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All Journal Lingua Didaktika: Jurnal Bahasa dan Pembelajaran Bahasa QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama MABIS: Manajemen dan Bisnis Jurnal Akuntansi Barelang Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences JCP (Jurnal Cahaya Pendidikan) Fakultas Keguruan dan Ilmu Pendidikan Jurnal Manajemen Kuliner Jurnal Mata Pariwisata Jurnal Menata Jurnal Indonesia Sosial Teknologi Jurnal Indonesia Sosial Sains Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat Journal of Innovative and Creativity
Maldin, Siska Amelia
Manajemen Tata Hidangan, Politeknik Pariwisata Batam
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Pelatihan Pembuatan Minumanan Moctail Dengan Bahan Dasar Komucha Tito Pratama; Dewi Aurora Mikasari; Siska Amelia Maldin; Rezki Alhamdi
JURNAL KEKER WISATA Vol. 1 No. 2 (2023): JULI 2023
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v1i2.170

Abstract

Popular drinks such as coffee, tea, Boba drinks, and several other trending drinks are being loved in Indonesia. Cafes with attractive packaging selling various types of drinks can be easily found in big cities. One drink that is a favorite of many people is the kombucha mocktail. A kombucha mocktail is a drink made from kombucha, which is a fermented drink made from fermented sweet tea using mushroom cultivation. In Indonesia, kombucha mocktail drinks are increasingly popular with many variations of flavors and attractive packaging. This drink is not only refreshing, but also contains probiotics and enzymes that are beneficial for digestion. SMA is the last level of education before students continue on to college or enter the world of work. One of the well-known high schools in Batam City is SMAK Yos Sudarso which has quite a large number of students. The Batam Tourism Polytechnic has the opportunity to provide education and training to students there regarding kombucha mocktail drinks. They will be given knowledge about this drink, and then trained in making variations of kombucha mocktail drinks with an attractive appearance.
Literasi Keuangan, Pembelajaran Manajemen Keuangan di Perguruan Tinggi terhadap Gaya Hidup dan Semangat Berwirausaha Abnur, Asman; Wibowo, Agung Edy; Yulianti, Merline; Maldin, Siska Amelia
JURNAL AKUNTANSI BARELANG Vol 8 No 2 (2024): Jurnal Akuntansi Barelang
Publisher : LPPM Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jab.v8i2.8827

Abstract

Penelitian ini mengkaji pentingnya literasi keuangan dan pembelajaran manajemen keuangan di perguruan tinggi serta dampaknya terhadap gaya hidup dan semangat berwirausaha mahasiswa. Literasi keuangan, yang mencakup pemahaman tentang konsep keuangan dasar dan keterampilan pengelolaan uang, merupakan kompetensi penting di era modern. Pembelajaran manajemen keuangan di kampus memainkan peran krusial dalam membekali mahasiswa dengan pengetahuan dan keterampilan yang diperlukan untuk membuat keputusan keuangan yang bijaksana. Melalui pendekatan studi kasus dan survei terhadap mahasiswa yang telah memperoleh materi ajar mata kuliah manajemen keuangan, penelitian ini menemukan bahwa program pendidikan keuangan yang komprehensif dapat meningkatkan kemampuan mahasiswa dalam mengelola keuangan pribadi, menabung, dan berinvestasi. Penelitian dilakukan dengan responden sejumlah 112 mahasiswa di salah satu perguruan tinggi di Kepulauan Riau, menggunakan purposive sampling dan diuji dengan menggunakan alat analisis SMART-PLS. Hasil menunjukkan bahwa literasi keuangan yang baik juga berkorelasi positif dengan meningkatnya minat dan semangat berwirausaha. Mahasiswa yang menguasai manajemen keuangan lebih percaya diri dalam merencanakan dan menjalankan usaha mereka sendiri, yang pada gilirannya dapat mendorong munculnya jiwa wirausaha di kalangan generasi muda. Mahasiswa yang mengikuti mata kuliah manajemen keuangan cenderung memiliki pemahaman yang lebih baik tentang pengelolaan keuangan pribadi dan menunjukkan perilaku keuangan yang lebih bertanggung jawab dalam perilaku dan gaya hidupnya. Selain itu, dalam riset ini didapati simpulan bahwa literasi keuangan berpengaruh terhadap gaya hidup, pembelajaran manajemen keuangan di perguruan tinggi berpengaruh terhadap terhadap gaya hidup, variabel gaya hidup berpengaruh terhadap terhadap semangat berwirausaha, serta gaya hidup memediasi literasi keuangan terhadap semangat berwirausaha, dan gaya hidup memediasi pembelajaran manajemen keuangan di perguruan tinggi terhadap semangat berwirausaha.
ANALISIS PERAN POKDARWIS DALAM PENGEMBANGAN DESA WISATA TERPADU PULAU BELAKANG PADANG Maldin, Siska Amelia
JURNAL MENATA Vol. 1 No. 1 (2022): MEI
Publisher : Puslitabmas Batam Tourism Polytecnic

