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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Suluh Pembangunan: Journal of Extension and Development Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Gender Equality: Internasional Journal of Child and Gender Studies Industria: Jurnal Teknologi dan Manajemen Agroindustri EKONOMIS : Journal of Economics and Business Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH JURNAL PANGAN JURNAL ILMIAH KESEHATAN SANDI HUSADA International Journal of Agricultural Sciences Jurnal Aisyah : Jurnal Ilmu Kesehatan Indonesian Journal of Global Health research AgriHealth: Journal of Agri-food, Nutrition and Public Health Journal of Food System and Agribusiness (JoFSA) Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Nursing and Health Sciences Journal (NHSJ) Jurnal Agristan Journal of Social Research AGRIEKSTENSIA International Journal of Health, Engineering and Technology Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Jurnal Ilmiah Kesehatan Sandi Husada
Wuryaningsih Dwi Sayekti
Department Of Agribusiness, Faculty Of Agriculture, University Of Lampung, Bandar Lampung
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Kinerja Produksi dan Daur Hidup Produk Agroindustri Aneka Bakery di Kota Cilegon Meling Suneli; Wuryaningsih Dwi Sayekti; Adia Nugraha
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 1 No. 2 (2021): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v1i2.5079

Abstract

This study aims to determine the production performance and product life cycle of Aneka Bakery. This research uses a case study method. Data collection was carried out in March 2020 with interviews, direct observation, and literature study. The analytical method used is quantitative descriptive analysis to analyze production performance and the product position based on the product life cycle. The results showed that the overall production performance was good. The productivity of baked and fried bread is 119 loaves / hour of work and 110 breads / hour of work with a capacity of> 0.5 and good quality of bread. The total profit of Aneka Bakery Agroindustry per day is Rp.631,067.85 with R / C> 1 (1.50 and 1.37) means that the bread business is profitable. The position of Aneka Bakery Agroindustry in the product life cycle is at the maturity stage.
Pengambilan Keputusan dalam Konsumsi Sayuran dan Pola Konsumsi Pangan Petani Padi di Kecamatan Pugung Kabupaten Tanggamus Wuryaningsih Dwi Sayekti; Begem Viantimala; Oktin Lefiana; Tyas Sekartiara Syafani
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 2 No. 1 (2021): September
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v2i1.5370

Abstract

The study is to determine the decision making process in vegetable consumption, food consumption patterns, and vegetable consumption patterns of rice farmers households. This research is conducted using a survey method, the location is determined in Rantau Tijang Village, Pugung Subdistrict, Tanggamus Regency. The number of sample are 74 households which housewives are as respondent. Proportional random method is used as sampling technique. Data collection is carried out in July 2018. Data is analyzed qualitatively and statistically descriptive. The results showed that households in consuming vegetables through the stages of need recognition, information search, alternative evaluation, consumption process, and post-consumption evaluation. The highest consumption of household’s food consumption pattern of rice farmers (kg/household/week) were rice (grains), palm oil (oil and fat), and tempe (nuts). The highest frequency consumption are rice, seasoned vegetables (onion, garlic, chilies), and tempe. The highest amount of vegetable consumption was long beans and cucumber was the highest frequency of vegetables consumption. The most households get vegetables by buying and stir fry was the most common way of cooking by households. The average of household energy consumption is 6,896,05 kcal/day with an energy sufficiency level of 84.13 percent and Desirable Dietary Pattern (DDP) score is 71.86. Key words: consumption pattern, decision making, vegatables
PENGEMBANGAN SISTEM AGRIBISNIS CABAI MERAH PADA KELOMPOK TANI TUNAS HARAPAN DI DESA BINJAI NGAGUNG KECAMATAN BEKRI KABUPATEN LAMPUNG TENGAH Dyah Aring Hepiana Lestari; Wuryaningsih Dwi Sayekti; Fembriarti Erry Prasmatiwi; Hanung Ismono; Fitri Yuni Lestari; Rania A.S. Yasmin
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 2, No 1 (2023): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 2 No 1, Maret 2023
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpfp.v2i1.6780

