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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Peternakan Nusantara Journal of Tropical Animal Science and Technology Jurnal Pengabdian Masyarakat Asia Wahana Peternakan Jurnal Nukleus Peternakan Jurnal Peternakan Lahan Kering JAS (Journal of Animal Science) Jurnal Lembaga Pengabdian Kepada Masyarakat Undana Animal Agricultura
Ni Nengah Suryani
Faculty Of Animal Husbandry, Marine And Fisheries, Nusa Cendana University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Health Professions Immunology & microbiology Materials Science & Nanotechnology Social Sciences Veterinary Other

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Entrepreneurship Opportunities of Food Duck Cull Base Product for Small Scale Duck Farmers in Oesapa Kupang City Lole, Ulrikus Romsen; Mulyantini S S, Ni Gusti Ayu; Suryatni, Ni Putu Febri; Suryani, Ni Nengah
Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v6i1.2358

Abstract

Purpose: The aim of this community service program is to increase entrepreneurship knowledge and skills in making a variety of food products from duck eggs and duck meat from ducks that are no longer productive. Method: The activity method is providing training about entrepreneurship, and demonstrations of processing ducks into various ready-to-eat food products. Participant consisted of 15 duck farmers from Oesapa Kupang city. Practical Application: Processing cull or rejected duck meat provides the right solution for farmers to overcome the problem of handling ducks that are not productive and can also improve family income and increase consumption of animal protein for the community. Conclusion: Small scale duck farmers were able to increase their knowledge about entrepreneurship and improve skills in making a variety of nutritious food made from duck eggs and duck meat.
Pengaruh Pemberian Bahan Herbal Terfermentasi dengan Bioaktivator Lokal pada “Liquid Feed” Terhadap Konsumsi, Kecernaan Protein Kasar dan Energi pada Ternak Babi Kase, Alexius N; Suryani, Ni Nengah; Aryanta, I Made S.
Animal Agricultura Vol 3 No 1 (2025): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v3i1.120

Abstract

The purpose of this study was to determine the effect of fermented herbal ingredients with local bioactivators on consumption, digestibility of crude protein and energy in pigs and also to determine the best level of fermented herbal ingredients in improving digestibility. The livestock used were 12 grower phase pigs aged 3-4 months with an initial body weight ranging from 34-43 kg with an average of 37 kg (CV = 4.12%). This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications so that there were 12 experimental units. The treatments given were H0: liquid feed (basal ration + water 1: 2), H1: liquid feed + 10% fermented herbal (100ml / liter of water), H2: liquid feed + 15% fermented herbal (150 ml / liter of water) and H3: liquid feed + 20% fermented herbal (200 ml / liter of water). The variables studied were consumption, digestibility of crude protein and energy. The results showed that the treatment had a very significant effect (P<0.01) on consumption, digestibility of crude protein and energy. It was concluded that giving 10-20% fermented herbal ingredients increased consumption, digestibility of crude protein and energy. Giving 20% (200 ml/liter of water) fermented herbs with local bioactivators in liquid feed resulted in the best digestibility of crude protein and energy, namely (85.13% and 82.27%).
Kecernaan Bahan Kering dan Bahan Organik Babi Grower yang diberi Ransum Mengandung Silase Limbah Sawi Putih (Brassica pekinensia L) Aome, Yusuf; Aryanta, I Made S.; Dodu, Tagu; Suryani, Ni Nengah
JAS Vol. 9 No. 1 (2024): Journal of Animal Science (JAS) - Januari 2024
Publisher : Program Studi Peternakan, Fakultas Pertanian, Sains dan Kesehatan, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggunaan silase limbah sawi putih (Brassica pekinensia L) dalam ransum terhadap konsumsi dan kecernaan bahan kering dan bahan organik babi grower. Ternak yang digunakan adalah 12 ekor ternak babi peranakan landrace fase grower yang berumur 3-4 bulan dengan bobot badan awal berkisar 29-52 kg dan rataan 36 kg (KV = 17,72%). Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari 4 perlakuan dan 3 ulangan sehingga terdapat 12 unit percobaan. Perlakuan yang digunakan adalah R0: 100% ransum basal, R1: 90% ransum basal + 10% silase limbah sawi putih, R2: 85% ransum basal + 15% silase limbah sawi putih, dan R3: 80% ransum basal + 20% silase limbah sawi putih. Variabel yang diteliti adalah konsumsi dan kecernaan bahan kering dan bahan organik. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,.05) terhadap konsumsi dan kecernaan bahan kering dan bahan organik. Disimpulkan bahwa penggunaan silase limbah sawi putih (Brassica pekinensia L) dalam ransum basal pada level 10%, 15%, dan 20% memberikan pengaruh yang sama terhadap konsumsi dan kecernaan bahan kering dan bahan organik ternak babi fase grower.
PERBAIKAN MANAJEMEN PAKAN DENGAN PENGGUNAAN LIMBAH PERTANIAN PADA PETERNAKAN BABI DI DESA BAUMATA TIMUR Suryani, Ni Nengah
Jurnal Pengabdian Kepada Masyarakat Undana Vol 14 No 2 (2020): DESEMBER 2020
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jpkmlppm.v14i2.3464

