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All Journal Jurnal Gizi dan Pangan Suluh Pembangunan: Journal of Extension and Development Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Gender Equality: Internasional Journal of Child and Gender Studies Industria: Jurnal Teknologi dan Manajemen Agroindustri EKONOMIS : Journal of Economics and Business Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL PANGAN JURNAL ILMIAH KESEHATAN SANDI HUSADA International Journal of Agricultural Sciences Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research Journal of Food System and Agribusiness (JoFSA) Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Jurnal Agristan Journal of Social Research AGRIEKSTENSIA Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Jurnal Ilmiah Kesehatan Sandi Husada
Wuryaningsih Dwi Sayekti
Department Of Agribusiness, Faculty Of Agriculture, University Of Lampung, Bandar Lampung
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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ANALISIS KELAYAKAN FINANSIAL PEREMAJAAN USAHATANI KELAPA SAWIT DI KABUPATEN LAMPUNG SELATAN Fayza, Arini Dzuriati; Prasmatiwi, Fembriarti Erry; Sayekti, Wuryaningsih Dwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 12 No. 4 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i4.9483

Abstract

Oil palm farming in South Lampung Regency was started in 1997, and as it due to economic age, replanting phase is urgently required. This research aims to analyze the financial feasibility of replanting oil palm farming and its sensitivity to various changes. The research was carried out in Katibung District and Candipuro District, South Lampung Regency, Lampung Province from December 2023 – January 2024, with a sample size of 63 oil palm farmers. The data utilized included both primary data and secondary data. The data were analyzed quantitatively using NPV, IRR, Net B/C, Gross B/C, and Payback Period. Based on the research results, the replanting of oil palm farming is financially feasible to carry out. The sensitivity results show that palm oil production costs increased 5.95 percent, palm oil production drop 37.39 percent, and FFB selling prices fell 47.84 percent, replanting palm oil farming is still financially feasible to carry out. Keywords: feasibility, oil palm, replanting, sensitivity
ANALISIS KEUNTUNGAN DAN RISIKO PADA AGROINDUSTRI JAHE INSTAN (STUDI KASUS PADA UMKM GENDIS AYU JAHE) Aristi, Riska; Prasmatiwi, Fembriarti Erry; Sayekti, Wuryaningsih Dwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 2 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i2.9556

Abstract

This research aims to analyze: (1) profitability, (2) risks and mitigation actions in the instant ginger agroindustry. This study employs a case study method on the instant ginger agroindustry at UMKM Gendis Ayu Jahe, Tulang Bawang Udik District, Tulang Bawang Barat Regency. The research location was determined purposively, considering that the agroindustry is actively producing instant ginger. The respondents in this study are the owner and five employees of UMKM Gendis Ayu Jahe. Data collection was conducted from January to February 2024. The data analysis methods used in this research are profitability analysis and risk analysis using the House of Risk (HOR) method. The results show that (1) UMKM Gendis Ayu Jahe is profitable as the R/C ratio is greater than 1, and (2) the priority risk agents in UMKM Gendis Ayu Jahe are the insufficient number of raw material suppliers, fluctuations in product order quantities, scarcity of red ginger as the main raw material, the low capability of suppliers to meet red ginger needs, and sudden increases in demand volume. The priority mitigation actions at UMKM Gendis Ayu Jahe are improving relationships and communication with raw material suppliers, forming partnerships with red ginger farmers, implementing a make-to-stock production system, diversifying products using alternative raw materials, and Expanding the search area for regions that produce red ginger
THE EFFECT OF JOB SATISFACTION, WORK ENVIRONMENT, AND WORK MOTIVATION ON EMPLOYEE PERFORMANCE IN THE PRODUCTION SECTION OF PT XYZ LAMPUNG Hamildan, Zerylke Jovanian; Sayekti, Wuryaningsih Dwi; Ismono, Raden Hanung
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 3 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i3.10195

