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All Journal Jurnal Penyuluhan INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Journal of Rural Indonesia WARTA E-Dimas: Jurnal Pengabdian kepada Masyarakat MUDRA Jurnal Seni Budaya Jurnal Pemberdayaan Masyarakat Madani (JPMM) Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) AGRITEXTS: Journal of Agricultural Extension SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Agrica Ekstensia Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Warta LPM Society
Hanifah Ihsaniyati
Universitas Sebelas Maret
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Pengembangan Kopi Robusta Temanggung: Temuan dan Bukti dari Jawa Tengah, Indonesia: Development of Temanggung Robusta Coffee: Findings and Evidence from Central Java, Indonesia Danang Purwanto; Widiyanto Widiyanto; Hanifah Ihsaniyati; Raden Roro Ilma Kusuma Wardani; Fajar Julian Santosa
Society Vol 11 No 1 (2023): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v11i1.514

Abstract

Temanggung robusta coffee is a potential plantation commodity in Central Java that has existed since the colonial era. Its development has gone through various policies, both from the top down and bottom up. This research was based on empirical facts and phenomena on the development of Temanggung robusta coffee. The researchers conducted participatory observations, discussions, and in-depth interviews with 15 informants. Data analysis was done through a socio-historical and descriptive approach to accurately understand the evidence, history, and correlations between phenomena. This study’s results prove that the transformation stage of Temanggung robusta coffee began in the era of forced cultivation of “Koffie Stelsel” through patron-client relationships. This development continues to experience socio-cultural shifts with a variety of different policies. Currently, three sectors are the main players in Temanggung robusta coffee (government, large private plantations, and the community). The factors causing the success of Temanggung coffee not to be achieved are 1) the large area of land but low productivity; 2) the process of randomly picking coffee; 3) policies that are not yet optimal; 4) minimal market share; 5) the capacity of extension agents in the coffee commodity is still low; 6) lack of cooperation between stakeholders.
Faktor Pendukung dan Penghambat Proses Pemberdayaan Perempuan melalui Budidaya Jahe dan Lengkuas (Studi Kasus CSR PT. Combiphar) Sulistyaningrum, Dian; Sugihardjo, Sugihardjo; Ihsaniyati, Hanifah
AGRITEXTS: Journal of Agricultural Extension Vol 48, No 2 (2024): November
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agritexts.v48i2.94459

Abstract

The women’s empowerment program through ginger and galangal cultivation was initiated by Corporate Social Responsibility (CSR) of Combiphar Inc. This program aims to improve the welfare and capacity of women farmers. Initially, this program was welcomed enthusiastically by members of the target women’s farmer groups (KWT), but there was a decline in KWT member participation in the second planting period. This research aims to determine the supporting and inhibiting factors in the process of empowering KWT Karya Makmur II in ginger and galangal cultivation carried out by CSR of Combiphar Inc. This research uses a descriptive qualitative analysis method with a case study approach. In this research, the informants involved included members of KWT Karya Makmur II, the Persada Yogyakarta Foundation as Combiphar’s partner, the Agriculture and Food Service, Field Agricultural Extension Officers (PPL), as well as the local community. Data collection techniques were carried out using in-depth interviews, observation and documentation as well as using Miles and Huberman’s interactive analysis. The research results show that leadership, cooperation, policy and technology are supporting factors in the empowerment process of KWT Karya Makmur II in ginger and galangal cultivation. Meanwhile, inhibiting factors include dependency, commitment, organizational management, and marketing. Research findings reveal that the success of empowerment programs depends not only on technical factors but also on social and institutional factors. This provides important recommendations for further CSR program development, namely the need for a holistic approach that takes into account socio-economic aspects and institutional capacity in community empowerment efforts.
FARMERS' CAPACITY IMPROVEMENT THROUGH ORGANIC FARMING INTERVENTIONS Padmaningrum, Dwiningtyas; Suminah; Widiyanti, Emi; Ihsaniyati, Hanifah; Utami, Bekti Wahyu; Hasan, Nugroho; Sujatmiko, Tri
Jurnal Pemberdayaan Masyarakat Madani (JPMM) Vol. 9 No. 1 (2025): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 4 Indexed)