Abstract

Masalah yang dihadapi kelompok Tani di Desa Baumata Timur, Kecamatan Taebenu, Kabupaten Kupang, Nusa Tenggara Timur (NTT) dalam memelihara ternak babi adalah produktivitas dan jumlah pemeliharaan sedikit (1-5 ekor), waktu pemeliharaan lama (>6bl). Penyebab permasalahan tersebut adalah biaya pakan tinggi akibat mengandalkan pakan komersial yang harganya relative mahal serta terus meningkat. Manajemen pemeliharaan ternak babi belum optimal : pemanfaatan limbah pertanian belum optimal, bahan pakan alternative belum dilakukan dengan baik, dikarenakan pengetahuan dan teknologi (IPTEK) khususnya pengolahan bahan limbah ataupun bahan alternative belum diketahui secara benar dan tepat. Mengolah bahan limbah pertanian secara fermentasi dapat meningkatkan kualitas (protein, kecernaan dan palatabilitas) dari bahan pakan tersebut. Penggunaan bahan pakan limbah atau bahan pakan alternative yang telah diolah secara fermentasi dapat mengurangi penggunaan pakan konvensional sehingga lebih ekonomis. Solusi yang ditawarkan adalah perbaikan manajemen pemeliharaan ternak babi : a) Cara mengolah limbah pertanian menjadi bahan pakan alternative; b) Cara mencampur bahan pakan terfermentasi sebagai komponen pakan komplit, c). Cara pengelolaan kesehatan lingkungan kandang, cara melakukan perhitungan ekonomi usaha ternak babi. Evaluasi dilakukan : tingkat ketrampilan dengan indikator: keberhasilan dalam membuat bahan pakan fermentasi, kebenaran membuat pakan campuran dengan komponen bahan pakan terfermentasi, cara pemberian pakan, pengelolaan kesehatan ternak dan lingkungan. Hasil yang dicapai : terjadi peningkatan ketrampilan dalam pemeliharaan ternak dalam pengelolaan penyediaan pakan berkualitas dan pakan yang dihasilkan lebih ekonomis. Kata kunci: babi, limbah pertanian, kualitas pakan ABSTRACT The problems faced by farmer groups in Baumata Timur Village, Taebenu District, Kupang Regency, East Nusa Tenggara (NTT) in raising pigs are productivity and low maintenance amounts (1-5 head), long maintenance time. The cause of this problem is the high cost of feed due to relying on commercial feed which is relatively expensive and continues to increase. Management of pig raising is not optimal: utilization of agricultural waste is not optimal, alternative feed ingredients have not been carried out properly, because the knowledge and technology (IPTEK), especially the processing of waste materials or alternative materials, are not known correctly and precisely. Processing agricultural waste by fermentation can improve the quality (protein, digestibility and palatability) of the feed ingredients. The use of waste feed ingredients or alternative feed ingredients that have been processed by fermentation can reduce the use of conventional feed so that it is more economical. The solution offered is to improve the management of pig raising: a) How to process agricultural waste into alternative feed ingredients; b) How to mix fermented feed ingredients as a complete feed component, c). How to manage the environmental health of the pen, how to carry out economic calculations for pig farming. Evaluation is carried out: skill level with indicators: success in making fermented feed ingredients, the truth of making mixed feed with fermented feed ingredients components, how to feed, livestock health management and the environment. The results achieved: there is an increase in skills in raising livestock in the management of providing quality feed and the resulting feed is more economical. Key words: pigs, agricultural waste, feed quality
Penerapan Penggunaan Daun Kelor Dalam Sistem Pakan Basah (Liquid Feeding) Untuk Meningkatkan Kesehatan Dan Produksi Ternak Babi Suryani, Ni Nengah; Aryanta, I Made S.; Dodu, Tagu
Jurnal Pengabdian Kepada Masyarakat Undana Vol 15 No 1 (2021): JUNI 2021
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jpkmlppm.v15i1.4882

