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Vita Purnamasari
Universitas Cenderawasih
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Bakti Hayati

 1 
Pelatihan Pembuatan Tepung Pisang dan Olahannya Dalam Upaya Pemanfaatan dan Peningkatan Nilai Ekonomi Pangan Lokal Papua Vita Purnamasari; I Made Budi
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 1 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i1.2985

Abstract

Bananas are a fruit commodity that produces the most in Jayapura Regency. Processing bananas into flour is one way to increase the selling value of banana commodities and increase their utilization into banana derivative products. The aim of the training is to utilize local Papuan food, namely bananas, to increase the economic value of local Papuan food. The training activities provide knowledge and insight to the public regarding banana derivative products, namely flour and preparations made from banana flour to increase economic independence. Local Papuan bananas, such as gray bananas, have the potential to be made into flour and their preparations using simple technology available in the community so that they have the potential to be developed to increase the economic value of local Papuan food. Keyword: banana flour; Papuan local varieties of bananas; processed banana flour; local food.
Pelatihan Pemanfaatan Bahan Alam di Lingkungan Sekolah Untuk Praktikum Biologi di Tigkat SMP/SMA Purnamasari, Vita; Sujarta, Puguh; Suyono, Ignatius Joko; Farmawaty, Farmawaty; Yuliana , Yuliana
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 2 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i2.3587

Abstract

Practical activities are part of teaching which aims to give students the opportunity to test and implement in real situations what is obtained in theory. The use of natural materials in the school environment, apart from having cheap capital, has a big advantage, namely getting to know the school environment closely. The aim of this service activity is to provide provisions for biology teachers in SMP/SMA. Community Service will be held on July 15 2023. Participants will be SMP/SMA of the biology teachers in the MGMP area of Keerom Regency. The activity method uses lecture, discussion and simulation methods in practice. The results of the activity showed that the activity participants were very enthusiastic and able to utilize natural materials in the school environment in biology practicum activities.
Pelatihan Pembuatan Tepung Pisang dan Produk Olahannya Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja, Jayapura Keiluhu, Henderina J.; Purnamasari, Vita; Wambrauw, Daniel Z.K.; Pallo, Aryanti S.; Alatubir, Rosalinda
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i1.3585

Abstract

Banana is the well-known fruit plant with nearly every part of the plant can be used or consumed.  Banana fruit are rarely converted into banana flour, especially in Jayapura. Instead, they are typically eaten raw or processed into fried or chipped bananas. This community service project's objectives were to: (a) spread knowledge of the advantages of banana flour; and (b) teach people in making processed banana flour so that it can be sold for profit rather than just for personal use. After a lecture on banana flour benefit, participants were given the opportunity to make cakes using the flour. This project was conducted on August 26 and September 2, 2023 with 27 participants from the Gethsemane Indonesian Christian Church Women's Fellowship in the Kotaraja Jayapura area as participants. Banana flour was made using the drying method in the sun or in the oven. Cake products made from banana flour made in this activity were banana flour cookies and brownies. This activity received a good response and high satisfaction from activity participants, with the rate to 97%.
Diversifikasi Produk Olahan Pisang: Pembuatan Tepung Pisang dan Produk Olahannya Bagi Persekutuan Wanita Jemaat GKI EL Elyon Kotaraja, Jayapura Keiluhu, Henderina J.; Ngamelubun, Gerardinalia; Warikar, Evie L.; Ramandey, Euniche RPF.; Purnamasari, Vita; Soakakone, Hanna; Nilan, Tarsisiyanti J.A.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i1.4784