Publisher : Fakultas Ekonomi dan Bisnis Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JPMM.009.1.08

Abstract

Dynamic and sustainable agricultural technology innovation is very important to increase production and the added value of agricultural products. This program aims to implement organic farming conversion on the Rojolele Srinuk rice variety, a javanica rice variety that has been modified to have advantages such as a shorter lifespan and resistance to pests. The program is carried out in five stages: (1) Program preparation, including planning and mapping targets; (2) Training in making organic fertilizer, through lectures and direct practice; (3) Practicing organic cultivation of Rojolele Srinuk rice on 2 hectares of land, using half the dose of chemical fertilizer and organic fertilizer; (4) Regular assistance to monitor and deal with obstacles such as pest attacks; (5) Farming bookkeeping training to optimize cost and profit management. Preparation for the program was carried out from May to June 2024, with training on June 21, 2024. Even though there was a rat pest attack that damaged up to 80% of the land, the use of botanical pesticides resulting from the training helped reduce the damage and allowed a harvest with a yield of 30-50% of the expected. Bookkeeping training increases farmers' understanding of cost and profit analysis. The final evaluation shows the potential and challenges of organic farming conversion that need to be addressed in future programs.
ADOPSI STANDAR INDIKASI GEOGRAFIS OLEH PETANI KOPI ROBUSTA DI KABUPATEN TEMANGGUNG Sumarjo, Nuning Setyowati; Ihsaniyati, Hanifah Ihsaniyati; Pardono, Pardono Pardono
Jurnal AGRISEP JURNAL AGRISEP VOL 19 NO 01 2020
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.835 KB) | DOI: 10.31186/jagrisep.19.1.1-14

Abstract

Coffee is a superior commodity that has a big role in the Indonesian economy. Temanggung Regency is one of the regions in Central Java that has a high coffee production and broad market share, especially for Robusta coffee. The quality of coffee is determined by geographical factors, the process of cultivation and post harvest processing. Geographical indications are expected to create the unique character of Temanggung robusta coffee. Geographical Indication Standards for Temanggung Robusta Coffee have been prepared. This study aims to identify the level of adoption of Temanggung Robusta coffee IG standards, identify farmers' perceptions of the benefits and constraints in the adoption of Temanggung Robusta coffee IG standards. The research method used descriptive method. Data was collected using a survey with a number of respondents 220 farmers spread across 11 subdistricts Robusta coffee centers. The data analysis method used the scoring method. The results showed that overall the level of adoption of IG standards by coffee farmers was still at the interested stage, although for some standards it had already reached the evaluation, tried and even adoption stages. Farmers have a very high perception of the benefits of adopting IG standards. But, on the other hand farmers still feel constrained in adopting IG standards because farmers are still constrained by high costs, greater labor and time and no price guarantees for coffee produced according to IG standards Collaboration with the government, the private sector, universities and MPIG is needed to provide education, facilitation and assistance in the process of adopting IG standards in order to produce good quality, unique coffee and high competitiveness 
Pengembangan Kopi Robusta Temanggung: Temuan dan Bukti dari Jawa Tengah, Indonesia Purwanto, Danang; Widiyanto, Widiyanto; Ihsaniyati, Hanifah; Wardani, Raden Roro Ilma Kusuma; Santosa, Fajar Julian
Society Vol 11 No 1 (2023): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v11i1.514

Abstract

Temanggung robusta coffee is a potential plantation commodity in Central Java that has existed since the colonial era. Its development has gone through various policies, both from the top down and bottom up. This research was based on empirical facts and phenomena on the development of Temanggung robusta coffee. The researchers conducted participatory observations, discussions, and in-depth interviews with 15 informants. Data analysis was done through a socio-historical and descriptive approach to accurately understand the evidence, history, and correlations between phenomena. This study’s results prove that the transformation stage of Temanggung robusta coffee began in the era of forced cultivation of “Koffie Stelsel” through patron-client relationships. This development continues to experience socio-cultural shifts with a variety of different policies. Currently, three sectors are the main players in Temanggung robusta coffee (government, large private plantations, and the community). The factors causing the success of Temanggung coffee not to be achieved are 1) the large area of land but low productivity; 2) the process of randomly picking coffee; 3) policies that are not yet optimal; 4) minimal market share; 5) the capacity of extension agents in the coffee commodity is still low; 6) lack of cooperation between stakeholders.
EMPOWERMENT CIVIL SOCIETY UNTUK MENDUKUNG KEBIJAKAN DAN MIMPI DESA TEMAJUK SEBAGAI DESA WISATA DI BATAS NEGERI Ihsaniyati, Hanifah; Handono, Setiyo Yuli
INOTEKS: Jurnal Inovasi Ilmu Pengetahuan,Teknologi, dan Seni Vol 21, No 1 (2017)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.706 KB) | DOI: 10.21831/ino.v21i1.13485