Abstract

Sejak tahun 1998, Kelompok Tani (Poktan) Tunas Harapan di Desa Binjai Ngagung, Kecamatan Bekri, Kabupaten Lampung Tengah mengusahakan komoditas cabai merah. Produktivitas yang dihasilkan tergolong tinggi yakni sebesar 13 ton/ha. Walaupun demikian, bila ditinjau dengan pendekatan sistem agribisnis, maka pengusahaan cabai merah ini belum menunjukkan kinerja yang maksimal (baru 73,17 persen dari skor maksimal). Peran poktan dalam agribisnis cabai merah juga belum maksimal (baru 41,22 persen dari skor maksimal). Peran terbaik yang dicapai poktan hanya di subsistem pengadaan sarana produksi, sedangkan peran di subsistem usahatani, subsistem pengolahan hasil, subsistem pemasaran, dan subsistem jasa layanan penunjang perlu ditingkatkan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan anggota poktan tentang: 1) pembukuan usahatani cabai merah, 2) pengembangan pengolahan produk cabai merah, 3) perluasan jaringan pemasaran cabai merah, dan 4) penguatan kelembagaan poktan. Metode yang digunakan adalah penyuluhan (ceramah dan diskusi) serta pendampingan.  Hasil kegiatan menunjukkan bahwa setelah kegiatan penyuluhan dilakukan, pengetahuan anggota poktan mengenai sistem agribisnis cabai merah meningkat sebesar 46,96 persen. Anggota poktan antusias mengikuti kegiatan pengabdian kepada masyarakat terlihat dari persentase kehadiran sebesar 80 persen dari anggota aktif yang diundang. Diskusi berjalan lancar serta aktif.  Dari kegiatan pendampingan, pengurus sudah mempunyai contoh pembukuan dan analisis pendapatan usahatani cabai merah. Pembukuan usahatani oleh anggota poktan, pengembangan produk olahan, perluasan pemasaran, dan penguatan kelembagaan poktan merupakan tindak lanjut yang perlu dilakukan.
PEMBINAAN KELOMPOK WANITA TANI HARAPAN JAYA DALAM PENERAPAN BAURAN PEMASARAN JAHE MERAH INSTAN DI KECAMATAN RAJABASA, BANDAR LAMPUNG Dyah Aring Hepiana Lestari; Wuryaningsih Dwi Sayekti; Fembriarti Erry Prasmatiwi; Hanung Ismono; Tyas Sekartiara Syafani
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 1, No 2 (2022): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpfp.v1i2.5958

Abstract

Kelompok Wanita Tani (KWT) Harapan Jaya di Kota Bandar Lampung memiliki usaha pengolahan jahe  merah menjadi jahe instan. Permintaan terhadap jahe instan tersebut meningkat sejak pandemi Covid 19.  Namun, kendala yang dihadapi bila akan meningkatkan produksi adalah ketersediaan bahan baku dan jahe instan dihasilkan belum dikemas dengan baik, penentuan harga jual belum benar, pemasaran masih terbatas, dan promosi belum dilakukan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatan pengetahuan anggota KWT Harapan Jaya tentang pengadaan bahan baku jahe merah dan bauran pemasaran jahe instan.  Metode yang digunakan dalam kegiatan pengabdian kepada masyarakat adalah penyuluhan (ceramah dan diskusi) dan pendampingan. Setelah kegiatan penyuluhan dilakukan, pengetahuan anggota KWT Harapan Jaya mengenai pengadaan bahan baku jahe merah dan bauran pemasaran meningkat sebesar 66,17 persen. Peserta kegiatan antusias mengikuti kegiatan pengabdian kepada masyarakat terlihat dari persentase kehadiran sebesar 65 persen (lebih dari 50 persen anggota aktif) dan diskusi berjalan lancar serta aktif. Pengembangan kemasan produk, tertib pembukuan usaha, penetapan harga jual jahe instan, pemanfaatan media sosial dalam pemasaran dan promosi jahe instan KWT Harapan Jaya perlu waktu yang lebih panjang untuk mengevaluasinya.
ANALISIS KINERJA KOPERASI PETANI PRODUSEN TEBU RAKYAT (KPPTR) BUNGA MAYANG JAYA DENGAN PENDEKATAN BALANCE SCORECARD Clariza Octaria; Wuryaningsih Dwi Sayekti; Adia Nugraha
Jurnal Agristan Vol 5, No 2 (2023): Jurnal Agristan
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/agristan.v5i2.8895