Abstract

This study aims to analyze the level of job satisfaction, work motivation, employee performance, and the condition of work environment; the magnitude of the influence of job satisfaction and work environment on employee performance both direct and indirect ; and the magnitude of the influence of work motivation on employee performance.  Data collection was carried out at PT XYZ  Lampung from December 2022 to January 2023.  This research was conducted using survey method involving 63 employees of production department.  The data gathered from survey were analyzed using descriptive analysis and path analysis.  The results show that production employees are satisfied with their jobs at PT XYZ.  Meanwhile, work motivation, employee performance, and work environment are categorized as good.  This study indicates that job satisfaction has a greater direct effect through work motivation on employee performance.  In reverse, the work environment has a greater indirect effect on employee performance, both through work motivation and job satisfaction.   Key words: employee performance, job satisfaction, path analysis, work environment, work motivation
ANALISIS PERMINTAAN TEPUNG AREN AGUNG JAYA OLEH INDUSTRI DAN RUMAH TANGGA DI KOTA BANDAR LAMPUNG Asrifa, Ajeng Kurnia; Lestari, Dyah Aring Hepiana; Sayekti, Wuryaningsih Dwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 13 No. 4 (2025)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v13i4.9032

Abstract

This study aims to determine the purchasing pattern of Agung Jaya palm flour by home industry and the demand for Agung Jaya palm flour by households in Bandar Lampung. This research was conducted in Bandar Lampung, from September 2023 - October 2023.  The samples used in this study were all home industries that bought Agung Jaya palm flour and 50 households that had bought Agung Jaya palm flour. Household samples were selected by accidental sampling method.  The research data were analyzed by descriptive analysis and multiple linear regression. The results showed that the home industry bought Agung Jaya palm flour 2 - 4 times/month with an amount of 5 kg - 80 kg/purchase, so the average purchase was 118 kg/industry/month. The palm flour sold to the home industry is a type of bulk palm flour with a price of Rp10,000/kg. Industries that made purchases consisted of the cendol dawet processing industry, frozen food, meatballs, and chicken noodles, as well as wet cakes. In the analysis of household demand, it is known that the price of rice, number of household members, knowledge of diversification, and taste affected the demand for Agung Jaya palm flour at the household level in Bandar Lampung.
Implementasi Green Marketing terhadap Sikap Konsumen Kosmetik Alami PT. Best One Natural Ari Astiti; Yaktiworo Indriani; Wuryaningsih Dwi Sayekti
Agriekstensia : Jurnal Penelitian Terapan Bidang Pertanian Vol. 23 No. 1 (2024): AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian
Publisher : Politeknik Pembangunan Pertanian Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34145/agriekstensia.v23i1.3194

Abstract

Enviromental issue stimulate growth of green marketing. The aims of this research are to evaluate implementation of green marketing and attitude of natural cosmetics consumens at PT Best One Natural in case to support green cosmetics marketing. Data collection in July to September 2023 at Terusan Nunyai, Lampung Tengah. The research method used is case study which is analized by qualitative and quantitative descriptive. The samples are consumers of PT Best One Natural which are recruited by random sampling. Total respondens are 54 consumers. Data analyzed by descriptive analysis, namely Multiatribut Fishbein and Ideal model for analyse Consumer Behaviour. Analyze of this research showed that PT Best One Natural have implement green marketing in green product specially at quality aspect and minimalize product waste, then still optimalize at green price, green promotion also green place aspect. The research show that consumers like Best One Natural products with the highest score on the quality attribute and the lowest score on the price attribute. Consumers stated that the highest ideal model was for the longlasting fragrance attribute and the lowest ideal value was for the label attribute. Keywords : consumer attitude, green marketing, natural cosmetics
Analisis Pola Konsumsi dan Permintaan Kacang Tanah Pada Rumah Tangga Konsumen Kacang Tanah di Provinsi Lampung Nisrina Salsabila; Wuryaningsih Dwi Sayekti; Dyah Aring Hepiana Lestari
Journal of Food System & Agribusiness Volume 10 Nomor 1 Tahun 2026
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v10i1.4212

