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All Journal Biology, Medicine, & Natural Product Chemistry GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Gizi Prima JURNAL GIZI DAN KESEHATAN ARTERI : Jurnal Ilmu Kesehatan Jurnal Ilmu Kesehatan Masyarakat Berkala AgriHealth: Journal of Agri-food, Nutrition and Public Health Jurnal Pendidikan, Sains, Geologi, dan Geofisika (GeoScienceEd Journal) PROFESI (Profesional Islam): Media Publikasi Penelitian Jurnal Gizi Kerja dan Produktivitas JPM: JURNAL PENGABDIAN MASYARAKAT Prima Abdika: Jurnal Pengabdian Masyarakat Nutriology: Jurnal Pangan, Gizi, Kesehatan ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Kesehatan Kusuma Husada Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) JAPI: Jurnal Akses Pengabdian Indonesia Bakti Sekawan : Jurnal Pengabdian Masyarakat Jurnal Ilmiah Pengabdian dan Inovasi Journal of Global Nutrition Jurnal Ilmu Kesehatan dan Gizi Alamtana
Junendri Ardian
Universitas Bumigora
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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Kesehatan Fisik dan Mental Remaja: Hubungan Status Gizi dan Tingkat Stres Di Sekolah Menengah Kejuruan Anggriany, Nissa; Fajriani, Laksmi Nur; Sukanty, Ni Made Wiasty; Anisah, Anisah; Isasih, Widani Darma; Ardian, Junendri; Saputra, I Putu Bayu Agus
Bakti Sekawan : Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): Juni
Publisher : Puslitbang Sekawan Institute Nusa Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35746/bakwan.v6i1.931

Abstract

Adolescents are an age group vulnerable to various health problems, both physical and mental, along with the biological and psychosocial changes that occur during their developmental phase. Nutritional status and stress levels are two important aspects that play a role in determining adolescent well-being, however existing evidence regarding the relationship between these two variables remains inconsistent. This community service activity aims to describe the nutritional status and stress levels of adolescents and analyze the relationship between nutritional status and stress levels in adolescents in the school environment. The activity was carried out at SMKN 2 Lembar involving 21 adolescents aged 15–17 years using an observational analytical approach with a cross-sectional design. Data collection was carried out by filling out questionnaires on respondent characteristics and stress levels, as well as anthropometric measurements to determine nutritional status. Data were analyzed univariately and bivariately using the Fisher Exact test as an alternative. The results showed that most respondents were 16 years old (42.8%), had good nutritional status (90.5%), and experienced moderate stress (90.5%). The results of the bivariate analysis showed no significant relationship between nutritional status and stress levels in adolescents (p = 0.890). The conclusions of this activity indicate that stress levels in adolescents are not directly related to nutritional status but are likely more influenced by psychosocial factors. Therefore, community service programs in schools need to be implemented holistically, integrating nutrition education and mental health promotion to improve adolescent well-being.
Pengaruh Penggunaan Tepung Daun Kelor (Moringa Olievera) dan Tepung Biji Kacang Hijau (Vigna Radiata) pada Pembuatan Cookies terhadap Sifat Organoleptik : Effect of Using Moringa Leaf Powder (Moringa olievera) and Mung Bean Seed Powder (Vigna Radiata) in Making Cookies on Organoleptic Properties Baiq Fitria Rahmiati; Wiwin Lastyana; Novia Zuriatun Solehah; Junendri Ardian; Thonthowi Jauhari; Aida Putri Deyantari
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 6 No. 7 (2023): July 2023
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v6i7.3306

