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All Journal Jurnal Sain Veteriner Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Penelitian Pertanian Terapan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Riset dan Inovasi Peternakan Wahana Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal Kedokteran Hewan Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat Buletin Pengabdian Jurnal Pengabdian Fakultas Pertanian Universitas Lampung

Purnama Edy Santosa

Unknown Affiliation

Author-ID : 370697

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENGARUH LAMA PERENDAMAN DENGAN LARUTAN DAUN SALAM (Syzygium polyanthum) SEBAGAI PENGAWET TERHADAP SIFAT FISIK DAGING BROILER Sari, Siti Hartika; Septinova, Dian; Santosa, Purnama Edy
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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The aims of reasearch to determine the effect of immersion time using salam leaf solution (Syzygium polyanthum) as a preservative of the physical quality of broiler meat. The experimental design used was Completely Randomized Design (RAL) with 4 treatments and 5 replications. Broiler meat used is the chest as much as 20 pieces and salam leaves are used as an salam solution is old salam leaves (dark green color). Treatment given in this research is P0: broiler meat without immersion using salam leaf solution, P1: broiler meat immersion with leaf solution for 20 minutes, P2: broiler meat immersion with salam leaf solution for 40 minutes, P3: broiler meat immersion using a salam leaf solution for 60 minutes. The data obtained in this study was analyzed by using variance analysis (ANOVA). The results showed that the time of immersion by using the leaf of salam (syzygium polyanthum) did not significantly affect the physical quality (pH, Water Holding Capacity, Cooking loss) broiler meat. Key words: long immersion, salam leaf (Syzygium polyanthum), physical properties of broiler meat and preservative.

PENGARUH LAMA PERENDAMAN DENGAN MENGGUNAKAN LARUTAN DAUN SALAM (Syzygium polyanthum) SEBAGAI PENGAWET TERHADAP TOTAL BAKTERI Coliform DAN E.coli DAGING BROILER Triwidayanti, Okti; Santosa, Purnama Edy; Septinova, Dian
Jurnal Riset dan Inovasi Peternakan Vol 1, No 3 (2017)
Publisher : JURUSAN PETERNAKAN, FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG

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This research was conducted in May - June 2017 at Animal Production and Reproduction Laboratory, Animal Husbandry Departement, Faculty of Agriculture, University of Lampung and Veterinary Public Health Laboratory of Lampung. This research intended to determine the effect of immersion duration in salam leaf on total content of Coliform and E. coli bacteria of broiler meat. The research was conducted using 4 immersion treatments that is P0 (broilers without immersion), P1 (broilers soaked for 20 minutes), P2 (broilers soaked for 40 minutes) and P3 (broilers meat soaked for 60 minutes). In this research there is 5 replications in each treatment, so there is 20 experimental units and each experimental unit used 1 broiler chicken breast. The material used in this research is 20 units of 1month old Lohman male broiler chickens with 1 kg of body weight. The data obtained in this research is made in tabulation and analyzed descriptively. The results of this research indicated that broiler immersion duration in salam leaf solution did not decrease the total content of Coliform and E.coli bacteria. Key words: broiler meat, immersion duration, salam leaf, Coliform, and E. coli.

ANTIBODY TITRE AVIAN INFLUENZA AND NEWCASTLE DISEASE IN BLOOD SERUM OF GROWING DUCKS GIVED DEFFERENT CRUDE PROTEIN RATION AND VACCINATED WITH VAKSIMUNE NDL AIÂ® Santosa, Purnama Edy; Sutrisna, Rudy
Jurnal Penelitian Pertanian Terapan Vol 17, No 1 (2017)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v17i1.3

The advantages of vaccination are that it reduces the risk of infection, and concurrently reduces morbidity, mortality and shedding of virus. The goal of the present study was to evaluate efficacy of Newcastle Disease combination with Avian Influenza commercial vaccine based on humoral immunity responses of growing ducks with different feed treatments. Totally, 48 mojosari growing ducks were used in this research. The mojosari growing ducks were vaccinated using Vaksimune NDL AI®. Blood samples were collected from the axilaris vein (left or rigt) one time at postvaccination. Antibody titres were examined using Hemaglutination Inhibition (HI). The result showed that Vaksimune NDL AI® vaccine inactive ND Genotype VII strain N018 combine with AI subtype H5N1 on emultion oil was a good protection because the vaccine was able to trigger protective humoral immunity of growing ducks at 9 weeks old ducks indicated by increasing of antibody titre in blood serum of vaccinated growing ducks male during three weeks pascavaccination. Key words: Newcastle Disease, Avian influenza, vaccine, antibody, grower ducks