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research is intended to describe community empowerment through Pokdarwis to develop an integrated tourism village on Pulau Belakang Padang, Batam City. Data collection in this study were carried out by observation, interviews, and literature study. The results of this study are to provide an overview of the potential concepts that can be developed for the Pulau Belakang Padang Tourism Village.
PENGARUH KUALITAS PRODUK MINUMAN KOPI TERHADAP KEPUASAN KONSUMEN DI RIMBUN KOPI BATAM Hastuti Rebeca Talaksoru; Maldin, Siska Amelia
JURNAL MENATA Vol. 2 No. 1 (2023): MEI
Publisher : Puslitabmas Batam Tourism Polytecnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmt.v2i1.179

Abstract

Consumer goals are a person's feelings of pleasure or disappointment that arise after the expected performance (result). Consumer satisfaction can be said to be achieved if the results are of good quality. This research was conducted at Rimbun Kopi Batam, which is located on Jl. Raja H.Fisabilillah No.7, Tlk. Tering, district. Batam City, Batam City. This study aims to determine the effect of the quality of coffee beverage products on consumer satisfaction at Rimbun Kopi Batam. The type of research used is quantitative research with associative method using simple linear regression with SPSS 26.0 progress. The sample of this research is 99 respondents who are consumers in Rimbun Kopi Batam. The sampling technique used accidental sampling technique. The data collection method used in this research is by distributing questionnaires. From the t test that has been done it can be concluded that there is a relationship between the variables of product quality to partial consumer satisfaction, namely with a ratio of thitung values greater than ttabel which is 4,137> 1,984. These results showed that the quality of the products studied in the study contributed 15% to explaining the changes in consumer satisfaction, the remaining 85% was affected by other variables not analyzed in the study model
Children's Language According to Phonological and Morphological Aspects in Vocal Learning at PAUD Al-Karimah Natsir, Muhammad; Fazalani, Runi; Maldin, Siska Amelia; Suhartiwi, Suhartiwi; Yanti, Ipri
QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama Vol 15 No 2 (2023): Qalamuna - Jurnal Pendidikan, Sosial, dan Agama
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Program Pascasarjana IAI Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/qalamuna.v15i2.3560

Abstract

This research is important to determine children's language acquisition and development according to studies of phonology and morphology in Indonesian language learning. The method used in this research is qualitative method with a case study approach. Through this qualitative method, the phonetic system of Edwin Omar Malik Erdogan (2.6 years) and Edward Nazhan Naik Erdogan (4 years), who are students at PAUD Al-Karimah, will be described. These two subjects were used as research samples from ten students to make the findings more accurate regarding learning outcomes and descriptive evidence of early childhood language acquisition at PAUD Al-Karimah. The result of this study was the Acquisition of phonology in their daily lives. Edwin and Edward obtained five vowel sounds Indonesians produced. The vowel sound consists of [a], [i], [u], [e], [o]. So it can be concluded that Edwin and Edward have mastered all vowel sounds, and there are consonant sounds, as many as 19 consonants Indonesian produced by Edwin and Edward. The consonant sounds consist of [b], [c], [d], [g], [h], [j], [l], [m], [n], [p], [s], [t], [w], [y], [G], [S], [ṭ], [?]. The consonant sounds that are not pronounced are [k], [f], [q], [r], [v], [x], [z].
Optimizing The Role Of Social Media As A Means Promotion Of Digital Marketing Of Tourism Ngenang Island Batam Maldin, Siska Amelia; Sianipar, Baktivillo; Kartika Cahayani; Benget Rosalina; Adrian Nathanael Setijono
JURNAL KEKER WISATA Vol. 3 No. 1 (2025): JANUARI 2025
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v3i1.362