Abstract

Tujuan penelitian ini untuk menganalisis perbedaan pola konsumsi kacang tanah di wilayah perdesaan dan perkotaan, menghitung kontribusi energi kacang tanah terhadap konsumsi energi golongan kacang-kacangan, dan menganalisis faktor-faktor yang memengaruhi permintaan kacang tanah rumah tangga konsumen kacang tanah di Provinsi Lampung. Metode yang digunakan yaitu metode deskriptif. Penelitian ini menggunakan data sekunder yang berasal dari Survei Sosial Ekonomi Nasional (SUSENAS) Maret 2023. Jumlah sampel sebanyak 298 rumah tangga konsumen kacang tanah, dari total 10.433 rumah tangga sampel Susenas. Data dianalisis menggunakan metode deskriptif kuantitatif dan verifikatif. Hasil penelitian menunjukkan rata-rata jumlah konsumsi kacang tanah biji dan olahan oleh rumah tangga konsumen kacang tanah mencapai 2,35 kg/rumah tangga/bulan, dengan rata-rata konsumsi di perkotaan sebesar 2,46 kg/rumahtangga/bulan dan di perdesaan sebesar 2,32 kg/rumahtangga/bulan. Jika dilihat dari seluruh rumah tangga, rata-rata konsumsi kacang tanah sebesar 0,28 kg/rumahtangga/bulan. Untuk jenis kacang tanah biji, konsumsi oleh rumah tangga konsumen kacang tanah sebesar 2,07 kg/rumahtangga/bulan, pada jenis olahan bumbu pada makanan siomay/batagor sebesar 0,18 kg/rumahtangga/bulan dan pada makanan gado-gado/ketoprak/pecel sebesar 0,11 kg/rumahtangga/bulan. Sebagian besar kacang tanah yang dikonsumsi rumah tangga konsumen diperoleh dari pembelian. Kontribusi energi kacang tanah terhadap konsumsi energi golongan kacang-kacangan rumah tangga konsumen sebesar 62,43%, sedangkan untuk seluruh rumah tangga di Provinsi Lampung sebesar 17,73%. Harga kacang tanah berpengaruh nyata negatif dan pendapatan berpengaruh nyata positif terhadap permintaan kacang tanah rumah tangga konsumen kacang tanah di Provinsi Lampung.
Analisis Pola Konsumsi dan Permintaan Ubi Jalar pada Rumah Tangga di Provinsi Lampung Nadya Tsamara Hanum; Wuryaningsih Dwi Sayekti; Adia Nugraha
Journal of Food System & Agribusiness Volume 10 Nomor 1 Tahun 2026
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v10i1.4452

Abstract

Penelitian ini bertujuan untuk menganalisis perbedaan pola konsumsi ubi jalar antara wilayah perdesaan dan perkotaan, kontribusi energi ubi jalar terhadap standar konsumsi energi umbi-umbian menurut Pola Pangan Harapan (PPH), dan faktor-faktor yang memengaruhi permintaan ubi jalar pada rumah tangga konsumen ubi jalar di Provinsi Lampung. Penelitian ini menggunakan data sekunder yang bersumber dari Susenas bulan Maret 2023, dengan sampel sebanyak 1.750 rumah tangga konsumen ubi jalar dari total 10.433 sampel rumah tangga Susenas di Provinsi Lampung dan terdiri dari 1.333 rumah tangga di wilayah perdesaan dan 417 rumah tangga di wilayah perkotaan. Analisis pola konsumsi dan kontribusi energi dilakukan secara deskriptif kuantitatif, untuk menganalisis faktor-faktor yang memengaruhi permintaan, digunakan pendekatan regresi linier berganda. Hasil analisis menunjukkan bahwa rata-rata konsumsi ubi jalar rumah tangga sebesar 1,23 kg/minggu, dengan lebih tinggi di wilayah perdesaan (1,28 kg/minggu) dibandingkan perkotaan (1,07 kg/minggu). Mayoritas rumah tangga, jumlah konsumsinya berada pada kategori rendah (0,1–3,3 kg/minggu), dan umumnya diperoleh dari pembelian. Kontribusi energi ubi jalar terhadap standar konsumsi energi umbi-umbian menurut PPH pada rumah tangga adalah 48,31 persen. Variasi permintaan ubi jalar dipengaruhi oleh harga ubi jalar, harga ubi kayu, pendapatan rumah tangga, jumlah anggota keluarga, pendidikan ibu rumah tangga, usia kepala rumah tangga, dan tipe wilayah dengan permintaan ubi jalar di wilayah perkotaan lebih rendah dibandingkan wilayah perdesaan.
ANALISIS KEPENTINGAN DAN KINERJA ATRIBUT PELAYANAN PADA WARUNG MAKAN IBU IIS DI BANDAR LAMPUNG Alfina Ulfami; Wuryaningsih Dwi Sayekti; Rabiatul Adawiyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 14 No. 2 (2026)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v14i2.12879