Abstract

Latar belakang: Balita usia 24-59 bulan merupakan usia yang rentan mengalami stunting. Kadar protein pada cookies dengan penambahan tepung daun kelor dan tepung biji kacang hijau dapat menjadi solusi untuk menangani stunting pada balita. Tujuan: Penelitian ini bertujuan untuk menganalisa kandungan protein yang terdapat pada cookies. Metode: Penelitian ini menggunakan rangcangan acak lengkap dengan satu faktor perlakuan Uji Organoleptik dilakukan dengan menggunakan metode hedonik atau disebut uji kesukaan. Teknik sampling menggunakan probability sampling dan diperoleh sebanyak 31 sampel mahasiswi Universitas Bumigora. Hasil: Hasil penelitian menunjukan bahwa pada hasil uji organoleptik atau uji kesukaan pada produk cookies tepung daun kelor dan tepung biji kacang hijau pada warna yang tertingi pada perlakuan t4 sebesar 3,56. Aroma pada perlakuan t5 sebesar 3,84. Tekstur perlakuan t5 sebesar 3,84. Rasa perlakuan t5 sebesar 4,03. Kadar protein tertinggi pada perlakuan t3 dengan kombinasi tepung daun kelor dan tepung kacang hijau sebesar 16,27 %. Kesimpulan: Tidak memiliki pengaruh yang nyata terhadap organoleptic cookies. Kadar protein tertinggi diperoleh pada perlakuan t3 dengan kombinasi tepung daun kelor dan tepung kacang hijau sebesar 16,27 %.
Effectiveness of Traditional Remedies Pucuk Jarak and Bedak Langeh in Melongas Massage on the Growth and Development of Stunted Toddlers Widani Darma Isasih; Junendri Ardian
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1177-1184

Abstract

Stunting is a serious health problem among toddlers, characterized by delayed physical growth due to inadequate nutrition, a history of infectious diseases, low maternal education, and suboptimal parenting. In North Lombok Regency, the prevalence of stunting remained high at 19.3% in 2023. Efforts to address this issue have not only focused on nutritional interventions but also included complementary non-pharmacological therapies, such as melongas massage, which has been traditionally practiced using pucuk jarak and bedak langeh remedies. This study aimed to examine the effectiveness of these two remedies on the growth and development of stunted toddlers. A quasi-experimental nonequivalent control group design was applied, involving 72 stunted toddlers divided into three groups: pucuk jarak, bedak langeh, and control. The intervention was carried out for four weeks with melongas massage administered twice weekly. The measured parameters included body weight, height, appetite, sleep quality, and immune function. The results showed that the pucuk jarak group experienced more significant improvements across all parameters compared to the bedak langeh and control groups. Phytochemical tests supported these findings, showing total flavonoid levels of 53.32 mgQE/g in pucuk jarak compared to 3.58 mgQE/g in bedak langeh. The high flavonoid content is believed to play an important role in improving metabolism, appetite, growth, and immunity in toddlers. Thus, melongas massage using pucuk jarak has the potential to serve as a complementary strategy rooted in local wisdom for accelerating stunting reduction programs in North Lombok.
Hubungan Asupan Zat Gizi Makro dan Aktivitas Fisik dengan Kadar Gula Darah Sewaktu pada Lansia di PSLU Mandalika Jumita Septiani; Junendri Ardian; Lina Yunita
Jurnal Pendidikan, Sains, Geologi, dan Geofisika (GeoScienceEd Journal) Vol. 6 No. 2 (2025): May
Publisher : Mataram University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/goescienceed.v6i2.1869

Abstract

Diabetes Melitus (DM) menimbulkan gangguan pada metabolisme karbohidrat, protein, dan lemak, dicirikan dengan terjadinya hiperglikemia. Faktor yang mempengaruhi kondisi tersebut adalah usia, jenis kelamin, asupan gizi, dan aktivitas fisik terutama pada lansia yang sistem metabolisme tubuhnya mulai menurun. Tujuan penelitian ini adalah untuk mengetahui hubungan antara zat gizi makro dan aktivitas fisik dengan kadar gula darah sewaktu pada lansia di PSLU Mandalika. Penelitian kuantitatif dengan metode observasional analitik menggunakan rancangan penelitian crossectional. Analisis data menggunakan uji kolerasi Rank Spearman. ada hubungan positif yang signifikan antara asupan zat gizi makro dengan kadar gula darah pada lansia di PSLU Mandalika dengan p-value karbohidrat dan protein (<0.001), dan lemak (0.016). Aktivitas fisik tidak memiliki hubungan yang signifikan dengan kadar gula darah pada lansia di PSLU Mandalika, karena p-value sebesar 0.076. Pentingnya perencanaan diet yang tepat dan memperhatikan asupan nutrisi yang seimbang, termasuk karbohidrat, protein, dan lemak, sangat penting dalam menjaga kesehatan lansia.
The Effect of Ambon Banana (Musa acuminata Colla) Consumption on VO₂max in Futsal Athletes Novia Zuriatun Solehah; Junendri Ardian; Muhammad Idham
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.202

