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All Journal Jurnal Sain Veteriner JURNAL PETERNAKAN BERITA BIOLOGI AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Jurnal Biologi Tropis JURNAL PengaMAS Madaniya JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Jurnal Pengabdian kepada Masyarakat Bima Abdi: Jurnal Pengabdian Masyarakat Agrikan: Jurnal Agribisnis Perikanan Jurnal Pengabdian Inovasi Masyarakat Indonesia Jurnal Pertanian Khairun (JPK) Jurnal Agripet Jurnal Pengabdian Masyarakat Hutan
Yusri Sapsuha
Universitas Khairun
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Inovasi Pupuk Organik Berbasis Kelapa Sawit di Maluku Utara Arifin, Tuti Handayani; Fatmawati, Mila; Rasulu, Hamidin; Gunawan, Gunawan; Sapsuha, Yusri; Darsan, Ismi Musdalifa
Jurnal Pertanian Khairun Vol 4, No 1: (Juni, 2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v4i1.9583

Abstract

This study aims to examine the potential, production process, agronomic benefits, and challenges in the implementation of palm oil-based organic fertilizers in North Maluku through a literature review. By gathering and analyzing the latest literature, this study presents findings on key solutions to address land degradation and dependence on chemical fertilizers that negatively impact the environment. The literature review results highlight the positive potential of palm oil waste, its agronomic benefits, contributions to climate change mitigation, reduction of environmental pollution, and the challenges and opportunities in North Maluku. The study concludes that with the right policy support and the adoption of technology by farmers, palm oil-based organic fertilizers can be a strategic solution to achieve more sustainable and productive agriculture.
PELATIHAN PEMELIHARAN LEBAH TRIGONA SPP DI DUSUN TUAKONA DESA KECAMATAN JAILOLO SELATAN KABUPATEN HALMAHERA BARAT Nur Sjafani; Suryati Tjokrodiningrat; Yusri Sapsuha; M Ade Salim
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1: Juni 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Trigona Spp beekeeping in North Maluku has not been widely practiced, because some people do not know this type of bee. The community also does not know that in addition to producing honey, Trigona Spp. bees also produce propolis which is beneficial for health and has a fairly high economic value. The purpose of Community Service (PKM) is to introduce partners to how to maintain and care for Trigona spp. bees and introduce plant species as a source of food for Trigona spp. bees which are useful for producing honey and propolis. The solution offered by several methods is to approach to find out the problems and conduct counseling and training to solve the problems. Thus, it is expected that partners can understand the importance of good care for Trigona spp. bees, as well as how to choose and plant the right plants as a food source. In addition, through this training, partners are expected to increase the productivity of honey and propolis, so that it can provide better economic benefits for them. The results of the service activities are that the community as partners know how to keep Trigona Spp. bees. The evaluation results show that the community can propagate colonies (grafting) and carry out maintenance of beekeeping stups
Pengabdian Masyarakat melalui Inovasi Pakan Ternak Berbahan Baku Lokal di Kelurahan Jati Kota Ternate: Pengabdian pada Masyarakat Salim, Muh. Ade; Endrawati, Eny; Haryono, Dwi Nur Happy; Hatari, Gunawan; Sjafani, Nur; Ishak, Hasriani; Wahab, Iis Hamsir Ayub; Sapsuha, Yusri
Bima Abdi: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2025): Bima Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Pendidikan Bima Berilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53299/bajpm.v5i3.2700

Abstract

Kegiatan pengabdian masyarakat ini dilaksanakan di RT 14 RW 07 Kelurahan Jati, Kota Ternate, dengan fokus pada inovasi pakan ternak berbahan baku lokal. Tujuan kegiatan ini adalah untuk meningkatkan produktivitas peternakan di Kelurahan Jati dengan memberikan akses yang lebih mudah dan terjangkau terhadap pakan ternak berkualitas dengan menggunakan bahan baku lokal. Latar belakang kegiatan ini adalah tingginya biaya pakan pabrikan yang sering menjadi kendala utama bagi peternak kecil. Di sisi lain, wilayah Kelurahan Jati memiliki potensi sumber daya lokal seperti ampas kelapa, limbah sayuran, serta hijauan sekitar yang dapat dimanfaatkan sebagai pakan alternatif. Metode pelaksanaan kegiatan meliputi survey potensi bahan baku, penyuluhan, sosialisasi kepada masyarakat, pelatihan pembuatan pakan, serta pendampingan kepada peternak. Hasil kegiatan menunjukkan bahwa inovasi pakan berbahan lokal mampu menekan biaya produksi hingga 30–40%, meningkatkan keterampilan peternak dalam mengolah pakan, serta mengurangi limbah organik yang berpotensi mencemari lingkungan. Dampak positif yang dihasilkan tidak hanya mencakup aspek ekonomi, tetapi juga sosial dan lingkungan, sehingga kegiatan ini berkontribusi dalam mewujudkan peternakan yang mandiri, ramah lingkungan, dan berkelanjutan.
Penguatan Kapasitas Kelompok Pasca Izin Perhutanan Sosial di Kelurahan Foramadiahi, Maluku Utara Kurniawan, Andy; Sapsuha, Yusri; Arif, Nurfadhilah; Hadun, Ramli; Rasulu, Hamidin; Marasabessy, Much Hidayah; Tamrin, Mahdi
Madaniya Vol. 6 No. 3 (2025)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.1363