Abstract

Koperasi Petani Produsen Tebu Rakyat (KPPTR) Bunga Mayang Jaya merupakan salah satu koperasi yang dikelola oleh para petani tebu rakyat yang terdapat di Kabupaten Lampung Utara. Koperasi ini melakukan pengukuran kinerja hanya dengan melihat laporan keungan dari tahun ke tahun, sehingga belum dapat menggambarkan keadaan koperasi secara keseluruhan. Penelitian ini bertujuan untuk mengetahui kinerja KPPTR Bunga Mayang jaya dengan pendekatan Balance Scorecard yaitu menurut kinerja keuangan, kinerja pelanggan, kinerja proses bisnis internal, dan kinerja pertumbuhan dan pembelajaran. Metode penelitian yang digunakan adalah studi kasus. Teknik pengumpulan data yang digunakan yaitu wawancara dengan menggunakan kuesioner dan data sekunder. Analisis data menggunakan pendekatan Balance Scorecard. Responden berjumlah 70 anggota koperasi dan 4 karyawan. Hasil penelitian menunjukkan bahwa kinerja KPPTR Bunga Mayang Jaya dinilai sangat baik, ditinjau dari: 1) Perspektif keuangan untuk rasio likuiditas, solvabilitas, dan rentabilitas masuk pada kriteria tidak baik, sangat baik, dan sangat baik. 2) Pada perspektif pelanggan untuk retensi anggota, akuisisi anggota, dan kepuasan anggota masuk pada kriteria baik, baik, dan sangat baik. 3) Pada perspektif proses bisnis internal untuk inovasi dan proses operasi masuk pada kriteria baik. 4) Pada perspektif pertumbuhan dan pembelajaran untuk pengembangan kualitas dan kompetensi karyawan serta kepuasan karyawan masuk pada kriteria baik.
PENGAMBILAN KEPUTUSAN DAN POLA PEMBELIAN BUMBU GILING PADA RUMAH TANGGA DI KOTA BANDAR LAMPUNG Elisa Sijabat; Wuryaningsih Dwi Sayekti; Dyah Aring Hepiana Lestari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 1 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i1.4815

Abstract

The purposes of this research are to determine the decision making process, purchasing patterns, and dominant factors in purchasing ground spices in Kota Bandar Lampung. This research was conducted in Pasir Gintung market, Tugu market, and Cimeng market. There were 90 housewife respondents drawn using accidental sampling method. Ground spices, as the object of this research, consisted of “sayur santan”, “rendang” and “ungkep” spices. Data were analyzed descriptively and using Principal Component Analysis (PCA) factor analysis. The results showed that housewives decided to buy ground spices by the process of needs introduction, information searching, alternative evaluation, purchase decision, and post-purchase evaluation. The pattern of ground spices purchases by housewives was that the amount of spice purchased in the past week was IDR2,000.00- IDR5,500.00, the most type purchased was “rendang” with the frequency of 1-2 times a week. The dominant factors on purchasing decisions was formed by three main factors based on the value of the loading factors. The first, influence factor, consisted of variables colour, taste, influence of other people, confidence of making seasoning by their own, and confidence in taste of ground spices. The second, perception factor, consisted of variables perception of the price compared to the amount of ground spices obtained, perception of the price compared to that of packaged ground seasoning, and aroma of ground spices. The third, display of ground spices business, consisted of variables cleanliness of the product, the place, and friendliness of traders.Key words: factor, ground spices, purchase
KINERJA SISTEM AGRIBISNIS USAHA PENGGEMUKAN SAPI DI DESA ADIREJO KECAMATAN TERBANGGI BESAR KABUPATEN LAMPUNG TENGAH (STUDI KASUS DI PT INDO PRIMA BEEF) Iva Mutiara Indah; Dyah Aring Hepiana Lestari; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 1 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i1.7334

Abstract

This study aims to analyze the performance of the agribusiness system of the beef cattle fattening business at PT Indo Prima Beef. The research method used is the case study method, located at PT Indo Prima Beef, Terbanggi Besar District of Central Lampung Regency. Data were collected in November-December 2022. Data were analyzed using qualitative and quantitative descriptive analysis. The results showed that the performance of the production facilities supply subsystem was good, as analyzed by the agribusiness index analysis and six right. However, there are still insufficiencies, such as locations close to settlements, feed is not in the right place, and labor is not in the right type, quality, and quantity. The performance of the cultivation subsystem is suitable for cultivation because it has an R/C ratio value of >1, but currently, the company has not conducted mating with artificial insemination. The performance of the marketing subsystem is good as analyzed by the agribusiness index and marketing mix analysis (4P). Beef cattle marketing channels are large traders (abattoirs), retailers, and consumers. The performance of the supporting service subsystem is good, the services utilized by PT Indo Prima Beef are financial institutions, research institutions, government policies, transportation facilities, communication and information technology facilities, and supply stores for production facilities. Overall, the performance of the agribusiness system at PT Indo Prima Beef has been running well with a weighted agribusiness index of 81.51%. Keywords: Agribusiness index, agribusiness system, beef cattle.
SIKAP DAN KEPUASAN KONSUMEN DALAM MENGONSUMSI JAMU KUNYIT ASAM INSTAN SEBAGAI MINUMAN KESEHATAN DI KOTA BANDAR LAMPUNG Shofy Aulia Afifah; Yaktiworo Indriani; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 2 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i2.8629