Abstract

Banana is a tropical fruit plant that is widely known and utilized almost all parts of the plant. Banana fruit can be directly consumed as fresh fruit or processed into fried bananas or banana chips, but very rarely made into banana flour, especially in Jayapura. The purpose of this community service activity is to disseminate the benefits of banana flour as well as training in making banana flour and processed banana flour, so that it can become an entrepreneurial opportunity in addition to self-consumption. The material about banana flour was delivered using the lecture method followed by the practice of making banana flour and making three types of cakes from banana flour. This activity was carried out on August 26, 2023 and September 2, 2023 with 23 participants from the Women's Association of the El Elyon Indonesian Christian Church in Kotaraja, Jayapura. Banana flour is made using the direct drying method under sunlight.  Banana flour-based baking products made in this activity are cookies, brownies, and cakes. This activity received a good response and high satisfaction from the participants of 97%.
Pembelajaran Berbasis Praktik Rekayasa Bioteknologi dalam Produksi Cuka Buah Purnamasari, Vita; Sujarta, Puguh; Wattilete, Jeirel; Wandik, Mesak
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5224

Abstract

Practice-based learning is a pedagogical approach that emphasizes the active involvement of students through direct experience and real activities in the learning process. The objectives of this community service activity are (1) to train students' skills in engineering the fruit vinegar production process in a simple, safe, and practical manner; (2) to raise students' awareness of the use of local fruits as raw materials for value-added fermentation products. The training uses two methods, namely lecture, simulation, and practice. The community service activity was carried out on August 19, 2024, at SMA Negeri 7 Jayapura, with 40 students participating. The final result was that 75% had a good understanding of the fruit vinegar-making process, 7.5% had a very good understanding, 12.5% had a poor understanding, and 5% had a very poor understanding. This activity is able to train skills and raise awareness in the use of local fruits. 
Co-Authors Ade Putri Regina, Ade Putri Regina AGAMAWAN, LALU P.I. Alatubir, Rosalinda Aris Setyawan Aris Setyawan Azizah, Aisyah Nur Azizah, Nur Mauludia Bayu Irawan Cakranegara, Pandu Adi Desi Maulia Dian Antama Putra Elfi Etikasari Ellyda Septiani Pramita Endang Koni Suryaningsih, Endang Koni Evie Lilly Warikar Farmawaty, Farmawaty Fauzi, Ach Khoiri Andriyan Geofani A. Lobo Hasbi Ikhsanuddin Henderina J. Keiluhu, Henderina J. Hesti Yuni Ayu Lestari I Made Budi Ign. Joko Suyono Intania Kusuma Wardhani Irma Rahayu, Irma Iswati, Nining Jonathan k. Wororomi Kholifah Hasnah Kusuma, Nur Intan Lesdianti, Kiki Lestari, Hesti Yuni Ayu Lisye I. Zebua Lisye I. Zebua LISYE IRIANA ZEBUA livana ph Mahdalena Mahdalena Mahpolah Mahpolah, Mahpolah Mantek, Mesak Mariana Ondikeleuw Muhaji Muhaji Muhamad Rizky Endanu Nadia Risha Fabiola Sakhi Ngamelubun, Gerardinalia Nia Handayani Niken Anggraini Sri Saputri Nilan, Tarsisiyanti J.A. Nugraheni, Cahaya Nurdini, Yaqutin Evi Olivia, Shara Sthella Pallo, Aryanti S. Prasetya, Oktafian Aldi Pratiwi, Nesa Anggun Puguh Sujarta R. Sapto Hendri Boedi Soesatyo Rahmadani, Dian Ayu RAMANDEY, EUNICHE R.P.F Ramandey, Euniche RPF. Ririn Zuhairini Rismawati, Alfadillah Eka Riyadi Riyadi Riyadi, Raden Sugeng Ronsumbre, Meiland A. Sakhi, Nadia Risha Fabiola Sarah Yigibalom Sari, Armenia Diah SIMBIAK, IRJA T. Siti Daryati, Siti Siti Kamsiyati Siti Kamsiyati Siti Wahyuningsih Siti Wahyuningsih Soakakone, Hanna Suharno Suharno Suharno Suharno Suharno Suharno Supeni Sufaati Suryandari, Galuh Suwito Suwito Suyono, Ignatius Joko Syafira, Alya TJ, Aisyah Ruby Endima Triwiyono Triwiyono, Triwiyono Wafiq Azizah M. Sanua Wambrauw, Daniel Z.K. Wandik, Mesak Wattilete, Jeirel Wenda, Jepron W. Widiastuty, Widiastuty Yoan Shalimar Pranatio Yuliana , Yuliana