PROFIL TITER ANTIBODI Avian Influenza (AI) dan Newcastle Disease (ND) PADA ITIK PEJANTAN DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU Anggraini, Gabriella Ayu; Santosa, Purnama Edy; Suharyati, Sri
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study about profile of antibody titre in drake in Gadingrejo Subdistrict Pringsewu District hasbeen conducted in December â€“ January 2014. The method used in this study were survey method andsample collecting by method of purposive random sampling. The data analysis used in this study wasdescriptive analysis. The variable observed was the antibody titreBased on the result of Hemaglutination Inhibition (HI) on Avian Influenza in drake in GadingrejoSubdistrict, there were 39% ducks that showed seropositive result on AI. There were 61% ducksshowed seronegative result on AI. Based on the result of HI test of Newcastle Disease in drake inGadingrejo Subdistrict Pringsewu District, there were 10% ducks that showed seropositive result and90% ducks with seronegative result on ND.

Antibody titre avian influenza and Newcastle Disease in blood serum of growing ducks Gived Defferent Crude Protein Ration and vaccinated with Vaksimune NDL AIÂ® Purnama Edy Santosa; Rudy Sutrisna
Jurnal Penelitian Pertanian Terapan Vol 17 No 1 (2017)
Publisher : Politeknik Negeri Lampung.

The advantages of vaccination are that it reduces the risk of infection, and concurrently reduces morbidity, mortality and shedding of virus. The goal of the present study was to evaluate efficacy of Newcastle Disease combination with Avian Influenza commercial vaccine based on humoral immunity responses of growing ducks with different feed treatments. Totally, 48 mojosari growing ducks were used in this research. The mojosari growing ducks were vaccinated using Vaksimune NDL AIÂ®. Blood samples were collected from the axilaris vein (left or rigt) one time at postvaccination. Antibody titres were examined using Hemaglutination Inhibition (HI). The result showed that Vaksimune NDL AIÂ® vaccine inactive ND Genotype VII strain N018 combine with AI subtype H5N1 on emultion oil was a good protection because the vaccine was able to trigger protective humoral immunity of growing ducks at 9 weeks old ducks indicated by increasing of antibody titre in blood serum of vaccinated growing ducks male during three weeks pascavaccination. Key words: Newcastle Disease, Avian influenza, vaccine, antibody, grower ducks

PENGARUH PEMBERIAN KUNYIT DAN TEMULAWAK MELALUI AIR MINUM TERHADAP GAMBARAN DARAH PADA BROILER Nopendika Fahrurozi; Syahrio Tantalo; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 1 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aimed to determine the effect of tumeric and curcumin on the amount of erythrocytes,leucocytes, and haemoglobin level in the broilers. This study was conducted from Frebruary –March 2013, in the unit of trial poultry house of Rama Jaya Lampung, located in Fajar Baru IIVillage, Jati Agung District, South Lampung. 180 Broilers strain Cobb were used in this study.This study consisted of three treatments, P0: usual drinking water; P1: tumeric boiled water 10g/600 ml; and P2: curcumin boiled water 10 g/600 ml. Each treatment consisted of 6 replicationswith 10 broilers for each replication. 1 broiler was taken from each block of 18 cage blocks forbeing a sample. Then, data obtained were variance analyzed by using significant level of 5% . Ifsignificant result was obtained on the variance analysis, Least Significantly Different Test wascontinued on the significant level of 5% (Steel dan Torrie, 1993).The result of this study showed that tumeric and curcumin were not significantly different(P>0,05) on the amount of erythrocytes, leucocytes, and haemoglobin level. The average of theamount of erythrocytes were P0 (1.128.333/mm3), P1 (1.440.000/mm3), dan P2 (1.386.667/mm3).The average of the amount of leucocytes were P0 (7.767/mm3), P1 (7.792/mm3), dan P2(7.908/mm3). The average of haemoglobin level were P0 (7,6 g/100ml), P1 (8,5 g/100ml), dan P2(8,5 g/100ml). On the treatments given with tumeric and curcumin, they had higher average oferythrocytes, leucocytes, and haemoglobin level than the one without treatments.