Abstract

This Community Service activity inspires the people of Ngenang that Ngenang Island has its own appeal to be marketed through the use of social media to promote tourism activities and enhance the economy of its residents. In particular, this activity allows lecturers and students to collaborate in finding the best solutions to the problems faced by the community. This activity involves lecturers and students in carrying out their threefold duties.
Role play to alleviate speaking anxiety: Action research in ESP class of Batam Tourism Polytechnic Maldin, Siska Amelia; Sianipar, Baktivillo
CAHAYA PENDIDIKAN Vol 11, No 1 (2025): JCP (Jurnal Cahaya Pendidikan) Fakultas Keguruan dan Ilmu Pendidikan
Publisher : Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/chypend.v11i1.7746

Abstract

This study analyzes the effectiveness of the role-play technique as a pedagogical intervention to reduce speaking anxiety among students in the English for Specific Purposes (ESP) course at Batam Tourism Polytechnic. Considering the significance of English proficiency in the hospitality industry, the research aims to enhance students’ confidence and communicative competence through interactive learning methods. The study employed a Classroom Action Research (CAR) design with a mixed-methods approach to gain a comprehensive understanding of the impact of role play. A total of 23 students participated as the sample of this research. Data were collected using speaking performance rubrics, observation checklists, field notes, and a speaking anxiety questionnaire adapted from Horwitz's Foreign Language Classroom Anxiety Scale (FLCAS). Oral test results indicated that 91.30% of students met the minimum mastery criteria, with 21 out of 23 students passing. Post-intervention data showed that 40% of students experienced low anxiety, while 60% were categorized as having moderate anxiety. These findings suggest that role play effectively reduces speaking anxiety and improves oral proficiency in an ESP context. It is recommended that structured role-play activities be integrated consistently within extended learning hours to maximize engagement and language practice.
Developing Basic English Conversational Skills via Cooperative Learning Strategies and Realia-Based Instruction in the Community of Pandang Tak Jemu Tourism Village Maldin, Siska Amelia; Azhar, Sarah; Teresa, Amelia; Farijis, Eric; Lim, Chealsy
JURNAL KEKER WISATA Vol. 3 No. 2 (2025): JULI 2025
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v3i2.390

Abstract

The implementation of a community service program by lecturers from Batam Tourism Polytechnic in the Ecotourism Village of Pandang Tak Jemu aims to enhance the basic English communication skills of prospective tour guides. This initiative addresses pressing needs identified in the field, including limited vocabulary mastery, low self-confidence, and a lack of practical training. Utilizing a cooperative learning approach combined with the use of realia (authentic physical objects), the training program was designed to be interactive and contextual, incorporating activities such as role-plays, group discussions, and on-site practice within the tourist environment. The outcomes of the program demonstrated a significant improvement in participants’ speaking abilities, particularly in welcoming and providing information to foreign visitors. Beyond individual capacity building, the program also contributes to strengthening the role of the local community in community-based tourism development. Furthermore, the program exhibits potential for sustainability due to its use of relevant and easily replicable methods and learning resources that the community can independently adopt.
INTERPERSONAL COMMUNICATION STRATEGIES IN HANDLING CUSTOMERS WITH DIFFERENT BACKGROUNDS IN THE CULINARY BUSINESS Azzahra, Faiza; Nurapriani, Siti; Pernanda, Viola; Mustika, Nola; Angga Alpian; Maldin, Siska Amelia
JURNAL MANAJEMEN KULINER Vol. 4 No. 2 (2025): AGUSTUS 2025
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmn.v4i2.409