Abstract

ABSTRACT A community service has been carried out in Baumata Timur Village, Taebenu District, Kupang Regency, East Nusa Tenggara (NTT). The problem faced is the low level of knowledge and technology in the health management of pigs so that it is found that many of their pigs have died (> 40%) of which no one has used local ingredients such as Moringa leaves as a supplement in their pig feed. Low production and high mortality in pigs are caused by factors of nutritional deficiencies and an unhealthy environment, so that quality feed ingredients are needed, have economic value, and maintain the cleanliness of environmental livestock. The solutions offered and implemented are improvement of feed management and health of pigs including: a) Preparation procedures, quality feed ingredients from Moringa leaves; b). mixing liquid feeds; c) Procedures for managing livestock and environmental health. The methods used are: counseling and management practices of feed and health of pigs. The results of extension activities and practice of making economical feed, techniques for making quality liquid feed and management of pig health management can be carried out properly. It can be concluded that knowledge about feed management and pig health for farmer farmer communities in Manefu and Neketuka hamlet, East Baumata village increases in pig raising. ABSTRAK Suatu pengabdian kepada masyarakat telah dilaksanakan di Desa Baumata Timur, Kecamatan Taebenu, Kabupaten Kupang, Nusa Tenggara Timur (NTT). Masalah yang dihadapi, adalah rendahnya pengetahuan dan teknologi dalam pengelolaan kesehatan ternak babi sehingga dijumpai banyak ternak babi mereka mengalami kematian (>40%) dari belum ada yang memanfaatkan bahan lokal seperti daun kelor sebagai suplemen dalam pakan babinya. Produksi yang rendah dan kematian yang tinggi pada ternak babi disebabkan factor kekurangan nutrisi dan lingkungan yang tidak sehat, sehingga dibutuhkan bahan pakan yang berkualitas, bernilai ekonomis, dan menjaga kebersihan ternak lingkungan. Solusi yang ditawarkan dan diterapkan adalah perbaikan manajemen pakan dan kesehatan ternak babi meliputi : a) Tata cara penyiapan, bahan pakan berkualitas dari daun kelor; b). mencampur liquid feed ; c) Tata cara pengelolaan kesehatan ternak dan lingkungan. Metode yang digunakan adalah: penyuluhan dan praktek manajemen pakan dan kesehatan ternak babi. Hasill kegiatan penyuluhan dan praktek membuat pakan ekonomis, teknik membuat liquid feed berkualitas dan manajemen pengelolaan kesehatan babi dapat terlaksana dengan baik. Dapat disimpulkan pengetahuan tentang manajemen pakan dan kesehatan ternak babi bagi masyarakat petani peternak di kelompok masyarakat Dusun Manefu dan Neketuka Desa Baumata Timur meningkat dalam pemeliharaan ternak babi.
Kecernaan Kalsium dan Fosfor Ransum yang mendapat Penambahan Tepung Daun Katuk (Sauropus Androgynus L. Merr), Tepung Kunyit (Curcuma Domestica) dan Kombinasinya pada Ternak Babi Ninu, Maria Goreti; Suryani, Ni Nengah; Nenobais, Mariana
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.30