Abstract

Penguatan kapasitas kelompok tani hutan merupakan cara terstruktur untuk meningkatkan pengetahuan, keahlian, dan kemampuan masyarakat agar bisa mengelola hutan secara lestari dan berkelanjutan. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas kelompok tani hutan di Kelurahan Foramadiahi, Ternate, Maluku Utara, yang dikenal memiliki sejarah panjang dan potensi sumber daya alam melimpah. Fokus utama kegiatan adalah penguatan pemahaman dan keterampilan petani terkait komoditas unggulan cengkeh, pala, dan kopi. Metode yang digunakan meliputi sosialisasi dan pelatihan dan diakhiri dengan evaluasi. Peserta kegiatan, yang berjumlah 30 orang, menunjukkan antusiasme tinggi. Hasil evaluasi menunjukkan adanya peningkatan signifikan pemahaman peserta dalam konsep penguatan kapasitas kelompok. Jumlah peserta yang paham meningkat drastis menjadi 25 orang, sementara yang cukup paham berkurang menjadi 5 orang, dan tidak ada lagi peserta yang tidak paham. Hasil ini menyimpulkan bahwa kegiatan yang dilakukan sangat efektif dalam meningkatkan pemahaman masyarakat Foramadiahi tentang konsep penguatan kapasitas kelompok untuk pengembangan potensi tani hutan.
Suitability of Community based Mangrove Ecotourism Land in Lelilef Waibulan Village, Weda Tengah District Ismail, Hamid; Kurniawan, Andy; Sujud, Suratman; Hadun, Ramli; Sofyan, Adnan; Umasugi, Buhari; Sapsuha, Yusri; Abubakar, Salim
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7477

Abstract

The development of mangrove ecotourism is one of the efforts to utilize environmental services from coastal areas sustainably. Ecotourism in mangrove forests is seen as being able to synergize with real forest ecosystem conservation measures. The purpose of the study was to determine the suitability of community-based mangrove ecotourism land in Lelilef Waibulan Village, Weda Tengah District based on ecological, socio-economic and supporting aspects. Data collection procedures include observations of biophysical conditions (mangrove vegetation, biota objects, tides), interviews with interviews using Purposive sampling techniques. The results of the study obtained the mangrove forest area of Lelilef Waibulan Village is very suitable to be developed as a mangrove ecotourism area both from ecological, socio-economic and supporting aspects.
Iptek bagi Inovasi dan Kreativitas Kampus (IbIKK) Broiler Organik: Produk Ayam Ungkep Sebagai Makanan Sehat Sapsuha, Yusri; Sundari, Sundari; Wahab, Iis Hamsir Ayub; Rachman, Khusna Arif; Lutfi, Salkin
Bima Abdi: Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2025): Bima Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Pendidikan Bima Berilmu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53299/bajpm.v5i4.2783

Abstract

Permintaan akan makanan yang sehat, praktis, dan aman semakin meningkat dalam gaya hidup masyarakat masa kini. Produk ayam yang dijual di pasaran biasanya masih mengandung bahan kimia tambahan, pengawet, dan bumbu instan yang tidak sehat. Menanggapi situasi tersebut, Tim PKM Kewirausahaan Universitas Khairun menciptakan inovasi Iptek untuk Inovasi dan Kreativitas Kampus (IbIKK) Broiler Organik, yang merupakan produk ayam ungkep sehat menggunakan ayam broiler organik yang diolah dengan rempah-rempah tradisional tanpa tambahan pengawet, pewarna, atau MSG. Produk ini memiliki kelebihan berupa pemakaian bahan organik, proses yang higienis, rempah alami khas Nusantara, serta kemasan yang praktis dan siap saji. Metode pelaksanaan program mencakup tahap produksi ayam ungkep organik dengan standar kebersihan yang optimal, cara pengemasan modern yang mempertahankan kualitas dan ketahanan produk, serta rencana pemasaran berbasis digital melalui platform media sosial dan marketplace. Di samping itu, program juga bekerja sama dengan pengusaha katering dan restoran sehat untuk memperluas jaringan distribusinya. Hasil kegiatan menunjukkan adanya peningkatan ketertarikan konsumen terhadap produk ayam organik serta meningkatnya kesadaran masyarakat mengenai pentingnya mengonsumsi pangan alami dan tanpa bahan kimia. Dengan adanya IbIKK Broiler Organik, diharapkan dapat tercipta peluang kewirausahaan kampus yang kreatif dan berkelanjutan, serta mendorong pengembangan ekonomi kreatif yang berbasis produk lokal. Inovasi ini tidak hanya menawarkan pilihan makanan siap saji yang bergizi dan aman untuk dimakan, tetapi juga menjadi contoh penerapan hasil penelitian akademis yang berdampak langsung pada peningkatan kesejahteraan masyarakat.
Aplikasi Biosaka dan Biochar Pada Lahan Tanaman Hortikultura di Pulau Ternate Tjokrodiningrat, Suryati; Sapsuha, Yusri; Abdullatif, Zauzah
Jurnal Pengabdian Masyarakat Hutan Vol 1 No 2 (2023): Jurnal Pengabdian Masyarakat Hutan Vol 1 No 2 Tahun 2023
Publisher : Program Studi Kehutanan, Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/kehutanan.v1i2.108

