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Penentuan Strategi Pegembangan UKM Tempe Pak Fadli Menggunakan Metode Analisis SWOT dan Boston Consulting Group (BCG) Wiss Al Qorni; Misbach Munir
MES Management Journal Vol. 3 No. 3 (2024): MES Management Journal 
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mesman.v3i3.414

Abstract

Micro, small, and medium enterprises (MSMEs) are an important part of the Indonesian economy to improve people's welfare. Pak Fadli's Tempe UKM located in Parerejo Village, Purwodadi District, faces the problem of fierce competition in the tempeh industry and the lack of information obtained by business actors regarding modern technology in the marketing system. Using SWOT Analysis and BCG Matrix, this study aims to find out internal and external factors and what strategies can be used for the growth of Mr. Fadli's tempe business. The results showed using a SWOT Analysis that Pak Fadli's Tempe SMEs had a higher total strength score (4.08) than a total weakness score (3.17), which placed him in Quadrant I. This shows that Pak Fadli's Tempe SMEs should use all their strengths to take advantage of the best opportunities. According to Matrix BCG's calculations, Pak Fadli's Tempe SMEs are in Quadrant III (Cash Cows) with a total market share value of 1.03 and a market growth value of 2.4%. Because it has a large market share but is in a slow-growing sector. Increasing market share and expanding distribution networks is one strategy that can be used. With this research, it is hoped that it can provide recommendations for development strategies and the right marketing strategy for Pak Fadli Tempe SMEs to be able to compete with their competitors.
Penerapan Metode Just In Time dalam Upaya Meningkatkan Efisiensi Biaya Produksi Optimal pada UD. Rambak Dudung di Desa Ambal Ambil Nurul Hidayat; Misbach Munir
MES Management Journal Vol. 3 No. 3 (2024): MES Management Journal 
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mesman.v3i3.443

Abstract

A trading business is a business that is engaged in buying and selling products. Trading businesses can engage in various types of products that are sold for consumer, business, or government purposes. One of them is UD. Rambak Dudung is trying to buy raw materials in large quantities to keep in store if the supply runs out and demand in the market increases. With the excess of raw materials, it can cause storage costs, which can reduce UD's profits. aforementioned. So this shows that the supply of raw materials is a fairly big problem. This study aims to determine the application of the Just in time method to UD. Rambak Dudung and knew the role of the Just in time method in improving production cost efficiency in UD. Rambak Dudung. The type of research used is a descriptive method with a quantitative approach. Data collection was carried out by interviews, internet searches and library studies. The data processed is the purchase and use of raw materials. The calculation technique used is to calculate the total production cost based on company policies, the EOQ method, and the JIT/EOQ method. Based on the results of the calculation, it was concluded that the inventory policy carried out by the company has not been maximally seen from the total production costs incurred of Rp.5,853,500,- compared to the JIT/EOQ method of Rp.2,588,436,- so that the total cost saved is Rp.3,265,064.
Pengendalian Kualitas Proses Penetasan Telur Ayam Broiler Menggunakan Pendekatan Six Sigma Guna Meminimalisir Cacat Produk: Studi kasus pada Departemen Produksi PT Super Unggas Jaya Muhammad Alifudin Islami; Misbach Munir
MES Management Journal Vol. 4 No. 1 (2025): MES Management Journal 
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mesman.v3i4.453

Abstract

This study analyzed the causes of rejects in broiler egg production using the Six Sigma DMAIC method. Seven main types of defects were found: Miss (18.52%) caused by the parent being too old, Thin (13.74%) due to lack of vitamins and vaccines, Small (3.46%) due to the parent being too young, Dirty (8.16%) due to the parent laying eggs in the wrong place, Crack Farm (35.93%) due to the parent laying eggs in the wrong place, Crack Hatchery (12.37%) due to careless egg transfer process, and Damage (5.47%) due to damage during transfer and grading. To reduce the reject rate, the proposed actions include: paying attention to the age of the parent for Miss defects, providing vitamins and vaccinations for Thin defects, ensuring the parent is old enough for Small defects, ensuring the parent lays eggs in the right place for Dirty and Crack Farm defects, and tightening supervision during transfer and grading of eggs for Crack Hatchery and Damage defects. The implementation of these actions is expected to improve the quality of broiler egg production.
Analisis Penentuan Metode Peramalan Persediaan Bahan Baku UKM Tempe Pak Fadli di Desa Parerejo Dzikrulloh Assofi; Misbach Munir
MES Management Journal Vol. 3 No. 3 (2024): MES Management Journal 
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/mesman.v3i3.454