Abstract

The aim of this research was to determine the effect of adding katuk leaf flour (Sauropus androgynus L. Merr), turmeric flour (Curcuma domestica) and their combination in rations on consumption, calcium and phosphorus digestibility in pigs. The material used in this research were 12 pigs aged 1-2 months with a body weight range of 6-10.25 kg (KV= 19.61%). The design method used was an experimental method with a Randomized Block Design (RAK) consisting of 4 treatments and 3 groups as replications. The treatments tried were R0: Basal ration without adding katuk leaf flour and turmeric flour, R1: Basal ration + 4% katuk leaf flour, R2: Basal ration + 1% turmeric flour, R3: Basal ration + 4% katuk leaf flour + 1 % turmeric flour. The collected data was analyzed using analysis of variance (Anova). The results of analysis of variance showed that the addition of katuk leaf flour and turmeric flour in the ration had no significant effect (P>0.05) on calcium and phosphorus digestibility consumption. It was concluded that the addition of katuk leaf flour (Sauropus androgynus L. Merr) and turmeric flour (Curcuma domestica) and a mixture of the two provided the same calcium and phosphorus digestibility consumption.
Pengaruh Substitusi Tepung Limbah Kubis (Brassica oleracea) Terfermentasi terhadap Kecernaan Serat Kasar dan Lemak Kasar Ternak Babi Fase Starter Lamury, Dominikus Denri Yeski; Nalley, Wilmintje Marlene; Suryani, Ni Nengah
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.32

Abstract

The purpose of this study was to test the effect of substitution of fermented cabbage waste flour (Brassica oleracea) on the digestibility of crude fiber and crude fat. The livestock used were 12 head of starter phase landrace pigs aged 1-2 months, with an average initial body weight of 10.7 kg (CV 15.33%). The design used was a randomized group design consisting of 4 treatments and 3 tests. Each treatment was: R0: 100% basal ration (RB) without the use of fermented cabbage waste flour (FCWF), R1: 95% RB plus 5% FCWF, R2: 90% RB plus 10% FCWF, R3: 85% RB plus 15% FCWF. The variables studied were the digestibility of crude fiber and crude fat. The results showed that the substitution of fermented cabbage waste flour had a real effect on the consumption of crude fat (P<0.05) but had an unreal effect (P>0.05) on the consumption of crude fiber, the digestibility of crude fiber and crude fat of pig livestock. The conclusion of this study is that the use of 15% fermented cabbage waste flour substitutes basal rations to increase crude fat consumption, but exerts the same influence on crude fiber consumption, crude fiber digestibility and crude fat of landrace pig livestock starter phase.
Pengaruh Penggunaan Silase Limbah Sawi Putih (Brassica pekinensia L.) terhadap Konsumsi dan Kecernaan Energi dan Protein pada Ternak Babi Grower Jems Ndolu, Dedi; Sembiring, Sabarta; Suryani, Ni Nengah; Aryanta, I Made S.
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.52

Abstract

The aim of this research was to determine the effect of using chicory waste silage (Brassica pekinensis L) in rations on energy and protein consumption and digestibility in grower pigs. The livestock used were 12 grower phase landrace crossbreed pigs aged 3-4 months with initial body weights ranging from 29-52 kg and an average of 36 kg (CV = 17.72%). This research used an experimental method with a Randomized Block Design (RBD) consisting of four treatments and three replications so that there were 12 experimental units. The treatments used were R0: 100% basal ration, R1: 90% basal ration + 10% chicory waste silage, R2: 85% basal ration + 15% chicory waste silage and R3: 80% basal ration + 20% chicory waste silage. The variables studied were ration consumption, energy consumption, protein consumption, energy digestibility and protein digestibility. The results showed that the treatment had no significant effect (P>0.05) on all variables. Based on the results of this research, it can be concluded that the use of chicory waste silage (Brassica pekinensis L) in rations at levels of 10%, 15% and 20% has the same effect on energy and protein consumption and digestibility
Kecernaan Serat Kasar dan Lemak Kasar Babi Grower yang diberi Ransum Mengandung Silase Limbah Sawi Putih (Brassica pekinensia L) Amheka, Zakarias Marsel; Dodu, Tagu; Suryani, Ni Nengah; Sembiring, Sabarta
Animal Agricultura Vol 2 No 1 (2024): Animal Agricultura
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/animacultura.v2i1.63