Abstract

Abstract : Proper nutritional intake is a key factor in supporting optimal athletic performance during competition . Bananas are a natural source of energy that can help improve endurance due to their carbohydrates content and essential nutrients such as potassium . Potassium plays an important role in carbohydrates metabolism , including the formation and storage of glycogen and glucose as energy sources , thereby helping to maintain muscle function . This study aimed to determine the effect of Ambon banana consumption on improving VO₂ Max. Methods : This study employed a quasi-experimental method with a quantitative approach using a one-goup pretest-posttest design . A total of 37 participants were given an intervention in the form of 150 gams of whole Ambon banana daily for 7 days . Results : The results showed that the mean VO₂ Max value increased from 36,360 before the intervention to 39,570 after the intervention . Statistical analysis indicated a significant effect of Ambon banana consumption on improving VO₂ Max (p < 0.05). Conclusion : The consumption of Ambon bananas has a significant effect on Improving VO₂ Max in Futsal players .
Anchovy Rice Nuggets and Straw Mushroom with Porang Flour Substitution to Prevent Stunting Junendri Ardian; Anisah Anisah; Widani Darma Isasih; M. Thonthowi Jauhari
Biology, Medicine, & Natural Product Chemistry Vol 15, No 1 (2026)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2026.151.113-118

Abstract

Stunting is one of the chronic nutritional problems in toddlers that remains highly prevalent in Indonesia. Prevention efforts can be carried out through the innovation of functional foods based on nutrient-rich local ingredients. This study aimed to determine the effect of porang flour substitution on the hedonic quality, toddler panelists’ acceptance, and nutritional composition of anchovy rice and straw mushroom nuggets. The study used an experimental design with three formulas: P1 (60% anchovy rice, 25% straw mushroom, 20% porang flour), P2 (60% anchovy rice, 20% straw mushroom, 25% porang flour), and P3 (60% anchovy rice, 15% straw mushroom, 30% porang flour). Hedonic and hedonic quality tests were conducted on 25 toddler panelists, while proximate analysis included moisture, ash, fat, protein, crude fiber, and carbohydrate content. The results showed that P1 obtained the highest scores and was most preferred in terms of color, aroma, taste, and texture. Proximate analysis also showed that P1 had the highest protein content (6.81%) with 65.82% moisture, 1.56% fat, 2.33% ash, 0.95% crude fiber, and 23.47% carbohydrates. Meanwhile, the increased substitution of porang flour in P3 reduced sensory quality and protein levels, although it increased fiber and carbohydrates. Therefore, P1 can be considered the best formula because it achieved the highest acceptance and provided more suitable nutrients to support the improvement of toddlers’ nutritional status. This study highlights that the utilization of local food ingredients such as anchovy rice, straw mushrooms, and porang flour has the potential to serve as an innovative strategy for stunting prevention.
Effectiveness of Melongas Toddler Massage on Appetite and Sleep Quality of Stunting Toddlers Isasih, Widani Darma; Ardian, Junendri; Jauhari, M. Thonthowi
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 6, No 1 (2025): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v6i1.100652

Abstract

Stunting is a condition of growth failure in toddlers, with the incidence rate in the North Lombok Regency reaching 19.3% in 2023. Although melongas, a traditional message technique widely practiced by the local community, is believed to support growth and development, there is currently no scientific evidence validating it in addressing stunting. The research aims to determine melongas massage’s effectiveness on stunted toddlers’ appetite and sleep quality. The research method uses a quantitative approach, a quasi-experimental with a nonequivalent control group design. The sampling technique uses saturated sampling. The research population consisted of 96 toddlers. Massage for toddlers using melongas method is carried out 2 times a week, lasting 10 to 15 minutes for 4 weeks. Data were analyzed using the Wilcoxon signed-rank test. The result revealed that most stunted toddlers who received massage therapy based on the melongas method experienced a significant improvement in appetite (47.91%) and sleep quality (75%). This study examines the relationship between massage therapy based on the melongas method and stunted toddlers’ appetite ( -value 0.021) and sleep quality ( -value 0.025). Toddler massage using the melongas method effectively increases stunted toddlers’ appetite and sleep quality.
Relationship Between Early Marriage and Mother’s Levels of Knowledge with Nutritional Status Jauhari, M. Thonthowi; Ardian, Junendri; Solehah, Novia Zuriatun; Saputri, Tresia Ayu
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 5, No 2 (2024): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v5i2.92320