Abstract

This study aims to find out the right forecasting method in determining the amount of raw material needs and the amount of safety stock to minimize errors in the purchase of soybean raw materials at Pak Fadli Tempe UKM. The benefit of this research is that it can reduce the excess or shortage of raw materials through forecasting methods, as well as determine the need for the right amount of safety stock. In this study, there are 3 permalan methods used, namely moving average, exponential smoothing and naive method, as well as determining the need for safety stock of raw materials that will be used as a reference for future demand for Pak Fadli Tempe UKM. From the results of this study, it can be seen that of the 3 forecasting methods used, the best method with the smallest error value is the exponential smootihing method a = 0.1, with an error value of MAD of 90, MSE of 10,181, and MAPE of 6.9. Meanwhile, in the calculation of safety stock with a service level value of 95%, the lead time is 3 days, so that the recommended safety stock value can be known as 289 kg.
Strategi Pengurangan Jejak Mikroplastik Dalam Produksi Plastik Berdasarkan Analisis LCA (Life Cycle Assessment) Pada Mesin Bowler Di PT. Murni Mapan Makmur Pasuruan Maulana, Mukhlis; Munir, Misbach
Journal of Industrial Engineering and Operation Management (JIEOM) Vol 8, No 2 (2025)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jieom.v8i2.20057

Abstract

Mikroplastik telah menjadi permasalahan lingkungan yang signifikan, terutama dalam industri plastik. Penelitian ini bertujuan untuk menganalisis strategi pengurangan jejak mikroplastik dalam produksi plastik menggunakan metode Life Cycle Assessment (LCA) pada mesin bowler di PT. Murni Mapan Makmur. Metode LCA digunakan untuk mengevaluasi tahapan produksi yang berkontribusi terhadap pelepasan mikroplastik dan mengusulkan strategi mitigasi yang efektif. Data dikumpulkan melalui observasi, wawancara, serta analisis laboratorium terhadap sampel mikroplastik yang dihasilkan. Strategi yang diusulkan mencakup peningkatan sistem filtrasi, modifikasi desain mesin untuk mengurangi gesekan, serta penggunaan bahan baku yang lebih ramah lingkungan. Hasil yang diharapkan dari penelitian ini adalah identifikasi titik kritis pelepasan mikroplastik serta rekomendasi implementasi strategi mitigasi yang dapat diterapkan di industri plastik untuk mendukung keberlanjutan lingkungan.Kata Kunci:  Mikroplastik, Life Cycle Assessment, Produksi Plastik, Mesin Bowler, Keberlanjutan.
Pelatihan Pembuatan Website Toko OnlineBagi Pelaku Umkmdesa Pungging Kecamatan Tutur Kabupaten Pasuruan Muhammad Imron Rosadi; Misbach Munir; Jennifer Farihatul Bait; Abdul Majid; Guruh Marhaenis Handoko Putro; Sri Yaumi
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 2 No. 1 (2023): Februari : Jurnal Pengabdian Masyarakat Indonesia
Publisher : Politeknik Pratama Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v2i1.1158

Abstract

Tumbuh kembang UKM di Indonesia perlu mendapatkan perhatian khusus dari seluruh kalangan masyarakat. Perhatian tersebut dapat diwujudkan dalam bentuk dukungan dan pelatihan keterampilan. Terdapat banyak pelaku bisnis UKM yang belum mengenal cara pemasaran melalui platform digital, salah satunya Kelompok UKM Desa Pungging, Kecamatan Tutur, Kabupaten Pasuruan. Meski telah diketahui secara luas bahwa UKM yang menggunakan platform digital sebagai media pemasarannya diketahui meningkatkan penjualannya dan meluaskan jangkauan pasarnya. Oleh karena itu Tim Pengabdian kepada Masyarakat dari Universitas Yudharta Pasuruan, Universitas Muhammadiyah Lamongan, dan ITB Ahmad Dahlan Lamongan melakukan Pelatihan Pembuatan Website Toko Online pada para pelaku UKM di Desa Pungging tersebut. Pelatihan dilaksanakan dalam beberapa tahap berikut. Mulai dari persiapan, sosialiasi, kemudian pelatihan dan pemberian pemahaman pemasaran digital.
Analisis Pengendalian Kualitas Produksi Sandal Menggunkan Pendekatan Six Sigma (Studi Kasus: CV. BOSSBI) Hardika, Moch Bagus; Munir, Misbach
Industrika : Jurnal Ilmiah Teknik Industri Vol. 10 No. 2 (2026): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/wvjgbq42

Abstract

CV BOSSBI is a sandal manufacturing company located in Singosari, Malang, which is currently facing a high number of defective products, impacting both product quality and production efficiency. This study aims to analyze the factors causing product defects and to provide improvement proposals to enhance production quality. The Six Sigma approach using the DMAIC method (Define, Measure, Analyze, Improve, Control) is applied to identify, measure, analyze, and control the causes of defects. Based on production data from January and February 2025, a total of 4,274 defective units out of 90,545 units were recorded in January, and 6,006 defective units out of 87,445 units in February. The initial DPMO (Defects Per Million Opportunities) value was 11,796 with a sigma level of 3.58. After implementing improvements, the DPMO decreased to 7,142 and the sigma level increased to 3.82. The results show that applying the Six Sigma method reduced the defect rate by 39.4% and significantly improved product quality. Therefore, Six Sigma has proven to be an effective quality control strategy for CV BOSSBI. Keywords: CV BOSSBI, DMAIC, Defective Products, Quality Control, Six Sigma  
Pengembangan Kampung Tempe Parerejo Melalui Pendampingan Sistem Produksi Tempe Berbasis Participatory Rural Appraisal (PRA) Muhammad Hermansyah; M. Imron Mas'ud; Misbach Munir; Abdul Wahid; Nuriyanto Nuriyanto
Jurnal Pendidikan Indonesia Vol. 6 No. 9 (2025): Jurnal Pendidikan Indonesia (Japendi)
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/japendi.v6i9.8639