Abstract

The purpose of this study was to determine the effect of using chicory (Brassica pekinensis L) waste silage in rations on the consumption and digestibility of crude fiber and crude fat of grower pigs. The livestock used were 12 landrace pigs in the grower aged 3-4 months with initial body weights ranging from 29-52 kg and an average of 36 kg (CV = 17.72%). This study used a randomized block design (RBD) which consisted of 4 treatments and 3 replications so that there were 12 experimental units. The treatment used was R0: 100% basal ration, R1: 90% basal ration + 10% chicory waste silage, R2: 85% basal ration + 15% chicory waste silage and R3: 80% basal ration + 20% waste silage Chinese cabbage. The variables studied were consumption and digestibility of crude fiber and crude fat. The results showed that the treatment had no significant effect (P>0.05) on consumption and digestibility of crude fiber and crude fat. It was concluded that the use of chicory waste silage (Brassica pekinensis L) at levels of 10%, 15% and 20% had the same effect on consumption and digestibility of crude fiber and crude fat in grower phase pigs.
PENGARUH SUBSTITUSI PAKAN KOMPLIT KOMERSIAL DENGAN TEPUNG DAUN KELOR (MORINGA OLEIFERA LAM) TERHADAP KONSUMSI DAN DAYA CERNA BABI GROWER: Effect of Commercial Complete Feed Substitution with Moringa Leaf Flour (Moringa oleifera Lam) on Consumption and Digestibility of Grower Pigs Aleksius Nota; Ni Nengah Suryani; Sabarta Sembiring; David Agustinus Nguru
Wahana Peternakan Vol. 9 No. 3 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i3.3007

Abstract

Studi ini untuk mengevaluasi pengaruh substitusi pakan komplit komersial (PKK) dengan tepung daun kelor (TDK) pada konsumsi dan daya cerna SK dan LK ternak babi grower. Dipakai 12 ekor ternak babi jantan kastrasi peranakan landrace berumur 3-4 bulan dengan BB awal 38-55 kg dan rataan 45,17 kg (KV=13,31%). Dipakai metode percobaan dengan RAL 4 perlakuan dan 3 ulangan. Perlakuannya meliputi: R0: 100% PKK, R1: 90% PKK+10% TDK, R2: 85% PKK+15% TDK, R3: 80% PKK+ 20% TDK.  Data dianalisis dengan analisis ragam. Hasil penelitian ini menunjukkan substitusi pakan komplit komersial dengan tepung daun kelor 0-20% memberi pengaruh yang tidak nyata (P>0,05) terhadap konsumsi ransum, daya cerna SK, dan LK, berpengaruh nyata (P<0,05) terhadap konsumsi SK dan berpengaruh sangat nyata (P<0,01) pada konsumsi LK. Kesimpulan dari penelitian ini adalah substitusi pakan komplit komersial dengan tepung daun kelor sampai 20% tidak mempengaruhi konsumsi ransum, daya cerna SK dan LK, namun meningkatkan konsumsi SK dan LK pada level 20%.   Kata kunci: babi grower, lemak kasar, serat kasar, tepung daun kelor
Co-Authors Agustinus Tanggur Aleksius Nota Amheka, Zakarias Marsel Angelia Noldia Dasalaku Aome, Yusuf Aryanta, I Made S. Baaf, Nofiyanti David Agustinus Nguru Delvi Yoblina Tallas Dikson Dethan Dodu, Tagu Elfiana Elita Vilan Gemima Akulas Geradus Kamilus Joly Son Herayanti Panca Nastiti Heru Sutedjo I Made S Aryanta I Made S. Aryanta I Made Suaba Aryanta I Made Suaba Aryanta I Made Suaba Aryanta Ida Ayu Eka Padmiari Irma Enjelin Sinlaeloe Jems Ndolu, Dedi Johanes G. Sogen Johanis Ly Johanis Ly Johanis Ly Johanis Ly Johanis Ly Jonas Frits Theedens Joni Yiwa Lakar Kase, Alexius N Kasmirus Asa Lamury, Dominikus Denri Yeski Maria Goreti Ninu Mariana Nenobais Marselinus Beni Murdin Matheos Filipus Lalus Mulyantini S S, Ni Gusti Ayu Nalley, Wilmintje Marlene Nenobais, Mariana Ni Made Yuni Gumala Ninu, Maria Goreti Oekoto, Alfret Oktovianus Martins Besin Patrix Ignasius Moruk Payong, Siprianus Primurniati, Francois Vemi Sabarta sembiring Sabarta Sembiring Salden Eliasar Nifu Saul Titus Tanghamap Sembiring, Sabarta Seprianus Punuf Sinlaeloe, Januareza Wasty Stepanus Umbu Mehangtana Suryatni, Ni Putu Febri Tagu Dodu Tagu Dodu Tagu Dodu Tagu Dodu Tibertius Riesman Ndasak Ulrikus R. Lole Yohanes Paulus Juan Bagus Pampo Yunus, Marthen