Abstract

Warung Makan Ibu Iis is the target of this research, which seeks to examine critical features, performance attributes, and maintenance and improvement needs. A survey approach utilized to gather data from the research location. This research employed  quota and non-probability sampling methods to compile a sample size of 64 individuals. The data collection was conducted in November 2023.  To analyze the data, this research used Importance Performance Analysis (IPA). The findings  of the research related to attribute performance of service at Warung Makan Bu Iis indicated that menu variety and parking availability were  two areas that  need some improvement. In addition, the feature that customers rank as having the lowest performance level was  menu variety, with a score of 4.41, while the attribute that has the best ranks  was the comfortableness of the venue, which rated about  4.56.   Key words:   Attributes, Importance, IPA, Performance, Warung Makan
Enhancing Product Excellence and Business Growth Approaches for Small and Medium-Sizes Pastry and Bakery Enterprises: A case of Widhy’s Cake and Bakery Lampung Wawan Bagus Santoso; Wuryaningsih Dwi Sayekti; Dyah Aring Hepiana Lestari
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 7 No. 2 (2023)
Publisher : Research and Community Service Center, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v7i2.959

Abstract

TThis research aims to comprehensively assess the production facilities, production performance, operating income, the marketing mix, supporting services, and strategy development within Small and Medium-Sized Enterprises (SMEs) in the pastry and bakery industry. The study includes 41 respondents, comprising business owners, seven employees, 30 consumers, and three expert chefs in the pastry and bakery field. A mixed-method approach, combining descriptive qualitative and quantitative analyses, was employed. The research involved both qualitative exploration of respondents' perceptions and quantitative measurements of production performance and marketing effectiveness. Findings revealed satisfactory product quality, yielding profitable results from an average daily production of 100 bread loaves and 32 cakes. While the overall marketing mix was effective, the promotional aspect was identified as an area requiring enhancement. Supporting services were underutilized, suggesting opportunities for improvement, particularly in optimizing raw material utilization to heighten productivity and income while ensuring superior product quality. The study underscores the need for strategic enhancements in promotional efforts and the maximization of supporting services to align with the already satisfactory product quality. Furthermore, it emphasizes the significance of leveraging raw materials effectively to augment productivity and profitability in the SMEs pastry and bakery sector. Enhancing promotional strategies and optimizing supporting services are crucial for SMEs in the pastry and bakery industry to strengthen market positioning. Additionally, future research endeavors should delve deeper into the impact of optimized raw material utilization on productivity and income within this sector, thereby fostering sustained growth and competitiveness.
Pembinaan Kelompok Wanita Tani dalam Inovasi Olahan Pangan Lokal Bersertifikat Halal di Kecamatan Rajabasa, Lampung Wuryaningsih Dwi Sayekti; Rabiatul Adawiyah; Dyah Aring Hepiana Lestari; Yaktiworo Indriani; Tyas Sekartiara Syafani
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.46-57