Abstract

The purposes of this study were to analyze the decision-making process and consumer attitudes, to observe consumption patterns and to measure the level of consumer satisfaction of Sido Muncul and Herbadrink instant sour turmeric herbs in Bandar Lampung City. This study used the survey method and was conducted in January-February 2023 in Bandar Lampung by distributing the Google Form questionnaires. The number of respondents in this study was 80 people. The data were analyzed by descriptive analysis, Fishbein's multiattributes and Customer Satisfaction Index (CSI). The results showed that consumers consumed instant tamarind turmeric herbal medicine in order to relieve menstrual pain. All consumers were satisfied and agreed to repeat purchases. If the product runs out where consumers tend to buy, consumers would buy elsewhere. Measurement of consumers attitudes toward multi-atribute products resulted Ao score of 89.179 (Sido Muncul) and 86.688 (Herbadrink). The average amount of consumption of Sido Muncul herbal medicine was higher. Both consumers liked the original variant and made purchases every month before menstruation. The level of consumer satisfaction for both brands of herbal medicine was included in the satisfied category in which CSI scores of Sido Muncul sour turmeric was 79.95 and Herbadrink was 79.10.Key words: attitudes, consumers, jamu, satisfaction
ANALISIS HARGA POKOK PRODUKSI, PENDAPATAN DAN BAURAN PEMASARAN AGROINDUSTRI TEMPE DI KELURAHAN YOSODADI, KECAMATAN METRO TIMUR, KOTA METRO Gita Dhika Citra Putri Andini; Wuryaningsih Dwi Sayekti; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 1 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i1.5914

Abstract

This study aims to analyze the cost of production, income and marketing mix of tempe agroindustry. This study uses the census method for household clusters according to BPS which are classified into 3 levels, namely small, medium and large. Determination of the research location was chosen purposefully. The population in this study were 19 tempe agroindustries. Respondents in this study were the owners of the tempe agroindustry in Yosodadi, East Metro, Metro City. Field data collecting was carried out in August 2019. The data collected in this study were primary and secondary data. The data was analyzed with quantitative and qualitative descriptive methods. The results showed that the cost of production of tempe agroindustry in Yosodadi, East Metro, Metro City in the small cluster was IDR3,399.40/kilogram, while in the medium cluster was IDR3,521.97/kilogram and in the large cluster was IDR3,351.05/kilogram, tempe agroindustry in Yosodadi Village, East Metro, Metro City is a profitable industry and the marketing mix applied by tempe agroindustry in Yosodadi Village, East Metro, Metro City is not using the cluster method because the types and prices of products in all agroindustries are almost the same.Keywords: agroindustry, cost, income, marketing mix, tempe
STRATEGI PENGEMBANGAN PT SAYURAN SIAP SAJI DI DESA SUKAMANAH KECAMATAN MEGAMENDUNG KABUPATEN BOGOR Tiara Kartika Sari; Wuryaningsih Dwi Sayekti; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.353 KB) | DOI: 10.23960/jiia.v5i2.1654