Abstract

The production of curly chili and tomato plants as well as resistance to anthracnose and fusarium attacks on farmers' land in Sulamadaha and Kastela Villages, Ternate City, currently has the potential to decrease compared to its potential in recent years. Plant production and resilience are expected to decline as the soil health of agricultural land declines. Soil health on chili and tomatoes is determined by land management systems such as fertilization, pest and disease control, from planting to harvest. The problem approach in the management of soil health is carried out through counseling and product-making training to improve soil health. The problems agreed to be resolved through counseling are the introduction of healthy soil characteristics, how to maintain healthy soil, sources of plant nutrients from natural materials, and plant cultivation systems. Product training activities include how to select biosaka and biochar raw materials, methods for making products, and methods for applying products to plants and on agricultural land. Activities are carried out through several stages: counseling, training, and implementation. Measurement of farmer's understanding of extension and training materials is carried out through evaluation before the activity (pre-test) and at the end of the activity (post-test). The standard of success is determined through indicators of increasing understanding and mastery of the material by 25 percent from pre-test to post-test. After the application of biosaka and biochar products, plant performance is measured through plant height, number of branches, and production. The training activities increased the material mastery by 48.68% for biosaka and 70.37% for biochar. The highest curly chili production was 0.94 kg tree-1 harvest-1, and tomato production was 0.59 kg tree-1 harvest-1.
Pelatihan Pembuatan Eco-Enzim pada Kelompok Tani di Desa Bobaneigo Madihutu, Kecamatan Jailolo, Selatan Kabupaten Halmahera Barat Sapsuha, Yusri; Muh. Ade Salim; Nur Sjafani; Suryati Tjokrodiningrat; Hasriani Ishak; Zauza Abdul Latif; Dewi Apriani Aco
Jurnal Pengabdian Masyarakat Hutan Vol 2 No 1 (2024): Jurnal Pengabdian Masyarakat Hutan, Vol 2 No 1 Tahun 2024
Publisher : Program Studi Kehutanan, Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/kehutanan.v2i1.156

Abstract

Training activities on making eco-enzymes have been carried out in Bobaneigo Madihutu Village, South Jailolo District, West Halmahera Regency with the aim of processing organic waste that is no longer used and disturbs the environment into a product that is useful and has economic value. Eco-enzyme is a liquid fermented organic waste which has various functions, including as a floor cleaner, vegetable and fruit cleaner, insect repellent and plant fertilizer. The event was attended by farmer groups and village officials. The activity began with a presentation about eco-enzymes and their benefits for society and the environment. The results of the activity show that the farmer group in Bobaneigo Village, Madihutu District, South Jailolo District, West Halmahera Regency has been able to process organic waste into eco-enzymes, thereby solving the waste problem and turning it into a valuable economic product. because it can be used as organic fertilizer.
KONTRIBUSI AGROFORESTRI TERHADAP PENDAPATAN PETANI DIDESA SAYOANG KECAMATAN BACAN TIMUR KABUPATEN HALMAHERA SELATAN Palihema, Wiwin; Hadun, Ramli; Abullatif, Zauzah; Umasugi, Buhari; Kurniawan, Andy; Sapsuha, Yusri
Jurnal Pertanian Khairun Vol 3, No 1: (Juni 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i1.7930