KUALITAS FISIK DAGING DARI PASAR TRADISIONAL DI BANDAR LAMPUNG Alda Nasrul Haq; Dian Septinova; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The increasing amount of populations makes the beef demand increased. This case should be followed by the quality of beef sold. The beef quality sold in traditional market can be identified by conducting the physical test of beef, that is finding out the pH, water holding capacity, and cooking losses. This research was aimed to find out the beef quality through physical testing (pH, water holding capacity, and cooking losses) at traditional markets in Bandar Lampung city. The method used in this research was survey. Data collecting techniques were purposive sampling and questionnaire based on the requirements specified such as: the number of beef sales >25 kg/day, one’s own/ permanent work, and at least 2 years selling, The beef samples taken were about 300 grams. Questionnaire was used to find out the origin of beef, cutting time, market condition, sales area, and equipments used. The result of beef’s physical quality from traditional market in Bandar Lampung city showed normal value. The estimation value of pH was 5,47-6,99, water holding capacity was 44,31-77,6, and cooking losses was 4,64-27,91. Overall, the quality of beef sold at traditional market in Bandar Lampung city was normal. (Keywords: Physical quality, Beef)

STATUS MIKROBIOLOGI DAGING BROILER DARI PASAR – PASAR TRADISIONAL DI KOTA METRO Muhammad Edwin; Purnama Edy Santosa; Rr. Riyanti
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 2 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This research aimed to determine microbiologic status observation on the broiler chiken of the traditional markets in the city of Metro. The study was conducted from Desember 2015 - Januari 2016 in the Laboratory Veterinerr Region III Office of Lampung. The study used a random sampling technique and used 22 samples from 4 traditional markets of Cendrawasih, 16 C Margorejo, 24 Margorejo, and Tejo Agung. Parameters of microbiologic status data were analyzed using binominal test concern their each parameters (National Standardization Agency (NSA) 7388:2009). The result showed that TPC (Total Plate Count) was same with standard, Coliform up standard, Salmonella sp. was same with standard. Key words: Microbiologi Status, Broiler, Traditional Market, Metro City

PENGARUH PEMBERIAN KUNYIT DAN TEMULAWAK MELALUI AIR MINUM TERHADAP TITER ANTIBODY AI, IBD, DAN ND PADA BROILER Dani Rohmad Nurkholis; Syahrio Tantalo; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The objective of this research is to know the influence of using turmeric and curcuma toward antibody titer AvianInfluenza (AI), Infectious Bursal Desease (IBD), and Newcastle Desease (ND) at broiler. This research isimplemented from February--March 2013 at PT. Rama Jaya Lampung experiments shed in Fajar Baru II village, JatiAgung Sub-district, South Lampung regency. The chicken that used is broiler rooster strain Cobb as much as 180head. This research is implemented by using Complete Random Design (CRD) with three treatment and sixrepetition. The treatment that used is regular water (P0); turmeric stew water 10 g/600 ml (P1); and curcuma stewwater 10 g/600 ml (P2). Taking of blood sample is implemented as much as 20% from total unit experiment. Thedata from this research is tested by using descriptive test. The mean of antibody titer Avian Influenza that producedafter 20 days vaccination is P0 (0,33 log 2), P1 (0,17 log 2), and P2 (0, 17 log 2). The mean of antibody titerInfectious Bursal Desease that produced after 15 days vaccination is P0 (6.400,92), P1 (4.391,43), and P2(5.098,50). The mean of antibody titer Newcastle Desease that produced after 20 days vaccination is P0 (4,42 log 2),P1 (4,42 log 2), and (5,00 log 2). The result of this research shows that by giving turmeric stew water have notpositive influence toward antibody titer Avian Influenza, Infectious Bursal Desease, and Newcastle Desease (P1lower than P0), meanwhile by giving curcuma have not positive influence toward antibody titer Avian Influenza andInfectious Bursal Desease (P2 lower than P0), but have positive influence toward antibody titer Newcastle Desease(P2 higher than P0).

EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PRESERVATIF TERHADAP ASPEK MIKROBIOLOGIS DAGING BROILER Gusti Putu Predika Wiguna; Rr. Riyanti; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to: 1) determine the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the microbiological aspects of broiler meat; 2) determine the optimum dose of kecombrang (Nicolaia speciosa Horan) flower powder as a preservative broiler meat. The method used completely randomized design (CRD), consisting of 4 treatments and 5 replications. Treatments are: P0: Carcasses with kecombrang flower powder dose 0%; P1: Carcasses with kecombrang flower powder doses 2%; P2: Carcasses with kecombrang flower powder dose 4%; P3: Carcasses with kecombrang flower powder dose 6%. Data were analyzed variance at 1%. If the results of the analysis show real results, then the test continued with Least Significant Difference (LSD) at 5%.The results showed that administration kecombrang flower powder was highly significant (P <0.01) to total plate count (TPC) and not significant (P> 0.01) on pH, Escherichia coli, and Salmonella. Dose 6% kecombrang flower powder could be used as broiler meat preservative. (Keywords: kecombrang (Nicolaia speciosa Horan) flower, broiler meat, microbiology, preservative)

Co-Authors ,, Rusmiyanto Ade Irma Adi Sulaksono Afrianti, Zulvina Agastia, Praspati Agnes Sekar Weningtiyas Alda Nasrul Haq Alfiani, Zalfa Alghazali, Fiqri Alhuda, Dinda Yusri Ali Husni Ali Husni Alisiya, Melina Anggoro, Rifki Dwi Antika, Nanda Nunik Anung Cahya Dewanti Ardiansyah, Abimanyu Prastyo Arief Rahmaan Hakim Arif Qisthon Arni Nadhirah Putri Arrozak, Muhammad Rofif Ilham AYU ASTUTI Ayu Fitriani Barus, Joyevan Giba Bayu Eko Saputro Bayu Saputro Dakhlan, Akhmad Dani Rohmad Nurkholis Dea Fitri Aryandrie Dian Septinova Dwi Rismawati Erwanto Erwanto , Etha 'Azizah Hasiib Etika, Tiara Nur Eva Yulistiya Fajar Fitraldi Dirgahayu Farida Fathul Fatmawati, Siti Tika Febriyani, Widya Fitria Tsani Farda Fransisca, Amaylia Fratama, Dona Gabriella Ayu Anggraini Gusti Putu Predika Wiguna Habiahan, Renta Enjelina Hadi Pramono Hanafi, Riyan Hardiyanti, Cici Hasiib, Etha 'Azizah Herdiansyah, Lani Heri Hermawan Ida Ayu Putu Sri Widnyani Imam Wahyudi Indrawan, Imam Wahyudi Imam Widodo Irawan, Bayu Hadi Setya Irmaylin SM Isnaini Novi Hapsari Juandita, Karina Natasya Khaira Nova Kusuma Adhianto Kusuma Adhianto Kusuma, Yosea Talenta Lasmi Ken Utari Lidyana, Ayu Liman Liman, Liman Luthfi Pratama Madi Hartono Mahendra, Dimas Malau, Regina Wati Mega Filly Numay Minda Tuwaring Putri Mita Nurmala Sari Mokhamad Aiyon Suharis Muhammad Edwin Muhammad Fauzan Muhammad Mirandy Pratama Sirat Muhtarudin Muhtarudin mulya, arif eka Nani Aprilina Nano Setiono Nisak, Rohmatin Nopendika Fahrurozi Nora Idiawati Novia Yusmariza Nugroho, Kaleb Wisnu Nugroho, Muhammad Adhi Pione Firbarama Hijriah Putra, Alvin Permana Putra, Apri Satria PUTRI HANDAYANI Rahmat Hidayat Rais, Ambarwati Mirna Ramadhan, Muhammad Elvin Ramadhani, Anisa Ratna Ermawati Regisa, Adek Rayhan Reni Rahmawati Retno Dwi Sundari Ririn Angriani Riyanti Riyanti Riyanti Riyanti Rizkiyah, Nayla Syaqiratul Robbani, M. Akbar Maulana Rohayanti, Rohayanti Rr. Riyanti Rudy Sutrisna Rudy Sutrisna Ryan, Stefanus S Siswanto Safitri, Leni Sagala, Yollanda Natalia Saputra, Hanip Rangga Saputri, Rhica Dhea Sari, Siti Hartika Semiyati, Semiyati Sherly Puspa Ningrum Sihombing, Paulus Ardiansyah Siswanto . Siswanto . Sri Suharyati Sri Suharyati Surmini, Surmini Syahrio Tantalo Syahrio Tantalo Teo Achmad Fauzi Tintin Kurtini Triwidayanti, Okti Veithzal Rivai Zainal Veronica Wanniatie Wahyu Purnomo Aji wati, Diyah Sela Wicaksono, Owen Arif Widiyasari, Novalia Widowati, Mia Wildana, Rizki Winddi Amelia Wulandari, Melly Yudhistira, Guntur Januar Yunizar, Septi

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