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Hubungan Antara Gaya Hidup Sebagai Faktor Risiko Diabetes Melitus Tipe 2 Dengan Profil Glukosa Darah dan Tinjauannya Menurut Pandangan Islam Farisi, Elbi Lazuardi Al; Purnamasari, Endah; Maharsi, Eri Dian; Karimulloh, Karimulloh
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v10i9.61516

Abstract

Diabetes Mellitus Type 2 (DM Type 2) is a chronic metabolic disease caused by insulin resistance. According to the International Diabetes Federation (IDF) 2021, Indonesia has around 14.3 million undiagnosed cases, particularly among the youth. Lifestyle factors, including physical activity and dietary patterns, are major risk factors. Medical students are vulnerable to diabetes due to academic pressure and sedentary lifestyles. In Islam, maintaining health is a responsibility aligned with the principle of ḥifẓ al-nafs. This study aims to provide a basis for education and encourage students to adopt healthy lifestyles. The methodology used is quantitative observational analytic with a cross-sectional approach, collecting data from 92 students at YARSI University’s Faculty of Medicine. Results indicate that the majority have moderate physical activity and poor dietary habits. Analysis using the Chi-Square test shows a significant relationship between random blood glucose (RBG) and dietary patterns (p=0.001), but no significant relationship with physical activity or smoking behavior. During Ramadan, no significant relationship was found between fasting blood glucose (FBG) and physical activity or smoking behavior. These findings emphasize the importance of dietary habits in managing blood glucose levels among students.
Hubungan Antara Indeks Massa Tubuh Sebagai Faktor Risiko Diabetes Melitus Tipe 2 Dengan Profil Glukosa Darah dan Tinjauannya Menurut Pandangan Islam Pratiwi, Gina Marta; Purnamasari, Endah; Maharsi, Eri Dian; Karimulloh, Karimulloh
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v10i9.61517

Abstract

Type 2 Diabetes Mellitus (T2DM) is a metabolic disease with an increasing global prevalence. One of the main risk factors is obesity, which can be assessed using the Body Mass Index (BMI). University students, as part of the productive age group, are vulnerable to increases in BMI and blood glucose levels due to unhealthy lifestyles. Therefore, it is important to investigate the relationship between BMI and blood glucose levels as an early preventive measure against T2DM. This study applied a quantitative analytical observational method with a cross-sectional approach. Data were collected by measuring BMI and examining blood glucose levels, specifically Random Blood Glucose (RBG) and Fasting Blood Glucose (FBG), in 92 students using Point of Care Testing (POCT) devices. Statistical analysis of 92 participants for both RBG and FBG, the results indicated no significant association between BMI and random blood glucose levels (p=0,426) nor between BMI and fasting blood glucose levels (p=0,970). In conclusion, there is no significant relationship between BMI as a risk factor for T2DM and blood glucose levels among medical students at YARSI university.
The relevance of the meat value chain analysis to reducing malnutrition in developing countries: a systematic literature review Purnamasari, Endah; Scollan, Nigel; Bozzola, Martina
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.37

Abstract

This study examines the evidence from the literature relevant to analysing the meat value chain and its relevance in reducing the prevalence of malnutrition in developing countries. A systematic literature review was performed to synthesise a qualitative evidence base, including information on the study country, time frame, methodology, research question, sample population, limitations, and recommendations for future research. The Cochrane methodology was employed to review 46 studies systematically. It was noted that studies are often conducted in multiple countries, mainly in Asia and Africa. The specific period over which the studies were conducted, or the period of data collection or observation, was often less than one year, highlighting significant changes in outcomes after the intervention, for example, increased Fe status. However, interventions are not known to reduce the prevalence of malnutrition directly. Research questions are asked using a variety of methods. Quantitative, qualitative and mixed methods. Quantitative approaches focused on identifying potential risk hotspots, while qualitative research focused on assessing the impact of change. Economic systems and vulnerable groups are often investigated as concerns of developing countries. This study broadens the conceptual framework and demonstrates its potential to contribute to nutritional literacy and the meat industry. 
Rocket Stove sebagai Teknologi Alternatif Pengurangan Polusi Asap di Desa Badak Anom Ikhsan, Muhammad Nur; Aditya, Muhammad Arif; sunaryo, Rico Aris; Baginda, Yosua Valentino; Hartanto, Aristya; Yuliani, Rina; Suta, Taqi Arya; Zulkarnaen, Haris Firdick; Hassan, Muhammad; Purnamasari, Endah
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1540

Abstract

Open waste burning remains a significant environmental issue in Badak Anom Village, contributing to air pollution that adversely affects community health. This community service program aims to introduce the rocket stove as an alternative technology for more efficient and low-emission waste management. The implementation method includes literature review, coordination and permit acquisition from local authorities, site surveys, preparation of technical drawings, construction of the rocket stove, and community training on its use. The results show that the rocket stove effectively reduces smoke emissions compared with open burning, improves combustion efficiency, and decreases the volume of organic waste by more than 70 percent. The community also demonstrated increased understanding of waste segregation and safe combustion practices. Overall, the rocket stove has proven to be an effective appropriate technology that supports sustainable waste management in rural areas.