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All Journal NUTRIRE DIAITA Jurnal Sains dan Teknologi Jurnal Neutrino : jurnal fisika dan aplikasinya Jurnal Kesehatan Jurnal Ilmiah Mahasiswa FKIP Prodi Biologi JURNAL SIPIL SAINS IJIET (International Journal of Indonesian Education and Teaching) Jurnal Kesehatan Komunitas Jurnal Ekobistek Martabe : Jurnal Pengabdian Kepada Masyarakat Proceedings of the International Conference on Applied Science and Health COMPTON: Jurnal Ilmiah Pendidikan Fisika Indonesian Journal of Energy Jurnal Ilmiah Kebidanan Indonesia (Indonesian Midwifery Scientific Journal) Jurnal Perspektif: Jurnal Kajian Sosiologi dan Pendidikan Gravitasi: Jurnal Pendidikan Fisika dan Sains Jurnal Abdi: Media Pengabdian Kepada Masyarakat Jurnal Teras Fisika : Teori, Modeling, dan Aplikasi Fisika Jurnal Pengabdian kepada Masyarakat Nusantara jurnal abdimas saintika Jurnal Samudra Geografi RIO LAW JURNAL Jurnal Keperawatan Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA) Jurnal Aktor JIPFRI (Jurnal Inovasi Pendidikan Fisika dan Riset Ilmiah)
Nirmala Sari
Universitas Riau
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Kontribusi Makanan Jajanan, Indeks-Massa-Tubuh dan Kadar Hb Remaja Putri, Pesantren Ibadurrahman Tangerang Sari, Nirmala; Mulyani, Erry Yudhya
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 3, No 1 (2011): Nutrire Diaita
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v3i1.1231

Abstract

AbstractSnack is a mixture of various processed foodstuffs in the form of food processed with simultaneously. Snack can contribute nutrients to fulfil the Recommended Dietary Allowance. The aims of this study was to determine the relationship between the contribution nutrient of snack with the body mass index and hemoglobin levels in adolescent girls. The design of this study is cross-sectional.Sample of this study is mostly boarding students Ibadurrahman. We used purposive sampling and total of sample are 99 respondents. Statistic test used Pearson correlation test. Mostly respondents aged 16 years, the body weight is (49.1 ± 4.7)kg, height is (150.9 ± 5.2)cm, hemoglobin level is (11.8 ± 0.6)mg/dl, and the nutritional status of the normal is (21.5 ± 2.8). The contributions energy of snack is (66.5 ± 9.1)%, protein is (66.1 ± 11.2)%, Fat is (82.7 ± 10.7)%, Carbohydrate is (57.4 ± 9.5)%, Fe is (70.3± 12.9)%, Vitamin C is (93.3±10.1)%, Vitamin A is (93.3 ± 10.0)%, and Folic Acid is (73.3 ± 12.6)%. There is no relationship between the contribution energy of snack (r = 0.044), protein (r = 0.021), fat (r = 0.102), carbohydrate (r = -0006) and the body mass index  (p ≥ 0.05). There is no relationship between the contribution energy of snack (r = 0.026), protein (r = 0.007), Fe (r = 0.052), vitamin C (r = 0.123), vitamin A (r = 0.167), folic acid (r = 0.064) and Hb levels (p ≥ 0.05). More than half of average intake of nutrients contribution comes from snack. However, we need to increase the cost of eating at boarding school which can give more variation of food and the student wants to consume it.Key Words: Contribution nutrient of