Abstract

The Women Farmers Group (KWT) is one of the farmer institutions in empowering women to support agricultural development programs. The target of the activity is KWT Harapan Kita, Sinar Harapan Village, Rajabasa Jaya Urban Village, Rajabasa Sub-District, Bandar Lampung City which has a productive business of processing food made from local food. Food processing made from local food raw materials is a strategic activity in accelerating food diversification in the community. This activity aims to increase the resource capacity of KWT Harapan Kita by increasing: 1) Knowledge of diversification of food and local food ingredients; 2) Knowledge and skills of local food processing; 3) Knowledge and skills of orderly administration and determination of product selling prices; and 4) Knowledge and understanding of the halal assurance system for products and halal certificate for KWT’s food products. The methods to be used are counseling, training, mentoring, and demonstrations. The results of the activity show that the knowledge and understanding of KWT Harapan Kita about local food diversification, orderly administration and determination of product selling prices, and halal certification of products has increased by 60,11%, and 20 types of local food processed products of KWT Harapan Kita got halal certification of LPPOM MUI with number 02100018190121. In the future, KWT Harapan Kita needs to be assisted to promote product development that has been carried out and certified so that the market opportunities will open and increase.
Co-Authors Achdiansyah Soelaiman Ade Novia Rahmawati Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Adyguna WF Simamora Afifah, Shofy Aulia Afsani Saputri Alfina Ulfami Alghoziyah Alghoziyah Andika Prasetio Nugroho Andini, Cindy Puri Andini, Gita Dhika Citra Putri Ani Suryani Annajib, Askaruddin Ari Astiti Aria Juwita, Aria Aris Asmarantaka Aristi, Riska Arnum Wahida Banati Husna Asrifa, Ajeng Kurnia Aviati S., Yuniar Ayu Vidyaningrum Bazai, Fadhilah Ismi Begem Viantimala Begem Viantimala Cindy Puri Andini Clariza Octaria Dame Trully Gultom Dede Putri Dewi Sartika Putri Dian Fatma Sari Dian Isti Angraini Dian Widya Putri Diana Lestari, Diana Dita Nastiti Saputri Dwi Maulita Dwi Nadya Lestari Fatma Dwinta Diana Laisa Eka Kasymir Eka Kasymir Elisa Sijabat Erni Rohasti Fadhilah Ismi Bazai Faridatu Cholqiyati Alimah Fayza, Arini Dzuriati Fembriarti Erry Prasmatiwi Fitri Yuni Lestari Gita Dhika Citra Putri Andini Gunawan, Bagus Gustini, Triana Herli Hamildan, Zerylke Jovanian Han Prahara Lukyta Hana Siti Hanifah Hanung Ismono Hanung Ismono Hasyim, Fuad Hayatin Nufus Helga Kupilang Panggayu Helvi Yanfika Hikmah Awaliyah Huda Nur Aini Indah Listiana Indah, Iva Mutiara Indriyani, Yaktiworo Intan Paramiarta Ningrum Iskandar, Ogi Iva Mutiara Indah Jhons Fatriyadi Suwandi Kamarga, Hafia Kartika Ruri Setyo Dewi Keumala Hayati Khairun Nisa Khoirrinabila, Aulia Kordiyana K Rangga Kordiyana K Rangga Ktut Murniati Lestari, Dyah Aring Hepiana Lestari, Fitri Yuni Lilis Suryati S M Yanuar Rizaldi, M Yanuar Mariman, Mariman May Sari Maya Riantini, Maya Mazdayani Mazdayani Meliani Indah Sari Meling Suneli Mellyssa Jumiana Rajagukguk Meri Handayani Monica Inggriani Muhammad Ibnu Muhammad Irfan Affandi Muhammad Rizqi Mubarok Mukti Arta Sari Nadya Tsamara Hanum Ni Wayan Putriasih Nidya Oktaviani Ningrum, Intan Paramiarta Nisrina Salsabila Novi Kurniawati Novi Rosanti Nugrahanti, Desmarita Nurul Mala Oktin Lefiana Pradila, Ulfa Devi R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahmasanti, Destia Rangga, Kordiyana K. Rania A.S. Yasmin Reni Zuraida Ria Devita Rindika Haliza Oktarina Rini Mega Putri Ristiana Restuti Rizky Agung Permadi Rizky Eko Prasetyo Rizky Fitrianingsih Dalimunthe Rohmatul Uslah Roylando P Togatorop S., Lilis Suryati Saputri, Dita Nastiti Sari, May Sari, Rizky Fitria Shelma Anantapuri Shinta Tantriadisti Shofy Aulia Afifah Sonia, Febby Putri Sumaryo Gitosaputro Suriaty Situmorang Suriaty Situmorang Susmalini, Susmalini Sutanto Sutanto T A Larasati Tania Oktrisa Teguh Endaryanto Tiara Kartika Sari Tubagus Hasanuddin Tyas Sekartiara Syafani Tyas Sekartiara Syafani, Tyas Sekartiara Vania Petrina Calista Wahyu Dewangga Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakaria Wawan Bagus Santoso Wayan Astika Darmayanti Wenni Mey Kardepa Sembiring Windi Ariesta Yaktiworo Indriani Yaktiworo Indriani Yaktiworo Indriyani Yaktiworo Indriyani Yasmin, Rania A.S. Ya’qub Rakhazoni Yoga, M. Agung Prasetya Adnyana Yohana Agustina Gultom Zainal Abidin Zayyan, Salma Fairus