotul Jannah Wijaya, Buana Handa