Abstract

The purpose of this research are to analyze the internal and external environment, the customers attitude, and the development strategy of agribusiness in PT Sayuran Siap Saji.  This research uses a case study method in PT Sayuran Siap Saji.  Respondents of this research are employee and customers of PT Sayuran Siap Saji, and Department of Agriculture and Forestry Bogor District and Department of Cooperative, UKM, Industry, and Trade Bogor District.  Data analysis method that used in this research are descriptive qualitative analysis (SWOT) and descriptive quantitative (analysis of customer attitudes).  The result of this research shows that: (1) the main strength of PT Sayuran Siap Saji is a good product quality, while the main weakness is the lack of promotion. The main opportunity of PT Sayuran Siap Saji is increasing number of restaurants that require fresh cut vegetable products, while the main threat is the customers switch to another company, (2) the biggest of customers attitude value to the attributes PT Sayuran Siap Saji is an on time delivery attribute, (3) the main priority strategy of PT Sayuran Siap Saji is manage a better management functions to affect the performance of the company, technology development, and customers loyalty. In addition, maintaining product quality in order to remain certified HACCP by using good raw materials, appropriate technology, the specialization of labor, and do a promotion activities. Keywords: customers attitude, development strategy, fresh cut vegetable
Co-Authors Achdiansyah Soelaiman Ade Novia Rahmawati Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Adyguna WF Simamora Afifah, Shofy Aulia Afsani Saputri Alghoziyah Alghoziyah Andika Prasetio Nugroho Andini, Cindy Puri Andini, Gita Dhika Citra Putri Ani Suryani Anis Permanasari Annajib, Askaruddin Aria Juwita, Aria Aris Asmarantaka Aristi, Riska Arnum Wahida Banati Husna Astiti, Ari Aviati S., Yuniar Ayu Vidyaningrum Bazai, Fadhilah Ismi Begem Viantimala Begem Viantimala Budiarti, Khusnul Rohmah Cindy Puri Andini Clariza Octaria Dame Trully Gultom Dede Putri Dewi Sartika Putri Dian Fatma Sari Dian Isti Angraini Dian Widya Putri Diana Lestari, Diana Dita Nastiti Saputri Dwi Maulita Dwi Nadya Lestari Fatma Dwinta Diana Laisa Eka Kasymir Eka Kasymir Elisa Sijabat Erni Rohasti Fadhilah Ismi Bazai Faridatu Cholqiyati Alimah Fayza, Arini Dzuriati Fembriarti Erry Prasmatiwi Fitri Yuni Lestari Gita Dhika Citra Putri Andini Gunawan, Bagus Gustini, Triana Herli Hamildan, Zerylke Jovanian Han Prahara Lukyta Hana Siti Hanifah Hanung Ismono Hanung Ismono Hasyim, Fuad Hayatin Nufus Helga Kupilang Panggayu Helvi Yanfika Hikmah Awaliyah Huda Nur Aini Indah Listiana Indah, Iva Mutiara Indriyani, Yaktiworo Intan Paramiarta Ningrum Iskandar, Ogi Iva Mutiara Indah Jhons Fatriyadi Suwandi Kamarga, Hafia Kartika Ruri Setyo Dewi Keumala Hayati Khairun Nisa Khoirrinabila, Aulia Kordiyana K Rangga Kordiyana K Rangga Ktut Murniati Lestari, Dyah Aring Hepiana Lestari, Fitri Yuni Lilis Suryati S M Yanuar Rizaldi, M Yanuar Mariman, Mariman May Sari Maya Riantini, Maya Mazdayani Mazdayani Meliani Indah Sari Meling Suneli Mellyssa Jumiana Rajagukguk Meri Handayani Monica Inggriani Muhammad Ibnu Muhammad Irfan Affandi Muhammad Rizqi Mubarok Mukti Arta Sari Ni Wayan Putriasih Nidya Oktaviani Ningrum, Intan Paramiarta Novi Kurniawati Novi Rosanti Nugrahanti, Desmarita Nurul Mala Oktin Lefiana Pradila, Ulfa Devi R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahmasanti, Destia Rangga, Kordiyana K. Rania A.S. Yasmin Reni Zuraida Ria Devita Rindika Haliza Oktarina Rini Mega Putri Ristiana Restuti Rizky Agung Permadi Rizky Eko Prasetyo Rizky Fitrianingsih Dalimunthe Rohmatul Uslah Roylando P Togatorop S., Lilis Suryati Saputri, Dita Nastiti Sari, May Sari, Rizky Fitria Shelma Anantapuri Shinta Tantriadisti Shofy Aulia Afifah Sonia, Febby Putri Sumaryo Gitosaputro Suriaty Situmorang Suriaty Situmorang Susmalini, Susmalini Sutanto Sutanto T A Larasati Tania Oktrisa Teguh Endaryanto Tiara Kartika Sari Tubagus Hasanuddin Tyas Sekartiara Syafani Tyas Sekartiara Syafani, Tyas Sekartiara Vania Petrina Calista Wahyu Dewangga Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakaria Wawan Bagus Santoso Wayan Astika Darmayanti Wenni Mey Kardepa Sembiring Windi Ariesta Yaktiworo Indriani Yaktiworo Indriyani Yaktiworo Indriyani Yasmin, Rania A.S. Ya’qub Rakhazoni Yoga, M. Agung Prasetya Adnyana Yohana Agustina Gultom Zainal Abidin Zayyan, Salma Fairus