Abstract

Agroforestry plays an important role in improving people's livelihoods and preserving natural forests. Agroforestry land use management is needed to improve the socio-economic development of farmers. Therefore, it is important to carry out research by analyzing how much farmers' income in Sayoang Village is and how much agroforestry contributes to farmers' income because this commodity is used as the main source of productive family income. This research was carried out in Sayoang Village, East Bacan District, South Halmahera Regency. The tools used in this research were, Camera, laptop and office stationery Meanwhile, the material is a questionnaire. Data collection methods in research consist of interviews, observation, questionnaires and literature study. The population in the research was the farming community in Sayoang Village, Regency with a sample of 41 agroforestry farmers. Data analysis was carried out using a quantitative descriptive method by analyzing how much farmers earn and how much agroforestry contributes to farmers' income. results from agroforestry products, namely forestry plants, agriculture, fisheries and livestock. The income of farmers in Sayoang Village, using an agroforestry system ranges between Rp. 887,885–Rp. 3,923,944/month or between Rp. 10,654,500 – Rp. 47,087,333/year. The contribution of agroforestry to farmers' income in Sayoang Village, East Bacan District is very large, namely 87.94%.
PENGARUH KEBIJAKAN PEMERINTAH TERHADAP HARGA PANGAN DI MALUKU UTARA Rachman, Sitra Anna A; Tjokrodiningrat, Suryati; Sapsuha, Yusri; Sjafani, Nur; Sudjud, Suratman; Rasulu, Hamidin
Jurnal Pertanian Khairun Vol 3, No 1: (Juni 2024)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jpk.v3i1.8421

Abstract

The government implements a price control policy to protect producers and consumers while simultaneously reducing the rate of inflation by providing subsidies to companies that produce basic necessities and newly developing companies to reduce production costs so they can compete with imported products. The aim of this research is to analyze the influence of government policy on food prices in North Maluku (North Maluku Province, Ternate City and Central Halmahera Regency. Analyze the influence of government policy on food supply in North Maluku. And analyze the influence of government policy on people's purchasing power in North Maluku. The method used in this research is a descriptive method with a simple quantitative and qualitative approach. The research results which have been analyzed with Part Least Square (PLS), using the SmartPLS 4 application tool, show that Government Policy Intervention has a real or significant effect on Food Prices in the City. Ternate and Central Halmahera Regency, then (H1: accepted). So it can be explained that there is a direct influence of government policy intervention variables on food prices in Ternate City and Central Halmahera Regency. Government Policy Intervention has no real effect on Food Supply in Ternate City and Regency Central Halmahera has no real effect or (H0: rejected). And Government Policy Intervention has no real effect on People's Purchasing Power or (H0: rejected). In conclusion, government policy has a significant impact on food prices in the North Maluku region. For this reason, it needs to be optimized through subsidy policies, price regulation, distribution and logistics, agricultural support, and import management. The government also needs to make efforts to ensure the availability of sufficient food supplies at affordable prices for the community. With the right policies, local governments can help stabilize food prices and increase food security in the North Maluku region.Keywords: Government Policy, Food Prices, North Maluku
Co-Authors Abdullatif, Zauzah Abubakar, Salim Abullatif, Zauzah Adnan Sofyan Agustang, Andi Tenri Pada Andy Kurniawan, Andy Ardiana Ardiana, Ardiana Arif, Nurfadhilah Arifin, Tuti Handayani buhari umasugi Darsan, Ismi Musdalifa Dewi Apriani Aco Djoko Soetrisno Djoko Soetrisno Emy Saelan Eny Endrawati Erna Rusliana Fahri, Johan Fataruba Suharni Fatmawati, Mila FATMONA, SARIFFUDIN Fauziah Nurhamidin GEMINI ALAM Gunawan Gunawan Hamidin Rasulu Haryono, Dwi Nur Happy Hasriani Ishak Hatari, Gunawan Hidayanti, Ida Ida Hidayanti Ida Kurnia Waliyanti Ismail, Hamid Johan Fahri Khusna Arif Rakhman, Khusna Arif Kustantinah Kustantinah Kustantinah Kustantinah LAILY AGUSTIN LISNAWATY LISNAWATY M Ade Salim Marasabessy, Much Hidayah Muh. Ade Salim Muhidin, Fadli Nur Sjafani Nur Sjafani Nurfatimah Sugrah Nurhasanah Nurhasanah Nurhasanah, Nurhasanah Nurjana Albaar Nurjana Albaar Palihema, Wiwin Rachman, Khusna Arif Rachman, Sitra Anna A Rahmania Sadek Ramli Hadun RR. Ella Evrita Hestiandari Ryadin, Aisjah Rahmawaty Said Hasan Salim, Muh. Ade Salkin Lutfi Saprini Hamdiani Sasmayunita Sembiring, Rinawati Sjafani, Nur Sri Purwanti Sudjud, Suratman Sujud, Suratman Sulasmi Sundari Sundari Sundari Suprianto Suprianto Suryati Tjokrodiningrat Tamrin, Mahdi Wahab, Iis Hamsir Ayub Wiwik Handayani Yoyok Budi Pramono Yulianto, Vitus Dwi Yunus Syafie Yusnaini Yusnaini Yusnaini Yusnaini Zauza Abdul Latif