Abstract

Penelitian ini membahas strategi komunikasi interpersonal dalam melayani pelanggan dari latar belakang budaya dan sosial yang beragam di sektor bisnis kuliner. Dalam industri ini, kemampuan berkomunikasi secara efektif menjadi sangat penting karena pelanggan memiliki karakter, kebutuhan, dan harapan yang berbeda-beda. Pendekatan penelitian menggunakan metode kualitatif deskriptif melalui studi pustaka dengan mengkaji berbagai literatur yang relevan. Hasil kajian menunjukkan bahwa komunikasi interpersonal yang bersifat terbuka, empatik, suportif, dan adil mampu menciptakan suasana layanan yang ramah serta meningkatkan kepuasan pelanggan. Strategi ini juga terbukti efektif dalam menghadapi tantangan perbedaan bahasa maupun kebutuhan khusus. Contohnya dapat dilihat pada Kafe Difabis yang menggunakan bahasa isyarat untuk melayani pelanggan tunarungu, serta Café ONNI House yang memberdayakan penyandang disabilitas. Secara keseluruhan, komunikasi interpersonal yang inklusif menjadi faktor kunci dalam membangun hubungan positif dengan pelanggan serta mendukung kesuksesan bisnis kuliner secara berkelanjutan.
ETIKA KOMUNIKASI DALAM INTERAKSI PROFESSIONAL PADA BISNIS KULINER Thania Nadhirah Amalina; Chintia Sitohang; Hans Steven Sembiring; Marsha Rizky Nadia; Siska Amelia Maldin
JURNAL MANAJEMEN KULINER Vol. 4 No. 2 (2025): AGUSTUS 2025
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmn.v4i2.413

Abstract

ABSTRACT This study aims to examine the role of communication ethics in professional interactions within the culinary business. Employing a descriptive qualitative approach through library research, the study reviews relevant literature to gain an in-depth understanding of ethical communication practices in the context of service, marketing, and workplace relations in the culinary industry. The findings reveal that communication conducted with politeness, honesty, and responsibility significantly impacts customer satisfaction, business reputation, and sustainability. In the digital era, culinary entrepreneurs are also expected to uphold communication ethics on online platforms to remain sensitive to social and cultural values. This study concludes that communication ethics serve not only as a moral guideline but also as a vital business strategy to strengthen consumer trust and competitiveness in the increasingly competitive culinary industry. Keywords: communication ethics, culinary business, professionalism.
Co-Authors Adrian Nathanael Setijono Agrina, Viola Daspi Aisyah, Nabilah Azzah alhamdi, rezki Alvaro, Joshua Magnus Andri Wibowo Angga Alpian Ardiansyah Saputra Ariza, Putri Rizkika Ashilah, Ajeng Asman Abnur, Asman Aswar, Desi Natasya Ayu Dara Tista Azhar, Sarah Azzahra, Faiza Benget Rosalina Callista, Amanda Chintia Sitohang Dailami - Dewi Aurora Dewi Aurora Mikasari Fahrultullah, Muhammad Zidane Farijis, Eric Fazalani, Runi Frangky Silitonga Glory, Juda Boni Gotami, Fenny Oktavia Hans Steven Sembiring Hastuti Rebeca Talaksoru Humayrah, Mishaly Kartika Cahayani Lim, Chealsy Marintan Yuni Marsha Rizky Nadia Masril, Febriani Melanda Mohamman Thamdzir MUHAMMAD FAHMI Muhammad Natsir Mustika, Nola Nurapriani, Siti Nurubay, Dayang Nisyrina Nuryanto, Hilde Febi Annisa Olivia, Adinda Pernanda, Viola Pranata, Muhamad Aqsa Ramadhan, Bayu Rezki Alhamdi Rizhon, Rizhon Salsabila, Anisa Sarmanisa Safitriani, Nadia Senop Putra Perwira Sianipar, Baktivillo Simaremare, Yolanda Houmasan Simarmata, Nada Farisya Siti Humairah Siti Raudah Suhartiwi, Suhartiwi Syailendra Reza Irwansyah Rezeki Syakilla, Bella Taufik Bachrul Ulum Lubis Teresa, Amelia Thania Nadhirah Amalina Tito Pratama Tito Pratama Tria Juregi Vega, Dia Disla Wibowo, Agung Edy Yanti, Ipri Yanto, Hardi Yulianti, Merline Zalukhu, Sarianto