snack, Body Mass Indeks, Hb level AbstrakMakanan jajanan merupakan campuran dari berbagai bahan makanan yang diolah secara bersamaan dalam bentuk olahan. Makanan jajanan dapat memberi kontribusi zat gizi untuk memenuhi AKG. Penelitian ini bertujuan untuk mengetahui hubungan kontribusi zat gizi makanan jajanan dengan Indeks Massa Tubuh dan Kadar Hb pada remaja putri. Desain penelitian ini cross-sectional dengan sampel adalah sebagian siswi pesantren Ibadurrahman. Pengambilan sampel dilakukan secara purposive sampling dan didapat 99 responden. Uji statistik menggunakan uji korelasi Pearson. Sebagian Besar responden berumur 16 tahun, memiliki berat badan (49.1±4.7)kg, rata-rata tinggi badan (150.9±5.2)cm, Kadar Hb (11.8±0.6)mg/dl, dan berstatus gizi rata-rata normal (21.5±2.8). Kontribusi makanan jajanan didapat asupan energi (66.5±9.1)%, protein (66.1±11.2)%, Lemak (82.7±10.7)%, Karbohidrat (57.4±9.5)%, Fe (70.3±12.9)%, Vitamin C (93.3±10.1)%, Vitamin A (93.3±10.0)%, dan Asam Folat (73.3±12.6)%. Tidak ada hubungan antara kontribusi energi (r=0.044), protein (r=0.021), lemak (r=0.102), Karbohidrat (r=-0.006) dengan Indeks Massa Tubuh (p≥0.05). Tidak ada hubungan antara kontribusi energi (r=0.026), protein (r=0.007), Fe (r=0.052), vitamin C (r=0.123), vitamin A (r=0.167), asam folat (r=0.064) dengan kadar Hb (p≥0.05). Lebih dari separuh rata-rata asupan kontribusi zat gizi berasal dari makanan jajanan. Sehingga perlu adanya peningkatan biaya makan di Pesantren agar makanan lebih bervariasi dan menarik minat siswi dalam mengkonsumsinya. Kata Kunci: Kontribusi makanan jajanan, Indeks-Massa-Tubuh, kadar Hb
Co-Authors ', Mustakim Afita, Chindi Oeliga Yensi Afrah Diba Faisal Almi Putra, Rachmad Amelia Andriyan, Aric Frendi Anisa, Fera Ari Fahril, Muhammad Ari, M. Ari fahril Astifa, Natifa Bay, Agus Zul Bulan, Delvina Embung Chaerunnisa, Indah Daan Khambri Dahlia - Destanti, Mita Devita, Hendri Dewi Lestari Egi Wardana, Adriya Erika Erika Erry Yudhya Mulyani Fadlly, T. Andi Fadlly, Teuku Andi Fahril, M Ari Fahril, M. Ari Fajri, Rahmatul Fajriani Fajriani Fajriani fatimah Fatimah Fatmaliana, Andia Fera, Annisa Fitri, Anisa Fitriani Fitriani Gempa, Muhammad Guntur, Muhamamd Halimatussakdiah Halimatussakdiah Hawkins, Diemas Sukma Herlina Purba Hidayat, Hilda Hotmaida, Romauli Husna, Siti Sarah Ida Ratna Nila Ilma, Rachsha Kulla Indradewa, Rhian Jannah, Nurdatul Khairil, Jem Kuraini, Farahdiba Lestari, Ninda Ayu Malobu, Rifki Mari, Sahid Maulid, Maulid Maulinda, Maulinda Misdi, Misdi Muhammad Jabir Muhammadiah Muhammad Salman Muhammadiah, Muh. Jabir Nabilla, Ulya Najib, Aenul Naziah, Afrahun Neldawati, Neldawati Nora Susilawati Nur Afni Pasalina, Putri Engla Pebriani, Annisa Puspitasari, Tari Okta Putra, Rachmad Almi Putri, Kartika Aprilia Putri, Yolanda Eka Putri, Yulia Ashari Rahma Wati Rahmawati Rahmawati, Rahmawati Rahmi, Fani Syinthia Ratna Nila, Ida Ratna Sari Rena Lestari, Rena Sabrian Tri Anda Sari, Novi Maya Setiawan, M Nanda Sukmayenti, Sukmayenti Sukmayenti, Sukmayenti Supriyati, Yulita Rizky Teuku Andi Fadlly Tyastuti, Siti Vitri Yuli Afni Amran Yamin, Muh Nur Yuni Kusmiyati