Abstract

Kampung Tempe Parerejo merupakan sentra usaha kelompok masyarakat yang terletak di desa Parerejo Kecamatan Purwodadi, Kabupaten Pasuruan. Terdapat beberapa warga masyarakat desa Parerejo yang membuka usaha pembuatan tempe walaupun usaha tersebut masih bersifat usaha kecil (UMKM). Bekerja dalam bidang pengolahan hasil pertanian, termasuk usaha pembuatan tempe dan turunannya yang telah berlangsung cukup lama, sehingga terbentuk beberapa kelompok usaha yang memerlukan perbaikan dalam naungan Kampung Tempe Parerejo. Perbaikan sistem produksi tempe sebagai sentra produksi diperlukan ketersediaan alat produksi dan bahan baku kedelai yang cukup, biasanya sulit didapat pada waktuwaktu tertentu. Program pengabdian masyarakat dalam bentuk pendampingan perbaikan sistem produksi tempe dilakukan secara partisipatif dengan pelibatan seluruh masyarakat usaha melalui perbaikan sistem produksi, termasuk pemasaran dan strategi pengembangannya. Tujuan Penelitian adalah memperbaiki sistem produksi tempe melalui analisis kebutuhan, partisipasi aktif dan pengembangan usaha yang berorientasi produktivitas kerja. Hasil penelitian menunjukkan bahwa pelaksanaan sistem produksi tempe yang produktif dapat membantu meningkatkan kinerja UMKM dan pengembangan Kampung Tempe Parerejo
Pengendalian Kualitas Produksi Sandal Japit Pada CV. Aluna Berdasarkan Metode Failure Mode And Analys (FMEA) Agung Setia Budi; Misbach Munir
Industrika : Jurnal Ilmiah Teknik Industri Vol. 10 No. 3 (2026): Industrika: Jurnal Ilmiah Teknik Industri
Publisher : Fakultas Teknik Universitas Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/m6sznk88

Abstract

CV ALUNA is a company engaged in the production of flip-flops. In its production process, the company faces various defects that may affect product quality and corporate reputation. This research aims to analyze and improve the quality of flip-flop products using the Failure Mode and Effect Analysis (FMEA) method. FMEA is used to identify failure modes, determine the values of Severity (S), Occurrence (O), and Detection (D), and calculate the Risk Priority Number (RPN) for each type of failure. The results indicate that the three main processes with the highest RPN values are cutting, printing, and sanding. The highest RPN value is found in the cutting process at 512, followed by printing and sanding processes, each with a score of 448. Based on these findings, improvement suggestions were proposed focusing on worker accuracy, equipment maintenance, and process supervision. The implementation of the FMEA method is expected to reduce production defects and significantly improve product quality at CV ALUNA. Keywords: CV.ALUNA;  FMEA; Flip-Flops; Product Quality; RPN
A Data-Driven Game Theory Approach for Optimizing Sales Strategies in Food SMEs M. Imron Mas'ud; Misbach Munir; Matheus Nugroho; Nuriyanto
JTI: Jurnal Teknik Industri Vol 12 No 2 (2026): December 2026
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jti.v12i2.39545

Abstract

This study aims to develop an optimal sales strategy for food SMEs by applying a data-driven game theory approach while examining its managerial implications for productivity improvement. Productivity is interpreted as improved business performance through more effective resource allocation and increased sales efficiency rather than as a direct operational productivity measure. The research employs a quantitative approach integrating descriptive analysis, validity and reliability testing using SPSS, and game theory modeling solved with POM-QM. Primary data were collected through structured questionnaires from 33 customers of a food service SME, evaluating attributes including price, taste, portion, presentation, and promotion. The novelty of this study lies in integrating empirical customer perception data into game-theoretic payoff matrices to support strategic decision-making in SMEs. Unlike previous studies relying on descriptive, AHP, or regression-based approaches, this research demonstrates a transparent and practical data-driven game theory framework for sales strategy optimization. The results show a saddle point with a game value of 1, indicating a pure strategy equilibrium. Promotion emerges as the dominant strategy for both competing menu products, with a probability of 1, suggesting that intensive promotional efforts provide the most stable and optimal outcome. These findings indicate that while price and taste remain important, promotion is the key strategic lever for improving sales performance and productivity. The study contributes to the literature by demonstrating the practical application of data-driven game theory to support SME decision-making and enhance marketing efficiency, competitiveness, and business productivity.