Abstract

Community empowerment is vital in the development of society, especially for underdeveloped village  and on the border of the country as Temajuk Village. This effort is the empowerment of communities includes not only the individual towards self-reliance. The purpose of this study are 1) to analyze the form of community development activities in accordance with the needs of society (social dynamics) and 2) to identify problems and potential Temajuk Village, sub District Paloh, Sambas Regency, West Kalimantan Province. The approach used in this study was qualitative, which focuses on the data or the observed phenomenon, then produces descriptive data. The results showed 1) Temajuk village has a tourist magnet that is potentially on the beautiful beach of "virgin" for about 26 km and the potential of the social and cultural aspects. However Temajuk Village has a variety of constraints such as the limited ability of the HR (Human Resources) in the attitude and the ability to manage, infrastructure and inadequate infrastructure, and limited access to communication networks. ; 2) The community development activities undertaken by Pokdarwis (Group Travel Environmentally Conscious) together with program Kuliah Kerja Nyata (KKN) and the community were discussions (FGD), stabilization Pokdarwis, training of seafood processing, training promotion (branding) Village Tourism Temajuk, and preparation of supporting resources. It made momentum heading Temajuk Village Tourism Village because the local government began to focus on the policy direction to the village of Tourism to increase social welfare Temajuk Village.
Co-Authors Adhitya Pitara Wijaya Aditya Pitara Sanjaya Agung Wibowo Annisaa Dwi Prihatin Arifah Fathia Amani Arip Wijiano Arip Wijianto Arip Wijianto Arip Wijianto Arisnia Devie Hapsari Bekti Wahyu Utami Bekti Wahyu Utami Budi Cahyono Canggih Rizki Nugroho Catur Munawaroh Danang Purwanto Destandra Wibi Saputro, Destandra Wibi Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji DWININGTYAS PADMANINGRUM Dwiningtyas Padmaningrum, Dwiningtyas Dzakiroh, Dewi Dzakiroh, Dewi Emi Widiyanti Eny Lestari Eny Lestari Eny Lestari Eny Lestari Fajar Julian Santosa Firsto Rozi Kurniawan Gresia Rahmawati Handono, Setiyo Yuli Hasan, Nugroho Isti Khomah kusnandar kusnandar Lestari, Eny Listya Gustani Husnayati Mohd. Harisudin nuning setyowati Nurhudha Agung Prasetyo Pardono Pardono Pardono Pardono Pardono Pardono Pardono Pardono, Pardono Pardono Raden Roro Ilma Kusuma Wardani Retno Rahayu Slamet Retno Setyowati Retno Setyowati Retno Setyowati Rika Indra Sukmana Rizki Andriyani Salsabila Hanandita Syifa' Santosa, Fajar Julian Sapja Anantanyu, Sapja Setyowati Setyowati Setyowati, Nuning Setyowati, Nuning Sugihardjo Sugihardjo Sugihardjo Sugihardjo Sujatmiko, Tri Sukmana, Rika Indra Sulistyaningrum, Dian Sumarjo, Nuning Setyowati Suminah Suminah Suminah Suminah Suminah Suminah Suminah Suminah Suminah Suminah Suminah, Suminah Suprapti Supardi Sutarto Sutarto Sutarto, Sutarto Suwarto Suwarto Wardani, Raden Roro Ilma Kusuma Widiyanto - Widiyanto Widiyanto Widiyanto Widiyanto Widiyanto Widiyanto Wijang Prasetiyo Aji