Abstract

Early marriage still needs to be a concern due to the high incidence of cases and the impact it has on the health and nutritional status of toddlers. One of the long-term effects of early marriage is stunting, namely impaired growth and development in toddlers due to malnutrition. This study aims to explore the relationship between maternal age at marriage and nutrition knowledge levels with the nutritional status of toddlers. This research uses observational research with a cross-sectional design. The sample in this study was 48 mothers of toddlers with a history of early marriage. Data analysis used Spearman’s Rank test. The results showed that most of the mothers of toddlers married in their early adolescence (14 to 18 years), namely 29 people (60.4%). As many as 58.3% of toddlers have poor nutritional status, and 1.7% are in the good nutritional status category. The majority of mothers’ knowledge related to nutrition is lacking, as many as 24 (50%). There is a significant relationship between levels of a mother’s knowledge about nutrition and the nutritional status of toddlers with a p-value of 0.001. However, mothers who marry early need to increase their understanding of balanced nutrition in toddlers to prevent malnutrition. Future research needs to look at the nutritional status of toddlers based on the education level of mothers of toddlers who marry early, which may be one of the causes of malnutrition status in toddlers.
Co-Authors Aida Putri Aida Putri Deyantari Aini, Quratu Aloysius Adhi Pratama Anggriany, Nissa ANISAH Anisah Anisah Anisah Anthony Anggrawan Anwariah, Jukhairiatun Ari Natalia Probandari Astawan, Wanda Januar Baiq Amelia Eka Helvyana Putri Baiq Elda Yosditia Baiq laras yulia hidayani Cecep Kusmana Dewi, Ria Risti Erna Sari Erna Sari, Erna Farida Ariani Farida Ariani Firmansyah Firmansyah Guyup Mahardhian Dwi Putra Hadi, Agus Purbathin Haryono Haryono Herviana I Putu Bayu Agus Saputra Jauhari, M Thonthowi Jauhari, M. Thonthowi Jauhari, M. Thontowi Jukhairiatun Anwariah Jumita Septiani K Kusnandar Kurniadin Abd Latif Laksmi Nur Fajriani Lastyana, Wiwin Lina Yunita M Zulfikar Alfariki M. Kevin Saputra M. Thonthowi Jauhari M. Thonthowi Jauhari M. Thontowi Jauhari M. Thontowi Jauhari M. Thontowi Jauhari M. Zulfikar Al Fariqi M.Thontowi Jauhari Muhammad Idham Naktiani, Wayan Canny Naktiany, Wayan Canny Naufali, M. Nizhar Ni Made Wiasty Sukanty Novia Zuriatun Solehah Nurul Hidayah Pratama, Aloysius Adhi Putri, Aida Putri, Baiq Amelia Eka Helvyana Putri, Rinjani Ade Quratu Aini Qurratu Aini Rahmiati, Baiq Fitria Regina Pricilia Yunika Ria Risti Dewi Rinjani Ade Putri Rizqika Mahardika Santika, I Gede Panji Saparudin Efendi Saputri, Tresia Ayu Satrijo Saloko Sukanty, Ni Made Wiasty Syamsurrijal, Syamsurrijal Thonthowi Jauhari Tresia Ayu Saputri Wanda Januar Astawan Wayan Canny Naktiany Wayan Canny Naktiany Wayan Canny Naktiany Wayan Canny Naktiany Wayan Canny Naktiany Wayan Canny Naktiany Wenny Wijaya Wiasty Sukanty, Ni Made Widani Darma Isasih Wirajaya Kusuma Wiwin Lastyana Wiwin Lastyana Wiwin Lastyana Wiwin Lastyana Wiwin Lastyana Wiwin Lastyana Wiwin Lastyana Yosditia, Baiq Elda Yunika, Regina Pricilia Yunita, Lina